29 Easy Vegan Recipes To Make Your Kitchen A Plant-Based Paradise

A kitchen full of plants doesn’t mean bland meals or hours spent cooking. 29 Recipes prove that quick swaps, simple steps, and bold combinations can turn everyday ingredients into something worth craving. No complicated techniques, just food that makes eating plant-based easy and exciting. With so many options, the hardest part is choosing what to make first.

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing. — Harvest Salad. Photo credit: Two City Vegans.

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Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Wrapping up veggies just got cooler. You know, Rainbow Veggie Rice Paper Rolls are a fresh way to add a splash of color to your meal. You can fill them with whatever veggies you’ve got, making them a perfect last-minute dinner or snack. Plus, they’re as fun to make as they are to eat—kind of like an edible craft project.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Who knew an oven could turn simple spuds into something so good? Baked Sweet Potato Wedges will change the way you look at sweet potatoes. They come out crispy on the outside, tender on the inside, and they’re just waiting for your favorite dipping sauce. It’s a side dish, sure, but don’t be surprised if you want to make a meal of them.
Get the Recipe: Baked Sweet Potato Wedges

Easy Vegan Veggie Wrap

Lunchtime doesn’t have to be a complicated affair. Easy Vegan Veggie Wrap is proof that simple ingredients can make a meal stand out without much fuss. Packed with greens and your choice of fillings, it’s a versatile option that never gets boring. Plus, it’s a perfect grab-and-go meal for anyone with a busy schedule.
Get the Recipe: Easy Vegan Veggie Wrap

Crispy Smashed Red Skin Potatoes

There’s something about the crunch that just makes food more satisfying. With Crispy Smashed Red Skin Potatoes, you’ll get all the crunch you need. These aren’t your ordinary boiled or mashed potatoes; they’re a game changer. Perfect for those who love their spuds with a bit more personality.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Asparagus and White Bean Risotto

Sometimes, you just need a bowl of comfort without the guilt. Asparagus and White Bean Risotto is a creamy, hearty dish that feels indulgent but is actually pretty good for you. It’s a nice break from the usual rice dishes, with a blend of textures and flavors that keep every bite interesting. A real winner for dinner.
Get the Recipe: Asparagus and White Bean Risotto

Crispy Vegan Air Fryer Onion Rings Recipe

Whoever said snacking couldn’t be a little fancy? Crispy Vegan Air Fryer Onion Rings Recipe turns a classic snack into a crispy delight without the mess of deep frying. Whether you’re hosting a movie night or just have a craving, these are sure to hit the spot. Plus, it’s a great way to break in that air fryer you’ve been ignoring.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Imagine a dish that’s both easy to make and comforting. That’s where Baked Mushroom Rice comes in. With tender rice infused with savory mushroom goodness, every bite is rich and fulfilling. It’s the kind of dish that requires minimal effort but delivers maximum flavor. Perfect for a cozy night in, it’s like a warm hug in the form of food.
Get the Recipe: Baked Mushroom Rice

Creamy Vegan Mushroom Stroganoff

Who says you need dairy to make something creamy? Creamy Vegan Mushroom Stroganoff is here to prove that theory wrong. This dish brings all the heartiness of traditional stroganoff but keeps it plant-based. It’s a comforting meal that’s sure to please everyone at the table, vegan or not.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

If you’ve ever thought tofu was boring, it’s time to think again. Baked Tofu transforms it into something you’ll actually crave. With the right seasoning, it turns beautifully golden and deliciously chewy. It’s a versatile protein that can go from the main dish to a tasty addition to salads.
Get the Recipe: Baked Tofu

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Feel like taking a trip to the Caribbean without leaving your kitchen? Easy Caribbean Rice and Beans is your ticket. This dish is all about bold flavors and amusing grains, making it a perfect side or a simple main. It’s a little bit of tropical sunshine on a plate, no passport is required.
Get the Recipe: Easy Caribbean Rice and Beans

Egg Rolls

Green light for creativity and flavor, that’s what Egg Rolls offer. They’re a fantastic way to wrap up your favorite veggies in a neat, crunchy package. Whether you’re a fan of traditional fillings or like to mix things up, there’s room for everything in an egg roll. Plus, they’re just plain fun to make and even more fun to eat.
Get the Recipe: Egg Rolls

Mango Banana Smoothie Bowl

Start your day, or give it a mid-afternoon boost, with a Mango Banana Smoothie Bowl. It’s like eating ice cream but way healthier. Packed with fruits, it’s a vibrant way to load up on nutrients while treating yourself. Top it with your favorite seeds, nuts, or berries, and you’ve got a bowl full of good vibes.
Get the Recipe: Mango Banana Smoothie Bowl

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

For those days when you want something light yet fulfilling, Grilled Veggies Pasta Salad is a go-to. It’s a colorful mix of grilled vegetables and pasta tossed with your choice of dressing. Perfect for picnics, potlucks, or a simple family dinner, it’s as versatile as it is delicious.
Get the Recipe: Grilled Veggies Pasta Salad

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

Pancakes are a breakfast classic, and Almond Pancakes give them a beautiful twist. Made without dairy or eggs, they’re surprisingly light and fluffy. Whether you’re a pancake purist or like to load up on toppings, these will not disappoint. It’s a morning treat that will make you want to wake up.
Get the Recipe: Almond Pancakes

Creamy Vegan Red Pepper Pasta

Sometimes, all you need is a plate of pasta that brings a bit of heat. Creamy Vegan Red Pepper Pasta is exactly that. It’s a dish that combines the sweetness of red peppers with a creamy texture, without any dairy. It’s quick, it’s comforting, and it’s got just enough kick to keep things interesting.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

When you need a dish that’s both hearty and comforting, Vegan Tater Tot Casserole steps up. It layers beloved tater tots in a casserole that’s wholesome and filling. Great for a family dinner or a potluck, it’s a nostalgic dish made modern and plant-based. It’s the kind of meal that brings smiles all around.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Spam

Turning the concept of Spam on its head, Vegan Spam is a surprising addition to any meal. It recreates the familiar flavor and texture but in a plant-based way. Whether you’re adding it to a breakfast scramble or slicing it up for sandwiches, it’s a unique and versatile ingredient. It’s a conversation starter, tasty and intriguing.
Get the Recipe: Vegan Spam

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

A hearty sauce can turn pasta night into something special. Lentil Bolognese is a robust, flavorful sauce that’s all about plant power. It’s as rewarding as its meaty counterpart but keeps things light and healthy. Excellent for feeding a crowd or just making sure you’ve got delicious leftovers.
Get the Recipe: Lentil Bolognese

Vegan Sweet Potato Casserole

Want a dish that feels like a celebration? Vegan Sweet Potato Casserole is it. It takes the natural sweetness of sweet potatoes and enhances it in a dish that’s perfect for special occasions or when you just want to treat yourself. It’s a comforting casserole that makes a great side but can easily steal the show.
Get the Recipe: Vegan Sweet Potato Casserole

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

If you’re looking for a dish to impress, Marry Me Chickpeas might just be the answer. It’s a dish that’s rich in flavors and textures, making it a hearty main or an impressive side. It’s the kind of meal that says you put in effort but didn’t have to stress out in the kitchen. A must-try for anyone who loves a good chickpea.
Get the Recipe: Marry Me Chickpeas

Tasty Vegan Cauliflower Nuggets

For those days when only comfort food will do, Tasty Vegan Cauliflower Nuggets have got you covered. They’re crispy, they’re delicious, and they dunk perfectly into your favorite sauce. It’s a snack that might just convince the skeptics that cauliflower can indeed be exciting. A must for your next movie night or game day.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Breakfast waiting for you in the fridge? Yes, please. Overnight Vanilla Oats are a dream for anyone who’s not a morning person. Mix them up the night before, and you wake up to a creamy, flavorful breakfast that feels like dessert. Plus, they’re endlessly customizable with toppings.
Get the Recipe: Overnight Vanilla Oats

Vegan Strawberry Granola Bars

Snack time should never be boring. Vegan Strawberry Granola Bars are here to make sure of that. They’re chewy, they’re fruity, and they’re perfect for on-the-go. Whether you’re hiking, studying, or just need a quick pick-me-up, these homemade bars are a winner.
Get the Recipe: Vegan Strawberry Granola Bars

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Pasta lovers, rejoice. Vegan Alfredo Pasta is here to show you that creamy pasta doesn’t need dairy to be delicious. With a rich, velvety sauce, it’s a dish that’ll make your heart and stomach happy. It’s perfect for a date night or whenever you’re feeling fancy without the fuss.
Get the Recipe: Vegan Alfredo Pasta

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Need a side dish that breaks the mold? Spicy Cucumber Salad is zingy, it’s fresh, and it wakes up your meal like no other. It’s the perfect accompaniment to heavier dishes, adding a burst of flavor that cleanses the palate. Or enjoy it solo for a light, refreshing lunch.
Get the Recipe: Spicy Cucumber Salad

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Risotto doesn’t always have to be a labor of love. Sweet Corn and Leek Risotto simplifies the process without sacrificing the creamy, comforting essence of this classic dish. It’s a lighter version that’s still full of flavor, perfect for when you want something cozy but not too heavy. A great way to impress guests without stress.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bring the garden to your dinner table with Vegan Pasta Primavera. It’s a dish that’s loaded with fresh veggies, tossed with pasta, and dressed in a light, savory sauce. It’s like a burst of freshness on a plate, ready in minutes. Whether you’re looking to lighten up your meals or simply love your veggies, this pasta is a hit.
Get the Recipe: Vegan Pasta Primavera

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Who says burgers need meat to be mouth-watering? Ultimate Vegan Burger will have you rethinking everything you thought you knew about burgers. Packed with flavor and rewardingly hearty, it’s perfect for BBQs or when you’re just craving a good burger. A great way to win over friends and family to the plant-based side.
Get the Recipe: Ultimate Vegan Burger

Harvest Salad

Salads can be so much more than just leafy greens. Harvest Salad is a celebration of textures and flavors, combining the best of seasonal produce in one bowl. It’s hearty enough to be a meal on its own but also makes a great side. Think of it as a bowl of goodness that you can enjoy anytime, loaded with flavor.
Get the Recipe: Harvest Salad