29 Vegan Dinner Recipes To Help You Eat Your Way To A Greener Planet

Eating more plant-based meals doesn’t have to mean sacrificing variety or flavor. These 29 vegan dinner ideas make it easy to enjoy rewarding meals while keeping things environmentally friendly. Whether you’re new to it or a longtime fan, there’s something here to keep your plate interesting and your impact lighter.

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

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Tuscan White Bean Skillet with Kale

If you’re looking for a hearty, plant-based meal, consider a skillet that’s loaded with protein-rich beans and leafy greens. In the heart of Tuscany, there’s a tradition of simple, rustic cooking that inspires Tuscan White Bean Skillet with Kale. It’s a one-pan wonder that makes cleaning up super easy.
Get the Recipe: Tuscan White Bean Skillet with Kale

Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon. — Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Craving something crispy but not wanting to deal with the mess of deep frying? An air fryer can work miracles on slices of sweet potatoes, turning them into crispy delights. Air Fryer Sweet Potato Fries offer a healthier alternative to regular fries but still give you the rewarding crunch.
Get the Recipe: Air Fryer Sweet Potato Fries

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

When rice meets the fresh sweetness of corn and the subtle onion-like taste of leeks, it’s a match made in heaven. Stirring up a creamy Sweet Corn and Leek Risotto can be a meditative experience, not to mention the result is utterly comforting. This dish blends tradition with plant-based innovation for an earth-friendly take on indulgence.
Get the Recipe: Sweet Corn and Leek Risotto

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Maybe you’ve been missing bite-sized nibbles since skipping meat, and that’s where these nuggets come in. The air fryer gives tofu a beautifully crisp exterior without excessive oil, and Air Fryer Tofu Nuggets with Vegan Ranch Sauce has that covered. Dip them in a homemade plant-based ranch for a crowd-pleasing appetizer.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Switching up the way you serve vegetables can turn them from sides to main attractions. Slices of cauliflower roast up beautifully, creating a meaty texture that’s truly rewarding, especially in Roasted Vegan Cauliflower Steaks. This simple approach lets the natural flavors shine, making for a minimalist yet impressive dish.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Asparagus and White Bean Risotto

Creamy risotto doesn’t always need cheese to be rich and full-flavored. Asparagus and White Bean Risotto brings together tender stalks of asparagus and creamy beans for a double dose of plant power. It’s a rewarding main course that’s nutrient-dense and vibrant with natural colors.
Get the Recipe: Asparagus and White Bean Risotto

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

It’s amazing what an oven can do to a simple pot of rice, transforming it with a deep, tasty flavor. Mushrooms lend an earthy taste to Baked Mushroom Rice, a dish that’s simple yet seems to have layers of flavor. This is comfort food that works just as well on a lazy Sunday as it does at a potluck dinner.
Get the Recipe: Baked Mushroom Rice

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Salads aren’t just for lettuce and tomatoes, especially when you want something hearty. Toss roasted sweet potatoes and chickpeas together for Roasted Sweet Potato and Chickpea Salad, a dish that’s rewarding and full of texture. This combination is far from boring and provides a great way to get in your veggies and protein.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Sometimes the simplest preparations highlight an ingredient’s best qualities, like the way baking concentrates and enhances tofu’s versatility. Baked Tofu can be your protein-packed blank canvas for a wide array of dishes. This is the kind of food that’s perfect for batch-cooking and can be thrown into meals throughout the week.
Get the Recipe: Baked Tofu

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

If you’ve ever been mesmerized by the layers of flavor in Mediterranean cuisine, there’s a dish that captures that essence without the meat. Moussaka is a classic made vegan, layering rich tastes and textures that are bound to impress. It’s a labor of love that pays off with every bite, perfect for those special dinners where you want to wow your guests.
Get the Recipe: Moussaka

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Sometimes you need a centerpiece for your dinner that’s not only nourishing but also shows the beauty of plant-based eating. Packed with nuts and seeds, Best Vegan Nut Roast is a protein powerhouse that’s full of flavor and makes for a stunning presentation. This dish could easily become a new tradition for gatherings where hearty and wholesome are on the menu.
Get the Recipe: Best Vegan Nut Roast

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Love the idea of a burger but committed to plant-based eating? Copycat Impossible Burger captures all the juicy satisfaction of a traditional burger without any of the meat. This homemade version means you know exactly what’s going into your food, giving you control over your diet without sacrificing taste.
Get the Recipe: Copycat Impossible Burger

Mixed Bean Chili

Mixed Bean Chili is a robust stew that packs a protein punch with a variety of beans. This dish is as comforting as it is nutritious, offering a hearty meal that’s perfect for any day of the week. It’s a crowd-pleaser with its rich, deep flavor, and it’s even better the next day. Whether you’re feeding a family or meal prepping for one, this chili is a solid choice.
Get the Recipe: Mixed Bean Chili

Creamy Vegan Mushroom Stroganoff

Seeking a creamy and comforting dish without the dairy? Creamy Vegan Mushroom Stroganoff offers rich flavors without any animal products. It’s a nostalgic dish reinvented for a plant-based palate, perfect for cozy nights in. The mushrooms provide a rewarding chew, while the sauce brings it all together in a way that will have everyone asking for seconds.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

If you’re looking for a dish that’s special enough for date night but doesn’t require hours in the kitchen, Marry Me Tofu is the perfect choice. It might just have the secret to your heart with its simple yet provocative flavors. It’s designed to wow any tofu skeptic and is a gratifying showcase of what this versatile ingredient can do.
Get the Recipe: Marry Me Tofu

Creamy Vegan Red Pepper Pasta

For a twist on the classic pasta night, why not introduce a sauce that’s both vibrant and velvety? Creamy Vegan Red Pepper Pasta balances the sweetness of red peppers with the richness of a smooth sauce. It’s quick to make, which means more time indulging and less time cooking.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

When you crave something warm and encased in pastry, there’s a vegan option that won’t disappoint. Homemade Vegan Pot Pie is the perfect comfort food with a flaky crust enveloping a tasty vegetable filling. It feels like a hug in food form, ideal for chilly evenings or when you’re in need of a food-induced smile.
Get the Recipe: Homemade Vegan Pot Pie

Crispy Smashed Red Skin Potatoes

Who doesn’t love potatoes, especially when they’re crispy on the outside and fluffy on the inside? Crispy Smashed Red Skin Potatoes bring out the best in this humble tuber with a rewarding texture contrast. It’s a simple side that steals the show and goes with just about anything.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Let your palate take a trip to the tropics with a dish that’s bursting with flavor and simplicity. Easy Caribbean Rice and Beans is a staple that offers nutrition, taste, and minimal effort in preparation. It’s a rewarding standalone meal or can be served as a flavorful side. This dish represents the vibrant blend of cultures and cuisines found in Caribbean cooking.
Get the Recipe: Easy Caribbean Rice and Beans

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

There’s something truly special about a dish that’s as much a feast for the eyes as it is for the stomach. Homemade Ratatouille layers vegetables in a way that’s both artistic and appetizing. This traditional French dish is a celebration of harvest produce and proves that vegetables alone can create a masterpiece.
Get the Recipe: Homemade Ratatouille

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Grilled Veggies Pasta Salad is your answer to a light yet fulfilling meal that’s bursting with the charred flavors of grilled vegetables. It’s a versatile dish that can be enjoyed warm or cold, making it great for picnics or lazy dinners. This pasta salad is a testament to the power of grilling to transform the flavor of vegetables.
Get the Recipe: Grilled Veggies Pasta Salad

Egg Rolls

Crispy on the outside with a tasty filling, Egg Rolls are a beloved appetizer turned vegan. They’re the perfect party finger food, offering a delicious bite that’s sure to be a hit with guests. This version proves that you don’t need meat to enjoy all the traditional flavors you know and love.
Get the Recipe: Egg Rolls

Harvest Salad

Celebrate the bounty of the Earth with a fresh, colorful, and nutrient-packed bowl of goodness in Harvest Salad. This dish features a mix of fruits, nuts, and greens, offering a variety of textures and tastes. It’s the kind of salad that makes a statement on the dining table and gives a nutritious boost.
Get the Recipe: Harvest Salad

Italian Walnut Sauce Pasta

Imagine bringing the rich and nutty flavors of Italian cuisine right into your kitchen, minus the dairy. With Italian Walnut Sauce Pasta, you’re looking at a meal that redefines pasta night with bold flavors and creamy indulgence. This is a comforting dish that surprises with its depth of flavor, considering its simple plant-based origins.
Get the Recipe: Italian Walnut Sauce Pasta

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Need a weeknight dinner that’s quick, nutritious, and has a touch of romance? Marry Me Chickpeas combine the wholesome goodness of legumes with spices that make each bite memorable. It’s a dish that’s both easy to make and easy to love, perfect for busy evenings when you want to relax with a good meal.
Get the Recipe: Marry Me Chickpeas

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Turn taco night on its head with a veggie-centric spin that even meat lovers will enjoy. Roasted Cauliflower Tacos transform the humble cauliflower into the star of a flavor-packed handheld meal. This dish is all about spice, texture, and freshness, encapsulated in a soft tortilla.
Get the Recipe: Roasted Cauliflower Tacos

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bring a bit of heat to your dinner table with the bold spices and rich, nutty flavors of Thai cuisine in Spicy Thai Peanut Curry. This dish is a harmonious blend of heat, sweet, and taste that envelops your palate. It’s a warming meal that satisfies a craving for something with a kick.
Get the Recipe: Spicy Thai Peanut Curry

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Tofu Vegan Stir Fry is a quick and easy way to get your fix of veggies and protein, all in one pan. This dish is a colorful mix that appeals to the eye as much as the stomach. It’s perfect for those nights when you need to whip up something fast without compromising on health or flavor. Plus, it’s incredibly adaptable to whatever you’ve got in the fridge.
Get the Recipe: Tofu Vegan Stir Fry

Gochujang Cabbage Steaks

Ready to explore new flavors and textures from the world of plant-based foods? Gochujang Cabbage Steaks put a Korean twist on cabbage, highlighting the unique spice of gochujang. This dish is a bold and tasty main that needs very little to stand out on the dinner table.
Get the Recipe: Gochujang Cabbage Steaks