I Made 15 Vegan Salads Recipes And Dinner Felt Like A Celebration

Some dinners are quiet, and then there are nights like this. With 15 vegan salads lined up, the table looked more like a group project than a meal. Every bowl brought something different, and somehow it all made sense. It turned into the kind of dinner where even the quietest person suddenly had strong opinions about greens.

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.
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Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

When you want something that feels fresh and light, Blood Orange and Fennel Salad hits the spot. The mix of textures is great and the tang from the blood oranges really makes it stand out. It’s an unexpected twist that brightens up dinner in a simple way. You won’t miss the usual heavy options with this one.
Get the Recipe: Blood Orange and Fennel Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Quinoa Salad can easily become a go-to for anyone looking to balance taste with nutrition. It has just enough crunch to make every bite interesting without being too much. The variety of textures make this one a crowd-pleaser at any table. It’s an easy option to prep in advance and enjoy later.
Get the Recipe: Quinoa Salad

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

A classic Cabbage Salad is all about simplicity and crunch, with just the right amount of tang to make it refreshing. It’s an easy dish to whip up, and it holds up well even after being mixed. Perfect for a light dinner or as a side to something heartier. You won’t need much time to make it feel like a complete meal.
Get the Recipe: Cabbage Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

With Cucumber Peanut Salad, you get a fun mix of fresh and crunchy with a little nutty twist. The peanuts add texture and depth, making it feel fulfilling without being heavy. It’s a salad that complements many other dishes, giving you a light yet fulfilling meal. Whether you’re enjoying it alone or as a side, it’s easy to love.
Get the Recipe: Cucumber Peanut Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

If you’re looking for a quick side that’s not just your usual coleslaw, this Easy Vegan Coleslaw is here for you. It’s tangy and crunchy, a solid option to balance out other flavors. Simple to prepare and still impressive, it’s perfect for busy days. You’ll find that this one doesn’t require much effort but adds a lot to your meal.
Get the Recipe: Easy Vegan Coleslaw

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Cucumber Tomato Salad is a fresh and straightforward choice that never disappoints. It pairs well with almost any meal, bringing a clean, crisp feel. With just a few ingredients, it manages to deliver a fulfilling bite. This is the kind of salad you can make quickly and enjoy without fuss.
Get the Recipe: Cucumber Tomato Salad

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Want something that feels like it has everything you need? Harvest Salad brings together a variety of textures and flavors that make for a filling dish. It’s hearty enough to stand alone but can also complement other meals. A solid pick for a more substantial salad without overcomplicating things.
Get the Recipe: Harvest Salad

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Indian Onion Salad is a fun and simple way to bring a bit of spice and crunch to your table. The onions really stand out, and it’s a great way to add a little kick to any meal. It’s fresh, light, and easy to prepare, so you can enjoy it on its own or alongside something else. Perfect when you want something quick yet flavorful.
Get the Recipe: Indian Onion Salad

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

This dish is great when you’re looking for a low-carb, high-flavor option. Healthy Mexican Lettuce Wraps (GF) are easy to assemble and perfect for when you’re craving something a bit different. With just the right amount of spice and crunch, they’ll leave you feeling satisfied. It’s a fun take on traditional wraps, without all the heaviness.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

Kachumber is a simple, refreshing salad that brings all the basics together for a nice, crunchy dish. It’s a go-to when you want something light but with enough bite. Perfectly balanced, this one works great alongside any meal. You’ll love how quickly it comes together and how it adds a pop of freshness.
Get the Recipe: Kachumber

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

If you’re after something a little different, Vegan Couscous Salad with Tofu is an excellent choice. The couscous gives it a nice base, while the tofu adds protein and texture. It’s filling but still light enough to enjoy without feeling stuffed. Easy to make and adaptable, it’s a salad that fits right into any dinner plan.
Get the Recipe: Vegan Couscous Salad With Tofu

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

For those who like a little heat, Spicy Cucumber Salad offers a nice balance of freshness and spice. It’s a simple salad that’s full of flavor, thanks to the kick it brings. It’s a great side for meals that could use a little extra zing. You won’t need to spend a lot of time on this one, but it adds a lot of punch.
Get the Recipe: Spicy Cucumber Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Vegan Pasta Salad is a versatile choice that pairs well with almost anything. It’s light yet fulfilling, with just enough ingredients to keep it interesting. Whether you’re serving it cold or at room temperature, it holds up well for hours. A great pick for making ahead and having a meal ready when you need it.
Get the Recipe: Vegan Pasta Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

When you want something refreshing and a little different, try Watermelon Vegan Feta Salad. The sweetness of the watermelon is a nice contrast to the tangy vegan feta, making it a fun mix of flavors. It’s light but still filling, making it a perfect addition to any meal. You’ll be surprised at how well it works with a variety of dishes.
Get the Recipe: Watermelon Vegan Feta Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Roasted Sweet Potato and Chickpea Salad is hearty enough to fill you up but still light and healthy. It combines roasted sweetness with a fulfilling crunch from the chickpeas. It’s the kind of salad you can eat for lunch or dinner, and it always hits the mark. Simple ingredients, big impact, that’s what this salad delivers.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

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