When Fun Flavors Meet Fun Cooking 11 Vegan Asian Recipes To Love

Asian food and plant-based cooking make a pretty fun pair—and these 11 vegan recipes prove it. Each one brings the bold, the fun, and the kind of taste that doesn’t try too hard. It’s all the comfort and fun of takeout, minus the wait time and regret. You’ll want to keep these on standby for those nights when boring just won’t cut it.

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.
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Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background.
Baked Tofu. Photo credit: Two City Vegans.

Baked Tofu is all about keeping it simple yet packed with taste. You don’t have to worry about it being boring because it’s anything but. When you’re trying to keep your meals interesting and nutritious, this recipe comes in clutch. It’s perfect for those evenings when you want something good but don’t want to be stuck in the kitchen forever.
Get the Recipe: Baked Tofu

Creamy Peanut Sauce

A jar of creamy peanut sauce with a spoon on the side, flanked by fresh peppers and peanuts.
Creamy Peanut Sauce. Photo credit: Two City Vegans.

If you’re all about that smooth, rich sauce life, Creamy Peanut Sauce is your go-to. It’s a crowd-pleaser, making anything it touches instantly better. You can drizzle it over your favorite dishes or use it as a dip, and either way, you win. Seriously, this sauce could make even cardboard taste good.
Get the Recipe: Creamy Peanut Sauce

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

When you’re craving something with a crispy outside and a hearty filling, Egg Rolls are what you need to whip up. They’re a versatile snack that can be made to fit any preference, perfect for mixing things up. Whether you’re hosting a get-together or just chilling at home, these are a hit. Plus, making them yourself means you get to enjoy them fresh and hot, the best way.
Get the Recipe: Egg Rolls

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Fluffy Thai Jasmine Rice serves as the ideal base for so many dishes. Its subtle aroma and perfect texture complement any meal, making it more enjoyable. Once you try this, you’ll understand why it’s a staple in kitchens everywhere. It’s straightforward but absolutely essential for rounding out your meal.
Get the Recipe: Fluffy Thai Jasmine Rice

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Those looking for a fresh, quick side dish should not skip over Indian Onion Salad. It’s a no-fuss recipe that brings a lot of character to your plate. Not only does it add a crunchy texture, but it also introduces a fresh layer to your meal. It’s especially great for balancing out rich dishes.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Rainbow Veggie Rice Paper Rolls are as fun to make as they are to eat. They’re a colorful way to pack in the veggies, and you can customize them to include whatever you like. Perfect for a light lunch or a snack, they’re both satisfying and refreshing. Plus, they look so pretty, you almost don’t want to eat them. Almost.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

Making your own Thai Red Curry Paste can be a game-changer for your cooking. It’s the heart of so many dishes, bringing in that kick of heat and depth of taste. Unlike store-bought varieties, homemade allows you to adjust it to your liking. It’s a bit of work but so worth the effort to upgrade your dishes.
Get the Recipe: Thai Red Curry Paste

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Spicy Cucumber Salad is the quick side dish you didn’t know you needed. It’s super refreshing, with just the right amount of kick to keep things interesting. Perfect for balancing out heavier meals or as a flavorful addition to your lunchbox. Plus, it’s so easy to whip up last minute.
Get the Recipe: Spicy Cucumber Salad

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

For those evenings when you want something heartwarming, Yellow Lentil Dal is the answer. It’s a comforting dish that’s both filling and nutritious, making it a great choice for any day. It’s one of those recipes you’ll come back to over and over again. Plus, it makes for great leftovers, tasting even better the next day.
Get the Recipe: Yellow Lentil Dal

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

This dish is all about bringing a bunch of good stuff together in one pan. Tofu Vegan Stir Fry is quick, nutritious, and it packs a punch of taste. You can throw in whatever veggies you have on hand, making it super versatile. It’s the kind of meal you can feel good about eating, knowing it’s loaded with goodness.
Get the Recipe: Tofu Vegan Stir Fry

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Spicy Thai Peanut Curry combines heat with a bit of sweet, creating an unforgettable meal. It’s rich, creamy, and has just the right level of spice to keep you coming back for more. This recipe is a sure way to mix things up and keep dinner interesting. It’s a cozy dish that’s perfect for when you want something a bit different.
Get the Recipe: Spicy Thai Peanut Curry

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