29 Vegan Recipes That Prove Veggies Can Steal The Show

Want to be amazed by what plant-based cooking can do? Picture a collection of 29 vegan recipes, each proving that vegetables aren’t just a side dish, but the main event. Perfect for anyone looking to mix things up in the kitchen, these recipes show just how exciting and delicious veggies can be, turning them from humble to show-stopping with just a bit of creativity.

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

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Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Digging into Vegan Enchilada Casserole feels like a celebration in every bite. Layers of tortillas, beans, and veggies come together under a rich, spicy sauce. It’s all baked until bubbly and hot, creating a comforting dish that’s perfect for sharing. Gather everyone at the table for a feast that’s both filling and utterly delicious.
Get the Recipe: Vegan Enchilada Casserole

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Discover the magic of tofu with Marry Me Tofu where it’s transformed into a centerpiece dish. Marinated and cooked to perfection, this tofu shines in its versatility and taste. Whether celebrating a special moment or making a weekday extraordinary, this dish proves that tofu is not just for vegetarians—it’s for everyone who appreciates great food.
Get the Recipe: Marry Me Tofu

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Roasted Vegan Cauliflower Steaks are proof that simple ingredients can be incredibly impressive. The outside gets a bit crispy while the inside remains tender. It’s a dish that looks fancy without all the fuss. Absolutely a must-try for those evenings when you want something a bit special without too much effort.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Vegan Winter Stew. Photo credit: Two City Vegans.

Vegan Winter Stew is all about bringing comfort to your kitchen when you need it most. Packed with seasonal veggies and simmered to perfection, it’s like a warm hug in a bowl. The rich flavors and hearty textures make it ideal for those cold, stay-in nights. It’s a reminder that sometimes the simplest dishes bring the greatest pleasure.
Get the Recipe: Vegan Winter Stew

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

Crafting a Vegan Ham Recipe shows just how inventive plant-based cooking can be. This dish surprises with its meaty texture and smoky flavor, making it a hit even among skeptics. It’s perfect for holidays or any occasion that calls for something a little special. Who knew that vegan could look and taste so much like the real deal?
Get the Recipe: Vegan Ham Recipe

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

If a dish could talk romance, it would be Marry Me Chickpeas. Not only does it cook the chickpeas to tender perfection, but each element is chosen to enhance the overall harmony of flavors. Ideal for a romantic evening, it’s a wholesome, flavorful meal that’s sure to impress. After all, who can say no to a dish made with love?
Get the Recipe: Marry Me Chickpeas

Easy Vegan Veggie Wrap

If you’re on the go and need something quick but still packed with flavor, give Easy Vegan Veggie Wrap a try. With fresh vegetables wrapped in a tender tortilla, it’s both refreshing and filling. It proves that simple ingredients can come together to make something really tasty. Plus, it’s fun to customize with your favorite greens and veggies.
Get the Recipe: Easy Vegan Veggie Wrap

Mixed Bean Chili

When chilly nights call for something hearty, Mixed Bean Chili has got your back. It’s full of beans, making it rich in protein and incredibly filling. You won’t miss the meat at all, as every spoonful bursts with flavor. It’s a comforting bowl that brings warmth any day.
Get the Recipe: Mixed Bean Chili

Harvest Salad

Celebrate the richness of fall with Harvest Salad. Packed with colors and diverse textures, you get a delicious mix of sweet and crunchy in each forkful. This dish shows how a salad can indeed be both substantial and appetizing. Plus, it’s chock-full of nutrients, serving health in every delicious mouthful.
Get the Recipe: Harvest Salad

Egg Rolls

Forget missing out on crispy delights as a vegan with these Egg Rolls. Stuffed to the brim with colorful veggies and fried to golden perfection, they are seriously crave-worthy. Every crunch offers a burst of flavors, tempting enough to make any gathering a hit. And you’ll definitely be roped into making more!
Get the Recipe: Egg Rolls

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

When you infuse Korean elements into your meal like with Gochujang Cabbage Steaks, you know you’re in for a treat. The sweet and spicy gochujang sauce makes these cabbage steaks unforgettable. Each bite is a testament to how you can make simple ingredients stand out with the right spices. They’re deliciously bold and a definite crowd-pleaser.
Get the Recipe: Gochujang Cabbage Steaks

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Mixing hearty and light has never been as enjoyable as with Grilled Veggies Pasta Salad. Perfect when you yearn for a filling yet light dish, these charred veggies tossed with pasta are incredibly tempting. The smoky flavors from the grill make every bite a tasty joy, and the dish brings versatility to the table with any veggies you have on hand.
Get the Recipe: Grilled Veggies Pasta Salad

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Taking a plant-based twist on a classic, Moussaka is layered with flavors and textures. Here, rich and creamy meets soft and hearty in a way that just works. It’s a filling dish that proves comfort food doesn’t need meat. Sit back, relax, and enjoy how good vegan can taste.
Get the Recipe: Moussaka

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

There is no comfort food quite like a Homemade Vegan Pot Pie. Dig into the creamy, vegetable-filled core and experience a texture-rich crispy crust that completes the meal. It’s so delicious that it makes any dinner feel special. A perfect way to wrap up your day with a warmth that only comfort food can offer.
Get the Recipe: Homemade Vegan Pot Pie

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

With Sweet Corn and Leek Risotto, every forkful is creamy, comforting, and just plain cozy. It’s one of those meals that make staying in feel like an occasion. Corn and leeks add a sweet and subtle flavor that’s hard to resist. Plus, it’s a great way to impress anyone with your risotto skills.
Get the Recipe: Sweet Corn and Leek Risotto

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

For a quick and easy meal that packs a punch, Tofu Vegan Stir Fry fits the bill. It’s all about getting those veggies crispy and the tofu perfectly golden. Sprinkle in your favorite spices and you’ve got yourself a stir fry that ticks all the boxes. Fast, simple, and utterly delicious.
Get the Recipe: Tofu Vegan Stir Fry

Italian Walnut Sauce Pasta

The richness of nuts meets traditional Italian cooking in Italian Walnut Sauce Pasta. It’s a culinary journey that celebrates the hearty taste of walnuts blended into a creamy pasta sauce. Simple, nutty, and rich, this dish is an essential experience for those who love a twist on the traditional. It’s authenticity and innovation in one bite.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Vegan Cheesy Broccoli and Rice Casserole is all about comfort without the guilt. Broccoli and rice come together under a blanket of creamy, cheesy sauce that’s entirely plant-based. It’s the kind of dish that makes you feel good inside out. Perfect for family dinners or meal prep for the week.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Taste a vegan version of the French countryside with Homemade Ratatouille. This stew of zucchini, eggplant, and tomatoes captures the essence of rural France in every bite. It’s like sitting in a Parisian café but in the comfort of your own home. Impress your guests or indulge yourself with this simple, yet rich dish.
Get the Recipe: Homemade Ratatouille

Vegan Chickpea and Sweet Potato Stew

When you’re in the mood for something hearty and nourishing, Vegan Chickpea and Sweet Potato Stew hits the spot. It melds the sweetness of potatoes with the robustness of chickpeas. Every spoonful brings warmth and a burst of flavors that are both complex and comforting. It’s perfect for those nights when you need a cozy meal without much fuss.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Let’s talk about Roasted Cauliflower Tacos for a change. Tacos are always a hit, and when cauliflower steps in, it’s a game changer. Each bite is a mix of crunchy and soft, with spices that marry beautifully. Believe it, even meat lovers will be asking for seconds.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Spam

For a unique twist on a classic, Vegan Spam offers an unexpected surprise. It replicates the familiar saltiness and texture but is made entirely from plant-based ingredients. Great sliced and fried, it adds a tasty punch to sandwiches or breakfast plates. It’s a fun and creative dish that challenges what vegan food can be.
Get the Recipe: Vegan Spam

Tuscan White Bean Skillet with Kale

Tuscan White Bean Skillet with Kale brings a little Italian flavor right to your kitchen. Beans and kale create a combo that’s both healthy and hearty. Think of it as a hug in a dish, with enough garlic to keep things interesting. It’s quick to make, yet feels like you’ve been cooking all day.
Get the Recipe: Tuscan White Bean Skillet with Kale

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

There’s nothing like biting into a good burger, and our Ultimate Vegan Burger doesn’t disappoint. It’s juicy, filling, and packed with flavors that rival its meaty counterpart. Gathering around to cook these is a joy in itself. It’s a staple for anyone who loves good food, vegan or not.
Get the Recipe: Ultimate Vegan Burger

Vegan Couscous Salad With Tofu

Let Vegan Couscous Salad With Tofu be the star of your next meal. This dish combines fluffy couscous with hearty tofu, creating a texture and taste sensation. It’s refreshing, light, and packs a nutritious punch. Ideal for a quick lunch or a side dish that impresses without effort.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

There’s something about Vegan Lasagna that makes it a crowd-pleaser every time. Between layers of noodles, you’ll discover a rich, veggie-packed sauce and creamy “cheese” that melts in your mouth. It’s a classic comfort dish reimagined in a way that’s both wholesome and entirely plant-based. Plus, it’s great for making ahead and heating up for a no-fuss dinner.
Get the Recipe: Vegan Lasagna

Vegan Mushroom Lentil Stew

On a quest for comfort food, Vegan Mushroom Lentil Stew comes to the rescue. It combines earthy mushrooms with lentils in a thick, hearty broth that fills you up and warms you from the inside out. Perfect for simmering on a lazy afternoon, it’s a bowl of pure coziness. And it’s proof that plant-based meals can be just as comforting as their meaty counterparts.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Who said creamy pasta needs dairy? Vegan Alfredo Pasta laughs in the face of that idea. It’s rich, it’s creamy, and it’ll have you looking at pasta in a whole new light. Plus, it’s a breeze to whip up on those nights when you just want something a bit decadent.
Get the Recipe: Vegan Alfredo Pasta

Roasted Sweet Potato and Chickpea Salad

Roasted Sweet Potato and Chickpea Salad turns a simple meal into something extraordinary. The sweetness of roasted sweet potatoes pairs beautifully with the nutty flavor of chickpeas. It’s all tossed with greens and a zingy dressing for a salad that’s anything but ordinary. Ideal for when you want something light yet fulfilling, it’s a dish that won’t let you down.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad