I Made 13 Vegan Salads Recipes And Everyone Asked For The Recipe

One person brought chips, another brought soda, and then someone showed up with a lineup of 13 plant-based salads that turned heads like celebrity drama. It wasn’t even a healthy crowd, but they were all too busy chewing to question anything. Conversations stopped mid-sentence, replaced by mumbled “what is this” inquiries between forkfuls.

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

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Quinoa Salad

Quinoa is tossed together with a mix that feels light but still filling. With Quinoa Salad, something about the texture stands out. It has that good balance that doesn’t overwhelm but keeps you coming back. It’s perfect to serve for lunch or when you want a healthier option.
Get the Recipe: Quinoa Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

You’ve got roasted sweet potatoes bringing a soft bite alongside some chickpeas that keep things hearty. In Roasted Sweet Potato and Chickpea Salad, the mix creates a feeling of both comfort and energy. There’s no overthinking—every ingredient fits just right. Great for sharing or making ahead if needed.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Blood Orange and Fennel Salad

This one is all about combining fresh and punchy elements into something unique. Blood Orange and Fennel Salad brings together contrasting flavors that complement each other beautifully. It stands out, especially if you’re looking for something unusual but not heavy. A great addition to any table—it gets people talking.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Couscous Salad With Tofu

Adding tofu changes how couscous feels in a salad—it makes it a lot heartier and works well together. Vegan Couscous Salad With Tofu is the kind of dish that’s perfect to bring to gatherings since it’s filling yet light. It works well either on the side or as something you eat on its own. You’ll be surprised how balanced it feels after just a few bites.
Get the Recipe: Vegan Couscous Salad With Tofu

Kachumber

Everything in Kachumber is about freshness, nothing heavy and nothing complicated. The chopped ingredients bring color and crunch with every bite. Small twists in flavor make it exciting even if it looks simple. It’s one of those salads you reach for when you want something clean.
Get the Recipe: Kachumber

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

This keeps things straightforward, with no distracting extras. Cucumber Tomato Salad stays balanced, focusing on fresh veggies everyone recognizes. It’s versatile enough to pair with nearly any meal or stand on its own. Something about it being so simple makes it a hit every single time.
Get the Recipe: Cucumber Tomato Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

A pasta salad that skips heavy ingredients but still fills you up. With Vegan Pasta Salad, every ingredient works together without the richness of creamy dressings. It feels easier to eat than you’d expect, making it perfect for picnics or casual meals. Once served, no one leaves the bowl untouched.
Get the Recipe: Vegan Pasta Salad

Harvest Salad

This one brings together ingredients that feel hearty without being overpowering. Harvest Salad is an easy way to include seasonal fruits and vegetables into something everyone enjoys. You’ll want this for gatherings since it can go with many dishes. Somehow, it feels like it pulls different textures together in just the right way.
Get the Recipe: Harvest Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

A salad that’s built around a kick in flavor but still feels refreshing. Spicy Cucumber Salad shows how simple ingredients can pop when used right. It doesn’t feel boring at any point—it’s sharp and exciting with every bite. Great for when you want a side that stands out without taking center stage.
Get the Recipe: Spicy Cucumber Salad

Cabbage Salad

You wouldn’t think shredded cabbage could make such an impression, but here it does. In Cabbage Salad, it’s more about the crunch and how well everything pairs up together. This salad feels like it handles a crowd well while being effortless to put together. It’s a classic but always appreciated.
Get the Recipe: Cabbage Salad

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Raw ingredients get a small twist here, making it just bold enough to stand apart. Indian Onion Salad makes it mostly about contrasts in flavors and textures. It’s something you can whip up quickly while still making it feel special. Perfect for adding a side with extra bite to complete a meal.
Get the Recipe: Indian Onion Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Unexpected textures come together here to create something exciting but light. Cucumber Peanut Salad mixes crunch with softness for a unique bite. It’s simple but has enough going on to keep people interested. A good option that you can serve anytime without hassle.
Get the Recipe: Cucumber Peanut Salad

Easy Vegan Coleslaw

This coleslaw reworks the idea of creamy to make it feel lighter yet complete. Easy Vegan Coleslaw balances crunch with smoothness without any heavy ingredients. It’s something people would grab more than once even if served with other heavy dishes. Keep it on hand for those events when simple works best.
Get the Recipe: Easy Vegan Coleslaw