I Relied On 29 Vegan Potluck Ideas That Worked For Picky Little Eaters

Feeding picky kids at a potluck can feel like trying to negotiate world peace with a plate of broccoli. That’s why having 29 plant-based options that actually get eaten is a win. Each idea works in a group setting without anyone asking where the “real food” is. Even the kids who usually inspect every bite like it’s suspicious paperwork ended up going back for seconds.

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

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Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Simple combinations keep picky eaters happy and coming back for seconds. Cucumber Tomato Salad mixes light, fresh bites in an easy-to-serve style that works for kids and adults alike. It pairs perfectly with heavier dishes on the table without being overwhelming. A reliable choice that adds a refreshing touch to any spread.
Get the Recipe: Cucumber Tomato Salad

Orange & Pecan Bundt Cake Recipe

Desserts that balance sweetness with a little crunch are always a hit. Orange & Pecan Bundt Cake Recipe offers soft, rich slices that look as good as they taste. The shape makes it easy to cut and serve, even for smaller hands. A crowd-pleasing option for kids and adults alike at potlucks.
Get the Recipe: Orange & Pecan Bundt Cake Recipe

Buffalo Cauliflower Wings

Finger foods with a touch of spice make sharing fun and easy. Buffalo Cauliflower Wings bring crisp texture with bold flavors that work with or without dipping sauces. They’re a great way to get kids to try something different without it being unfamiliar. A smart option for adding a crowd favorite to the menu.
Get the Recipe: Buffalo Cauliflower Wings

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Comfort food that’s both filling and easy to eat wins every time. Homemade Vegan Pot Pie has a flaky crust and a warm, savory filling that picky eaters can’t resist. It’s shareable and works perfectly for big or small portions, depending on your setup. A dependable option that feels familiar while still being plant-based.
Get the Recipe: Homemade Vegan Pot Pie

Easy Vegan Coconut Macaroons with Chocolate Glaze

Small desserts that feel decadent are always grabbed first at potlucks. Easy Vegan Coconut Macaroons with Chocolate Glaze offer chewy bites with just the right hint of sweetness. They’re easy to pick up and enjoy without needing a plate or utensils, making them perfect for kids. A no-mess, fun treat everyone loves.
Get the Recipe: Easy Vegan Coconut Macaroons with Chocolate Glaze

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Noodle dishes keep things simple and versatile, making them great for groups. Sesame Soba Noodles combine light flavors with a pleasing texture all in one bowl. They’re perfect for picky eaters because they’re flavorful without being overwhelming. A practical dish that’s easy to portion and keeps people coming back for more.
Get the Recipe: Sesame Soba Noodles

No-Bake Mini Vegan Cheesecakes

Desserts in mini portions are always easier with lots of picky eaters around. No-Bake Mini Vegan Cheesecakes offer creamy layers that feel indulgent but stay light and shareable. Each one is portable, making them simple for kids to grab and enjoy on their own. A low-maintenance dessert that fits perfectly with any potluck spread.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

Handheld snacks with playful textures keep kids engaged at the table. Crispy Avocado Fries bring a crunch on the outside with a soft bite inside that catches attention. They pair great with simple dipping sauces if needed or can be enjoyed as they are. A creative option for an unusual but approachable finger food.
Get the Recipe: Crispy Avocado Fries

Easy Vegan Chocolate Peanut Butter Cups

Sweet treats combining two classic flavors are hard to pass up. Easy Vegan Chocolate Peanut Butter Cups deliver creamy, chocolatey richness in bite-sized portions. They work for picky eaters who might skip more traditional desserts but still want something sweet. A dessert option that’s straightforward yet always appreciated.
Get the Recipe: Easy Vegan Chocolate Peanut Butter Cups

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

A little kick in a side dish keeps things interesting without being too much. Spicy Cucumber Salad balances cool crunch with a hint of heat that appeals to older kids and adults. It’s light enough to complement other options but bold enough to stand out on its own. A quick, refreshing side dish perfect for potluck sharing.
Get the Recipe: Spicy Cucumber Salad

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Hearty dishes packed with rich textures work well for both mains and sides. Best Vegan Nut Roast offers dense, flavorful slices that fit perfectly alongside lighter items. It’s approachable for picky eaters but still feels special enough for a potluck centerpiece. A solid choice when you need something savory and filling.
Get the Recipe: Best Vegan Nut Roast

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate. — Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Simple presentations with bold characters make vegetables more exciting. Roasted Whole Cauliflower comes out golden, crispy on the outside, and tender inside for a shareable main dish. It’s great sliced into portions or presented as a centerpiece for people to serve themselves. A vegetable-forward option that still impresses everyone around the table.
Get the Recipe: Roasted Whole Cauliflower

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Cold, colorful pasta dishes work well for groups, especially the picky ones. Vegan Pasta Salad blends light flavors with a variety of textures everyone can enjoy. It can be made in large batches and stays fresh even after sitting on the table for a while. A safe and reliable dish to include at any gathering.
Get the Recipe: Vegan Pasta Salad

Egg Rolls

Bite-sized meals wrapped in crispy textures are always an easy win. Egg Rolls stay fun and simple, so picky eaters can enjoy them without worrying about complicated flavors. They pair well with dips but are just as good plain for those who prefer simple snacks. A versatile finger food that’s both convenient and crowd-friendly.
Get the Recipe: Egg Rolls

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layered comfort food works well for both kids and adults who want something hearty. Moussaka combines creamy, tender, and slightly crispy textures for a dish everyone wants to try. It works as a flavorful main or an impressive side that cuts cleanly for sharing. A practical choice for adding more complex flavors without losing appeal.
Get the Recipe: Moussaka

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Adding pasta to fresh vegetables makes dishes approachable for all ages. Grilled Veggies Pasta Salad keeps things light but still filling enough for mains or sides. It’s colorful, easy to share, and can be served cold, which makes it perfect for potluck setups. A dish that’s hard to turn down, even for pickier palates.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Onion Dip

Dips with simple and familiar flavors are always a hit at the table. Vegan Onion Dip offers a creamy, rich bite that works with chips, veggie sticks, or crackers for variety. It’s easy to scoop and pairs well with almost anything else on the menu. An easy addition that picky eaters will happily go for every time.
Get the Recipe: Vegan Onion Dip

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Vegan Pecan Pie. Photo credit: Two City Vegans.

Classic desserts, even made vegan, feel like comfort food for everyone. Vegan Pecan Pie brings crunchy, caramelized layers that still look and taste traditional. It slices neatly for easy sharing at potlucks while staying rich enough to leave every guest satisfied. A plant-based dessert that feels like it belongs.
Get the Recipe: Vegan Pecan Pie

Pico de Gallo

Fresh, simple dips make it easy for picky eaters to start picking at a meal. Pico de Gallo adds a bright, colorful option that works perfectly with chips or even as a topping for other dishes. It doesn’t overpower, making it approachable for kids who want something light and fresh. A potluck staple that keeps things balanced and easy.
Get the Recipe: Pico de Gallo

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Lighter pasta dishes with a mix of veggies are easy to plate for everyone. Vegan Pasta Primavera blends bright flavors with a soft bite that’s appealing enough for kids and adults alike. It’s a safe main that fills the table with something wholesome and colorful. A balanced option for potlucks needing extra variety.
Get the Recipe: Vegan Pasta Primavera

Lebanese Baba Ganoush Recipe

Dips that work with bread and veggies are always a winning addition. Lebanese Baba Ganoush Recipe adds smoky flavor that’s smooth enough for even the pickiest eaters to try. It’s straightforward to serve and feels slightly more unique without being too intense. A creative option that still keeps things simple and fun.
Get the Recipe: Lebanese Baba Ganoush Recipe

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Sweet and hearty salads make a great side or main option for everyone. Roasted Sweet Potato and Chickpea Salad offers a good mix of soft and roasted textures, perfect for picky eaters. It keeps its shape even when served family style, which is helpful at potlucks. A wholesome dish that travels well and fits into any spread.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich chocolate desserts always appeal to sweet cravings, no matter the crowd. Decadent Raw Vegan Chocolate Cake feels indulgent but stays light enough to be enjoyed by kids and adults alike. It slices cleanly and looks great on the table, making it an eye-catching dessert option. A reliable pick for when chocolate is a must.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Quinoa Salad

Grain-based salads with a variety of textures always add something special to the table. Quinoa Salad mixes hearty bites with fresh elements that even picky eaters can enjoy. It works as a lighter main or a simple side dish, depending on what else is being served. A flexible option that balances the table without being boring.
Get the Recipe: Quinoa Salad

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Savory pies work well for groups when they’re neatly portioned. Mushroom Pie packs bold, earthy flavors inside a tender crust that’s easy to share for picky eaters. It holds its shape after cutting, which is handy during potluck setups or transporting to parties. A comforting dish that stays plant-based while offering plenty of hearty flavor.
Get the Recipe: Mushroom Pie

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Fun, crispy snacks are always the first to disappear from the table. Tasty Vegan Cauliflower Nuggets bring a crunchy bite that feels like fast food but is totally plant-based. They’re easy to pair with dips or sauces but still tasty plain for younger guests. A smart choice for anyone hesitant about veggies.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Nothing beats a classic dessert like warm baked goods for picky eaters. The Best Vegan Chocolate Chip Cookies deliver soft, sweet bites that kids and adults will grab without hesitation. They don’t feel “different,” which makes them a no-stress option for anyone unsure about vegan treats. A potluck dessert that never fails to impress.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Pasta with rich, hearty sauce always feels like comfort food. Lentil Bolognese keeps the traditional flavors intact while using plant-based ingredients for a wholesome option. It’s filling enough to stand alone as a main or pair with garlic bread for a fuller setup. A practical dish that even picky eaters won’t hesitate to try.
Get the Recipe: Lentil Bolognese

Vegan Cheesy Broccoli and Rice Casserole

Hearty casseroles filled with creamy textures are always a hit with kids. Vegan Cheesy Broccoli and Rice Casserole brings familiar, comforting bites made with plant-based ingredients. It’s an easy way to include vegetables in a meal while still keeping it approachable. A great dish for when you need something warm and shareable.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole