I Brought 29 Vegan Potluck Recipes Even The Kids Actually Ate

Bringing vegan dishes to a potluck used to feel like a gamble, especially with kids in the mix. But these 29 recipes had a way of skipping the usual comments and going straight to cleared plates. Some kids even asked what they were eating, which is how you know it caught their attention. One adult caught their kid sneaking seconds and just quietly nodded in approval.

Vegan egg rolls in a wooden tray. — Egg Rolls. Photo credit: Two City Vegans.

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Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

You wouldn’t guess everything in this is plant-based, but it delivers bold flavors in every bite. Best Vegan Chili is hearty, filling, and fulfilling. It’s a no-compromise option for those who love rich, comforting bowls of goodness. Bring it to a potluck, and you’ll see both adults and kids going for seconds.
Get the Recipe: Best Vegan Chili

Breaded Mushrooms

Easily one of those dishes that disappear first whenever it’s served among groups. Breaded Mushrooms come with a crispy outside and tender inside that’s impossible to resist. It’s perfect as a finger food or something to snack on between main dishes. Even kids who resist veggies often take a liking to these.
Get the Recipe: Breaded Mushrooms

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Nut roasts sometimes get a bad reputation for being boring, but not this one. Best Vegan Nut Roast is packed with texture and a mix of savory layers. It’s a great centerpiece that doesn’t play second to anything on the table. This dish usually has people asking for the recipe after the meal.
Get the Recipe: Best Vegan Nut Roast

Cauliflower Nuggets

A fun, crispy way to have veggies without feeling like you’re having “just vegetables.” Cauliflower Nuggets are bite-sized snacks that impress with their crunch and flavor. They’re ideal for potlucks, game days, or even as a main menu item for picky eaters. Once they’re set out, don’t expect them to last long.
Get the Recipe: Cauliflower Nuggets

Chocolate Hummus

It’s hummus, but not the kind you’d put with veggies or pita bread. Chocolate Hummus works like a dessert dip that can pair with fruit or even be eaten alone. Sweet enough for dessert yet different enough to have everyone curious. Bring it to a potluck, and it’s likely to stand out as something unique.
Get the Recipe: Chocolate Hummus

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Pasta salads can feel repetitive, but this dish brings a fresh approach. Grilled Veggies Pasta Salad combines smoky charred vegetables with pasta for a well-balanced dish. This one works as a main or side and satisfies both light eaters and those looking for something more filling. Bright and versatile enough for any spread.
Get the Recipe: Grilled Veggies Pasta Salad

Lebanese Baba Ganoush Recipe

With a smooth texture and bold flavors, this dip grabs attention instantly. Lebanese Baba Ganoush Recipe is excellent when paired with fresh bread, crackers, or veggies. While it’s simple, it leaves a strong impression and usually disappears quickly from the table. It’s one people keep dipping into without realizing how much they’ve eaten.
Get the Recipe: Lebanese Baba Ganoush Recipe

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Comfort food fans will absolutely enjoy what this dish brings to the table. Lentil Bolognese feels hearty, filling, and indulgent despite being completely plant-based. It’s a crowd-pleaser that’s healthy but doesn’t compromise any of the depth you’d expect from a traditional version. It’s a reliable favorite to serve at family gatherings or casual potlucks alike.
Get the Recipe: Lentil Bolognese

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

It’s surprising how a simple meal can become the center of attention so quickly. Marry Me Chickpeas pack flavor with every bite and can stand on their own as a full meal. Made entirely from basic ingredients, this dish is a winner for any occasion. It’s one of those recipes people return to over and over again.
Get the Recipe: Marry Me Chickpeas

Mixed Bean Chili

There’s a certain warmth and heartiness that makes chili a go-to for group meals. Mixed Bean Chili offers a nutritious twist on a classic with plenty of flavor. It’s filling enough to be a stand-alone option at any gathering or meal. Everyone seems to gravitate toward it because of how customizable and approachable it is.
Get the Recipe: Mixed Bean Chili

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

A layered, hearty meal that feels both homey and unique all at once. Moussaka offers a plant-based version of the Greek classic without losing its comforting essence. Perfect for big dinners or potlucks, it draws people in with its texture and depth of flavor. If you’re looking for a dish to impress, this one does the job.
Get the Recipe: Moussaka

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Bright colors make dishes more inviting, especially for kids and picky eaters. Rainbow Veggie Rice Paper Rolls aren’t just pretty; they’re packed with fresh flavors. Bite-sized and fun to eat, these are perfect for sharing in group settings. Even kids love participating in dipping them into sauces while munching away.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Raw Lemon Slice

Raw Lemon Slice is vibrant, sweet and just enough to cleanse your palate after a big meal. It’s a popular choice for people who want something light but flavorful for dessert. It’s also an easy way to get everyone talking about plant-based sweets. A refreshing and simple dessert that’s perfect for any gathering.
Get the Recipe: Raw Lemon Slice

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

A classic choice that pairs well with nearly anything and appeals to almost everyone. Roasted Potatoes gain plenty of flavor from their crispy, golden texture. Ideal as a side or standalone snack, these are practically guaranteed to vanish quickly. They’re always a safe bet if you’re unsure what to contribute.
Get the Recipe: Roasted Potatoes

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cucumber salads usually feel light, but this one brings an unexpected kick. Spicy Cucumber Salad combines fresh crunch with a bold burst of heat. It’s refreshing while adding variety to the table, especially when paired with heavier dishes. You’ll find many reaching for second helpings of this deceptively simple plate.
Get the Recipe: Spicy Cucumber Salad

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

This dish puts plant-based protein in the spotlight while keeping the flavors familiar. It’s filling enough to act as a main dish, though it also works perfectly alongside other dishes. Whether eaten warm or cold, Tofu Fried Rice is always a hit at group meals. A satisfying take on a classic comfort food everyone loves.
Get the Recipe: Tofu Fried Rice

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Spicy Thai Peanut Curry stands out for its nourishing ingredients while keeping bold flavors intact. Perfect for warming up any gathering with a dish that feels hearty yet light. Whether served with rice or on its own, it tends to disappear fast. A plant-based take on creamy and rich curry without sacrificing depth.
Get the Recipe: Spicy Thai Peanut Curry

Strawberry Mochi

Strawberry ice cream with a slice cut out. — Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

Unique desserts often bring curiosity, and this brings it with its soft, chewy texture. Strawberry Mochi combines the sweetness of fruit with simple, fun-to-eat portions. Kids love it for the playful shape and taste, while adults appreciate the balance it brings. A dessert that’s different enough to be memorable, yet approachable enough for all.
Get the Recipe: Strawberry Mochi

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl. — Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

A crispy, fun snack that goes up a level with a dipping option. Vegan Breaded Mushrooms with Garlic Aioli offers layers of flavor wrapped up in satisfying bites. The garlic aioli draws people in, making this an appetizer everyone crowds around. Perfect for starting off larger meals or standing out during casual gatherings.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Bringing a hearty, layered option to your table always gets people excited. Vegan Enchilada Casserole delivers bold flavors in an easy-to-serve form. This dish pleases a crowd without requiring extra fuss, making it perfect for serving. Plus, it’s one of those dishes that stays filling and flavorful through every bite.
Get the Recipe: Vegan Enchilada Casserole

Vegan Couscous Salad With Tofu

Light yet packed with protein, this dish is a mix that keeps things balanced. Vegan Couscous Salad With Tofu is simple but flavorful, offering a great combo of textures. It works well as a side dish during larger meals or even as a standalone lunch. Everyone seems to enjoy its simplicity and versatility whenever it’s served.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Vegan French Toast Casserole offers all the comforting flavors of the original in casserole form. It’s perfect for large groups, especially since it feels both indulgent and nostalgic. You’ll likely find it disappearing quickly even at family or kids’ tables. A sweet breakfast option that’s also a great dessert for sharing.
Get the Recipe: Vegan French Toast Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

A long-standing favorite for potlucks and meals that bring big groups together. Vegan Lasagna carries all the layers and flavors of the classic dish, minus any animal-based ingredients. It’s filling, comforting, and versatile enough to pair with salads or breads. Most who try it don’t even miss the traditional version.
Get the Recipe: Vegan Lasagna

Vegan Lemon Poppyseed Cake

A loaf of poppy seed cake dusted with powdered sugar sits on a wooden board next to a beige cloth napkin. — Vegan Lemon Poppyseed Cake. Photo credit: Two City Vegans.

Desserts don’t have to be complicated to leave an impression. Vegan Lemon Poppyseed Cake balances bright lemon tones with a soft texture everyone appreciates. It’s simple to serve during casual gatherings or even for more formal celebrations. You’ll find it’s a crowd-pleasing ending to any proper meal.
Get the Recipe: Vegan Lemon Poppyseed Cake

Vegan Onion Dip

Dips tend to be crowd favorites, and this one is no exception. Vegan Onion Dip still brings rich flavor and a creamy texture that everyone recognizes. It’s easy to pair with chips, crackers, or even veggies at any gathering. Simple but effective, it’s a go-to appetizer that would stand out on any table.
Get the Recipe: Vegan Onion Dip

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Colorful dishes pull people in, and this one matches flavor with presentation. Vegan Pasta Primavera combines fresh vegetables with pasta in a way that works for any gathering. Lighter yet hearty enough to stand on its own, it balances out heavier dishes on the table. It’s just as great served warm as it is at room temperature.
Get the Recipe: Vegan Pasta Primavera

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Homemade versions of classic snacks stand out, and this dish is no different. Vegan Tortilla Chips are crisp, fresh, and great at carrying dips or eaten solo. Perfect for appetizers or snacks between bigger meals, they’re versatile in any setting. Once you try these, bagged chips probably won’t feel the same.
Get the Recipe: Vegan Tortilla Chips

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

There’s a certain comfort in casseroles that makes them a favorite for shared meals. Vegetable Casserole is filling, easy to serve, and works for both kids and adults. It’s simple but has enough flavor and balance to appeal to nearly anyone. The kind of dish that rounds out a table with something warm and dependable.
Get the Recipe: Vegetable Casserole

Egg Rolls

Appetizers that are easy to grab and eat tend to be hits at gatherings. Egg Rolls are crunchy on the outside, loaded with plant-based goodness on the inside. Whether served warm or at room temperature, everyone seems to reach for them sooner or later. They’re a quick way to make a party appetizer that won’t be forgotten.
Get the Recipe: Egg Rolls