I Keep Getting Asked For These 13 Vegan Asian Recipes

People won’t stop asking for these because once someone tries one, it starts a chain reaction. It’s like the group chat suddenly becomes a dinner hotline. There’s something oddly powerful about 13 plant-based meals that pull influence from all across Asia without trying too hard. It’s enough to make even the most dedicated meat-eater blink twice and ask where it all came from.

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.
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Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

These are packed with vibrant veggies that make each bite crunchy and fresh. Rainbow Veggie Rice Paper Rolls are easy to customize, perfect for snacking or a light meal. They offer a satisfying contrast of textures and are ideal when you want something light but filling. Great with dipping sauce for extra flavor.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

Making your own curry paste brings amazing depth compared to store-bought options. Thai Red Curry Paste creates bold, rich flavors that form a solid base for soups, stews, and curries. You can adjust the spice level depending on how much heat you want. A key staple for those who enjoy tasty Asian-inspired meals.
Get the Recipe: Thai Red Curry Paste

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

Soba noodles tossed in a savory sauce bring out hearty and nutty flavors. Sesame Soba Noodles are quick to make and feel perfect for something simple yet delicious. They work well as a standalone dish or paired with sides. Great for weeknight meals when time is short but you need something filling.
Get the Recipe: Sesame Soba Noodles

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Creamy and bold, this curry blends savory spices with just the right amount of heat. Spicy Thai Peanut Curry pairs so well with rice or noodles, creating a balance of richness and spice. It’s a hearty plant-based option that feels comforting. Perfect for those craving something bold and flavorful.
Get the Recipe: Spicy Thai Peanut Curry

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

Fried rice gets even better when tofu is included in every bite. Tofu Fried Rice offers a pleasing mix of textures that works well as a main dish or side. It’s simple and efficient to make but feels hearty enough for a full dinner. A go-to option for cleaning out your fridge.
Get the Recipe: Tofu Fried Rice

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

These bite-sized rolls are crisp on the outside and flavorful on the inside. Egg Rolls are a fun appetizer or snack that’s packed with savory fillings. They’re great for sharing or having bigger meals. Pair them with your favorite dipping sauce to finish things off.
Get the Recipe: Egg Rolls

Creamy Peanut Sauce

A jar of creamy peanut sauce with a spoon on the side, flanked by fresh peppers and peanuts.
Creamy Peanut Sauce. Photo credit: Two City Vegans.

This sauce is versatile enough to go with almost anything. Creamy Peanut Sauce is rich, full of flavor, and can be drizzled over noodles, salads, or served as a dip. It’s super quick to put together and takes any dish to the next level. Keep some on hand for any last-minute meal boosts.
Get the Recipe: Creamy Peanut Sauce

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Cooking jasmine rice properly gives it the perfect soft, slightly sticky texture. Fluffy Thai Jasmine Rice is light and aromatic, making it a perfect base or side for many dishes. Its subtle flavor blends well with bold and spicy meals or stir-fries. It’s as simple as it gets but always hits the mark.
Get the Recipe: Fluffy Thai Jasmine Rice

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

A quick stir-fry is perfect for busy days when you want a nutritious meal. Tofu Vegan Stir Fry is packed with hearty bites balanced by a savory sauce. It’s easy to adjust anyway you like, with ingredients that complement the tofu. A great choice when you want something flavorful but quick to make.
Get the Recipe: Tofu Vegan Stir Fry

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

A simple salad that adds a refreshing crunch to any meal. Indian Onion Salad is bold yet straightforward, featuring flavors that cut through heavy dishes. It’s a great side option for adding something light to the table. You’ll love its balance when paired with spicy or rich mains.
Get the Recipe: Indian Onion Salad

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background.
Baked Tofu. Photo credit: Two City Vegans.

The baked version of tofu gives it a chewy outside and tender inside. Baked Tofu is a great protein-packed option that works as a main or topping. It soaks up flavors well, making it super versatile for bowls, salads, or wraps. Add it to your lineup for a reliable plant-based protein choice.
Get the Recipe: Baked Tofu

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

A hearty and warming staple that’s rich in flavor. Yellow Lentil Dal is filling without being heavy and pairs perfectly with rice or flatbreads. It’s incredibly popular for good reason—it’s simple, comforting, and packed with plant-based protein. A must-try for fans of bold, rich dishes.
Get the Recipe: Yellow Lentil Dal

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cool, crunchy cucumbers paired with a little heat create a refreshing balance. Spicy Cucumber Salad makes an excellent side dish that complements heavier meals. Its quick preparation makes it great for busy days. Perfect to keep things light while adding a kick of spice.
Get the Recipe: Spicy Cucumber Salad

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