What I Served During Our Lowest Grocery Week—9 Vegan Casseroles
When the pantry looked bleak and the budget even bleaker, casseroles took over and saved the week. A set of 9 vegan meals came together with whatever was left, and somehow it all worked better than expected. Everyone ate, asked for seconds, and didn’t realize it was survival mode in disguise. That kind of win gets written down for the next tight week.
Vegan Cheesy Broccoli and Rice Casserole
This is a simple meal where broccoli and rice shine together in one warm dish. Vegan Cheesy Broccoli and Rice Casserole uses a creamy texture to tie it all together. The cheesy flavor is vegan, but you’d never guess that in every bite. It’s one of those casseroles that fill you up without being heavy.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole
Vegan Brussels Sprout Casserole
Oven-roasted Brussels sprouts take center stage in this. Vegan Brussels Sprout Casserole is creamy and has a few hearty twists to make it more filling than expected. It pairs roasted flavors with a comforting touch that feels like a side dish but tastes like a main course. Perfectly balanced and easy to serve, especially in tougher weeks.
Get the Recipe: Vegan Brussels Sprout Casserole
Vegan French Toast Casserole
French toast doesn’t need to be just breakfast, and here it’s baked like a dessert. Vegan French Toast Casserole has layers that stack sweetness into every serving. It’s more dessert-like than anything, but still works for any meal needing a bit of comfort. It’s something you’ll go back for seconds without realizing.
Get the Recipe: Vegan French Toast Casserole
Vegan Enchilada Casserole
Think enchiladas without worrying about rolling anything. Vegan Enchilada Casserole is layered with bold flavors that make it feel like Mexican food simplified into a bake. Each slice has the usual spicy bite we love with enchiladas. It’s a great way to stretch staples and still feel like you’ve done something fresh.
Get the Recipe: Vegan Enchilada Casserole
Breakfast Casserole
This breakfast-for-dinner idea keeps it simple but filling. Breakfast Casserole is full of classic morning flavors baked to feed everyone efficiently. No need to fuss with making individual servings when it packs everything in one pan. It’s one of those meals where breakfast becomes comfort food any time of day.
Get the Recipe: Breakfast Casserole
Vegan Sweet Potato Casserole
Here’s that creamy mash baked to take up your whole plate. Vegan Sweet Potato Casserole feels rich and filling in every bite. Topped and baked for texture, it’s easy to serve with everything or even on its own. It’s the kind of dish that makes grocery-scraping weeks less noticeable.
Get the Recipe: Vegan Sweet Potato Casserole
Vegan Green Bean Casserole
Green beans never felt so much like the main meal before this. Vegan Green Bean Casserole turns a basic veggie into something creamy and hearty. Baked together for something hot, it’s perfect for stretching out side dishes to feed more people. You’ll wonder why this isn’t done more often because it’s that practical.
Get the Recipe: Vegan Green Bean Casserole
Vegan Tater Tot Casserole
Tater tots on top make this dish stand out every time. Vegan Tater Tot Casserole layers a warm, baked filling underneath those crispy tots. The contrast between soft and crunchy makes it a favorite even on weeks when saving on groceries is key. You’ll get the satisfaction of a big meal without overcomplicating anything.
Get the Recipe: Vegan Tater Tot Casserole
Vegetable Casserole
This one throws together vegetables and bakes them into something easy. Vegetable Casserole turns simple ingredients into a warm, cohesive dish. It’s perfect for making use of whatever you have on hand without feeling like anything’s missing. All in one dish, it keeps things filling but practical.
Get the Recipe: Vegetable Casserole
