Vegan Food Is The Life Of The Potluck With These 29 Recipes

Vegan food has officially taken over the potluck table—and no one’s mad about it. These 29 recipes somehow manage to be the first ones gone, even when no one wants to admit they’re plant-based. It’s not about labels, it’s about bringing something people won’t awkwardly push around their plate. Bring one of these, and suddenly everyone’s pretending they were “always into vegan stuff.”

Vegan egg rolls in a wooden tray. — Egg Rolls. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Easy Vegan Coleslaw

If you’re on the hunt for a crowd-pleaser, look no further than Easy Vegan Coleslaw. It’s the perfect side dish that brings a refreshing crunch to any meal. Not only is it simple to whip up, but it’s also a great way to complement heavier dishes. With its balance of textures and flavors, it’s sure to be a hit at any table.
Get the Recipe: Easy Vegan Coleslaw

Healthy Mexican Lettuce Wraps (GF)

For potlucks, Healthy Mexican Lettuce Wraps are a game-changer. They pack in a lot of flavor without weighing you down, perfect for mixing and mingling. They have everything you want in a wrap but keep it light and fresh. Plus, they’re a hit with anyone looking for gluten-free options.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl combines simplicity with heartiness. Each bowl is a testament to how fulfilling plant-based meals can be. It’s straightforward to put together, making it ideal for a busy weeknight. You won’t miss the meat with this dish on your table.
Get the Recipe: Easy Vegan Falafel Bowl

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

With Homemade Ratatouille, you’re looking at a classic done right. It’s all about bringing vegetables to the forefront in a way that’s both simple and delicious. This dish has a comfort food vibe without any fuss. It’s proof that sometimes, the most straightforward approaches work best.
Get the Recipe: Homemade Ratatouille

Easy Vegan Lentil Meatloaf Recipe

If you’re on the hunt for comfort food made plant-based, try Easy Vegan Lentil Meatloaf Recipe. It’s hearty, filling, and reminds you of home-cooking without any compromise. This meatloaf changes up the game by bringing new textures and tastes to the table. Perfect for when you want something fulfilling without the guilt.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Harvest Salad

Harvest Salad brings the bounty of fresh produce to your plate in a stunning way. It’s vibrant, full of texture, and dresses to impress. This salad is a testament to how mixing a variety of ingredients can create something incredible. And it’s always a crowd-pleaser, no matter where you take it.
Get the Recipe: Harvest Salad

Easy Vegan Spinach Artichoke Dip

For a creamy, dreamy addition to your menu, Easy Vegan Spinach Artichoke Dip is the answer. It has all the richness of your favorite dip, but lighter and completely plant-based. This dip is a surefire hit for any gathering, proving that vegan options have come a long way. Plus, it pairs splendidly with anything you choose to dip.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Some dishes are sure to make you come back for seconds, and Grilled Veggies Pasta Salad is one such hit. It’s the kind of dish that blends comfort with a hint of sophistication, perfect for any potluck. You’ll find it’s robust enough to stand as a meal on its own or can complement other dishes on the table. No wonder it’s a crowd-pleaser; it balances well-seasoned veggies with the fulfilling heft of pasta.
Get the Recipe: Grilled Veggies Pasta Salad

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

When it’s about comfort food, nothing beats the classic touch of Homemade Vegan Pot Pie. This dish proves that tradition can be reinvented to fit modern, plant-based diets without losing an ounce of heartiness. It’s the ideal centerpiece for any gathering, proving that homestyle cooking can be compassionate and delicious. Gather around the table for this one – it’s bound to spark conversation and content smiles.
Get the Recipe: Homemade Vegan Pot Pie

Easy Vegan Veggie Wrap

For a quick and no-fuss option, Easy Vegan Veggie Wrap has got your back. Roll it up for a convenient and nutritious option that doesn’t skimp on freshness or crunch. It’s the ultimate grab-and-go that doesn’t compromise on satisfaction or freshness. Plus, it’s customizable to individual tastes, ensuring everyone at the potluck can dig in with gusto.
Get the Recipe: Easy Vegan Veggie Wrap

Lebanese Baba Ganoush Recipe

If you’re after something smoky and smooth, Lebanese Baba Ganoush Recipe will hit the spot. This dip stands out as a flavorful spread that adds a rich and creamy dimension to the table. It pairs perfectly with fresh bread or crisp veggies for dipping. Your potluck pals will likely be hovering around this one, eager for just one more scoop.
Get the Recipe: Lebanese Baba Ganoush Recipe

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

There’s always that one dish at a potluck that seems to have a little bit of magic in it – enter Marry Me Tofu. This dish comes with a promise of boldness and satisfaction in every bite. It’s the stuff of vegan legends, creating a buzz of excitement around the buffet table. It may even make tofu converts out of the staunchest skeptics.
Get the Recipe: Marry Me Tofu

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

When it comes to staple comfort foods, Lentil Bolognese holds its ground with ease. This hearty dish fills your plate with a rich and robust experience without missing the meat. It’s the kind of meal that invites you to go back for another helping, ensuring no one leaves hungry. It’s a testament to how plant-based eating can be both fulfilling and delicious.
Get the Recipe: Lentil Bolognese

Mixed Bean Chili

Every potluck needs that one warming, hearty option, and Mixed Bean Chili will not disappoint. This dish is a powerhouse loaded with all the good stuff, and it’ll heat up the competition at any food gathering. It’s perfect for spooning over your favorite sides or enjoying by the hearty bowlful. And since it usually tastes even better the next day, leftovers (if there are any!) are a bonus.
Get the Recipe: Mixed Bean Chili

No-Bake Mini Vegan Cheesecakes

Desserts are the grand finale at any gathering, and No-Bake Mini Vegan Cheesecakes are a surefire hit. They’ll win hearts with their sweet charm without needing too much time in the kitchen. These little treats are a conversation starter, perfect for those looking for something sweet and simple. Go ahead, take the credit for these – your secret is safe with us.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

A traditional dish with a plant-based twist, Moussaka is a testament to global flavors coming together. It’s layered, it’s baked, and it’s bound to impress with every slice served. This is the dish people talk about days after the potluck, remembering the rich and satisfying experience. It’s a celebration of how versatile vegan cooking can be, all on one plate.
Get the Recipe: Moussaka

Orange & Pecan Bundt Cake Recipe

Want a slice of something special? Orange & Pecan Bundt Cake Recipe comes through with subtle sweetness and crunch. It’s the perfect ending to a meal, pairing citrusy notes with nutty undertones. Whether you serve it as a dessert or a tea-time treat, this cake is bound to be a conversation piece.
Get the Recipe: Orange & Pecan Bundt Cake Recipe

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

For a dish that’s as pretty as it is tasty, Rainbow Veggie Rice Paper Rolls are your go-to. These rolls pack a vibrant punch and are versatile enough to include whatever fresh produce you favor. They’re a hit with those who love a good crunch and a blast of freshness in every bite. Easy to share and even easier to love, these rolls are the bite-sized wonders of any potluck table.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

With a mix of textures and flavors, Roasted Sweet Potato and Chickpea Salad is anything but ordinary. It’s a dish that offers both nourishment and comfort, with a wholesome spin on salad that stands out. Expect it to disappear quickly – it’s usually the first salad to go. And it’s just as pleasing to the eyes as it is to the fork, scoring major points in both looks and taste.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Spicy Cucumber Salad is the refreshing side dish that comes with a kick. It’s simple, it’s fresh, and it’s got a bit of heat to wake up your palate. This salad can play the role of a palate cleanser or a feisty companion to milder mains. It’s an easy choice for anyone looking to add a little excitement to their plate.
Get the Recipe: Spicy Cucumber Salad

Tuscan White Bean Skillet with Kale

Dig straight into rustic goodness with Tuscan White Bean Skillet with Kale. This one-pan wonder melds heartiness with nutrition, all while being incredibly easy to put together. It’s a dish that stands proud on any potluck lineup, promising to fill you up in the best way possible. Definitely grab a serving before it’s all scooped up!
Get the Recipe: Tuscan White Bean Skillet with Kale

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bring a bit of Thai-inspired flair to the table with Spicy Thai Peanut Curry. This dish is a bold option that’s packed with richness and a heat that builds pleasantly. It’s as much about the creamy coconut base as it is about the fire in the spices. Everyone will be talking about the lingering warmth it leaves, making it a memorable addition to any meal.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Everyone loves a classic at a potluck, especially when it suits all dietary needs. Vegan Apple Pie ensures that no one misses out on a scrumptious, homely treat. You’ll be surprised at how much this version replicates the traditional flavors you know and love. Bring it along and watch it disappear slice by slice!
Get the Recipe: Vegan Apple Pie

Vegan Breaded Mushrooms with Garlic Aioli

Crispy on the outside and juicy on the inside, Vegan Breaded Mushrooms with Garlic Aioli are a crunchy highlight at any potluck. They come with a garlic aioli dip that really nails the taste without any dairy. It’s hard to stop at just one, so make sure there’s plenty to go around. Pop one in your mouth and you’ll understand why they’re a hit.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Bringing a casserole to a potluck is always a solid move, and Vegan Enchilada Casserole is no different. It’s stacked with layers that meld together in a way that’ll have everyone coming back for seconds. The best part is it’s just as good for leftovers—if there are any! Get ready for friends to ask you for the recipe after just one bite.
Get the Recipe: Vegan Enchilada Casserole

Vegan Couscous Salad With Tofu

If you’re after something light yet fulfilling, Vegan Couscous Salad with Tofu has got you covered. It’s a refreshing contribution that’s bound to be a crowd-pleaser. Plus, the inclusion of tofu provides a plant-based protein boost. This dish proves salads certainly don’t have to be boring.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Green Bean Casserole

Our familiar favorite shows up in vegan form with Vegan Green Bean Casserole, boasting all the comfort of the original. Without a doubt, it has a way of fitting in perfectly alongside any spread. The creamy texture and rich taste anchor it as a table essential. Don’t be shocked when even the skeptics line up for a helping.
Get the Recipe: Vegan Green Bean Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

You can’t go wrong with a classic like Vegan Lasagna at a potluck; it’s a staple that beckons second helpings. Laden with all the elements that make lasagna great, no one will question it’s vegan. Even the hardcore meat-lovers will be digging into this plant-based alternative. It might just steal the show at your next indoor feast.
Get the Recipe: Vegan Lasagna

Egg Rolls

Egg Rolls have this addictive quality, especially when they’re as good as the vegan version. They’re crispy, golden parcels of joy that make for perfect finger food. You’ll find them going fast as people can’t seem to get enough. They’re not your traditional egg rolls, but they sure do live up to the name.
Get the Recipe: Egg Rolls