Cooking At Home Has Never Tasted This Good 11 Vegan Asian Recipes

Cooking at home can be fun, fast, and full of flavor. With the right mix of spices and sauces, every meal can taste special. No need for hard steps or fancy tools to enjoy something bold and tasty. These 11 vegan Asian recipes bring rich flavor and simple cooking together. Each dish adds something new and exciting to the table, all made with easy steps and plant-based foods.

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

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Creamy Peanut Sauce

Whip up a velvety sauce that combines rich flavors with a perfect balance of smoothness and texture. Creamy Peanut Sauce works wonders as a dip or drizzle, adding depth to your dishes. It’s simple to prepare and yet packs in so much boldness. Perfect for pairing with fresh veggies or noodle bowls. Once you make it, it’ll become a go-to for your homemade meals.
Get the Recipe: Creamy Peanut Sauce

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Cooking up a batch of rice doesn’t get easier or fluffier than with Fluffy Thai Jasmine Rice. It’s aromatic, soft, and versatile enough to complement any Asian-inspired meal. Every grain comes out just right, giving you a solid base for curries, stir-fries, or just about anything. You’ll be surprised how something so simple can complete a dish. A great way to bring home authentic flavors in no time.
Get the Recipe: Fluffy Thai Jasmine Rice

Easy Vegan Yellow Lentil Dal

If you’re after something hearty and simple to prepare, try Easy Vegan Yellow Lentil Dal. Its comforting richness makes it a standout dish that pairs perfectly with rice or flatbread. Bursting with bold spices, it transforms humble lentils into a delicious meal. You’ll love how quick it comes together with so little effort. Cooking plant-based food at home has never been this enjoyable.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Thai Red Curry Paste

Homemade cooking feels complete with a batch of Thai Red Curry Paste on hand. Loaded with vibrant flavors, it’s the secret to making delicious curries, soups, or marinades. Preparing it yourself ensures everything tastes fresh, bold, and just the way you like it. A little bit of this paste can take your meals up a notch. It’s all about making clean and customizable dishes easily.
Get the Recipe: Thai Red Curry Paste

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Add a fresh side dish to your meals with Indian Onion Salad, perfect for adding crunch and bold flavor. It’s an effortless mix that goes well with curries, wraps, or rice dishes. The simplicity of the preparation ensures you can whip it up anytime. In just a few minutes, you’ll have a refreshing addition to any spread. Perfect for when you want something light yet impactful.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Roll together a colorful mix of crisp, fresh veggies with Rainbow Veggie Rice Paper Rolls. They’re a fun and interactive way to pack a variety of flavors and crunch into one bite. With every roll, you get a nice mix of textures while keeping everything light and delicious. Great for snacking, a light meal, or even impressing guests. They bring versatility right to your table without much hassle.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Toss together a quick and flavorful dish with Tofu Vegan Stir Fry. Every ingredient comes together in minutes, creating a balanced and simple meal you’ll love. With a mix of fresh veggies and tofu, it’s both healthy and tasty. It’s perfect for busy evenings when you want a warm, homemade dish without much effort. A versatile recipe that fits any style of cooking.
Get the Recipe: Tofu Vegan Stir Fry

Egg Rolls

Crisp up a batch that’s as fun to make as it is to eat using Egg Rolls. They’re packed with a tasty filling that’s both delicious and easy to throw together. Whether baked or fried, they add a nice crunch to your meal. You’ll appreciate how they work as a starter, snack, or side dish. A simple way to bring home a classic bite.
Get the Recipe: Egg Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Pull together something cool with a kick using Spicy Cucumber Salad. It’s a vibrant way to add a mix of crispness and heat to your menu. With just a few basic steps, you end up with a dish that feels fresh yet bold. Perfect for pairing with heavier dishes or eating on its own. A quick recipe for adding something flavorful and refreshing to your table.
Get the Recipe: Spicy Cucumber Salad

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Give tofu a nice golden texture and bold flavor with Baked Tofu. It’s a no-fuss recipe that transforms simple ingredients into a versatile addition to any meal. Whether you toss it in a salad, pair it with rice, or eat it on its own, it fits perfectly. Once it’s baked, it soaks up flavor beautifully while staying firm. A simple, protein-packed option for cooking at home.
Get the Recipe: Baked Tofu

Spicy Thai Peanut Curry

Make a hearty and flavorful dish with Spicy Thai Peanut Curry that stands out for its mix of heat and richness. The creamy sauce blends beautifully with the bold spices, creating a perfect balance. It’s an ideal choice for pairing with rice or noodles to create a warm, wholesome meal. With easy preparation, you’ll have a dish that feels like a treat. Perfect for adding variety to your homemade menu.
Get the Recipe: Spicy Thai Peanut Curry