9 Vegan Mexican Recipes To Satisfy Every Craving

There’s a reason Mexican food keeps people coming back for more, and these 9 meat-free spins on old favorites hit every mark. Whether you’re into crispy stuff, saucy stuff, or stuff that comes in a tortilla, there’s something here that checks the box. This isn’t just beans and corn doing overtime—it’s a whole menu of options that don’t feel like stand-ins. Who knew plants could pull off so many good impersonations?

Close-up of crispy tortilla chips with a dollop of guacamole on top.
Vegan Tortilla Chips. Photo credit: Two City Vegans.
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Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Chili brings warm, hearty flavors with layers of beans and spices. Best Vegan Chili packs bold depth, making it a go-to for comfort meals. It’s perfect for customizable toppings and is great for sharing with friends or family. One bowl can turn into a meal that everyone will enjoy without fuss.
Get the Recipe: Best Vegan Chili

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh and vibrant flavors come together in this salsa-style mixture. Pico de Gallo is chunky, simple, and upgrades anything it touches. It works perfectly as a dip or on top of larger dishes. Ideal when you want something fresh and flavorful without being heavy.
Get the Recipe: Pico de Gallo

Best Vegan Cashew Queso Recipe

Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Creamy, smooth, and packed with flavor, Best Vegan Cashew Queso Recipe makes everything better. Whether dipping veggies or drizzling over tacos, it adds a great twist. Its texture is rich and goes well with different foods. Perfect for those moments when you’re craving something bold.
Get the Recipe: Best Vegan Cashew Queso Recipe

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Smoky and tender cauliflower pieces shine in tacos. Roasted Cauliflower Tacos bring variety to the taco game using roasted flavors. Great for those taco nights when you’re looking for something veggie-based. Easy to pair with sauces and toppings for a fun, mixable meal.
Get the Recipe: Roasted Cauliflower Tacos

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

Beans create a hearty and inviting meal with layers of flavor throughout. Mixed Bean Chili is like a small celebration of different textures in a bowl. It’s great for cooler days but fits any time hunger calls. Easily shareable and filling, it’s a classic that works time and again.
Get the Recipe: Mixed Bean Chili

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

With its bright and balanced flavors, this rice makes meals even better. Easy Cilantro Lime Rice stands out on its own but shines when paired with beans or tacos. Every bite feels light yet filling, perfect for weekday dinners. It’s a simple addition to make dishes pop.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs.
Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Warm and hearty, beans steal the show with this classic recipe. Vegan Copycat Chipotle Black Beans remind you of restaurant-style meals at home. Their versatility makes them great standalone or combined with other plates. Easy to make in batches when planning for leftovers.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Creamy avocado meets rough texture for a simple but magical spread. Guacamole works as your go-to whether used as a dip or topping. It brings balance to heavy dishes or stands strong on its own. This recipe always feels fresh and fits almost any occasion.
Get the Recipe: Guacamole

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top.
Vegan Tortilla Chips. Photo credit: Two City Vegans.

Crunchy options like these liven up snacks or meals for something extra. Vegan Tortilla Chips match dips like guacamole or salsa perfectly. They’re light yet fulfilling, making them great for lounging and munching. These chips work for quick bites or party platters.
Get the Recipe: Vegan Tortilla Chips

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