I Threw Together 29 Vegan Meals And Somehow Made It Through

Going through 29 vegan meals without a meltdown should probably earn a badge or something. Each one came with its own set of kitchen mysteries, like “why is this smoking” or “is this supposed to be crunchy?” But by the end, there was food on the table and way fewer regrets than expected. Honestly, surviving it all might be more impressive than the meals themselves.

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy and rich, this Vegan Alfredo Pasta makes you rethink how simple ingredients can come together in such a comforting way. It’s ideal for when you want something hearty but without animal products. Whether it’s for dinner or leftovers, this dish is versatile and fits many occasions. You’ll love how this fills you up without feeling heavy.
Get the Recipe: Vegan Alfredo Pasta

Crispy Vegan Air Fryer Onion Rings Recipe

Crunchy satisfaction can be found in Crispy Vegan Air Fryer Onion Rings Recipe without needing a ton of oil. These onion rings bring texture that could pair with just about anything—or stand on their own as a snack. It’s easy to serve these at any meal or gathering. The crispy outside makes it hard to stop after just one.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Vegan Almond Flour Pancakes (Gluten-Free)

Wholesome mornings get easier with Vegan Almond Flour Pancakes (Gluten-Free) bringing nutrition and convenience to the kitchen. They’re fluffy yet filling, making a breakfast worth getting up for. Ideal for those who cut out gluten or enjoy alternatives, they’re fit for everyone. Start your day with a warm plate that complements any topping.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Quick to make and refreshing anytime, 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!) saves you from complicated recipes. It delivers creamy sweetness without needing fancy tools. This one is especially great for cooling off and enjoying fruit in a unique way. Once you try it, you’ll probably wish you’d made more.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Packed with flavor, Vegan Brussels Sprout Casserole proves vegetables can take center stage. It’s a great option for sharing at meals when you want something wholesome but satisfying. This dish keeps things interesting with layers of texture and hearty goodness. A little goes a long way, but it’s hard not to grab seconds.
Get the Recipe: Vegan Brussels Sprout Casserole

Buffalo Cauliflower Wings

Bold flavors shine in Buffalo Cauliflower Wings—even without meat on the plate. These make a great appetizer or meal if you’re in the mood for something with heat. The texture hits differently while still staying light overall. Perfect for adding variety to snacking or for game nights with friends.
Get the Recipe: Buffalo Cauliflower Wings

Cabbage Soup

Filling yet simple, Cabbage Soup brings warmth to any day and keeps meals balanced. It’s perfect when you want to make something easy with enough for leftovers. The broth and veggies work together in a way that feels comforting and not too heavy. You’ll like how versatile this soup can be with different meals.
Get the Recipe: Cabbage Soup

Asparagus and White Bean Risotto

Creamy textures blend nicely in Asparagus and White Bean Risotto, offering a satisfying way to enjoy plant-based meals. It’s an option for treating yourself or preparing for guests who appreciate subtle flavors. The risotto keeps its cozy appeal while featuring something fresh and light. You’ll enjoy how filling it can be.
Get the Recipe: Asparagus and White Bean Risotto

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Refreshing bites are at the heart of Cucumber Tomato Salad, which works well for lunch, dinner, or a side dish. It’s quick to toss together and highlights how simple flavors complement each other. Whether solo or shared at the table, you can count on this salad for a light option. Pair it with your favorite mains or eat it on its own.
Get the Recipe: Cucumber Tomato Salad

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

Cool and creamy, Dairy Free Ice Cream offers a dessert that skips animal products without skipping taste. It’s easy to enjoy this after dinner or as a treat whenever the mood strikes. This alternative proves you don’t need dairy for thickness and flavor. With plenty of ways to customize, there’s something for everyone in this dish.
Get the Recipe: Dairy Free Ice Cream

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Warm and filling, Vegan French Toast Casserole hits the spot for breakfast or brunch gatherings. It’s easy to serve all at once, making mornings convenient and delicious. The layers soak in flavors that will keep you coming back for another bite. Forget traditional recipes when this option is here to make things better.
Get the Recipe: Vegan French Toast Casserole

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Spiced and hearty, Gochujang Cabbage Steaks take cabbage to a whole new level with depth and boldness. These steaks work well paired with grains or on their own as a main dish. There’s texture and flavor to create something memorable all from a simple vegetable. Perfect for anyone looking for something with heat.
Get the Recipe: Gochujang Cabbage Steaks

Vegan Green Bean Casserole

Convenience and flavor combine in Vegan Green Bean Casserole, proving comfort food doesn’t need to rely on heavy ingredients. Any meal becomes a bit more filling when this casserole is on the table. From gatherings to weeknight dinners, it’s a go-to option. Easy to prep and share, it keeps things stress-free without losing taste.
Get the Recipe: Vegan Green Bean Casserole

Easy Vegan Yellow Lentil Dal

Warm spices make Easy Vegan Yellow Lentil Dal a standout meal for those wanting something nourishing and simple. Whether it’s for lunch or dinner, this dish brings a creamy texture with gentle flavors. Pair it with flatbreads or rice, and you’ll have plenty of variety. It’s proof that plant-based meals can be both filling and flavorful.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Vegan Honey

With Vegan Honey, you won’t miss out on sweetness that fits into a plant-based lifestyle. It’s an easy swap for recipes, beverages, or as a standalone drizzle for snacks. The texture stays smooth, making it versatile and enjoyable. Once you try it, you’ll wonder why you needed traditional options at all.
Get the Recipe: Vegan Honey

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Smoky undertones blend effortlessly in Grilled Veggies Pasta Salad, making vegetables more enjoyable all around. It works as a side dish or as a main option if you’re feeling creative. It’s easy to mix and match with other meals as well. You’ll love how each bite brings something different to the table.
Get the Recipe: Grilled Veggies Pasta Salad

Egg Rolls

Crunchy outside paired with fillings makes Egg Rolls fun for snacking or pairing with meals. These are a reliable appetizer or addition to the table for almost any occasion. The options for dipping sauces and pairings make them even more enjoyable. Perfect finger food that works for guests or quiet nights alone.
Get the Recipe: Egg Rolls

Vegan Cashew Cheese Spread

Creamy and spreadable, Vegan Cashew Cheese Spread makes plant-based snacking simple to share. It’s good for crackers, sandwiches, or even as a dip for veggies. This spread shows how versatile non-dairy options can be for everyday eating. You’ll reach for this regularly once you give it a chance.
Get the Recipe: Vegan Cashew Cheese Spread

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Adding crunch and zing, Indian Onion Salad is an easy way to complement main dishes or use as a standalone side. It’s quick to prepare and adds brightness to meals without much effort. Great for pairing with curries or flatbread plates. It’s proof small additions can make a big difference.
Get the Recipe: Indian Onion Salad

Vegan Buffalo Jackfruit Dip

Creamy heat defines Vegan Buffalo Jackfruit Dip, which works as both a snack and topping option. Perfect for gatherings, especially when served with veggies or chips. The bold flavor makes it ideal for spreading or dipping, whatever fits your mood. Once you try it, you’ll be adding this dip to your go-to choices.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Lebanese Baba Ganoush Recipe

Smoky and rich, Lebanese Baba Ganoush Recipe delivers a dip that balances smoothness with bold flavors. Pair this dip with bread, crackers, or vegetables for endless possibilities. It’s a great way to enjoy eggplant without much hassle. You’ll see how easy it is to create something special in minutes.
Get the Recipe: Lebanese Baba Ganoush Recipe

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Comfort food without needing heavy cheese is possible with Vegan Cheesy Broccoli and Rice Casserole. This is hearty enough for a main dish but works fine as a side with other meals. The balance of broccoli and rice keeps it both creamy and structured. It’s great when you need something warm and easy to share.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Packed with substance, Ultimate Vegan Burger proves plant-based patties can be as filling as their meat counterparts. These burgers are perfect for casual meals or organized grilling nights. They’re just waiting to be stacked with your favorite toppings. A bite in, and you’ll see why it ranks as a top vegan choice.
Get the Recipe: Ultimate Vegan Burger

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Warm slices of Vegan Apple Pie bring sweetness and comfort without needing traditional ingredients. It’s easy to share or enjoy alone when you want a treat after meals. The texture stays just right with each bite, making dessert even better without animal-based products. Great for any time dessert is on your mind.
Get the Recipe: Vegan Apple Pie

Italian Walnut Sauce Pasta

Nutty flavors shine in Italian Walnut Sauce Pasta, giving a unique spin to regular pasta dishes. It’s smooth yet earthy, perfect for creating something memorable with simple ingredients. This pasta works for both casual meals and more formal dining moments. You’ll love how easy it is to make it feel special any time.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Chicken Nuggets

Crispy bites with no chicken make Vegan Chicken Nuggets a fun option for snacks or quick meals. They’re small enough to eat anywhere but packed with flavor to make eating enjoyable. Whether dipped or eaten plain, these nuggets leave you wanting more. Perfect for keeping meals light but still interesting.
Get the Recipe: Vegan Chicken Nuggets

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layered and filling, Vegan Lasagna shows how plant-based recipes can stay comforting without cheese or meat. Perfect for big meals or leftovers, this dish doesn’t disappoint on flavor or texture. Each layer fits together without needing dairy-based ingredients. You’ll find yourself going back to this recipe often.
Get the Recipe: Vegan Lasagna

Tuscan White Bean Skillet with Kale

Earthy flavors combine effortlessly in Tuscan White Bean Skillet with Kale, giving you a quick and hearty option. It’s packed with simplicity that speaks for itself and pairs easily with bread or grains. Whether eaten alone or served alongside bigger meals, it holds up nicely. A great balance of texture and nutrition in every bite.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Ham Recipe

Plant-based takes a twist with Vegan Ham Recipe, showing how easy it is to recreate classics without using animal products. It’s already ready to stand out on its own or pair with breakfast plates. Easy to slice and serve when you need something familiar without guilt. Perfect for holidays or everyday meals alike.
Get the Recipe: Vegan Ham Recipe