Homemade And Better Than Ever 11 Vegan Asian Recipes To Try

Who knew going meatless could hit this hard? These 11 homemade Asian meals somehow manage to feel both effortless and smarter than anything labeled “fast food.” Each one delivers the kind of punch that makes even leftovers feel like a win. It’s the type of cooking that doesn’t shout for attention but still ends up stealing the spotlight at the table without even trying.

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

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Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

A tangy twist that works great for a quick lunch or dinner. Sesame Soba Noodles blend chewy noodles with a nutty aroma you’ll instantly recognize. It’s easy, yet feels like something from your favorite Asian restaurant. It pairs well with almost anything, making it a go-to option for busy days.
Get the Recipe: Sesame Soba Noodles

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

If you’ve ever wondered how to get tofu flavorful and firm, this is for you. Baked Tofu gives a crispy outside and soft inside—simple yet impressive. It’s versatile, working as a side, topping, or even a snack. No frying, just pure golden goodness without extra mess.
Get the Recipe: Baked Tofu

Creamy Peanut Sauce

Rich and smooth, this sauce transforms anything into comfort food. Creamy Peanut Sauce works as a dip, drizzle, or dressing, and packs tons of character. It’s a great way to enhance stir-fry, noodle dishes, or even wraps. A pantry favorite for when you need an instant punch of consistency.
Get the Recipe: Creamy Peanut Sauce

Egg Rolls

Homemade rolls that are stuffed with fresh, colorful veggies never get old. Egg Rolls offer crispiness with a hearty filling, perfect for both appetizers or snack time. Being baked or fried, they give you options depending on how crunchy you want them. Dip them in sauce or enjoy plain—they always deliver.
Get the Recipe: Egg Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cool yet fiery, this gives a refreshing twist with a kick. Spicy Cucumber Salad combines crunch and heat in a way that’s super addictive. It’s light, but it holds its own as a starter or side dish. Perfect for when you need something quick that balances bold and simple flavors.
Get the Recipe: Spicy Cucumber Salad

Thai Red Curry Paste

Next level homemade seasoning is right here. Thai Red Curry Paste packs a punch, adding depth to soups, curries, or noodles. Made without jars, it lets you adjust everything for the perfect heat level. Once you try making it from scratch, store-bought won’t feel the same.
Get the Recipe: Thai Red Curry Paste

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Bring restaurant-style rice to your plate with this simple trick. Fluffy Thai Jasmine Rice is aromatic and perfectly cooked every single time, making it ideal for pairing with anything Asian-inspired. Soft yet not sticky, it feels extra special without being complicated. This is the base every meal deserves.
Get the Recipe: Fluffy Thai Jasmine Rice

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Stir fry never looked so appealing with tofu stealing the spotlight. Tofu Vegan Stir Fry is fast, fun to make, and works for dinner in a pinch. Packed with veggies and tofu clarity, it brings all the elements together seamlessly. No fuss but impressive enough for any busy evening.
Get the Recipe: Tofu Vegan Stir Fry

Easy Vegan Yellow Lentil Dal

Hearty, simple, and comforting—this dish is worth adding to your regular meal rotation. Easy Vegan Yellow Lentil Dal brings warmth and depth without meat, and it’s surprisingly easy to experiment with. It’s filling enough as a main dish but works well over rice or bread. Perfect for days where you need something wholesome fast.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

A sharp yet sweet salad with a crunch that doesn’t overwhelm your meal. Indian Onion Salad can be added as a side or topping to tacos, wraps, or curries without any work involved. Just a handful of basics come together to keep your dishes vibrant. It’s proof that simple things can steal the show.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

A handheld burst of color, these rolls are loaded with fresh veggies. Rainbow Veggie Rice Paper Rolls are easy to whip up and versatile for any occasion. Great as a snack, lunch, or light dinner, they’re transportable and fun to eat. You can switch up the fillings often to keep things exciting.
Get the Recipe: Rainbow Veggie Rice Paper Rolls