These 17 Vegan Italian Dinners Were Shockingly Better Than Delivery

It turns out that skipping delivery doesn’t mean missing out. Vegan Italian dinners like these brought the same “I could eat this again” reaction you’d expect from a favorite spot. The difference was no mystery fees, no waiting by the door, and no mystery containers. Plus, there’s something fun about knowing the chef is you, even if they occasionally burn bread.

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.
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Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

You wouldn’t guess how hearty Lentil Bolognese can be until you try it. The depth in this vegan classic brings such a homey vibe, perfect for any dinner table. It’s an easy choice for replacing the usual meat sauce. Whether piling it over pasta or stuffing it into zucchini boats, it brings a lot of comfort.
Get the Recipe: Lentil Bolognese

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

There’s something so rich and filling about Sweet Corn and Leek Risotto. It’s creamy, warming, and packed with layers of subtle flavor that make every bite interesting. It’s definitely one of those dishes that feels fancy but doesn’t require much fuss. Whether it’s a dinner table or a special occasion, it fits in with ease.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables.
Vegan Minestrone Soup. Photo credit: Two City Vegans.

On days when something cozy feels right, Vegan Minestrone Soup does the trick. This hearty soup balances textures and warmth perfectly, making it ideal for lunches or relaxed dinners. With bold components and a comforting base, it feels homely yet fresh. Pair it with fresh bread for something super filling.
Get the Recipe: Vegan Minestrone Soup

Tuscan White Bean Skillet with Kale

A black plate with white beans, tomatoes, and greens served with a piece of bread. A tray with more bread is visible beside it.
Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Call it comfort in a pan because Tuscan White Bean Skillet with Kale does it all. It’s simple, filling, and lets the ingredients shine without overpowering your palate. This is a dish you’d want around for easy weeknight options or even a potluck. Combine it with crusty bread or serve it solo, it holds up either way.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

It’s amazing how stacked Vegan Lasagna can be without even touching dairy or meat. With each layered slice, you’ll get that classic richness that hits just right. This dinner favorite is perfect for Sunday meals or hosting friends, it’s made to share. Once on your plate, you’d almost forget it’s completely plant-based.
Get the Recipe: Vegan Lasagna

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

For dessert lovers, Vegan Amaretti Cookies feel both light and wonderfully indulgent at once. These little cookies have an unmistakable balance of texture, soft inside and chewy outside. They’re great as a snack or paired with a hot coffee or tea after dinner. Easy to whip together and even easier to finish a plate of them!
Get the Recipe: Vegan Amaretti Cookies

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

When comfort food calls, Creamy Vegan Red Pepper Pasta makes answering easy. It’s smooth, warm, and ideal for a sit-down dinner that feels both thoughtful yet effortless. The sauce coats every twist and curl of pasta perfectly, making it an instant favorite. It’s the kind of dish that works for everything, casual or fancy.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

If you want to outshine standard pizza nights, Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping won’t disappoint. The crust holds up surprisingly well and brings a fun twist without the usual dough. Plus, the toppings match beautifully with the earthy base while being incredibly easy to prepare. Share or solo, it’s a win.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

No one regrets tossing together a refreshing Grilled Veggies Pasta Salad. Packed with texture and light components, this dish is a trusty addition to any spread. It’s just the thing for lunchboxes, backyard BBQs, or quick dinners without much hassle. Make it the night before, it somehow gets even better by mealtime.
Get the Recipe: Grilled Veggies Pasta Salad

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Whether or not you love tofu, Marry Me Tofu has a way of surprising everyone. It’s rich, punchy, and perfect to soak up with rice, veggies, or even on its own. This dish feels special but doesn’t complicate itself, it’s straightforward and full of flavor. You’ll probably love it enough to make it a regular weeknight staple.
Get the Recipe: Marry Me Tofu

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

A pasta dish like Italian Walnut Sauce Pasta can seem fancy but is surprisingly simple. The creamy, nut-based sauce ties everything together and gives it a hearty touch. The robust texture is satisfying with no dairy involved. Once you try it, it’s tough to go back to delivery.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Somehow, Vegan Pizza turns out to be everything you want without missing a thing. The no-meat, no-dairy option is still crispy, loaded, and layered with bold toppings. It’s the kind of meal that makes you forget takeout even exists. Plus, it’s the sort of dinner everyone will happily grab seconds of.
Get the Recipe: Vegan Pizza

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes.
Vegan Rasta Pasta. Photo credit: Two City Vegans.

You wouldn’t usually expect pasta to mix so well with vibrant spices, but Vegan Rasta Pasta changes that. It’s got a unique balance of creamy goodness and just the right amount of heat. This dish is colorful, hearty, and feels like something you’d order on a special night out. Honestly, it’s hard to believe you can make something this good at home.
Get the Recipe: Vegan Rasta Pasta

Alfredo Sauce

A small glass jar filled with creamy, light-colored vegan Alfredo sauce sits on a shallow ceramic dish.
Alfredo Sauce. Photo credit: Two City Vegans.

Few sauces are as comforting and rich as Alfredo Sauce, and the vegan version is no exception. It’s so creamy that you won’t miss the traditional heavy ingredients at all. Slather it on your favorite pasta, and it’ll feel like you ordered from a pricey Italian spot. Even the leftovers will have you excited to eat.
Get the Recipe: Alfredo Sauce

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

There’s nothing like a hearty meal that feels light at the same time. Vegan Pasta Primavera is a perfect balance of wholesome ingredients and rich textures. It’s a dish that reminds you how simple choices can still give you a restaurant-quality experience. Perfect for any weeknight dinner, it’s a reliable go-to when you want something quick yet impressive.
Get the Recipe: Vegan Pasta Primavera

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Sometimes, all you need is a cozy, one-bowl dinner that’s both satisfying and full of depth. Asparagus and White Bean Risotto strikes that balance effortlessly with its rich, creamy base. It’s the kind of dish that gives you all the comfort without relying on added heavy ingredients. Each bite has a satisfying mix of softness and just enough texture to keep it interesting.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Comfort food doesn’t have to be weighed down with heavy creams, and Vegan Alfredo Pasta proves that. This meal feels indulgent but still keeps it light, leaving you full but not stuffed. Its texture is creamy and smooth, bringing in that perfect balance of richness. It’s a no-brainer for when you’re craving something simple and delicious.
Get the Recipe: Vegan Alfredo Pasta

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