Planning Was Too Much For Me—These 13 Vegan Asian Meals Delivered

Every day felt like a guessing game: what to eat, when to make it, do we even have soy sauce? Then this set of 13 ready-made vegan Asian meals arrived, and the guessing stopped. It’s like outsourcing your food stress without giving up flavor. Now instead of staring blankly into the fridge, there’s actual food—real, good food—waiting. Turns out the best plan is not planning at all and letting someone else handle dinner.

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

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Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Packed with bold ideas, Tofu Vegan Stir Fry combines a mix of plant-based ingredients to make a quick, hearty meal. It’s an easy way to skip complex cooking without compromising on flavor. The balance of textures keeps things interesting bite after bite. This plate brings a punch without being too overwhelming.
Get the Recipe: Tofu Vegan Stir Fry

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

For something refreshing and dynamic, Indian Onion Salad brings a great crunch and mix of textures. It pairs well with any meal, creating a fresh balance every time. It’s simple but has a way of standing out in a crowd of heavier dishes. You’ll appreciate how it lightens things up and keeps things balanced.
Get the Recipe: Indian Onion Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Smooth yet hearty, Sesame Soba Noodles offer a simple option to enjoy for lunch or dinner. It’s got just the right balance of nutty and tasty notes, making it a standout dish. Easy to eat and light on the stomach without being boring. Once you try it, you’ll want to add it to your regular menu.
Get the Recipe: Sesame Soba Noodles

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

A fun way to enjoy veggies, Rainbow Veggie Rice Paper Rolls are all about presentation and variety. It’s more hands-on, but totally worth it for the mix of textures and flavors. You’ll like how portable and shareable they are, perfect for easy meals or snacks. Every bite feels like something fresh and new.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Thai Red Curry Paste

Bold and strong, Thai Red Curry Paste is the very foundation of countless delicious plates. It’s an easy way to add a bit of excitement to your cooking routine. Whether you’re experimenting or sprucing up an easy dish, it’s got just the right level of depth to upgrade any meal. Try it for a deeply fulfilling experience with minimal effort.
Get the Recipe: Thai Red Curry Paste

Yellow Lentil Dal

There’s something grounding about Yellow Lentil Dal, delivering both comfort and a dose of protein. It’s a dependable option for a quick meal that doesn’t skimp on flavor. Each scoop offers simplicity without losing its charm. At the bottom of a bowl, it’s about warmth without feeling heavy.
Get the Recipe: Yellow Lentil Dal

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

A staple in many meals, Fluffy Thai Jasmine Rice is worth having in your kitchen lineup. It’s got that light, airy structure that works well with almost anything. As a base or a side, it’s reliable without being boring. Trust it to hold its own either paired or all by itself.
Get the Recipe: Fluffy Thai Jasmine Rice

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

The versatility of Baked Tofu makes it a no-brainer for anyone after a quick fix. It packs a punch while keeping everything light and easy to eat. Pair it with other dishes or enjoy as a standalone snack—it fits into any meal. It feels like the perfect backup you didn’t know you needed.
Get the Recipe: Baked Tofu

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Quick, cold, and simple, Spicy Cucumber Salad is your go-to for something refreshing with a kick. It’s a break from complicated meals without being boring or dull. Perfect for layering flavors without frying or grilling. Each slice serves up a crisp and quick option.
Get the Recipe: Spicy Cucumber Salad

Creamy Peanut Sauce

Creamy Peanut Sauce provides an easy way to enhance your food with minimal effort. It’s versatile enough to pair with noodles, rolls, or rice. Whether drizzling over fresh dishes or adding a thick dip, it adapts well to whatever you plan. This could quickly become the element you rely on for extra flavor.
Get the Recipe: Creamy Peanut Sauce

Egg Rolls

Egg Rolls stand out as a convenient option for meals or snacks. Each one offers an easy-to-grab choice with a familiar flavor and texture combo. You can enjoy them alone or alongside larger portions—they fit almost any setup. Welcome them for hosting or your quiet nights in.
Get the Recipe: Egg Rolls

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Simple and comforting, Tofu Fried Rice brings ease and balance in every bite. It’s great for using your leftovers but doesn’t feel tired or unoriginal. The mix of textures makes it enjoyable without being overwhelming. You’ll love how it turns ingredients you already have into something memorable.
Get the Recipe: Tofu Fried Rice

Spicy Thai Peanut Curry

For bold flavors with minimal prep, Spicy Thai Peanut Curry offers an exciting option to mix things up. It’s got just enough kick to make it noticeable but not overpowering. Use it as a ready option when you need something more unique on the menu. Fast, flavorful, and easy—it’s a good one to keep handy.
Get the Recipe: Spicy Thai Peanut Curry