I Got Everyone to Show Up Just With 23 Vegan Cookout Recipes

If the goal is to fill the yard with conversation, laughter, and people pretending they’re “just here for the company,” this spread will handle it. Those 23 vegan cookout picks keep everyone busy with full plates and fewer awkward silences. It’s the kind of mix that convinces guests they made the right decision to show up. Even better, no one’s asking when it’s time to leave.

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.
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Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

When people start arriving at a cookout, having something quick to scoop up is always welcome. There’s nothing like fresh Guacamole mid-party, especially when everyone wants a dip that works for chips or veggies. It gets passed around fast, never lasting long at big gatherings, as it is friendly for all ages. In a way, this simple bowl brings folks together, turning each bite into a reason to stay and chat.
Get the Recipe: Guacamole

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Someone always asks for something crunchy, colder, and different, and there’s Cucumber Peanut Salad for moments like that. Crisp bites dressed in a relaxed style set it apart at any outdoor table. People seem drawn to the fresh mix and the unexpected pairing that keeps conversations going. It’s one of those dishes friends ask about because it feels a bit new, yet easy for everyone present.
Get the Recipe: Cucumber Peanut Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Cookouts need a base for loaded plates, so Easy Cilantro Lime Rice makes sense for those wanting something mellow next to bold flavors. It’s the kind of bowl where each scoop lets the main dish shine without getting in the way. Folks add it under whatever grilled or sauced treat they like for a steady, familiar taste. Sometimes, keeping things simple is just what a big crowd needs.
Get the Recipe: Easy Cilantro Lime Rice

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

For events where texture matters, cool crunch always draws attention, especially with Cabbage Salad, which brings everyone back for seconds. Guests who crave fresh greens find this mix refreshing and easy to pair with heavier cookout picks. It’s unavoidable that a light salad allows for extra bites from the grill or other platters. When someone craves something simple but crisp, this one stands out on the table.
Get the Recipe: Cabbage Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Every cookout seems incomplete without some kind of slaw, so Easy Vegan Coleslaw steps in as a must-have side for outdoor parties. Its creamy bite is always a crowd-pleaser, especially for piling onto burgers, sandwiches, or eaten solo. People expect to find a dish to balance out whatever else fills their plates, and this slaw never disappoints. When serving a mixed group, it keeps things inclusive without fuss.
Get the Recipe: Easy Vegan Coleslaw

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Lunch tables instantly look more fun with bowls of Cucumber Peanut Salad sitting in the center. The blend of crunch and nutty notes always gets comments from folks looking for a different kind of side. Most people ask if they can take home leftovers, though there rarely are any left. A mix like this works no matter what’s already on the menu.
Get the Recipe: Cucumber Tomato Salad

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

People love sharing, so it’s no surprise that slices of Marinara Pizza disappear fast at a cookout, no matter the weather. Groups split pieces or go back for another slice, chatting about toppings and how good it is straight from the oven. It brings out a casual vibe and gets everyone crowding near the food. Pizza makes for easy eating while walking or talking, keeping the energy up at gatherings.
Get the Recipe: Marinara Pizza

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

When someone’s looking for something with herbs and a cleaner taste, Green Goddess Salad is worth tossing into the lineup. Guests might not expect the vivid flavors that come together in this one but end up refilling their plates. It’s often the kind of salad that surprises people and turns into a regular request for future parties. Even those who stick to simple sides try it out when they see friends digging in.
Get the Recipe: Green Goddess Salad

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

There’s always someone who prefers something from the grill that isn’t a burger, and Grilled Vegetables makes everyone happy. It’s a dish where smoky tastes mingle with charred veggies, making people hover near the grill for a second helping. Any outdoor event feels more complete when these are on the menu, no extra fuss required. Friends enjoy stacking a plate with these while picking at everything else.
Get the Recipe: Grilled Vegetables

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Balancing heavier mains is easy with bowls of Vegan Pasta Salad lining the food table for guests. This mix gains points for being hearty yet light enough to suit most tastes at gatherings, especially for those dodging animal products. It’s often the first to go when people realize how easy it is to eat while standing and talking. Sharing simple pasta at cookouts gives everyone a chance to enjoy without missing out.
Get the Recipe: Vegan Pasta Salad

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

One dip never feels enough, especially when crowds grow, and that’s why Vegan Onion Dip quickly finds its place next to chips and veggies. Its smooth texture keeps people coming back for another scoop, mixing easily into regular snack routines. When folks want something bold yet accessible, this dip gets noticed. Sometimes, dishes like this end up being more popular than the regular meats or mains.
Get the Recipe: Vegan Onion Dip

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Friends appreciate having options beyond the usual sides, so a bowl of Grilled Veggies Pasta Salad serves as a standout choice. People notice the grilled bits mixed throughout, making it both unique and familiar at the same time. It’s easy for guests to grab a serving and walk around, keeping the party flowing. Combining pasta with veggies always works for active gatherings that need flexible foods.
Get the Recipe: Grilled Veggies Pasta Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Parties seem brighter once snacking begins, and tubs of Caramelized Onion Hummus satisfy those early hunger pangs. It’s potato chip-friendly but just as good with crunchy raw vegetables, so everyone gets a dip they want. The smooth base and sweet onions create something different from plain hummus, making it memorable.
Get the Recipe: Caramelized Onion Hummus

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

A cool and refreshing bite can feel like a reset during a long cookout. Watermelon Vegan Feta Salad offers exactly that, balancing sweet and salty in a way that keeps people coming back. It’s light enough to eat between heavier plates yet interesting enough to remember. Even those who don’t usually mix fruit with savory dishes tend to enjoy it.
Get the Recipe: Watermelon Vegan Feta Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

You notice how quickly these pieces go once someone sets down a tray of Grilled Zucchini by the grill. Guests gravitate toward the charred slices because this veggie feels simple and easy to eat in between bigger picks. It shows up every year for a reason, adding a quick-grab option that’s never too heavy. Having this option lets eaters mix and match as they wish throughout the meal.
Get the Recipe: Grilled Zucchini

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Cookouts with a variety of sides always benefit from something hearty yet light. Quinoa Salad delivers that balance, offering texture and flavor without feeling heavy. It’s easy to pair with almost anything else on the table. People who try it once usually end up going back for more.
Get the Recipe: Quinoa Salad

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Sometimes those craving something bold head straight for trays of Buffalo Cauliflower Wings as soon as they show up. In years past, wings were only for meat eaters, but now a plant-based version steals the spotlight. It’s fun watching everyone swap opinions about the heat or crunch factor, with some coming back for seconds. Parties are better when people have something exciting and different to try.
Get the Recipe: Buffalo Cauliflower Wings

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

When the mood calls for a kick, bowls of Spicy Cucumber Salad slip in as a quick favorite with their refreshing sting. People appreciate a fresh heat that doesn’t linger too long, leaving room for more bites later. Guests who pick up these salads enjoy talking about how simple it tastes but with a few surprises. Most times, it turns into a side dish people remember and ask for again next time.
Get the Recipe: Spicy Cucumber Salad

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Copycat Impossible Burger. Photo credit: Splash of Taste.

Burgers aren’t missed for a second when big Copycat Impossible Burger patties come off the grill. Juicy results surprise everyone, even hard-core meat lovers. The plant-based option brings both vegans and omnivores to the table together. Everyone compares notes about the real thing and the copy.
Get the Recipe: Copycat Impossible Burger

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Guests notice the colorful bowl filled with warm bites of Roasted Sweet Potato and Chickpea Salad, which adds a little variety to the lineup. Mixing roasted elements brings a depth that complements everything else without overpowering. It’s a dish people talk about, wondering who made it, and reaching for another scoop between other sides. Reliable, filling, and plant-based, it always gets positive feedback.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

People gravitate to bowls topped with a fresh pile of Pico de Gallo when chips hit the table. Chopping and mixing wasn’t just for tacos, because this salsa makes its way onto burgers, salads, and grilled favorites as well. Folks like talking about how bright it tastes against heavier foods, making space on their plates for just a bit more. Having a big bowl at the party helps keep the mood lively.
Get the Recipe: Pico de Gallo

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

It’s hard not to notice plates stacking up with Vegan Couscous Salad With Tofu at group gatherings. This combo gives friends a filling choice that balances other lighter options without being too complicated. The pieces of tofu make for easy eating, letting guests talk and carry plates without missing a beat. Party hosts often find this dish gets lots of positive comments, especially from those looking for something different.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Chickpea Burger Recipe (Gluten-Free)

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

Every lineup needs a solid burger, and having Vegan Chickpea Burger Recipe (Gluten-Free) ready keeps things flexible for guests with different needs. People enjoy grabbing a hearty bite that fits vegan and gluten-free diets, making sure no one is left out. The texture of these patties surprises some, with enough heft to feel like the real thing. At any event, giving guests this burger helps everyone feel welcome and full.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

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