I Didn’t Miss The Restaurant After Trying These 17 Vegan Italian Dishes

Cravings for rich pasta and warm bread used to lead straight to a restaurant. But these 17 vegan Italian dishes changed all that. Each plate came out full of flavor, color, and comfort. The kitchen smelled just like a cozy café. Even picky eaters cleaned their plates without a word. Cleanup stayed easy, and leftovers tasted even better. These meals brought the restaurant feeling home without the high cost.

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.
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Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

With rich, slow-cooked flavors, this version packs all the heartiness you’d expect from a great Italian dish. Lentil Bolognese brings the comforting vibe of a classic sauce without any meat involved. Perfectly balanced seasonings upgrades every spoonful. It pairs wonderfully with pasta or zucchini noodles, making it hard to miss those traditional restaurant versions.
Get the Recipe: Lentil Bolognese

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Layers of tender pasta, creamy goodness, and flavorful filling come together effortlessly in Vegan Lasagna. Each bite feels like it’s straight out of a cozy Italian kitchen. You’ll love how the flavors blend without relying on cheese or meat. Perfect for lazy evenings or feeding a crowd, this dish delivers a warm, filling meal. Its hearty vibe might just outmatch anything you’d order at a restaurant.
Get the Recipe: Vegan Lasagna

Tuscan White Bean Skillet with Kale

Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Packed with bold flavors, Tuscan White Bean Skillet with Kale is a one-pan wonder that feels like eating at a rustic Italian trattoria. Beans and greens are cooked to perfection, with a depth of flavor that doesn’t compromise. Every forkful offers something hearty yet fresh. Whether it’s dinner or meal prep, this dish keeps you coming back for more.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Amaretti Cookies

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Light and crisp on the outside, soft on the inside – Vegan Amaretti Cookies hit the sweet spot for dessert cravings. These little treasures pack almond goodness without relying on eggs or dairy. Perfect alongside coffee or tea, it’s hard to believe they’re homemade. Skip the bakery and enjoy a treat that feels indulgent but is easy too. Italian desserts have rarely tasted this memorable.
Get the Recipe: Vegan Amaretti Cookies

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Silky smooth and packed with bold peppery flavors, Creamy Vegan Red Pepper Pasta feels like a fancy restaurant dish made simple. The creaminess blends perfectly with bright notes of roasted peppers. Pair it with your favorite pasta for a meal that feels more than just homemade. With every bite, you’re transported to an Italian evening without leaving home. It’s a keeper for weeknights or special occasions alike.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables.
Vegan Minestrone Soup. Photo credit: Two City Vegans.

Perfectly hearty and bursting with rich flavors, Vegan Minestrone Soup turns a simple bowl into something special. Packed with vegetables and Italian herbs, this classic is perfect for when you want something comforting. The warm broth and plant-based ingredients make you forget about ordering out. Light yet flavorful, it works well for quick lunches or light dinners.
Get the Recipe: Vegan Minestrone Soup

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Creamy yet bright, Asparagus and White Bean Risotto brings together comforting textures and delicate flavors. The asparagus adds a fresh touch that pairs perfectly with the creaminess of the rice. Every bite feels rich enough for a chef-made dish but is easy to enjoy at home. You’ll love how tasty it is without being heavy. It’s a great way to enjoy Italian-inspired dining without stepping foot in a restaurant.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Colorful and fresh, Vegan Pasta Primavera captures all the goodness of seasonal veggies in a single dish. Light pasta pairs with vibrant vegetables to create a perfect combo. The flavors are bright but comforting, bringing balance to every forkful. Whether your preferences lean toward simple or hearty, this dish delivers all the satisfaction you’d expect. Restaurant pasta feels unnecessary after trying it.
Get the Recipe: Vegan Pasta Primavera

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Bold flavors and plant-based toppings shine in Vegan Pizza for a meal that goes beyond expectations. A crispy base holds layers of rich sauce and creative ingredients. It’s perfect for a casual pizza night or sharing with friends. Each bite feels fulfilling and complete without excess fuss. Skip the takeout and enjoy something better from your kitchen.
Get the Recipe: Vegan Pizza

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Nutty and creamy, Italian Walnut Sauce Pasta brings together simple ingredients for a dish that feels straight from Italy. The sauce has a smooth richness that coats each piece of pasta beautifully. You’ll find every bite comforting without being overwhelming. It’s perfect for anyone craving something unique yet timeless. Honestly, it feels better than any menu option you might order.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Cauliflower Pizza Crust

Vegan Cauliflower Pizza Crust. Photo credit: Two City Vegans.

A crispy yet light base makes Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping a standout choice for pizza lovers. The topping brings together garlic flavors and vibrant vegetables in a way that’s hard to resist. It’s perfect for when you’re seeking something creative yet tasty. Every slice delivers bold textures and flavor without meat or dairy distractions.
Get the Recipe: Vegan Cauliflower Pizza Crust

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Rich and creamy without needing dairy, Vegan Alfredo Pasta is everything you’d hope for in a comforting bowl of pasta. The sauce blends perfectly with your choice of noodles, giving each bite the feel of fine Italian dining. You won’t miss the cheese with all the flavor packed into this dish. Whether it’s for company or solo dinners, it always hits the right note. Forget restaurant orders when you have this at home.
Get the Recipe: Vegan Alfredo Pasta

Best Vegan Minestrone Soup Recipe

Best Vegan Minestrone Soup Recipe. Photo credit: Two City Vegans.

Warm and packed with flavor, Best Vegan Minestrone Soup Recipe feels like the ultimate version of this classic Italian dish. Loaded with texture and harmonious blends of ingredients, it’s great for anytime meals. The broth carries herbaceous notes that soak into every bite. Perfect for cozy nights or feeding a crowd without stress. Skip restaurant soups and enjoy something just as delicious without compromise.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Freshly grilled vegetables take center stage in Grilled Veggies Pasta Salad, offering a hearty and flavorful twist on a simple dish. The slight char combined with refreshing pasta balances perfectly. It’s an easy go-to for when you need something wholesome but not too heavy. Great for quick, casual meals or batch cooking. You’ll love having this instead of grabbing something out.
Get the Recipe: Grilled Veggies Pasta Salad

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Crispy and rich with bold flavors, Marry Me Tofu surprises with its balance of texture and taste like no other. Each serving carries a creamy twist paired with the perfect sauce combination. Whether served over rice or pasta, it’s filling and delicious without being overwhelming. It’s an inventive way to bring restaurant quality options home. Try it once, and you’ll be hooked.
Get the Recipe: Marry Me Tofu

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

A mix of fresh veggies and pasta come together beautifully in Vegan Pasta Salad, making for an easy to enjoy treat. The simple yet bold flavors ensure it feels far from basic. Light enough for a quick lunch but hearty enough for larger meals. Perfect for sharing or keeping leftovers around. Forget restaurant salads; this one’s exactly what you need.
Get the Recipe: Vegan Pasta Salad

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy meets sweet in a comforting dish like Sweet Corn and Leek Risotto, offering a fresh twist on Italian rice. The leak adds layers of flavor while the corn brings a subtle sweetness that’s unexpected. It’s easy to make and perfect for transforming any dinner into something special. A homemade meal has never felt this rewarding without seeming complex. You won’t even miss dining out after enjoying this.
Get the Recipe: Sweet Corn and Leek Risotto

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