11 Plant-Based Dips That Make Every Chip Taste Better
Chips are just crunchy shovels until they meet the right dip, and plant-based ones bring serious game. These 11 options don’t mess around—they’re built to handle everything from solo snacking to full-blown party tables without falling apart. Whether you’re all-in on veggies or just testing the plant-powered waters, there’s a spread that gets the job done.
Caramelized Onion Hummus
Caramelized onions give hummus a sweet twist, making it richer than usual. The contrast of creamy base and the deep flavor from the onions makes Caramelized Onion Hummus stand out. It’s smooth yet bold, offering a layered taste. Simply, it’s a fun spin on a classic favorite.
Get the Recipe: Caramelized Onion Hummus
Pico de Gallo
A fresh dip that’s crunchy, juicy, and full of vibrant flavor. Pico de Gallo focuses on freshness rather than a heavy texture, perfect for keeping chips light yet flavorful. It’s simple, bright, and hard to stop once you start. Excellent for adding a crisp element to snacking.
Get the Recipe: Pico de Gallo
Easy Vegan Spinach Artichoke Dip
This blend takes spinach and artichokes to a creamy level without being overly chunky. Easy Vegan Spinach Artichoke Dip creates a hearty balance that pairs well with chips or anything you choose. It’s light yet filling, great when you want something different. This one’s all about smooth interactions between the two ingredients.
Get the Recipe: Easy Vegan Spinach Artichoke Dip
Homemade Vegan Nutella Spread
Chocolate lovers will enjoy this creamy, nutty creation made plant-based. Homemade Vegan Nutella Spread takes a dessert-like approach to dipping but works as a snack too. It’s where sweet meets smooth, making it unique for chips and beyond. Hard to resist if you’re into sweet pairings.
Get the Recipe: Homemade Vegan Nutella Spread
Vegan Onion Dip
Onion dips often come loaded with heavy additions, but this version relies entirely on plant-based ingredients. Vegan Onion Dip tones down overly sharp flavors for a creamy but pleasant texture. It’s simple, light, but doesn’t overly weigh down your snacks. Onion lovers will like this softer side.
Get the Recipe: Vegan Onion Dip
Creamy Peanut Sauce
Peanut-based dips don’t always have to stick to Asian-inspired flavors. Creamy Peanut Sauce is versatile and can complement chips in smooth or bold ways. It takes salty and sweet to a balanced place without overwhelming the pairing. Great for snacks or dipping veggies too.
Get the Recipe: Creamy Peanut Sauce
Homemade Ketchup With Fresh Tomatoes
Skip bottled ketchup and turn to this fresher, homemade option. Homemade Ketchup With Fresh Tomatoes allows chips to grab onto a tangy base without tasting artificial. It’s bold enough to spice up simple snacks but still raw and clean in flavor. For fries or chips, it shifts perspectives.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes
Guacamole
Smooth yet chunky, this dip lets chips pick up creamy bites full of mild richness. Guacamole steps away from complicated extras, showcasing a clean twist on its best element. Ideal for those who enjoy freshness paired with comfort. Chips or tacos, it’s everyone’s reliable friend.
Get the Recipe: Guacamole
Vegan Buffalo Jackfruit Dip
Buffalo-inspired dips don’t always hit that plant-based craving right, but this one does. Vegan Buffalo Jackfruit Dip pulls the full flavor from jackfruit, making it hearty while staying unique. It’s spicy without overwhelming that nice texture you’ll love for chips. A bold match for parties or hangouts.
Get the Recipe: Vegan Buffalo Jackfruit Dip
Best Vegan Cashew Queso Recipe
If you want a cheese-like dip that’s creamy but plant-based, this one delivers. Best Vegan Cashew Queso Recipe has the richness of cheese paired with the lightness of nuts. It’s good for chips, nachos, or any snack that wants extra flavor coating. Smooth, creamy, and perfect for sharing too.
Get the Recipe: Best Vegan Cashew Queso Recipe
Lebanese Baba Ganoush Recipe
Smoky and creamy, this brings eggplant to a new level of smooth dipping. Lebanese Baba Ganoush Recipe doesn’t settle just for plant-based; it adds bold depth. For chips or flatbread, it’s both comforting and adventurous. Light with big earthy tones that set it apart.
Get the Recipe: Lebanese Baba Ganoush Recipe
