I Didn’t Want A Complicated Dinner— 9 Vegan Mexican Recipes Fit The Bill

The day had already been long, and the idea of doing too much for dinner was not it. But 9 vegan Mexican recipes stepped in with just the right balance of comfort and zero stress. They worked with whatever was around and didn’t create a mountain of dishes in the process. Dinner felt fun again, even without a ton of effort behind it.

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.
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Best Vegan Cashew Queso Recipe

Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Cashew queso is smooth and perfect for dipping, drizzling, or spreading. It does a good job of replacing other dips for a plant-based option. With its creamy texture, it’s something you’ll find easy to pair with almost any Mexican-inspired recipe. Best Vegan Cashew Queso Recipe can blend right into snacks or bigger meals.
Get the Recipe: Best Vegan Cashew Queso Recipe

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

This rice is simple to make but packs a lot of flavor. It complements bold dishes without overpowering them. Easy Cilantro Lime Rice goes well on its own or fits right into tacos and burritos. Its light taste balances heavier toppings easily, making it versatile for different plates.
Get the Recipe: Easy Cilantro Lime Rice

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Smooth yet chunky avocado has a way of becoming everyone’s favorite starter. It works great as a dip, on toast, or added to tacos for creamy richness. Guacamole is one of those classics you’ll always reach for. Plus, it pairs well with chips or as a side dish for other recipes.
Get the Recipe: Guacamole

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

If you want something fresh with a little crunch, this tomato-based mix is what you’re looking for. Perfect as a topping or as a standalone side, Pico de Gallo fits Mexican flavors easily. Its simplicity doesn’t take away from how bold it tastes. Toss it on tacos, bowls, or enjoy it straight.
Get the Recipe: Pico de Gallo

Healthy Mexican Lettuce Wraps

Healthy Mexican Lettuce Wraps. Photo credit: Two City Vegans.

Lettuce wraps are a great alternative to heavier tortillas. They highlight each filling in a way that doesn’t feel overwhelming. Healthy Mexican Lettuce Wraps make quick and easy meals while giving a light twist to usual recipes. Plus, wrapping them up is just fun and convenient at the same time.
Get the Recipe: Healthy Mexican Lettuce Wraps

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Cauliflower cooks up perfectly for tacos with a soft and slightly crispy bite. It’s a great plant-based stand-in that mixes well with toppings you enjoy. Roasted Cauliflower Tacos don’t feel too heavy, making them easy for casual meals or gatherings. You can get creative with sides and ingredients.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs.
Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Smoky and tender, these black beans work well as a side or mixed directly into tacos or bowls. They hold their own as a meal base if you’re going simple. Vegan Copycat Chipotle Black Beans are easy to incorporate into nearly any Mexican dish. They’re familiar but still have a lot of depth to enjoy.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top.
Vegan Tortilla Chips. Photo credit: Two City Vegans.

These homemade chips make snacking easy and are great for dipping into queso or guacamole. They pair well with Mexican dishes or just as a crunchy side. Vegan Tortilla Chips are lighter and more customizable than store-bought options. Perfect when you want something classic and versatile to munch on.
Get the Recipe: Vegan Tortilla Chips

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Rich, hearty, and packed with flavor, the chili makes for a filling meal. It works well on its own or topped with extras like rice or chips. Best Vegan Chili is something that feels homemade every time you make it. It’s a solid go-to option when you want warm and comforting dishes.
Get the Recipe: Best Vegan Chili

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