Planning Was Hard—These 11 Vegan Asian Recipes Were Easy

Trying to figure out what to cook can make anyone consider skipping straight to snacks, yet 11 vegan Asian recipes fixed that problem instantly. They bring enough variety to keep things from getting boring, but never cross into overwhelming territory. Every option has its own charm, which makes picking one more fun than frustrating. Suddenly, choosing dinner doesn’t feel like flipping a coin anymore.

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

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Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bringing a bit of heat to dinnertime, Spicy Thai Peanut Curry really mixes up weeknight meals. Each spoonful comes packed with bold flavors that keep everyone interested. The creamy texture is perfect for pairing with rice or noodles. People enjoy leftovers just as much the next day. Questions about the recipe always pop up at the table.
Get the Recipe: Spicy Thai Peanut Curry

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

When fresh colors are needed, Rainbow Veggie Rice Paper Rolls make meals more exciting for all ages. Kids and adults both like rolling up their favorite vegetables. These rolls come together quickly, making them ideal for busy evenings. Friends often help themselves to seconds. No one can resist dipping them into sauce.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

A crispy edge brings new fans to Baked Tofu every time it’s served. It slides right into bowls, salads, or wraps, making meals more filling. Many home cooks like how it holds up for meal prepping. Lunchboxes with baked tofu tend to come back empty. The texture stands out in every bite.
Get the Recipe: Baked Tofu

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Strong flavor lovers find Indian Onion Salad adds just the right pop to any meal. Each serving is crisp and pairs smoothly with hearty mains. Even simple dinners feel complete with this on the side. Leftover salad doesn’t lose its crunch by the next day. Guests often request extra portions.
Get the Recipe: Indian Onion Salad

Creamy Peanut Sauce

Dipping feels even better with Creamy Peanut Sauce available for noodles and wraps. It easily upgrades veggies or rice, making each meal more special. Kids usually eat more when this sauce is set out. Some families keep it on hand for quick snacks. Cleanup is always simple with plates licked clean.
Get the Recipe: Creamy Peanut Sauce

Easy Vegan Yellow Lentil Dal

Fast dinners fit right in when Easy Vegan Yellow Lentil Dal hits the table. The warmth in each bite has everyone coming back for more. Pairs well with bread for a full meal. It keeps well in the fridge for busy schedules. Friends are curious how something so easy tastes so good.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Egg Rolls

Snacks and starters don’t get much better than a plate of Egg Rolls. Crunchy on the outside, they always draw a crowd for finger foods. When there are extra, people love them cold or reheated too. Dipping sauces make these even more fun for a group. Plates rarely have leftovers after these are served.
Get the Recipe: Egg Rolls

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Quick lunches are easy with Sesame Soba Noodles filling up containers. Served hot or cold, each noodle soaks up plenty of flavor. These noodles are a favorite for both solo meals and packed lunches. There’s always a bit of slurp at the table. Even kids look forward to noodle night.
Get the Recipe: Sesame Soba Noodles

Thai Red Curry Paste

Anyone wanting fast flavor will keep Thai Red Curry Paste close by in the kitchen. Stir it into stir fry or soup for bold dishes any night of the week. The paste doesn’t overpower veggies and lets proteins shine. Home cooks like how it shortens meal prep. Friends sometimes ask to borrow a spoonful for their own dishes.
Get the Recipe: Thai Red Curry Paste

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

People like to add crunch with some heat, so Spicy Cucumber Salad shows up on many dinner tables. It’s cool enough to balance out richer dishes but always leaves a little tingle. Kids eat more raw veggies when this salad is around. It works great in lunchboxes as well. Seconds don’t last long once it’s served.
Get the Recipe: Spicy Cucumber Salad

Tofu Vegan Stir Fry

Busy nights get easier when Tofu Vegan Stir Fry is part of the dinner plan. Colorful vegetables and tofu bring everyone together for a filling plate. This meal handles swaps for different tastes or whatever’s in the fridge. Stir fry leftovers are popular for school or work lunches. Most plates are cleared before the conversation ends.
Get the Recipe: Tofu Vegan Stir Fry