I Felt Stuck Until These 29 Easy Vegan Recipes Gave Me A Plan

Staring at the fridge like it owed answers was getting old, and lunch was starting to feel like a quiz I forgot to study for. That all changed when I found a solid list of 29 easy plant-based meals that didn’t ask for much thinking. Now there’s a plan, and it doesn’t involve repeating toast for dinner. It’s like autopilot for food choices, but in a way that still feels intentional.

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

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Easy Vegan Falafel Bowl

Falafel bowls bring together crispy patties and fresh toppings in a way that feels complete without being heavy. Easy Vegan Falafel Bowl pairs a well-loved hummus base with crunchy add-ons for texture. You can mix and match ingredients for variety and make this in under an hour. It’s simple but feels like a full meal that covers all the bases.
Get the Recipe: Easy Vegan Falafel Bowl

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Sweet potato slices baked until just right feel like a snack but can act as a side dish too. Baked Sweet Potato Wedges have a balance of softness and a little crunch. They’re quick, customizable, and always work as a good finger food option. No dipping sauce required, but it’s easy to pair them with one.
Get the Recipe: Baked Sweet Potato Wedges

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Casseroles simplify everything into one dish that works for anytime meals and reheats well. Vegetable Casserole lets you layer various ingredients without much fuss. It’s a basic way to use what you have while still feeling like a hot, filling dish. Just set it up, bake, and enjoy.
Get the Recipe: Vegetable Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Lentils don’t need much explaining, but this dish feels unexpectedly hearty and creamy. Marry Me Lentils gives a different spin with its thick, simple sauce and solid texture. It hits all the right notes when you want something warm and protein-packed. Great for pairing with things you already have at home.
Get the Recipe: Marry Me Lentils

Crispy Smashed Red Skin Potatoes

Potatoes are familiar but smashing them before baking adds a twist that feels new. Crispy Smashed Red Skin Potatoes make crunchy edges that contrast nicely with a soft center. They work as a side for meals or just something to snack on. Plus, they’re an easy way to make potatoes more interesting with little effort.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Tater tots baked into something bigger might be more exciting than they sound. Vegan Tater Tot Casserole layers everything into one easy pan dish with a crispy top. It’s a shortcut dinner that works for casual meals or something you want to heat up later. Bonus points for how simple it is to throw together.
Get the Recipe: Vegan Tater Tot Casserole

Creamy Vegan Mushroom Stroganoff

Stroganoff doesn’t usually seem so quick, but this version makes it feel easy. Creamy Vegan Mushroom Stroganoff is just rich enough with a silky texture and mushrooms to keep it fulfilling. The sauce is simple without feeling plain, which matches perfectly with pasta every time. This stands out for its no-stress assembly.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Quinoa Salad

Quinoa keeps things light while offering a solid base for loads of mix-ins. Quinoa Salad stands out for feeling like a refreshing option without sacrificing that full-meal effect. Eat it cold or pack it ahead as a good desk lunch option. No reheating needed, and the flavors seem to get better after sitting for a bit.
Get the Recipe: Quinoa Salad

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Pies usually feel like they’re all about dessert, but this one is all savory goodness. Mushroom Pie goes for warm, earthy ingredients tucked into something flaky. It’s the kind of full-on dinner choice that handles itself as the centerpiece. Perfect for putting together without needing a long prep process.
Get the Recipe: Mushroom Pie

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Black beans can always fill a bowl, but they really shine in this version. Vegan Copycat Chipotle Black Beans take a familiar idea and make it better with a deeper flavor twist. It’s almost too simple how they can match rice or tacos for easy pairings. Quick but dependable for something that feels complete.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Rice is basic, yet small changes make it pop in unexpected ways. Easy Cilantro Lime Rice blends basic ingredients for a dish that works as a side or filler for bigger meals. It’s the kind you make last-minute and still surprise yourself with how good it turns out. Pair it with basics but don’t let its simplicity fool you.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Pasta salad keeps meals easy without even needing to heat up. Vegan Pasta Salad adds a refreshing twist with adaptable mix-ins that you can toss together fast. It makes eating cold pasta feel intentional and fun. Set it up ahead or use it as a crowd-pleaser picnic option that doesn’t get boring.
Get the Recipe: Vegan Pasta Salad

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Fried rice is already quick, but tofu boosts the dish with extra filling protein. Tofu Fried Rice is simple to toss together while offering more than just a side. It’s a good fridge-cleaner meal where leftovers become something a bit more exciting. The tofu gets nicely incorporated, ramping up the full meal factor in minutes.
Get the Recipe: Tofu Fried Rice

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Burgers don’t need meat to feel hearty when you pick the right recipe. Copycat Impossible Burger uses basic tricks for making patties that actually hold together like the original. Making it yourself feels familiar but interesting enough to be worth it. It’s great on a bun or even crumbled into other meals as a filler.
Get the Recipe: Copycat Impossible Burger

Asparagus and White Bean Risotto

Risotto doesn’t just have to be about creamy rice – adding beans makes it filling and adaptable. Asparagus and White Bean Risotto brings together textures that work for both small gatherings or weeknight meals. It’s easier than you’d expect but still feels like something fancier. Keeps things fresh and easy without overdoing it.
Get the Recipe: Asparagus and White Bean Risotto

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

This burger recipe makes veggie patties a full meal that won’t fall apart. Ultimate Vegan Burger uses a straightforward method to hold everything together. It works well with toppings but doesn’t rely on them to feel good. Great for taking on grilling or keeping indoors with just as much outcome.
Get the Recipe: Ultimate Vegan Burger

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

These wraps are a clever way to pull something light and colorful into a meal. Rainbow Veggie Rice Paper Rolls are easy to prepare and pack for on-the-go eating. They take barely any time to assemble and always look fresh. Perfect for adding a dipping sauce if needed but fine without one.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Roasting potatoes may sound obvious, but the right bake time makes them impossible to skip. Roasted Potatoes have browned edges and a soft center perfect for pairing with almost anything. They adapt depending on what you’re eating but always taste like a bit of an upgrade from basic carbs. Gives you leftovers worth having.
Get the Recipe: Roasted Potatoes

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Mixing corn into risotto adds a little more sweetness without overcomplicating the texture. Sweet Corn and Leek Risotto balances the creamy rice base with a smoother leek addition. It’s a dish that works when you want something warm, filling, and slightly different. Feels easy even though it might look like it took longer.
Get the Recipe: Sweet Corn and Leek Risotto

Tasty Vegan Cauliflower Nuggets

Nuggets don’t always have to mean fried meats when veggies are this easy to make crisp. Tasty Vegan Cauliflower Nuggets bake up into small bites perfect for anything from quick snacks to larger meals. Great for dipping or loading up as a full plate option. Works well hot but handles reheating like a champ too.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Broccoli paired with rice in casserole form is an easy way to make dinner work in one pan. Vegan Cheesy Broccoli and Rice Casserole simplifies cooking into a creamy mixture that heats up well. It’s one of those recipes that feel like comfort food without taking an entire evening. Done all in one dish—perfect for minimal cleanup.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Tofu turns into a special, creamy recipe with an added layer of texture in this dish. Marry Me Tofu changes simple blocks into something much warmer and full-feeling. Great for dinner or pairing with lighter veggies and grains. It’s maybe a little surprising how it can hold everything together in such an easy way.
Get the Recipe: Marry Me Tofu

Vegan Chickpea and Sweet Potato Stew

Stews often feel overloaded, but this one mixes simplicity with good, filling choices. Vegan Chickpea and Sweet Potato Stew blends protein and texture in a way that feels rewarding. The flavors come together without complicated prep, making it an easy go-to dish. Try it warm and enjoy the leftovers for a second meal later.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

Creamy Vegan Red Pepper Pasta

Pasta dishes don’t always feel this creamy and effortless while using basic ingredients. Creamy Vegan Red Pepper Pasta comes together fast with a sauce that feels rich but isn’t heavy. It’s perfect for when you want a warm meal that’s neither overly fancy nor bland. Great for prepping extras for busy weeknights too.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Mashed potatoes don’t need butter to taste comforting when you’ve got a vegan version like this. Vegan Mashed Potatoes focus on creamy texture that works well with any main dish or sides. This one stays simple and avoids any heavy lifting ingredients while still tasting rich. Works perfectly as part of a home-style meal.
Get the Recipe: Vegan Mashed Potatoes

Easy Vegan Coleslaw

Cold vegetable salads like this are versatile side options that take minimal effort. Easy Vegan Coleslaw is fresh, easy to tweak, and goes well with burgers, sandwiches, or wraps. This dish feels simple but effective as a reliable addition to casual meals. Perfect for throwing together quickly and saving for later leftovers.
Get the Recipe: Easy Vegan Coleslaw

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Veggies in pasta make dishes feel lighter when you want something filling but refreshing. Vegan Pasta Primavera mixes together bright ingredients with pasta seamlessly. It’s fast, flexible, and lean enough to feel great without any complicated sauces. Perfect for a go-to casual lunch or dinner option without hassle.
Get the Recipe: Vegan Pasta Primavera

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Pairing rice with mushrooms in a baked dish is the ultimate way to combine comfort and simplicity. Baked Mushroom Rice pulls everything into one solid casserole-style dish. It works for small portions or packs up well into meal preps for later use. Soft, warm, and easily adaptable for whatever extra ingredients you want on hand.
Get the Recipe: Baked Mushroom Rice

Roasted Cauliflower Tacos

Turning cauliflower into taco fillings works better than you’d expect and keeps things refreshingly different. Roasted Cauliflower Tacos balance textures that fit into wraps without trouble. Great recipe for quick lunches that feel fun yet easy. Light but filling enough with fun assembly for casual meals at home.
Get the Recipe: Roasted Cauliflower Tacos