Easy Vegan Recipes To Help You Win At Dinnertime With 29 Quick Options

Nobody said winning at dinner had to be complicated, and these 29 easy vegan recipes prove it. Fast, filling, and just the right amount of brag-worthy, they keep things simple when life isn’t. Less standing over the stove, more standing like a champion when everyone asks for seconds. Bonus points if you don’t even have to do dishes after.

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

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Harvest Salad

Sometimes, all it takes is a good bowl of Harvest Salad to turn your dinner around. It’s packed with nutrients and can be whipped up in no time. You won’t miss the meat with this one, since every bite is just as hearty as it is delicious. Plus, it’s a great way to use up any veggies you’ve got hanging around.
Get the Recipe: Harvest Salad

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta is here to change up your pasta game. It’s rich, it’s creamy, and best of all, it’s completely plant-based. You can have it ready quicker than your favorite takeout would arrive. And trust me, it’s a crowd-pleaser—everyone will be asking for seconds.
Get the Recipe: Italian Walnut Sauce Pasta

Healthy Mexican Lettuce Wraps (GF)

For those looking for something light yet fulfilling, Healthy Mexican Lettuce Wraps (GF) are a total game-changer. They’re as fun to make as they are to eat, and they’re stuffed with goodness. Whether you’re gluten-free or not, these will hit the spot. They make for a refreshing change from the usual dinner options.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

If you’re craving something comforting, Lentil Bolognese has got you covered. It’s a fantastic plant-based twist on a classic that will leave you feeling full and happy. This dish proves that you don’t need meat to enjoy rich, comforting flavors. And it’s simple enough to make on a weeknight.
Get the Recipe: Lentil Bolognese

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

When you want to impress someone special or just treat yourself, Marry Me Chickpeas is the way to go. This dish has a way of making an ordinary evening feel a bit more special. It’s hearty, flavorful, and, best of all, super easy to make. Who knew chickpeas could feel so fancy?
Get the Recipe: Marry Me Chickpeas

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Mushroom Pie is perfect for those evenings when you want something a little different. It’s utterly comforting and surprisingly filling. Plus, it brings a touch of elegance to your dinner without any fuss. It’s one of those dishes that proves vegan eating is anything but boring.
Get the Recipe: Mushroom Pie

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos are always a hit, and these Roasted Cauliflower Tacos are no exception. They’re packed with flavor, easy to assemble, and make for a fun and interactive meal. They’re a fresh take on the classic taco night. And yes, they are as good as they sound.
Get the Recipe: Roasted Cauliflower Tacos

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Marry Me Lentils dish is another surefire way to impress. It’s hearty, it’s flavorful, and it just so happens to be good for you too. Without a doubt, this is comfort food at its best. Plus, it’s a cinch to throw together, making it perfect for busy nights or lazy weekends.
Get the Recipe: Marry Me Lentils

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

For a light and vibrant option, Rainbow Veggie Rice Paper Rolls are perfect. They’re as colorful as they are tasty, and they’re a great way to get in those veggies. They’re a hit at any dinner table, and they’re so versatile. Have fun making them your own.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Who doesn’t love Roasted Potatoes? They’re crispy on the outside, fluffy on the inside, and incredibly easy to make. They go with just about anything, or they can be enjoyed just by themselves. Honestly, they’re a must-have in your dinner rotation. Once you start making them, you’ll wonder how you ever lived without a pan full roasting in the oven.
Get the Recipe: Roasted Potatoes

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Sesame Soba Noodles are here to shake up your noodle game. They’re quick, they’re tasty, and they’ve got that perfect mix of textures. Whether it’s a busy weeknight or a lazy weekend, these noodles have got your back. They’re a hit with kids and adults alike.
Get the Recipe: Sesame Soba Noodles

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

This salad is a real showstopper. It’s full of different textures and tastes, making every bite an adventure. Roasted Sweet Potato and Chickpea Salad is hearty enough to be a meal in itself but also makes a great side dish. Plus, it’s just as enjoyable cold the next day.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Craving a burger doesn’t mean you have to compromise on your vegan diet, thanks to the Ultimate Vegan Burger. It’s juicy, it’s satisfying, and it holds up to all the classic fixings. You won’t miss the meat with this one. Plus, it’s a great way to show off how delicious vegan eating can be.
Get the Recipe: Ultimate Vegan Burger

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Sweet Corn and Leek Risotto is a cozy dish that brings comfort in every spoonful. It’s creamy, it’s comforting, and it’s surprisingly straightforward to make. This dish brings a bit of sophistication to your dinner table without requiring too much effort. It’s a fantastic way to enjoy seasonal produce.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Breaded Mushrooms with Garlic Aioli

For when you’re craving something a little indulgent, Vegan Breaded Mushrooms with Garlic Aioli are spot on. They’re crispy, they’re flavorful, and that garlic aioli is the perfect dipping companion. They make for a great starter or a side dish. Trust me, they’ll be gone before you know it.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Cooking doesn’t get much simpler than throwing a bunch of things on a pan and letting the oven do the work. With Sheet Pan Roasted Root Vegetables, you’re in for an easy clean-up and a no-fuss meal. This recipe is perfect for those nights when you’re looking for something hearty without the hassle. Plus, it’s adaptable to whatever’s in your pantry, making it a reliable go-to.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Sometimes you crave that creamy comfort without the dairy, and Vegan Alfredo Pasta hits the spot. It’s a quick-fix for dinner that won’t keep you in the kitchen all night. This dish brings home the richness you’re looking for with none of the dairy. It’s the kind of meal that’ll likely become a regular in your recipe rotation.
Get the Recipe: Vegan Alfredo Pasta

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A twist on a classic, Vegan Brussels Sprout Casserole transforms the underrated vegetable into a main event. This dish packs nutrition and flavor into one convenient casserole. It’s ideal for a wholesome meal that you can prep ahead and bake when you’re ready. The casserole approach means more free time while dinner’s in the oven.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Buffalo Jackfruit Dip

Game night or movie night, a good dip can steal the show, and Vegan Buffalo Jackfruit Dip is no exception. It’s all the spicy kick you expect, without any of the usual dairy. Share it with friends or have it all to yourself – we won’t judge. The simplicity of throwing it together makes it even more appealing.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Cabbage Soup

When you’re all about that soup life, Cabbage Soup comes through with minimal effort. It’s a bowl full of cozy that’s both light and filling, fit for any day of the week. You’ll appreciate how straightforward it is to make. And the fact it’s brimming with nutrients is just an added bonus.
Get the Recipe: Cabbage Soup

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

If you’re into that plant-based burger craze, Copycat Impossible Burger lets you recreate the hype at home. This recipe is a crowd-pleaser, especially if you’ve got vegan skeptics at the table. It’s all about nailing that burger experience without the meat. Fire up your skillet and get ready to impress – even the meat lovers.
Get the Recipe: Copycat Impossible Burger

Buffalo Cauliflower Wings

For those who dig a meatless wing night, Buffalo Cauliflower Wings offer a kick without the cluck. They’re bite-sized, they’re spicy, and they’re oven-baked to perfection. Dunk them in your favorite sauce or enjoy as is; either way, they’re a winner. It’s finger food that actually feeds the soul.
Get the Recipe: Buffalo Cauliflower Wings

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Need a side that’s easy and brings a pop of freshness to your plate? Easy Cilantro Lime Rice is where it’s at. It’s light, it’s zippy, and it complements just about any main dish. Whether you’re rolling burritos or topping a bowl, this rice has your back.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Who doesn’t love a big bowl of Vegan Mac and Cheese? It’s the childhood classic, reinvented without animal products. This dish proves comfort food doesn’t have to be complicated or time-consuming. And you still get all that creamy goodness in every spoonful.
Get the Recipe: Vegan Mac and Cheese

Easy Vegan Coleslaw

Easy Vegan Coleslaw is the side dish you never knew you needed. It’s crunchy, it’s tangy, and it’s ridiculously easy to make. Throw it on top of burgers or serve it alongside your favorite mains. This is coleslaw done right and it’s ready in a snap.
Get the Recipe: Easy Vegan Coleslaw

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Got a bunch of veggies and not sure what to do with them? Vegetable Casserole is your solution. It’s a one-dish wonder that’s as nourishing as it is convenient. Bake it up for dinner and enjoy the leftovers for lunch – it’s that good. Plus, it’s the kind of meal that somehow tastes even better the next day.
Get the Recipe: Vegetable Casserole

Easy Vegan Falafel Bowl

Bowl food is all the rage, and this Easy Vegan Falafel Bowl fits the trend perfectly. It’s packed with flavor and you can mix and match with whatever’s on hand. You’ll love how quickly you can put it together, making it a weeknight lifesaver. It’s casual, it’s comforting, and it’s sure to be a hit.
Get the Recipe: Easy Vegan Falafel Bowl

Vegan Spam

Enter Vegan Spam, the plant-based answer to your salty, savory cravings. It’s a peculiar idea for sure, but it’s one that works surprisingly well. Perfect for frying up and adding to breakfast bowls or sandwiches. And when you’re feeling adventurous, this recipe delivers something totally different.
Get the Recipe: Vegan Spam

Homemade Vegan Pot Pie

Craving some homestyle cooking? Homemade Vegan Pot Pie serves up that classic taste without the meat or dairy. You’ll be surprised at how satisfying it is, with a flaky crust and a hearty filling. It’s like a warm hug in the form of food – comfort on a plate.
Get the Recipe: Homemade Vegan Pot Pie