29 Plant-Based Recipes That Make Healthy Eating A Joy

Trying to eat better usually means cutting things out, but these 29 meals make it about adding more to enjoy. There’s variety, real flavor, and a good reason to look forward to every bite. It’s not about forcing down a plate of greens—it’s about eating well without the usual complaints. Healthy eating doesn’t have to be a chore, and this proves it.

Vegan Chickpea and Sweet Potato Stew. Photo credit: Two City Vegans.

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Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Sometimes you just need something that packs a punch of flavor without being overly complicated. Imagine slicing cabbage into thick steaks and giving them a spicy, umami-packed glaze. That’s exactly what Gochujang Cabbage Steaks are all about. They’re simple to make, yet they promise a bold and memorable taste.
Get the Recipe: Gochujang Cabbage Steaks

Vegan Chocolate Donuts

Who said donuts couldn’t be enjoyed in a healthier, plant-based way? With Vegan Chocolate Donuts, you get to indulge in a sweet treat that’s both rewarding and kind to your body. These donuts are perfect for those mornings when you’re craving something sweet or for sharing at a friendly gathering. The best part? They’re baked, not fried.
Get the Recipe: Vegan Chocolate Donuts

Egg Rolls

Craving something crunchy and filled with veggies? Egg Rolls, in this case, vegan, are here to save your snack time. Packed with a colorful array of vegetables and wrapped in a crispy shell, they’re a joy to eat and share. Plus, they’re surprisingly easy to make at home.
Get the Recipe: Egg Rolls

Homemade Vegan Nutella Spread

For all the chocolate and hazelnut lovers out there, Homemade Vegan Nutella Spread is a dream come true. This spread offers a creamy, rich alternative to store-bought versions, without any of the dairy. It’s perfect on toast, in desserts, or straight from the spoon. And, making it yourself means you’re in control of the sweetness.
Get the Recipe: Homemade Vegan Nutella Spread

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

Mornings are just better with a stack of fluffy pancakes. And when they’re made with almonds, like in Almond Pancakes, you get to start your day with a nutty, nutritious punch. These are fantastic for a leisurely breakfast or brunch with friends. Plus, they’re totally dairy and egg-free.
Get the Recipe: Almond Pancakes

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

When you want a side dish that’s simple yet utterly delicious, Baked Sweet Potato Wedges have you covered. Sweet potatoes cut into wedges and baked to perfection offer a sweet, tender interior and a crispy exterior. They’re the perfect side to just about any meal. And who can resist dipping them into their favorite sauce?
Get the Recipe: Baked Sweet Potato Wedges

Asparagus and White Bean Risotto

If you’re after something creamy and comforting, Asparagus and White Bean Risotto might just be your new favorite meal. It combines tender asparagus and creamy white beans with the classic texture of risotto. It’s a dish that’s both nourishing and fulfilling, without the diary. Plus, it’s a beautiful way to bring some green to your table.
Get the Recipe: Asparagus and White Bean Risotto

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

There’s nothing quite like tucking into a Homemade Vegan Pot Pie on a quiet evening. This dish takes the comfort food classic and turns it into a plant-based feast. With a flaky crust and a hearty vegetable filling, it feels both familiar and new. It’s a cozy meal that’s sure to warm you from the inside out.
Get the Recipe: Homemade Vegan Pot Pie

Creamy Vegan Red Pepper Pasta

Pasta nights can be both simple and spectacular with Creamy Vegan Red Pepper Pasta. The sauce blends the sweet and smoky flavors of roasted red peppers to coat your favorite pasta perfectly. It’s creamy, it’s delicious, and it’s completely dairy-free. This dish is a fantastic way to jazz up your pasta routine without too much fuss.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

For those days when you want your side dish to steal the show, Baked Mushroom Rice is here for it. Imagine rice and mushrooms baked together until they’re perfectly tender, with just the right amount of bite. This dish is a wonderful companion to practically any main and brings a sense of comfort to the table. The aroma alone will have everyone asking for seconds.
Get the Recipe: Baked Mushroom Rice

Crispy Smashed Potatoes

Smashed Red Skin Potatoes in a white bowl. — Crispy Smashed Potatoes. Photo credit: Two City Vegans.

There’s an undeniable satisfaction in biting into a Crispy Smashed Potato. Boiled, smashed, and then baked until the edges are perfectly crispy, these potatoes are as fun to make as they are to eat. They work great as a side or just by themselves with a generous dollop of your favorite plant-based dip. It’s a simple pleasure that never disappoints.
Get the Recipe: Crispy Smashed Potatoes

Easy Vegan Veggie Wrap

Sometimes, you just need something that’s quick, easy, and packed with nutrients. An Easy Vegan Veggie Wrap is exactly that. Load up your favorite veggies and wrap them up for a meal that’s perfect on-the-go. It’s fresh, it’s crunchy, and it’s wrapped in convenience.
Get the Recipe: Easy Vegan Veggie Wrap

Creamy Vegan Mushroom Stroganoff

When you’re craving something hearty and comforting, Creamy Vegan Mushroom Stroganoff answers the call. It takes the rich, creamy essence of stroganoff and makes it completely plant-based. Mushrooms provide a meaty texture and depth of flavor that’s hard to resist. This dish is perfect for serving up a comforting meal that leaves you satisfied.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Italian Walnut Sauce Pasta

If you’re looking to switch up your pasta game, Italian Walnut Sauce Pasta might just be your next go-to. This dish brings a rich, nutty sauce to coat your favorite pasta. It’s a unique and utterly delicious way to enjoy a plant-based meal that’s out of the ordinary. The combination of textures and flavors will have you coming back for more.
Get the Recipe: Italian Walnut Sauce Pasta

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

For a snack that combines creamy and crispy in the best possible way, Crispy Avocado Fries are the answer. Slices of avocado are coated and baked until they reach peak crispiness. They’re a fun, unexpected way to enjoy avocados beyond the usual guacamole. Dipping them into your sauce of choice is half the fun.
Get the Recipe: Crispy Avocado Fries

Lebanese Baba Ganoush Recipe

Dig into the smoky, creamy world of Lebanese Baba Ganoush. This dish is all about charring eggplants to perfection before blending them with tahini and other flavors to create a dip that’s hard to stop eating. It’s perfect for spreading on bread or dipping with veggies. Plus, it’s a great way to add a touch of Middle Eastern flair to your meals.
Get the Recipe: Lebanese Baba Ganoush Recipe

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Looking for something a little more involved, but oh-so-rewarding? Moussaka stands out as a rich, layered dish that’s entirely plant-based. Layers of roasted vegetables and a creamy sauce come together in a way that’s both fulfilling and indulgent. It’s a labor of love that’s definitely worth the effort for a special meal.
Get the Recipe: Moussaka

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Start your day or snacktime right with Lemon Blueberry Granola with Almonds. It’s a beautiful mix of tangy lemon, sweet blueberries, and crunchy almonds, all baked together until golden. This granola takes your yogurt or milk to the next level. It’s a bright and cheerful way to start your day or to perk up your afternoon.
Get the Recipe: Lemon Blueberry Granola with Almonds

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Warm weather or not, Grilled Veggies Pasta Salad is a dish that brings a burst of freshness to your table. Toss grilled vegetables with pasta in a light dressing for a meal that’s both comforting and full of flavor. It’s perfect for picnics, potlucks, or a simple family meal. This salad proves that simple ingredients can create something wonderfully enjoyable.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Chocolate Doughnuts – Easy & Quick!

When time is short but the craving for something sweet and chocolatey hits, Vegan Chocolate Doughnuts – Easy & Quick! come to the rescue. These doughnuts are all about getting that chocolate fix in a vegan-friendly way, and quickly. They’re perfect for surprising someone with a homemade treat that took no time at all. Plus, they’re so delicious, that no one will guess they were so easy.
Get the Recipe: Vegan Chocolate Doughnuts – Easy & Quick!

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Make your mornings effortless with Overnight Vanilla Oats. Just mix, set in the fridge overnight, and wake up to a creamy, delicious breakfast waiting for you. It’s a simple way to ensure a healthy start to your day, and the vanilla flavor makes it feel like a treat. Plus, it’s totally customizable with your favorite toppings.
Get the Recipe: Overnight Vanilla Oats

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Bring a splash of color to your meal with Rainbow Veggie Rice Paper Rolls. These rolls are all about fresh, vibrant veggies wrapped up in delicate rice paper. They’re perfect for appetizers, snacks, or light meals, and dipping them into your favorite sauce is a must. It’s a fun, hands-on way to eat your veggies.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Turn up the heat with Spicy Cucumber Salad. This dish combines the refreshing crunch of cucumbers with a fiery dressing that’s sure to awaken your palate. It’s a fantastic side dish or a bold addition to your meal if you’re looking to spice things up. Simple, quick, and with a kick, this salad doesn’t hold back.
Get the Recipe: Spicy Cucumber Salad

Raw Lemon Slice

For a sweet treat that’s refreshing and doesn’t require any baking, Raw Lemon Slice is your go-to. It layers zingy lemon flavor with a nutty base for a dessert that feels indulgent yet is entirely guilt-free. It’s perfect for a hot day, or whenever you need a little pick-me-up. The fact that it’s no-bake is just the icing on the cake.
Get the Recipe: Raw Lemon Slice

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Add some excitement to your dinner rotation with Spicy Thai Peanut Curry. This dish is a vibrant mix of flavors that brings together the heat of spices and the creaminess of peanuts. It’s a fulfilling curry that goes perfectly with rice or noodles. Get ready for a meal that packs enough flavor to transport you to the streets of Thailand.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Chicken Nuggets

For those times when you miss the comfort food classics, Vegan Chicken Nuggets step in. They offer the familiar crispiness and dunk-ability of traditional chicken nuggets, but made entirely from plant-based ingredients. They’re great for kids and adults alike, making them a crowd-pleaser at any gathering. And they’re perfect for dipping into your favorite sauces.
Get the Recipe: Vegan Chicken Nuggets

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

When cauliflower is cut into thick slices and roasted, it transforms into Roasted Vegan Cauliflower Steaks. This dish proves that simple ingredients can be incredibly flavorful and rewarding. It’s a hearty, meat-free option that’s both easy to make and impressive to serve. Cauliflower steaks are perfect for those looking to add more veggies to their diet in a delicious way.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Stay cool and refreshed with Strawberry Lemonade Popsicles. These frozen treats combine the classic flavors of strawberry and lemonade in a popsicle form, making them the perfect snack. They’re easy to whip up and even easier to enjoy. It’s a fruity, tangy delight that’s bound to be a hit with both kids and adults.
Get the Recipe: Strawberry Lemonade Popsicles

Vegan Chickpea and Sweet Potato Stew

Embrace the comforting flavors of Vegan Chickpea and Sweet Potato Stew. This stew is all about hearty chickpeas and tender sweet potatoes simmered together in a flavorful broth. It’s a warming meal that’s ideal for any time you need a bowl of comfort. Plus, it’s packed with nutrients and is wonderfully filling.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew