I Made 13 Vegan Salads Recipes And Felt Like A Cooking Pro

The fridge had fresh greens, fruits, and a few random extras. Mixing things together felt simple at first, but the results looked like something from a fancy place. Made 13 vegan salad recipes and felt like a cooking pro. Each bowl had bright colors, bold flavors, and the right crunch. No cooking needed, just chopping, tossing, and a good dressing. Every bite felt fresh, light, and full of life.

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

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Blood Orange And Fennel Salad

Fresh layers of vibrant flavors come together beautifully here. Using citrus and fennel makes it feel light while still being bold and refreshing. It’s perfect for showing off how simple yet stunning plant-based food can be. The name Blood Orange And Fennel Salad pretty much speaks for itself but trust that the combo creates something magical.
Get the Recipe: Blood Orange And Fennel Salad

Quinoa Salad

Packed with energy and textures, this dish comes alive with every bite. The pairing of quinoa with fresh, clean ingredients makes it perfect without being overly complex. Making Quinoa Salad is a game-changer for quick meal prep that’s both nutrient-rich and flavorful. You’ll enjoy how the experience balances health with taste effortlessly. It’s something that feels simple yet impactful when done right.
Get the Recipe: Quinoa Salad

Roasted Sweet Potato And Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato And Chickpea Salad. Photo credit: Two City Vegans.

Smoky vibes with roasted sweet potatoes meet the hearty kick of chickpeas in this mix. As soon as they blend together, something warm and cozy happens in the bowl. Tackling Roasted Sweet Potato And Chickpea Salad will make you feel like you’re mastering plant-based cooking with warmth and depth. Love the filling yet fresh elements that balance each bite.
Get the Recipe: Roasted Sweet Potato And Chickpea Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Crisp and simple, this recipe feels easy without sacrificing flavor. The classic combination of cucumbers and tomatoes makes it timeless yet versatile. Making Cucumber Tomato Salad will remind you that sometimes simplicity can be the best approach to enjoying fresh food. It’s all about combining freshness in moments it doesn’t take much to turn a few ingredients into something special.
Get the Recipe: Cucumber Tomato Salad

Healthy Mexican Lettuce Wraps

Refreshingly different, this dish captures bold, spicy tones while keeping things light. Each wrap delivers an explosion of texture, making each bite something to remember. Crafting Healthy Mexican Lettuce Wraps (GF) will make you realize how lettuce leaves can transform into dynamic dishes with just the right flavors tucked inside. A fun recipe that’s packed with plant-based goodness and style.
Get the Recipe: Healthy Mexican Lettuce Wraps

Vegan Couscous Salad With Tofu

Here’s a dish that brings together hearty grains with the soft touch of plant-based tofu. You’re balancing warm and cool textures perfectly in every bite. Making Vegan Couscous Salad With Tofu will make you feel balanced with taste and preparation. A beautiful mix to whip together when you want something wholesome yet totally packed with flavor combinations.
Get the Recipe: Vegan Couscous Salad With Tofu

Kachumber

Raw ingredients shine in this straightforward and vibrant salad mix. There’s no extra fuss just a brilliant way to merge freshness together seamlessly. Kachumber celebrates how natural flavors can pop when combined with simplicity in mind. You’ll feel like you’ve mastered balance while sticking close to the roots of traditional vegan methods. This recipe feels grounding and layered at the same time.
Get the Recipe: Kachumber

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Bold bursts of character meet simplicity here without over-complicating things. Pairing onions with a few complementary surprises gives the dish plenty of personality. Making Indian Onion Salad feels intuitively quick yet rewarding with strong flavors coming through. A great way to showcase how smaller ingredient lists can still deliver so much. You’ll feel proud of how easily it turns into a center-of-the-table winner.
Get the Recipe: Indian Onion Salad

Cabbage Salad

Fresh and crunchy, this dish uses cabbage in ways that make the recipe feel effortlessly clean and wholesome. Combining elements here isn’t about doing too much it’s all about keeping it balanced. Cabbage Salad turns an everyday veggie into a recipe you feel good creating and serving. The snap of each bite is enough to keep things interesting, yet there’s still a perfect subtlety.
Get the Recipe: Cabbage Salad

Harvest Salad

Layers of textures and heartiness come together for this earthy recipe. Packed with bold components and a thoughtful combination, it’s filling without losing a fresh feel. Creating Harvest Salad makes you appreciate how plant-based dishes pull together into something robust but not heavy. The variety builds visual appeal, turning even basic bowls into something exciting.
Get the Recipe: Harvest Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crunch meets nutty goodness in unexpected ways with this one. The fresh crisp of cucumber mixes beautifully with an added hearty element that rounds things out. Making Cucumber Peanut Salad is surprisingly quick but leaves you feeling like you’ve done something out of the ordinary. You’ll love the playful nature of this recipe and how it still feels grounded.
Get the Recipe: Cucumber Peanut Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Fresh cucumber gets a bold twist with some spice added into the mix. Smooth textures meet hints of heat, creating something simple yet exciting. Handling Spicy Cucumber Salad lets you play with contrasts without making it feel overcomplicated. Perfect for when you want food that’s crisp but still pops with flavor surprises. A recipe that keeps it interesting while being straightforward.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Coleslaw

Crunch and creaminess balance wonderfully in this easy to make option. It’s that perfect go to recipe for keeping things fresh but still tasty to pull together quickly. Making Easy Vegan Coleslaw feels approachable and lets you enjoy knowing every layer comes out deliciously genuine. You’ll appreciate how this one keeps things clean while delivering big textures. Ideal for when you need a dish that pairs with nearly any occasion.
Get the Recipe: Easy Vegan Coleslaw