29 Vegan Recipes That Show Sustainability Is Delicious

There are 29 reasons here to stop pretending tofu is scary. These meals show that going green doesn’t mean giving up on flavor, fun, or the ability to go back for seconds. They’re the kind of dishes that accidentally make you proud of your dinner choices. And if saving the environment also means getting compliments from your in-laws, that’s a win-win.

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

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Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

If you’re seeking something that warms you from the inside out, this dish has got your back. Spicy Thai Peanut Curry mixes rich flavors with a comforting, creamy texture. It shows how simple ingredients can create a memorable meal, proving that sustainability doesn’t mean sacrificing taste. Plus, it’s a great way to introduce a bit of international flair into your vegan repertoire.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Morning meals get an upgrade with this recipe that turns the humble potato into a crispy, golden delight. Vegan Crispy Breakfast Potatoes are the perfect side to start your day with energy and a smile. They prove that vegan breakfasts can be as fulfilling and wonderful as any other meal. Not to mention, they’re an excellent way to use up leftover potatoes, minimizing waste.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

For those who hit the snooze button one too many times, here’s a breakfast that waits for you. Overnight Vanilla Oats are the no-cook, easy-prep solution to busy mornings. They bring together the wholesomeness of oats with the sweet hint of vanilla for a truly refreshing start to the day. This dish not only saves time but also proves that planning ahead can be delicious and sustainable.
Get the Recipe: Overnight Vanilla Oats

Vegan Couscous Salad With Tofu

Looking for a light yet filling meal? Vegan Couscous Salad With Tofu packs in nutrients without skimping on flavor. It’s a colorful blend of ingredients that serves well as a side or a standalone dish. Plus, it’s a brilliant way to showcase how diverse and vibrant vegan eating can be.
Get the Recipe: Vegan Couscous Salad With Tofu

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

When you want food that’s as pleasant to look at as it is to eat, go for this choice. Bursting with color and flavor, Rainbow Veggie Rice Paper Rolls are a testament to the variety vegan cooking offers. They’re like edible art pieces, showing off a spectrum of fresh produce. It’s a fun, hands-on way to enjoy your veggies and prove that healthy eating is far from dull.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Beat the heat with a frozen treat that’s both sweet and a tad tart. Strawberry Lemonade Popsicles are the ultimate refresher on a warm day. They blend the classic flavors of strawberry and lemonade in a vegan-friendly format. This recipe demonstrates that you can have your dessert and eat it too, sustainably.
Get the Recipe: Strawberry Lemonade Popsicles

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

For those craving a hearty meal that still aligns with vegan values, look no further. Ultimate Vegan Burger offers the satisfaction of a traditional burger without any of the meat. It’s proof that plant-based alternatives can stand toe-to-toe with their non-vegan counterparts in both taste and texture. Best of all, it opens up a world of customization with various toppings and sauces.
Get the Recipe: Ultimate Vegan Burger

Vegan Honey

Did you know you can enjoy the sweetness of honey while keeping it vegan? Vegan Honey replicates the golden, sticky treat using plant-based ingredients. It’s perfect for sweetening teas, drizzling over desserts, or adding a sweet touch to savory dishes. Showing off the ingenuity of vegan recipes, this substitute challenges the notion that you have to give up your favorites.
Get the Recipe: Vegan Honey

Vegan Breaded Mushrooms with Garlic Aioli

Finger food doesn’t get better than this for anyone looking to snack sustainably. Vegan Breaded Mushrooms with Garlic Aioli turn simple mushrooms into a crunchy, crave-worthy appetizer or snack. Paired with a creamy garlic aioli, it’s a combination that can easily steal the spotlight at any gathering. This dish is a fun way to incorporate more mushrooms into your diet, celebrating their versatility.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Harvest Salad

Embrace the bounty of seasonal produce with a bowl full of freshness. Harvest Salad combines a mix of fruits and vegetables to deliver a meal that’s as nutritious as it is colorful. It’s a vibrant testament to the fact that salads can be exciting and filled with varying textures and flavors. This is a go-to for anyone wanting to celebrate the abundance of vegan options.
Get the Recipe: Harvest Salad

Vegan Chocolate Salami Recipe

At first glance, you might be fooled by its name, but here’s a dessert that’s all about surprises. Vegan Chocolate Salami Recipe is a no-bake delight, blending the richness of chocolate in a unique, sliceable form. It’s perfect for those occasions when you want to offer something a bit different. This dish demonstrates the playful side of vegan cooking, proving it’s far from monotonous.
Get the Recipe: Vegan Chocolate Salami Recipe

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Risotto has a reputation for being fiddly, but this dish breaks the mold with its simplicity and robust flavors. Sweet Corn and Leek Risotto offers a creamy, comforting dish that showcases how fulfilling plant-based meals can be. It’s a perfect example of how a few simple ingredients can come together to create something truly special.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

Missing those classic holiday flavors in a vegan diet? Vegan Ham Recipe aims to fill that void with a plant-based twist on a traditional favorite. It’s designed to bring those nostalgic, savory flavors to your vegan holiday table. This recipe is a celebration of creativity in vegan cooking, proving that almost any favorite can be recreated.
Get the Recipe: Vegan Ham Recipe

Vegan Baked Oatmeal with Apples and Pecans

Who says oatmeal has to be boring? Vegan Baked Oatmeal with Apples and Pecans is a cozy, comforting breakfast option that goes beyond the stovetop porridge. It combines the natural sweetness of apples with the crunch of pecans. It’s a warm, inviting dish that champions the versatility of oats in vegan cooking.
Get the Recipe: Vegan Baked Oatmeal with Apples and Pecans

Buffalo Cauliflower Wings

If you’re after something that packs a punch of flavor, these will hit the spot. Buffalo Cauliflower Wings are a spicy, fulfilling dish that proves veggies can be just as enjoyable as meat. They’re perfect for game day, gatherings, or even just a flavorful dinner option. This recipe is a favorite for anyone wanting to explore the playful side of plant-based eating.
Get the Recipe: Buffalo Cauliflower Wings

Mango Banana Smoothie Bowl

Start your day with a tropical twist that brings a burst of energy and color to your breakfast table. Mango Banana Smoothie Bowl is not just eye-catching; it’s packed with nutrients, too. It’s a creamy, dreamy way to enjoy your fruits, with toppings that add texture and flavor. This dish illustrates the joy of mixing and matching simple ingredients for a wonderful result.
Get the Recipe: Mango Banana Smoothie Bowl

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

When comfort food is on your mind, this dish delivers without holding back. Vegan Brussels Sprout Casserole is a creamy, crunchy, and utterly fulfilling way to enjoy this often-overlooked vegetable. It shows that with a bit of creativity, even Brussels sprouts can become the star of a meal. This recipe is a testament to the power of plant-based comfort food.
Get the Recipe: Vegan Brussels Sprout Casserole

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

For a hearty, meat-free take on a classic Italian dish, you can’t go wrong here. Lentil Bolognese offers a rich, flavorful sauce that clings to your favorite pasta just right. It’s a showcase of how lentils can make a fulfilling substitute for meat, proving that plant-based meals can be both filling and delicious. Plus, it’s a fantastic way to bring a bit of Italian cuisine into your vegan diet.
Get the Recipe: Lentil Bolognese

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Craving something cozy that reminds you of home? Homemade Vegan Pot Pie has got you covered with its flaky crust and savory filling. It’s like a warm hug in the form of food, offering comfort and flavor in every bite. This recipe celebrates the joy of vegan comfort food, proving that you don’t need meat to produce a deeply fulfilling dish.
Get the Recipe: Homemade Vegan Pot Pie

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Who said vegan food can’t be rich and indulgent? Vegan Lasagna layers flavor upon flavor for a truly fulfilling meal that could fool any traditional lasagna lover. It’s a celebration of what plant-based ingredients can achieve, from the creamy ricotta substitute to the rich tomato sauce. This dish is a testament to the creativity and indulgence possible within vegan cooking.
Get the Recipe: Vegan Lasagna

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bring some island flavor to your dinner table with a dish that’s as easy to make as it is delicious. Easy Caribbean Rice and Beans is a vibrant meal that infuses simple ingredients with tropical flair. It exemplifies how vegan meals can be both straightforward and packed with flavor, making it perfect for a quick weeknight dinner or a relaxing weekend feast. Plus, it highlights the global diversity present in vegan cuisine.
Get the Recipe: Easy Caribbean Rice and Beans

Italian Walnut Sauce Pasta

Looking for a twist on traditional pasta dishes? Italian Walnut Sauce Pasta offers a unique and nutty alternative to the usual tomato or cream-based sauces. It’s a great way to enjoy a new side of Italian culinary traditions, introducing a fresh perspective to vegan pasta dishes. This recipe is perfect for anyone wanting to explore the depth and variety of plant-based sauces.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

If you’ve got a hankering for fast-casual flavors but want to keep it homemade, this recipe is a hit. Vegan Copycat Chipotle Black Beans brings the beloved restaurant taste right to your kitchen, without any animal products. It’s a simple way to enjoy your favorite flavors while sticking to a vegan diet. This dish shows that you don’t have to give up on your fast-food favorites; you can recreate them sustainably at home.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

For a dish that’s as colorful as it is tasty, nothing beats this vibrant option. Grilled Veggies Pasta Salad mixes the charred flavor of grilled vegetables with the comforting taste of pasta. It’s perfect for picnics, potlucks, or any meal where you want something a bit lighter but still fulfilling. This recipe is a celebration of vegetables, proving that they can be the star of the show in any meal.
Get the Recipe: Grilled Veggies Pasta Salad

Crispy Vegan Air Fryer Onion Rings Recipe

Say goodbye to greasy snacks and hello to this crispy, crunchy alternative. Crispy Vegan Air Fryer Onion Rings Recipe uses the magic of air frying to create a guilt-free snack. They’re perfect for dipping, sharing, or enjoying all by yourself. This recipe proves that you can make your favorite pub food at home in a healthier, vegan-friendly version.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Tuscan White Bean Skillet with Kale

Imagine the rustic flavors of Tuscany in a dish that’s both hearty and healthy. Tuscan White Bean Skillet with Kale combines protein-packed beans with nutrient-rich kale in a savory tomato sauce. It’s a one-pan wonder that’s as easy to clean up as it is to enjoy. This dish brings a taste of Italy to your vegan diet, proving that plant-based eating can be both flavorful and filling.
Get the Recipe: Tuscan White Bean Skillet with Kale

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Experience the layered deliciousness of a Mediterranean classic, made entirely plant-based. Moussaka is a rich, fulfilling dish that layers roasted vegetables with a creamy sauce, all topped with a flavorful crust. It’s a perfect example of how traditional dishes can be adapted to fit a vegan lifestyle without losing their essence. This recipe allows you to travel the culinary world from the comfort of your kitchen.
Get the Recipe: Moussaka

Vegan Cashew Cheese Spread

Craving cheese but sticking to a vegan diet? Vegan Cashew Cheese Spread is here to save the day with its creamy texture and versatile flavor profile. It’s perfect for spreading on crackers, stirring into pasta, or just by the spoonful. This recipe is proof that you can recreate the creamy indulgence of cheese without any dairy.
Get the Recipe: Vegan Cashew Cheese Spread

Vegan Mushroom Lentil Stew

There’s nothing like a bowl of stew to warm you up and keep you feeling full. Vegan Mushroom Lentil Stew combines earthy mushrooms with hearty lentils in a rich broth. It’s a comforting meal that packs in the nutrients and flavors. This recipe showcases how fulfilling and diverse vegan cooking can be, with a stew that’s both comforting and nutritious.
Get the Recipe: Vegan Mushroom Lentil Stew