I Batch Cooked 29 Vegan Meals And Didn’t Miss Meat Once

Batch cooked 29 vegan meals and didn’t miss meat once. Every meal felt full, tasty, and delicious. The colors, textures, and flavors made each bite exciting. No need to add anything extra to feel happy or full. Each dish brought something new to the table. The variety kept things fun and fresh every day. Cooking in batches also saved time and made life easier.

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

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Cabbage Soup

Packed with wholesome veggies, Cabbage Soup is a great option for batch cooking. It’s comforting and simple while offering a nutritious twist. You can prepare it ahead of time for an easy and filling meal throughout the week. Freeze it or store it in the fridge for convenient reheating whenever needed. Perfect for a warm bowl during busy days!
Get the Recipe: Cabbage Soup

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy and filling, Sweet Corn and Leek Risotto makes a meal without any fuss. It’s made for those who love rich textures but want to keep things plant-based. A great option to prep in bulk for lunches or dinners. Store it for days when all you need is a cozy, flavorful plate. Easy to reheat and enjoy over and over again!
Get the Recipe: Sweet Corn and Leek Risotto

Breakfast Parfait with Yogurt & Granola

A bowl of granola with blueberries and pecans. — Breakfast Parfait with Yogurt & Granola. Photo credit: Two City Vegans.

Light and layered, Breakfast Parfait with Yogurt & Granola is an excellent way to start the day. Preparing several jars ahead ensures you always have something ready in the morning. Easy to grab and go, it’s perfect for busy days or even as a snack option. A convenient mix of textures and nutrients in every bite. Definitely a batch-friendly addition to any meal plan!
Get the Recipe: Breakfast Parfait with Yogurt & Granola

Caramelized Onion Hummus

Smooth and creamy, Caramelized Onion Hummus brings a unique spin to classic spreads. It’s great for prepping ahead and works wonderfully as a dip or spread to have ready. Make extra to pair with fresh veggies, wraps, or crackers. It’s full of flavor that only improves after sitting a day or two in the fridge. A no-fuss option for meal prep enthusiasts!
Get the Recipe: Caramelized Onion Hummus

Easy Vegan Yellow Lentil Dal

Hearty and rich in texture, Easy Vegan Yellow Lentil Dal works well for large-batch cooking. Its earthy appeal makes it comforting while simple enough to prepare quickly. Freezing leftovers or storing them in the fridge makes this dish an effortless go-to during hectic weeks. Pair it with rice or breads as you need. A warm and versatile meal worth adding to your routine!
Get the Recipe: Easy Vegan Yellow Lentil Dal

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Bold and spicy, Gochujang Cabbage Steaks turn humble cabbage into something exciting. Preparing ahead ensures you have a kick of flavor ready to go. Store in the fridge and reheat as needed to save time on busy days. Pair it as a main or side dish for a complete meal. Perfect for trying something new while keeping it batch-friendly!
Get the Recipe: Gochujang Cabbage Steaks

Egg Rolls

Crispy and delicious, Egg Rolls are easy to make in larger quantities and store for later. Prepare ahead and freeze them so they’re ready for quick reheating. A versatile snack or appetizer that works for any meal plan. Making them vegan means they’re both delicious and inclusive for everyone. A simple dish that’s easy to throw together and enjoy!
Get the Recipe: Egg Rolls

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Fun and crispy, Air Fryer Accordion Potatoes are perfect for meal prepping as a side dish. Their unique shape and texture make them stand out while staying easy to prepare. Toss them in the air fryer for a batch that stays flavorful for days in storage. They’re great to pair with dips, sauces, or serve alongside your favorite dishes. A creative twist for quick vegan sides!
Get the Recipe: Air Fryer Accordion Potatoes

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Filled with vibrant ingredients, Grilled Veggies Pasta Salad is a meal that’s ideal for batch cooking. Whip it up once and have it ready for lunches or light dinners all week long. Tossed with perfectly charred veggies, it’s a chilled dish that keeps well in the fridge. Serve it solo or alongside your favorite additions for versatility. A convenient way to eat fresh and flavorful meals!
Get the Recipe: Grilled Veggies Pasta Salad

3-Ingredient Vegan Mango Sorbet (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet (No Churn!). Photo credit: Two City Vegans.

Refreshing and simple, 3-Ingredient Vegan Mango Sorbet is easy to prepare in larger quantities. It’s freezer-friendly and makes a great treat to have on hand whenever you crave something sweet. No fancy tools needed, making it hassle-free to batch and store. Scoop out servings whenever you need a quick dessert. Sweet and smooth with minimal effort!
Get the Recipe: 3-Ingredient Vegan Mango Sorbet (No Churn!)

Harvest Salad

Fresh and wholesome, Harvest Salad can be prepped in bulk to enjoy all week. Mixing it up each day with different toppings keeps it feeling new without extra work. Store components separately to maintain their freshness and texture. A colorful dish that doesn’t take much time but checks all the boxes for a light meal. A great solution for convenient, ready-made options!
Get the Recipe: Harvest Salad

Healthy Mexican Lettuce Wraps (GF)

Packed with vibrant flavors, Healthy Mexican Lettuce Wraps can be prepared in batches for easy meals. Wrap everything ahead, store in the fridge, and have lunches ready to grab and eat. Their plant-based filling adds variety while also being nutrient-packed. A mess-free option that simplifies eating without compromising on taste. Perfect for quick vegan meal prep days!
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Lebanese Baba Ganoush Recipe

Smoky and creamy, Lebanese Baba Ganoush is perfect for making ahead to enjoy throughout the week. Store in the fridge and dip into it for everything from veggies to breads. A simple dish that doesn’t require much effort but offers a lot in terms of flavor. Its versatility makes it a great addition as a spread or topping for other meals. Easy, batch-friendly, and vegan-approved!
Get the Recipe: Lebanese Baba Ganoush Recipe

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Soft and chewy, White Bean Chocolate Chip Cookies are easy to prepare in big batches. Store them for a grab-and-go treat throughout the week without needing much time in the kitchen. Being gluten-free and vegan, they’re an inclusive snack option for everyone. Freeze a portion and always have cookies ready to enjoy. An uncomplicated, sweet fix you’ll appreciate!
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Whipping up Tofu Vegan Stir Fry is a great way to prep for busy days. A mix of flavors and textures comes together with simple steps. Each batch holds up perfectly for several meals during the week. Easy to warm up and pair with a side or two, it’s a lifesaver for anyone who prefers quick, hearty meals. Perfect for those wanting variety in their plant-based lifestyle.
Get the Recipe: Tofu Vegan Stir Fry

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Crunchy with a tangy twist, Lemon Blueberry Granola is great for meal prepping in bulk. Store it in an airtight container for snacks or breakfast throughout the week. Pair it with your favorite yogurt or enjoy it on its own for an easy option. It’s a versatile addition that works for any time of the day. A batch-cooked winner that’s wholesome yet effortless!
Get the Recipe: Lemon Blueberry Granola with Almonds

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layers of veggies and goodness make Moussaka a standout dish. It’s baked to bring everything together and works great for batch cooking. The flavors deepen as it sits, making leftovers even better. Easy to slice and portion, it’s perfect for both lunch and dinner across several days. An easy go-to meal for anyone experimenting with hearty vegan food.
Get the Recipe: Moussaka

Vegan Onion Dip

Smooth and creamy, Vegan Onion Dip is one to make when you need a versatile snack option. Store it ahead of time in batches for quick dipping whenever hunger strikes. Perfect for serving with vegetables or crackers and keeps well for days. It’s simple yet adds a lot of convenience to busy schedules. Great for meal preppers looking for simple dips without hassle.
Get the Recipe: Vegan Onion Dip

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Preparing Overnight Vanilla Oats is effortless for anyone looking for reliable and filling mornings. It’s a no-cook method that makes breakfast easy for days in advance. Layers of mild sweetness and texture make it appealing for all kinds of toppings. Ideal for batch cooking, it’s a helpful breakfast option. Balanced and always ready when mornings get rushed.
Get the Recipe: Overnight Vanilla Oats

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Baking a Mushroom Pie brings together earthy flavors that hold up well for batch cooking. Once cooled, it’s easy to slice and store in individual portions for the week. It’s just the thing for lunchboxes or quick weeknight dinners. Every bite has a rich, comforting feel and pairs well with simple side salads. Practical for anyone keeping plant-based meals on hand.
Get the Recipe: Mushroom Pie

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Prep some Rainbow Veggie Rice Paper Rolls to keep meals fresh and colorful throughout the week. These rolls are easy to store and hold well for on the go meals. Their versatility means they’re perfect for a light lunch or snack. Dipping sauces can bring extra flavor without much fuss. An ideal option for plant-focused batch cooking.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Cooling down with Strawberry Lemonade Popsicles is simple after they’re prepped in bulk. These are quick to store and keep in the freezer for convenient treats. The recipe balances tart lemon notes with the sweetness of strawberries into something refreshing. Easy to grab when you need them, making them ideal for busy days. Perfect for anyone looking for plant-based snacks.
Get the Recipe: Strawberry Lemonade Popsicles

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Tossing together an Indian Onion Salad is straightforward and works well for batch prep. It’s layered with crisp flavors that improve as they sit for a while. Pair it with dishes or enjoy on its own for a light option. It’s easily stored and stays fresh for days. A versatile add on for any homemade lunch or dinner.
Get the Recipe: Indian Onion Salad

Raw Lemon Slice

Creating a Raw Lemon Slice is just the thing for a tangy and bright snack. It comes together quickly and stores perfectly for several days. Perfect for a midday energy boost or dessert that doesn’t require baking. Keep it simple yet flavorful with this recipe. Always a reliable treat for plant-based meal organizers.
Get the Recipe: Raw Lemon Slice

Air Fryer Carrot Fries with Aioli Dip

Cooking up Air Fryer Carrot Fries with Aioli Dip is an easy way to bring a snack into the mix. Portion them into containers, and they’ll last for several days, making life simpler. Pair the fries with the dip for an effortless combination. They’re just the right option for meals needing extra texture alongside nutrient-focused eating. Great for casual but healthy bites.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Making Tofu Fried Rice in bulk keeps things simple for dinners or lunches throughout the week. Quick to portion and easy to reheat, it’s a reliable meal idea. Balanced flavors and textures make it something you’ll look forward to repeatedly. Perfect for pairing with extras or enjoying as it is. A no-stress option for busy folks keeping vegan meals handy.
Get the Recipe: Tofu Fried Rice

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Putting together a Vegetable Casserole is a solid way to batch cook for any week. It bakes up into a dish that’s filling and stores easily in portions. The layers blend perfectly after time in the oven, making for meals. Great for keeping your fridge stocked with heat-and-eat options. A lifesaver when planning ahead for lunches or dinners.
Get the Recipe: Vegetable Casserole

Italian Walnut Sauce Pasta

Boiling up some pasta to pair with Italian Walnut Sauce Pasta makes meal prep straightforward. It’s a hearty and solid option for multiple servings during the week. The creamy sauce adds layers of flavor without stepping away from plant-based ingredients. Great to store and reheat easily, it’s ideal for dependable lunches or dinners. Convenient for vegan-friendly meal plans.
Get the Recipe: Italian Walnut Sauce Pasta

Buffalo Cauliflower Wings

Roasting Buffalo Cauliflower Wings creates a spicy bite that pairs great with batch cooking needs. They’re easy to prepare and store, working well for quick meals or snacks. Tossed in bold flavor, they can be warmed up or served cold depending on personal preference. An easy going recipe for meal preppers seeking plant-based alternatives. A smart way to add variety to everyday meals!
Get the Recipe: Buffalo Cauliflower Wings