I Keep Making These 29 Vegan Meals Because They’re Just That Good

Keep making these 29 vegan meals because they’re just that good. Each one brings great taste and a good feeling after eating. No need to change what already works well. These meals always turn out right and bring happy moments to the table. Even on busy days, they feel like the best choice. Simple steps and good results every time. Hard to pick a favorite when every meal feels like a winner.

Golden brown roasted potato cubes garnished with chopped parsley.
Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.
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Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

It’s all about simplicity and amazing flavors in this meal. Tofu Fried Rice is an easy dish that proves vegan meals can be full of creativity. With its hearty mix of textures, it’s a quick go-to option for busy days. Whether you’re preparing it for yourself or friends, it’s bound to become a favorite. Keep exploring meals like this to enjoy the plant-based goodness.
Get the Recipe: Tofu Fried Rice

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

There’s nothing like a batch of perfectly roasted goodness. Baked Sweet Potato Wedges bring a subtle mix of crunch and softness that’s hard to resist. They work great as a snack, a side dish, or just something to keep experimenting with. You’ll love how effortlessly they fit into a vegan lifestyle. Meals like these motivate you to stick to vegan cooking while keeping things interesting.
Get the Recipe: Baked Sweet Potato Wedges

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Fresh flavors come together in the simplest way with this dish. Cucumber Tomato Salad is a light and refreshing option that pairs perfectly with any meal. It’s proof that vegan cooking can be easy and delicious without being complicated. Perfect for when you want something quick but still bursting with goodness. It’s meals like this that keep plant-based eating fun and rewarding.
Get the Recipe: Cucumber Tomato Salad

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

If you’re looking for bold flavors packed together, this dish does it perfectly. Easy Caribbean Rice and Beans combines a rich mix that’s delicious and filling. Great for meal prep or whipping up something quick, it’s versatile for any occasion. No matter how often you try it, you’ll want to keep coming back to explore similar dishes. With vegan options like this, sticking to your usual routine never gets boring.
Get the Recipe: Easy Caribbean Rice and Beans

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Combining freshness and warm flavors, this recipe brings everything together nicely. Grilled Veggies Pasta Salad gives you a chance to put vibrant ingredients into one bowl of deliciousness. It’s perfect if you enjoy mixing textures while keeping things plant-based. Vegan meals like these make experimenting in your kitchen worthwhile. Keep this recipe in mind when you want an exciting yet simple dish.
Get the Recipe: Grilled Veggies Pasta Salad

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs.
Marry Me Chickpeas. Photo credit: Two City Vegans.

Flavorful and comforting, this dish is sure to become a staple. Marry Me Chickpeas bring a wonderful texture that feels hearty in every bite. Whether you’re cooking for yourself or a group, it’s simple yet thoroughly enjoyable. The ease of preparing it makes it even more worth adding to your rotation. Meals like this remind you why vegan cooking is always worth trying again and again.
Get the Recipe: Marry Me Chickpeas

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

There’s something about combining hearty ingredients with vibrant textures. Harvest Salad offers the perfect mix for a balanced and wholesome vegan option. It’s a great choice whether you’re looking to make a quick or special meal. With so many healthy ingredients in one dish, it’s bound to impress every time. Recipes like these remind you how fun plant-based eating can be.
Get the Recipe: Harvest Salad

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Creamy and rich, this pasta proves how versatile vegan dishes can be. Italian Walnut Sauce Pasta delivers comforting flavors without relying on any heavy ingredients. It’s the kind of dish that fits any occasion, making it forever enjoyable to cook. Simple to prepare and packed with timeless goodness, it’ll easily fit into your recipe rotation. No matter the day, recipes like these make plant-based eating worth revisiting.
Get the Recipe: Italian Walnut Sauce Pasta

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

Wrap up bold flavors in a simple, handheld meal. Healthy Mexican Lettuce Wraps offer a quick and fresh option that you can whip up in no time. They’re a versatile way to enjoy vegan and gluten-free food while keeping things light and fun. Great for experimenting in your kitchen or when you’re in the mood for something different. Meals like these make sticking to vegan options exciting every time.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Warm and comforting, this dish is perfect for gathering everyone around the table. Vegan Green Bean Casserole reimagines a classic recipe in a fully plant-based way. Easy to bake and full of flavor, it’s a dish that works for special dinners or simple meals alike. You’ll love how it turns everyday ingredients into something special. Recipes like these make vegan cooking feel endlessly creative.
Get the Recipe: Vegan Green Bean Casserole

Crispy Vegan Air Fryer Onion Rings Recipe

Crispy Vegan Air Fryer Onion Rings Recipe. Photo credit: Two City Vegans.

These crunchy bites are as fun to make as they are to eat. Crispy Vegan Air Fryer Onion Rings add an exciting twist to plant-based snacks or sides. They’re simple to prepare and perfect for exploring vegan options that aren’t too serious. With recipes like this, you’ll discover how versatile vegan cooking can truly be. Try whipping them up whenever you need something quick and flavorful.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Comforting and tasty, this dish delivers flavor in every bite. Baked Mushroom Rice combines simple ingredients into a hearty meal that’s great for any time. It’s easy to prepare without sacrificing the taste or creativity of plant-based options. Whether you’re cooking for one or more, it’s bound to be a hit. Keep exploring recipes like this to make vegan meals worth repeating.
Get the Recipe: Baked Mushroom Rice

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries.
Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Start your day with a lightly sweet and crunchy treat. Lemon Blueberry Granola with Almonds makes breakfast feel fresh and exciting in the best way. Prepare it ahead of time and keep it handy for mornings or quick snacks. It’s a simple way to stick to your plant-based habits while enjoying something delicious. Recipes like this show how fun healthy vegan eating can be.
Get the Recipe: Lemon Blueberry Granola with Almonds

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy and full of unique textures, this dish brings everything together beautifully. Sweet Corn and Leek Risotto offers a mix that’s easy to enjoy over a relaxing meal. It’s one of those recipes where plant-based ingredients truly shine. You’ll love how accessible it is without sacrificing flavor or creativity. Vegan meals like this keep inspiring ideas in your kitchen.
Get the Recipe: Sweet Corn and Leek Risotto

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup.
Overnight Vanilla Oats. Photo credit: Two City Vegans.

Prep ahead for something simple and energizing first thing in the morning. Overnight Vanilla Oats are an easy way to enjoy breakfast without the morning rush. They’re a perfect option for keeping up with a vegan routine while making life easier. Delicious and ready when you need them, it’s just smart cooking for busy days. Recipes like this prove how effortless plant-based eating can be.
Get the Recipe: Overnight Vanilla Oats

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Hearty, delicious, and packed with plant-based goodness, Lentil Bolognese is the perfect alternative to traditional meat sauce. It’s rich in flavor and pairs wonderfully with your favorite pasta or noodle. The texture is spot-on, making it a family favorite for dinners. You’ll find yourself coming back to make it again because it’s just that tasty and fulfilling.
Get the Recipe: Lentil Bolognese

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Bold flavors and a crunch make Roasted Cauliflower Tacos a go-to for every taco night. The roasted cauliflower takes on a fantastic texture that complements the toppings perfectly. It’s an easy way to try something different while sticking to your plant-based goals. These tacos are so versatile that you’ll find yourself experimenting with new combinations every time you make them.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy, rich, and unbelievably good, Vegan Alfredo Pasta will quickly become one of your favorites for dinner. It’s hard to believe something so delicious can be completely plant-based. The sauce coats every piece of pasta perfectly, making each bite incredibly enjoyable. Once you try it, you’ll want to make it all over again—no excuses needed.
Get the Recipe: Vegan Alfredo Pasta

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh, vibrant, and filled with bold flavors, Pico de Gallo is such a refreshing addition to any meal or snack. It’s easy to whip up and works as a topping, dip, or even a side dish. You’ll love how it adds a punch to everything from tacos to veggie bowls. This quick recipe becomes addictive once you start making it regularly. Keep coming back to it—you won’t regret it.
Get the Recipe: Pico de Gallo

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Juicy, delicious, and loaded with all the right flavors, Ultimate Vegan Burger is the perfect way to enjoy a classic favorite without the meat. Its texture is spot-on and can be customized with whatever toppings you like. You’ll love how quickly it becomes a staple recipe for casual meals. Making it once will have you hooked enough to make it part of your regular rotation. It’s just too good to miss out on.
Get the Recipe: Ultimate Vegan Burger

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Light and filling, Quinoa Salad brings together the perfect mix of textures and flavors in one bowl. Whether you make it as a meal or a side dish, it’s always a good choice. It’s packed with wholesome ingredients that feel great to eat. One bite and you’ll find yourself craving it again and adding it to your recipe lineup. It’s simple, quick, and worth repeating every time.
Get the Recipe: Quinoa Salad

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Creamy and loaded with wholesome ingredients, Asparagus and White Bean Risotto is comfort food with a plant-based twist. It’s rich but still feels light, making it ideal for any occasion. The combination of asparagus and beans adds a perfect balance of texture and flavor. This dish is so good, you’ll keep making it just to enjoy the experience again. It’s a fantastic addition to your routine recipes.
Get the Recipe: Asparagus and White Bean Risotto

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Fresh, colorful, and full of flavor, Rainbow Veggie Rice Paper Rolls are like a handheld burst of goodness. They’re fun to make and even more fun to eat, with a mix of crispy veggies wrapped up in delicate rice papers. Perfect for dipping or eating as-is, they’re a recipe you’ll keep coming back to. Making them feels creative each time, and it’s rewarding to experiment with fillings. They’re the kind of dish that never gets old.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Infused with bold hints of lime, Easy Cilantro Lime Rice pairs wonderfully with so many different meals. It’s simple to make and works with tacos, bowls, or even on its own. Once you try it, you’ll want to make it often because it’s quick and full of flavor. The texture is great, and it’s a recipe you can count on over and over again. Whether it’s for meal prep or dinner, this rice never disappoints.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Almond Flour Pancakes (Gluten-Free)

Vegan Almond Flour Pancakes (Gluten-Free). Photo credit: Two City Vegans.

Soft, fluffy, and naturally gluten-free, Vegan Almond Flour Pancakes are a breakfast option worth making again. They’re easy to whip up and can be paired with anything you like for a complete meal. You’ll love how they feel lighter but still keep you satisfied throughout the day. Making these pancakes regularly is a no-brainer—they’re simply too good to skip. Adding them to your list will keep breakfast exciting every week.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crisp and refreshing with a kick, Spicy Cucumber Salad is the perfect quick recipe to throw together. It has just the right amount of heat to liven up your meals or snacks. You’ll love how it combines simplicity with boldness in every bite. Making it again will feel effortless and become second nature once you try it. It’s one of those recipes you’ll find yourself reaching for time and again.
Get the Recipe: Spicy Cucumber Salad

Mango Banana Smoothie Bowl

Mango Banana Smoothie Bowl. Photo credit: Two City Vegans.

Creamy, sweet, and packed with natural fruit goodness, Mango Banana Smoothie Bowl is a great way to start your day. Blending mango with banana creates a smooth texture that feels indulgent yet light. You’ll have fun adding your favorite toppings to make it just the way you like it. This bowl is so enjoyable, you’ll find yourself making it often because it’s easy and rewarding. Plus, it’s a recipe that always hits the spot.
Get the Recipe: Mango Banana Smoothie Bowl

Tasty Vegan Cauliflower Nuggets

Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Crunchy on the outside and tender on the inside, Tasty Vegan Cauliflower Nuggets are a fun snack or meal idea. They’re simple to make but pack so much flavor that you’ll want to whip them up regularly. These nuggets are perfect for dipping or enjoying on their own. Once you try them, they’ll easily become a go-to recipe to satisfy those nugget cravings. You’ll find yourself reaching for this recipe time after time.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley.
Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Golden, crispy, and just plain delicious, Vegan Crispy Breakfast Potatoes are a staple for mornings done right. They’re easy to prepare and pair well with almost anything on your plate. The texture is spot on, and they never fail to deliver big flavor with minimal effort. Making them will quickly become a routine because they’re just too good not to repeat. Breakfast feels complete every time you add them to the menu.
Get the Recipe: Vegan Crispy Breakfast Potatoes

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