I Made 13 Vegan Salads Recipes And It Was Surprisingly Easy

Making 13 vegan salad recipes felt surprisingly easy and fun. Each bowl needed only fresh veggies, simple dressings, and a few mix-ins like nuts or beans. No cooking, no stress—just chop, toss, and enjoy. The colors looked bright, and the flavors felt fresh and bold. Every salad brought a new taste without taking much time. These recipes worked well for lunch, dinner, or even a quick snack.

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.
This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

A bowl of soft quinoa paired with fresh veggies comes together beautifully. Quinoa Salad is incredibly simple to make and feels light to eat. It’s a perfect way to enjoy something quick while still packing in nutrients. All the ingredients blend harmoniously for a balanced taste. You’ll love how easy it is to whip up and share with others.
Get the Recipe: Quinoa Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Warm roasted sweet potatoes combine with chickpeas to create a cozy dish that’s vegan-friendly. Roasted Sweet Potato and Chickpea Salad brings out a mix of rich textures. It’s the type of recipe that doesn’t feel fussy to prepare but brings satisfaction. This dish can be eaten as a main or a lighter side. Making it can easily become one of your go-to veggie-packed recipes.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Bright citrus slices match perfectly with the crunch of fennel in a way that surprises you. Blood Orange and Fennel Salad feels fresh, easy, and quick to make. All the flavors balance each other, letting the taste shine without being overpowering. It adds a refreshing twist to anything else you might be serving. Preparing it is so effortless you’ll wonder why you haven’t made it sooner.
Get the Recipe: Blood Orange and Fennel Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crisp cucumber with a light spicy kick makes for a dish that’s straightforward yet exciting. Spicy Cucumber Salad blends coolness with heat in the simplest way possible. It doesn’t take much effort to create but delivers just the right amount of flavor. All you need is quick chopping and mixing to get it ready. You’ll appreciate how fast and enjoyable it is to put together.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Shredded veggies create a dish that feels crunchy and fresh without being complicated. Easy Vegan Coleslaw is quick to prepare and pairs well with any meal. The simple mixing process makes it ideal for moments when you need something fast but homemade. It’s a no-fuss way to bring something light-packed to your table. With just a handful of steps, you’ll have a side that’s ready to enjoy.
Get the Recipe: Easy Vegan Coleslaw

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

A mix of hearty veggies and grains creates a dish rich in flavors and textures. Harvest Salad doesn’t take much effort but offers a wholesome bite every time. All the ingredients blend naturally without feeling like too much work. It’s the kind of salad that feels perfect yet uncomplicated. Once prepared, it’s a recipe you might find yourself making repeatedly.
Get the Recipe: Harvest Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Cold pasta combined with simple veggies makes a dish that feels filling but light. Vegan Pasta Salad is the kind of recipe anyone can throw together in no time. All the elements come together smoothly for a quick meal option. It’s suitable for any occasion and doesn’t take much effort at all. Preparing it is so simple you’ll want to make it on any busy day.
Get the Recipe: Vegan Pasta Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Cool cucumber and juicy tomato make for a combination that’s balanced and refreshing. Cucumber Tomato Salad keeps things simple but still manages to be full of flavor. It’s the kind of recipe you can make without thinking twice or needing much time. All the components work in harmony for a delicious dish. Once you try it, you’ll keep coming back to how easy it is.
Get the Recipe: Cucumber Tomato Salad

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

Crisp lettuce filled with a flavorful mix creates a dish that’s light yet healthy. Healthy Mexican Lettuce Wraps (GF) are incredibly easy to put together for a quick meal. It’s a gluten-free option that feels refreshing yet hearty enough for lunch or dinner. This recipe doesn’t feel time-consuming and is packed with simple clean ingredients. Once they’re served, you’ll realize how practical they are for everyday meals.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Chopped cabbage mixed together gives you a crunchy dish that’s simple to make. Cabbage Salad doesn’t require much effort but still feels delicious in every bite. All it takes is a bit of prep to create something healthy and homemade quickly. The light, fresh combination makes it perfect for any time of day. You’ll enjoy how easy it is to include it in your routine without trouble.
Get the Recipe: Cabbage Salad

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Sliced onions tossed with bold flavors create a dish that’s both unique and simple. Indian Onion Salad gives you a taste-packed vegan option that’s quick to prepare. Creating it doesn’t need special effort yet delivers an enjoyable combination of textures. This dish complements anything else you might be eating and fits into any meal spread. With just minimal prep, you’ll bring together something worth sharing.
Get the Recipe: Indian Onion Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crisp cucumber paired with crunchy elements creates a vegan salad that feels fresh and fun. Cucumber Peanut Salad offers a textural mix that comes together with ease. It’s a simple recipe that doesn’t require much planning or effort in the kitchen. The blend of ingredients combines smoothly for a dish you’ll love prepping again. In no time, you’ll have something quick and flavor-packed on the table.
Get the Recipe: Cucumber Peanut Salad

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Small grains pair effortlessly with tofu for a dish that feels hearty and balanced. Vegan Couscous Salad With Tofu is surprisingly easy to prepare despite its rich mix of components. All the elements come together naturally without needing elaborate prep steps. It’s a great option if you want something filling but still light and wholesome. Once you try it, you’ll keep it on your regular recipe rotation.
Get the Recipe: Vegan Couscous Salad With Tofu

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *