I Made 15 Vegan Salads Recipes And Everyone Kept Coming Back For More

Turns out, throwing together 15 kinds of salads can cause people to suddenly develop strong opinions on which one should be considered elite. There were debates, rankings, and one very passionate monologue about crunch levels. No one expected to walk in for something “light” and leave emotionally invested.

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing. — Harvest Salad. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Blood Orange and Fennel Salad

Fruits combined with veggies create surprising mixes that everyone loves. Blood Orange and Fennel Salad blends juicy citrus with crunchy textures, making it perfect for refreshing bites. It’s easy to put together when you need something quick for gatherings or meals with friends. A creative choice that brings sweetness and crunch in every forkful.
Get the Recipe: Blood Orange and Fennel Salad

Quinoa Salad

Grains mixed with fresh veggies offer a fulfilling bite without being heavy. Quinoa Salad balances chewy textures and fresh flavors, making it ideal for both lunch and dinner. It’s simple to prepare and fits well into any meal plan when you need something hearty and healthy. A go-to option for mixing grains with greens.
Get the Recipe: Quinoa Salad

Red White and Blue Vegan Salad

A salad with spinach leaves, watermelon cubes, blueberries, raspberries, and crumbled feta cheese in a white bowl. — Red White and Blue Vegan Salad. Photo credit: Two City Vegans.

Creative color combinations give salads a fun theme. Red White and Blue Vegan Salad presents a colorful mix that stands out during gatherings or celebrations. It’s filled with varied flavors and textures that keep everyone coming back for seconds. A visual and tasty way to enjoy a little bit of everything.
Get the Recipe: Red White and Blue Vegan Salad

Easy Vegan Coleslaw

Crunchy slaws add a fresh kick to meals and gatherings. Easy Vegan Coleslaw offers crispy bites that are quick to toss together and perfect for sharing. It complements heavier dishes or works as a standalone snack with its light yet bold flavors. A versatile addition that never feels out of place on the table.
Get the Recipe: Easy Vegan Coleslaw

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Spices and onions create a flavorful side that’s hard to resist. Indian Onion Salad delivers a kick with each bite, making it an exciting addition to other dishes. It’s quick to assemble and pairs well with meals that need a flavorful boost. A spicy and engaging choice when you crave something unique.
Get the Recipe: Indian Onion Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Light ingredients get a bold twist with the right flavors. Spicy Cucumber Salad offers a refreshing crunch with just enough heat to keep things interesting. It’s quick to make and works well as a cooling side in more complex meals. A simple yet bold option that adds excitement to your plate.
Get the Recipe: Spicy Cucumber Salad

Vegan Couscous Salad With Tofu

Combining grains and proteins keeps dishes balanced and filling. Vegan Couscous Salad With Tofu provides pleasing bites with every scoop, featuring tender tofu and soft grains. It fits seamlessly into lunches or dinners when you need something complete and flavorful without complexity. A smart solution for those craving substantial salads.
Get the Recipe: Vegan Couscous Salad With Tofu

Cabbage Salad

Simple ingredients can transform into a crunchy delight. Cabbage Salad mixes fresh, crisp textures with flavors that brighten up any meal. It’s straightforward to prepare and works well as a side or standalone dish, making it a kitchen staple. A classic mix that always seems to please crowds.
Get the Recipe: Cabbage Salad

Healthy Mexican Lettuce Wraps (GF)

Wraps skip the heaviness while still delivering big flavors. Healthy Mexican Lettuce Wraps (GF) give you fresh ingredients packed into a light and crunchy shell. They’re great for meals that satisfy without weighing down your plate. A gluten-free idea when only a fresh and vibrant meal will do.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Kachumber

Crisp vegetables mix with tangy flavors for fresh salad bowls. Kachumber pairs chopped textures and light spices to create a vibrant side that complements broader spreads. Simple to throw together when you need a dish that stands out from traditional salads. An easy way to bring something fresh and flavorful to your meal.
Get the Recipe: Kachumber

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Roasting adds depth to simple ingredients, leaving everyone satisfied. Roasted Sweet Potato and Chickpea Salad offers hearty textures and nutty flavors, great for pairing with any main. It’s an easy dish to prep for sharing or enjoying on its own when you need something hearty. A perfect mix of warmth and flavor for lively dishes.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Pasta with fresh elements keeps things light and exciting. Vegan Pasta Salad combines chewy noodles with fresh veggies, making it ideal for casual gatherings or easy lunches. It’s quick to make and perfect when you need a dish that won’t weigh you down. A convenient recipe for pasta lovers seeking a fresh alternative.
Get the Recipe: Vegan Pasta Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Simple mixes of fresh ingredients can offer immense flavor. Cucumber Tomato Salad delivers juicy and crunchy bites together for something that feels light and filling. It’s perfect for pairing with main dishes or enjoyed on its own as a refreshing snack. An uncomplicated choice for veggie fans looking for something timeless.
Get the Recipe: Cucumber Tomato Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Fruit and cheese alternatives create a sweet and savory mix. Watermelon Vegan Feta Salad combines refreshing flavors, making it ideal for hot days or fun gatherings. It’s an easy dish to prepare, offering a creative contrast on your plate. A refreshing way to blend unexpected elements in a simple serving.
Get the Recipe: Watermelon Vegan Feta Salad

Harvest Salad

A mix of grains with seasonal veggies gives salads more substance. Harvest Salad delivers satisfying flavor combinations that complement each other seamlessly. It’s easy to prepare lunch boxes or part of larger meals when you need something hearty. A well-rounded option for those who enjoy variety in their food choices.
Get the Recipe: Harvest Salad