29 Vegan Recipes To See What All The Plant-Based Hype Is About

Some folks think plant-based food is just salad with an attitude problem, but these 29 vegan recipes say otherwise. They’re the kind that make people pause mid-bite and ask, “Wait, this is vegan?” It’s a solid lineup that shows how going plant-based doesn’t mean giving up good meals—it means adding new ones. Turns out, the hype might actually be on to something.

Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

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Banana Almond Milk Ice Cream

A creamy treat that’s perfect for anyone looking for plant-based alternatives. Banana Almond Milk Ice Cream brings a sweet and smooth option for satiating dessert cravings. It’s light, cold, and entirely vegan, making it great for vegans and non-vegans alike. No dairy here, just simple goodness in every spoonful.
Get the Recipe: Banana Almond Milk Ice Cream

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

You don’t need meat to enjoy a hearty burger anymore. Copycat Impossible Burger delivers on flavor, texture, and satisfaction without any animal products. Think plant-based innovation that feels just like biting into a classic burger patty. It’s perfect for cookouts or quick lunches.
Get the Recipe: Copycat Impossible Burger

Egg Rolls

A handheld favorite gets a vegan upgrade without losing its appeal. Egg Rolls are packed with plant-based fillings that are hearty and easy to enjoy. Crunchy on the outside and loaded with flavor within, they’re an excellent snack or appetizer. You’ll love dipping them into your favorite sauces.
Get the Recipe: Egg Rolls

Raw Lemon Slice

Enjoy a treat with a refreshing citrus twist that requires no baking. Raw Lemon Slice is not only vegan but also comes together easily for a dessert that’s full of flavor. It’s tart, light, and perfect for anytime snacking. If you love lemon, this one will quickly become a favorite.
Get the Recipe: Raw Lemon Slice

Asparagus and White Bean Risotto

Classic comfort food just got a plant-based refresh with white beans and asparagus. Asparagus and White Bean Risotto pairs creaminess with subtle earthy notes in every bite. It’s filling, fulfilling, and a great way to bring something hearty to the table. You don’t have to miss out on risotto anymore.
Get the Recipe: Asparagus and White Bean Risotto

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Start your morning off with something simple yet filling. Overnight Vanilla Oats combine convenience with plant-based ingredients. They’re perfect for prepping the night before and waking up to a ready-to-eat breakfast. It’s great for busy mornings and still deliciously vegan.
Get the Recipe: Overnight Vanilla Oats

Caramelized Onion Hummus

Expand your hummus game with a bold twist of sweet and savory flavors. Caramelized Onion Hummus takes traditional hummus and enhances it with onions cooked down to create flavor depth. Perfect for dipping or spreading, it’s a crowd-pleaser for snacks or gatherings. You won’t want regular hummus again.
Get the Recipe: Caramelized Onion Hummus

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Rice paper rolls bring together color, texture, and freshness in one bite. Rainbow Veggie Rice Paper Rolls are packed with vibrant, plant-based goodness. They’re fun to make, great to eat, and can be paired with any dip of your choice. Ideal for a snack or light meal that’s visually appealing as well.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Crispy Vegan Air Fryer Onion Rings Recipe

Who doesn’t love onion rings that are crunchy without being greasy? Crispy Vegan Air Fryer Onion Rings give you that perfect fry texture but in a healthier, plant-based way. They’re simple to make and great to eat as a snack or side dish. You won’t miss the usual oil-soaked versions.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Blood Orange and Fennel Salad

Bold flavors meet plant-based innovation with this refreshing dish. Blood Orange and Fennel Salad combines natural sweetness with a touch of crisp earthiness. It’s a great way to showcase fruits and vegetables in their best form. Perfect for those who want to try greener eating without sacrificing great flavor.
Get the Recipe: Blood Orange and Fennel Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Bring fresh, fluffy rice to your table with a pop of flavor. Easy Cilantro Lime Rice offers a plant-based side dish that works with almost any main meal. It’s uncomplicated but full of subtle citrusy notes and herby freshness. Anyone can enjoy this upgrade to plain rice, whether vegan or not.
Get the Recipe: Easy Cilantro Lime Rice

Breakfast Casserole

A warm and hearty breakfast option gets a vegan twist. Breakfast Casserole can bring everyone to the table with its fulfilling and comforting layers. It’s a flavorful, plant-based way to kick-start your day. Perfect for weekend mornings or just when you need something filling and easy to serve.
Get the Recipe: Breakfast Casserole

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Chickpeas get transformed into a standout dish that’s all about flavor. Marry Me Chickpeas bring boldness and vibrancy to your dining table with minimal effort. It’s vegan, versatile, and works for lunch or dinner. You’ll be surprised how chickpeas can become the star of the meal.
Get the Recipe: Marry Me Chickpeas

Creamy Peanut Sauce

A versatile sauce loaded with plant-based flavors perfect for dipping or pouring. Creamy Peanut Sauce has richness that pairs with almost any dish you add it to. It’s smooth, simple, and a great addition to improve your meals. Perfect for adding to noodles, veggies, or even snacks.
Get the Recipe: Creamy Peanut Sauce

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bold flavors blend beautifully in this classic-inspired dish. Easy Caribbean Rice and Beans offers satisfaction in every bite with its plant-based ingredients. It’s hearty and fits well for dinner or when you need something quick yet packed with flavor. A reliable meal option you’ll keep coming back to.
Get the Recipe: Easy Caribbean Rice and Beans

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

A versatile vegan staple that earns its place on any plate. Baked Tofu is easy to add to dishes like salads, grains, or bowls. It’s perfect for a quick protein source that’s entirely plant-based. With the right cooking, tofu becomes flavorful and hearty without needing anything complicated.
Get the Recipe: Baked Tofu

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Comfort food takes a plant-based route with this hearty dish. Homemade Vegan Pot Pie keeps all the nostalgic elements while removing animal products completely. Warm, flaky, and loaded with rich filling, it’s great for quiet evenings or family dinners. Vegan pie lovers won’t feel like they’re missing anything here.
Get the Recipe: Homemade Vegan Pot Pie

Maple Pecan Granola Recipe

A crunchy option for breakfast or anytime snacking that’s fully plant-based. Maple Pecan Granola brings a touch of sweetness paired with hearty texture. It’s easy to batch-make and keeps well for grab-and-go snacking throughout the week. This is granola done right—vegan, simple, and enjoyable.
Get the Recipe: Maple Pecan Granola Recipe

Italian Walnut Sauce Pasta

Pasta dishes just went plant-based with a unique walnut sauce twist. Italian Walnut Sauce Pasta mixes richness and nuttiness in every flavorful bite. It’s a great dish for casual meals or something fun to try during dinner. No dairy is needed when savory options like this come to the table.
Get the Recipe: Italian Walnut Sauce Pasta

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos don’t need meat to pack in flavor and texture. Roasted Cauliflower Tacos bring roasted veggie goodness wrapped in layers of plant-based toppings. They’re hearty and easy to put together for a quick meal or fun gathering. Burrito or taco lovers can skip meat without losing satisfaction.
Get the Recipe: Roasted Cauliflower Tacos

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Big on flavor with a spicy kick using some plant-based genius. Gochujang Cabbage Steaks offer umami tones while staying entirely vegan and light. Perfect for those who enjoy bold flavors or experimenting with Asian-inspired dishes. It’s a reinvented way to enjoy cabbage in a whole new format.
Get the Recipe: Gochujang Cabbage Steaks

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

A mix of grilled goodness makes this plant-based dish stand out. Grilled Veggies Pasta Salad blends texture, flavor, and freshness for meals and gatherings alike. It’s filling while offering light and plant-forward ingredients. Perfect for pairing with other dishes or enjoying as a standalone meal.
Get the Recipe: Grilled Veggies Pasta Salad

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

A refreshing treat with just three simple ingredients that is quick to prepare. 3-Ingredient Vegan Mango Sorbet offers a no-churn option for anyone craving a sweet, plant-based dessert. It’s a great way to enjoy fruit as a frozen delight without complicated steps. Clean, simple, and vegan from the start.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Add a bright side dish to complement plant-based meals. Indian Onion Salad gives you fresh and bold flavors that work as an addition to main courses or on its own. It’s simple, full of texture, and entirely vegan. A great option for lighter meals or when you need a quick side that’s a little different.
Get the Recipe: Indian Onion Salad

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

Pancakes get a vegan transformation with fulfilling plant-based options. Almond Pancakes are a breakfast dish that’s fluffy, hearty, and perfect for syrup or fresh toppings. Great for those mornings when you want something familiar but without animal products. The almond twist just adds something special to the mix.
Get the Recipe: Almond Pancakes

Lebanese Baba Ganoush Recipe

Smoky, creamy flavors blend perfectly in this plant-based dip. Lebanese Baba Ganoush is a great vegan option for adding traditional flair to your meals or snacking routine. Pair it with bread or fresh veggies to keep things light and healthy. You won’t believe how much flavor comes from this simple dish.
Get the Recipe: Lebanese Baba Ganoush Recipe

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

A rich and hearty option for pie fans who want something entirely plant-based. Mushroom Pie replaces heavy ingredients with a lighter, earthier filling. It’s full of texture, flavor, and great for both meals or gatherings. Even meat eaters will be surprised how fulfilling this vegan move on pie can be.
Get the Recipe: Mushroom Pie

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Fun, crispy potatoes get a plant-based upgrade in this simple dish. Air Fryer Accordion Potatoes are layered, textured, and packed with hearty flavors. They’re perfect for appetizers, sides, or just snacking on their own. Anyone who loves potatoes will appreciate this quick vegan option.
Get the Recipe: Air Fryer Accordion Potatoes

Best Vegan Cashew Queso Recipe

A cheesy option without any dairy that’s great for dipping, topping, or cooking. Best Vegan Cashew Queso brings plant-based richness that works across multiple meals or snacks. It’s creamy, spreadable, and simple to enjoy. Perfect for nachos, pasta, or vegetables when you need a vegan sauce on hand.
Get the Recipe: Best Vegan Cashew Queso Recipe