No Need To Order Out With These 11 Vegan Asian Recipes

When takeout menus start feeling like reruns, it’s time to switch things up without stepping out. There’s a solid lineup of 11 vegan Asian meals that hit every craving without the extra charge for sauce you didn’t ask for. They pack enough variety to make your weekly meal plan actually feel like a plan. Let the fridge be the real MVP instead of your delivery guy who always forgets napkins.

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

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Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Fresh veggies wrapped in translucent rice paper offer a perfect handheld snack or light meal. The roll lets you enjoy the colorful crunch of veggies in every bite. Versatile and easy to pair, it works well with various dipping sauces. With Rainbow Veggie Rice Paper Rolls, snacking feels effortless and wholesome.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Egg Rolls

Crisp wrappers filled with plant-based goodness create a pleasing bite every time. Egg Rolls work great as appetizers or anytime snacks. Their flavorful fillings make them crowd-pleasers, whether served warm or cool. Pair them with your favorite dip for an extra layer of fun.
Get the Recipe: Egg Rolls

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Chewy noodles coated in a light sesame dressing bring bold flavors to your plate. With Sesame Soba Noodles, you get a dish that’s quick to whip up yet gives a rich and hearty texture. Serve it chilled or at room temperature—it’s flexible and always handy for a quick lunch. Perfect for experimenting with toppings.
Get the Recipe: Sesame Soba Noodles

Thai Red Curry Paste

A rich, aromatic base that enhances many meals with deep, layered flavors. Making Thai Red Curry Paste means you can control how mild or spicy each dish becomes. Whether used in soups, curries, or stir-fries, it adds warmth and depth without overpowering. It’s a must-have for your vegan kitchen toolkit.
Get the Recipe: Thai Red Curry Paste

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crunchy cucumbers combined with a subtle fiery kick make each bite exciting. Spicy Cucumber Salad brings a refreshing and bold flavor to your table without being overly complicated. It’s wonderfully balanced, offering a bit of heat and coolness in every forkful. Great as a side or a cool snack.
Get the Recipe: Spicy Cucumber Salad

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Crispy edges and soft centers make this protein-packed treat a staple for vegan cooking. Preparing Baked Tofu gives you a versatile option that pairs well with rice, noodles, or veggies. You can easily change flavors depending on your preferred seasonings or marinades. Enjoy it on its own or toss it into dishes for added texture.
Get the Recipe: Baked Tofu

Creamy Peanut Sauce

Smooth and rich, this sauce offers the perfect blend of sweetness and depth. Creamy Peanut Sauce pairs well with salads, noodles, or rolls. Its balance of flavors keeps it light even when it’s used generously. Great for dipping, topping, or even mixing into your dishes for more flavor.
Get the Recipe: Creamy Peanut Sauce

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Light and aromatic, this rice pairs beautifully with many Asian-inspired recipes. Fluffy Thai Jasmine Rice has a texture that enhances both simple and complex meals. It’s perfect for soaking up sauces and other flavors without being overpowering. A side dish that suits almost any meal plan with ease.
Get the Recipe: Fluffy Thai Jasmine Rice

Yellow Lentil Dal

Creamy texture and bold flavors make this vegan-friendly dish a favorite. Yellow Lentil Dal is a hearty option for anyone looking for something filling yet straightforward to prepare. The lentils provide a soft consistency, making them great with bread or rice. Comforting overall, especially when paired with simple sides.
Get the Recipe: Yellow Lentil Dal

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Rich with bold flavors and a creamy consistency, this curry feels indulgent while being plant-based. Spicy Thai Peanut Curry combines heat and nuttiness for a well-balanced meal. It’s versatile enough to include any protein or veggies you love. Great when served over rice or any grain for added texture.
Get the Recipe: Spicy Thai Peanut Curry

Tofu Vegan Stir Fry

Colorful veggies and tofu come together in a pan for a quick and easy meal. Tofu Vegan Stir Fry is perfect when time is short, but you still want flavor-packed comfort food. It’s adaptable, letting you throw in whatever vegetables or sauces you have on hand. Great for lunch, dinner, or just when you need something hassle-free.
Get the Recipe: Tofu Vegan Stir Fry