I Cooked 21 Vegan Recipes And Everyone Somehow Agreed

They said it couldn’t be done, but 21 plant-based meals later, even the most skeptical uncle was oddly quiet and chewing. Forks moved fast, second helpings were accepted without eye contact, and complaints were suspiciously missing. It was the kind of meal marathon where no one noticed what was missing because they were too busy clearing their plates.

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.
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Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

A crunch and a little kick together in a bowl make Cucumber Peanut Salad hard to resist. The mix of textures turns this simple dish into something interesting enough for everyone at the table. It feels light but still holds its own as a side or even a quick snack. When you’re looking for something fresh that doesn’t need much work, this one gets the job done.
Get the Recipe: Cucumber Peanut Salad

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

Making pizzas that everyone can agree on is easy when you have Marinara Pizza on the menu. It skips heavy toppings yet still delivers that classic pizza vibe everyone loves. The simplicity makes it perfect for those who just want a flavorful slice without too many extra elements. It’s a quick crowd-pleaser that feels complete with almost no fuss.
Get the Recipe: Marinara Pizza

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Simple salad, exactly what makes Easy Vegan Coleslaw such a reliable option. It’s creamy, crunchy and goes well as a part of bigger meals or just on its own. You can make it quickly and still have something that feels like a complete dish. It works well for group meals or even packed lunches that need zero extra effort.
Get the Recipe: Easy Vegan Coleslaw

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Tossing veggies on the grill transforms them into something special like Grilled Vegetables that everyone can enjoy. The smoky notes from grilling add depth without making the dish overly complicated. They’re easy to pair with other items or just pile together for a quick fuss-free main. This is a go-to option when you want vegan food that doesn’t need convincing.
Get the Recipe: Grilled Vegetables

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Something hearty yet low-key is what works so well with Cabbage Salad at the table. It’s simple but has enough crunch to feel fulfilling whether served solo or as part of a meal. You can make it ahead which makes it even better for busy days or group dinners. It’s reliable fresh food that comes together with barely any time commitment.
Get the Recipe: Cabbage Salad

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Buffalo Cauliflower Wings put a fresh twist on a classic snack, delivering the texture and flavor people expect. Bold enough for parties yet simple enough for weeknight dinners, they offer a pleasing bite without the meat. Quick to prepare and full of flavor, they’re a go-to for anyone wanting a vegan option that still hits the mark.
Get the Recipe: Buffalo Cauliflower Wings

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Tossing grains with tofu creates something well-rounded like Vegan Couscous Salad With Tofu that’s easy to eat and share. The tofu adds just the right amount of heartiness while the couscous ties everything together. It’s perfect for potlucks family meals or even meal prep situations that need a boost of variety. Quick light and shareable this dish does everything you need.
Get the Recipe: Vegan Couscous Salad With Tofu

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

When you need something creamy smooth to add into your spread, Guacamole is always a win. Whether it’s paired with chips veggies or spread onto wraps it fits into almost any kind of meal. It’s easy to make in a pinch which makes it a great option for last-minute snacks. This classic dip never seems to let anyone down no matter the situation.
Get the Recipe: Guacamole

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Sweet, crisp ingredients turn Watermelon Vegan Feta Salad into a hit at any table. Each bite feels refreshing without making the dish feel too sweet or complex. It serves well as a side dish or even a light main option for those more relaxed meals. If you want something quick that balances flavor and simplicity, this is a brilliant choice.
Get the Recipe: Watermelon Vegan Feta Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Bringing bold layers to a plain dish happens effortlessly with Caramelized Onion Hummus. The onions give it that little bit of extra kick making it stand out no matter what you serve with it. Whether you’re dipping veggies crackers or bread it works beautifully as both a snack or side. Once you make this option you’ll find it’s hard to run out of ways to use it.
Get the Recipe: Caramelized Onion Hummus

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

For something balanced and easy to throw together, Quinoa Salad fits the bill perfectly. It’s hearty enough to hold up as a main dish but also works well if you need a quick side. Simple flavors come together in a way that’s versatile for almost any situation. Meals get easier when you’ve got recipes like this ready to fall back on.
Get the Recipe: Quinoa Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Pico de Gallo earns a spot for being so easy to serve with almost anything. It’s quick to make and pairs well as a side topping or dip depending on what’s needed. This makes it great for busy days or group dinners when you want something light but noticeable. It stands out because of how adaptable it is with minimal effort.
Get the Recipe: Pico de Gallo

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Keeping things fresh and clean is easy with Cucumber Tomato Salad on the menu. The mix feels light while still delivering enough bite to keep it interesting for everyone. It’s perfect as a quick side for lunch or dinner and doesn’t need extra time in the kitchen. Simple straightforward recipes like this make busy days so much easier.
Get the Recipe: Cucumber Tomato Salad

Vegan Chickpea Burger Recipe (Gluten-Free)

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

When you want burgers without the usual heaviness, Vegan Chickpea Burger Recipe (Gluten-Free) is the way to go. They’re hearty and filling enough to feel like a main meal while keeping things plant-based. The ease in preparation is just an added bonus for how well they hold up with all sorts of toppings. It’s an easy and delicious choice for both non-vegans and vegans alike.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Mixing hearty ingredients together makes Roasted Sweet Potato and Chickpea Salad feel like a complete meal on its own. The combination is simple yet satisfying enough to serve at any time or place. It’s a dish that works well for leftover planning or sharing during larger get-togethers. Recipes like this balance great flavor with no-fuss meal prep.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

For that smoky veg flavor nothing matches Grilled Zucchini, especially during group meals or quick lunches. It cooks fast stays flavorful and pairs well with almost any dip or side you’ve got. This is the kind of recipe you can repeat without getting tired of the taste or the simplicity. When you need something reliable for the grill this one delivers every time.
Get the Recipe: Grilled Zucchini

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Throwing veggies into a pasta dish makes Vegan Pasta Salad a hit for gatherings or packed lunches. It offers a filling meal option while staying entirely plant-based, which makes it simple for sharing across different groups. You don’t need extra effort to pull this together but it always pleases whoever you serve it to. This salad proves why some recipes just never go out of style.
Get the Recipe: Vegan Pasta Salad

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

A burger that pleases everyone is made simple with Ultimate Vegan Burger as the centerpiece of any meal. It’s sturdy enough for all kinds of toppings but doesn’t need anything fancy to feel complete. These are reliable, easy-to-make patties that satisfy all hungry hands coming to the table. Recipes like this are an ideal swap without leaving anyone missing meat.
Get the Recipe: Ultimate Vegan Burger

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Adding kick to something refreshing is why Spicy Cucumber Salad feels exciting without being overly done. It brings just the right balance of heat to a dish that’s simple in its structure and easy to assemble. This is one of those recipes that complements bigger meals or stands alone as a small bite. When quick satisfying food is needed, this always fits the situation.
Get the Recipe: Spicy Cucumber Salad

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Copycat Impossible Burger. Photo credit: Splash of Taste.

Close to a classic burger vibe is easy with Copycat Impossible Burger in the lineup for meals. These come together quickly holding the same familiar feel as a traditional option but staying entirely vegan. Whether it’s the center of casual dinners or party setups it’s a dependable plant-based choice. Options like this prove vegan meals can still check all the boxes.
Get the Recipe: Copycat Impossible Burger

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Combining grilled veggies with pasta creates Grilled Veggies Pasta Salad which works as both a hearty side or main dish. The smoky flavors from the veggies tie into the mix beautifully without feeling overcomplicated. It’s a crowd-friendly option that fills without needing extra prep or effort. Dishes like this make meal planning simple while still offering plenty to go around.
Get the Recipe: Grilled Veggies Pasta Salad

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