29 Easy Vegan Recipes To Prove Plant-Based Can Be Delicious

Eating plants doesn’t mean missing out on flavor, not at all. Picture 29 easy recipes, each one proving that veggies, grains, and nuts can make a meal exciting. Simple swaps and creative twists turn everyday ingredients into plates of joy. Everyone can find something to love with these simple, fuss-free vegan creations that pack a tasty punch.

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

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Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Whoever thought beans were boring hasn’t tried Marry Me Chickpeas. They’re incredibly versatile and bring a hearty element to any dish. Use them in stews, salads, or as a protein-packed snack. They’ve got flavor that’ll make you want to eat them again and again. Trust us, they’re that good.
Get the Recipe: Marry Me Chickpeas

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Who needs meat when you can enjoy Roasted Cauliflower Tacos? They’re packed with bold flavors and the cauliflower gets a fantastic texture from roasting. Stuff them in your favorite tortillas and load up on toppings. It’s a hands-down favorite for a casual dinner with friends or a quick weeknight meal.
Get the Recipe: Roasted Cauliflower Tacos

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Too busy to make breakfast in the morning? Overnight Vanilla Oats are a lifesaver. Prepare them the night before and wake up to a ready-to-eat, creamy bowl of oats. It’s a no-cook, fuss-free breakfast that’s waiting for you in the fridge. Plus, it’s easy to customize with your favorite toppings.
Get the Recipe: Overnight Vanilla Oats

Air Fryer Carrot Fries with Aioli Dip

Craving something crunchy and guilt-free? Look no further than Air Fryer Carrot Fries with Aioli Dip. They crisp up beautifully in the air fryer, making them a convenient snack. Plus, when you dip them into a rich aioli, it’s hard to believe they’re actually good for you. Easy, quick, and utterly yummy, they’re a testament to how enjoyable vegan cooking can be.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

When you need a side that’s both easy to prepare and delicious, Baked Sweet Potato Wedges are the way to go. Soft on the inside, crispy on the edges, and bursting with natural sweetness, they’re a hit every time. Not to mention, they show off the versatility and appeal of plant-based recipes. Give them a go – you won’t regret it.
Get the Recipe: Baked Sweet Potato Wedges

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

Breakfast just got a whole lot better with Almond Pancakes. Not only are they fluffy and filling, but they also come together without any hassle. Whether you’re cooking for yourself or a crowd, these pancakes are sure to impress. And being part of a vegan diet? Well, that’s just the cherry on top. Treat yourself to a batch and kickstart your day the right way.
Get the Recipe: Almond Pancakes

Asparagus and White Bean Risotto

If you’re in the mood for something creamy and comforting, Asparagus and White Bean Risotto should be on your radar. It showcases how simple ingredients can come together to create something truly special. Forget the idea that risotto is difficult; this version is straightforward and foolproof. Plus, it’s packed with nutrition and flavors that everyone will love.
Get the Recipe: Asparagus and White Bean Risotto

Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon. — Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Who said quick snacks can’t be healthy? With Air Fryer Sweet Potato Fries, you get the best of both worlds. They turn out perfectly crispy without the need for a deep fryer, keeping your meal light and flavorful. It’s recipes like these that show anyone can whip up a plant-based treat in no time. Go on, give them a try and see for yourself how simple and delicious vegan eating can be.
Get the Recipe: Air Fryer Sweet Potato Fries

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

For a dish that requires minimal effort but delivers maximum flavor, Baked Mushroom Rice has you covered. Just pop it in the oven and let the magic happen. It’s the perfect blend of earthy mushrooms and tender rice. Great as a side or a main, it makes vegan dining both simple and enjoyable. Trust us, after one bite, you’ll want to make it a regular part of your meal rotation.
Get the Recipe: Baked Mushroom Rice

Cabbage Soup

Packed with nutrients and flavor, Cabbage Soup offers a comforting and heartwarming meal option. It’s especially perfect for those chilly days where you crave something that will warm you from the inside out. It’s simple to make, light on the stomach, and kind to your wallet too! Hosting a casual dinner? It makes a filling starter that everyone can enjoy.
Get the Recipe: Cabbage Soup

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Getting enough protein on a vegan diet is a breeze with Baked Tofu. It soaks up any flavors you throw at it, making it incredibly versatile. Whether you’re tossing it into a salad or serving it with a side of veggies, it’s bound to impress. If you’re new to tofu or veganism, this recipe is an excellent starting point. It’s simple, nutritious, and proof that plant-based food can be downright delicious.
Get the Recipe: Baked Tofu

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Brighten up your meal with the fresh and vibrant Easy Cilantro Lime Rice. It’s the perfect side to complement a variety of dishes, adding a fresh twist with each bite. The hint of citrus paired with cilantro brings a lightness that balances richer main courses. It’s quick to prepare, making it an ideal choice for a hassle-free addition to your dining table.
Get the Recipe: Easy Cilantro Lime Rice

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Forget what you know about chili needing meat to be hearty. Best Vegan Chili challenges that notion with a rich blend of beans, veggies, and spices. It’s a one-pot wonder that’s as comforting as it is nutritious. Perfect for meal prep or feeding a crowd, it’s a staple recipe in the world of vegan cooking. If you’re after something that’s both fulfilling and simple to make, you’ve found your match.
Get the Recipe: Best Vegan Chili

Best Vegan Minestrone Soup Recipe

Soup lovers, rejoice! Best Vegan Minestrone Soup Recipe is here to brighten your day. It’s a bowlful of veggies, pasta, and beans simmered to perfection. Not only is it loaded with health benefits, but it also proves that plant-based soups can be hearty and flavorful. Next time you’re in need of a comforting meal, remember that a great minestrone doesn’t have to include meat to be spectacular.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Transform your dinner into a tropical feast with Easy Caribbean Rice and Beans. The dish combines flavors that are bold and inviting, making it an excellent centerpiece for your meal. It’s both filling and aromatic, with hints of spices and coconut that will transport your senses. Plus, it’s incredibly straightforward to whip up on a busy evening. Pair it with some fresh veggies, and your dinner is sorted!
Get the Recipe: Easy Caribbean Rice and Beans

Breakfast Casserole

Who doesn’t love a good casserole to start the day? Breakfast Casserole is here to make your mornings easier and tastier. Filled with wholesome ingredients, it’s a feel-good dish that cooks while you get ready for the day. It’s yet another example of how plant-based recipes can be convenient, nutritious, and absolutely scrumptious. Why not switch up your breakfast routine with this fantastic vegan dish?
Get the Recipe: Breakfast Casserole

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Hungry for something light but filling? Toss some charred vegetables with pasta to create Grilled Veggies Pasta Salad. It’s simple to whip up and perfect for when you’re craving a hearty dish, without the meat. No fancy dressings needed, just your favorite veggies and pasta for a quick fix. Ideal for meal prep or a fuss-free dinner.
Get the Recipe: Grilled Veggies Pasta Salad

Buffalo Cauliflower Wings

If you’re exploring healthier snack options that pack a punch, Buffalo Cauliflower Wings are a fantastic choice. Kids and adults alike will appreciate their crispy texture coated with a spicy kick. They’re perfect for game nights or any time you crave something with a bit of a kick. Serve them up with your favorite dip to balance out the heat!
Get the Recipe: Buffalo Cauliflower Wings

Creamy Vegan Mushroom Stroganoff

For a rich and hearty dinner option, Creamy Vegan Mushroom Stroganoff will do the trick. It utilizes mushrooms in a creamy sauce that rivals traditional versions in complexity and comfort. Perfect alongside a serving of pasta or rice, it provides a main course without the need for any animal products. If you’re looking for a dish that’s both filling and comforting, here it is.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Egg Rolls

Indulge in the crispy, delicious world of homemade Egg Rolls. They’re completely vegan, packed with a variety of fresh veggies wrapped in a crunchy shell. They are great for a snack or as part of a larger meal, offering a versatile and enjoyable experience. Ideal for making in batches, you can have them ready for any occasion. Once you try making them at home, you’ll never want the store-bought version again.
Get the Recipe: Egg Rolls

Crispy Smashed Red Skin Potatoes

Nothing beats the charm of Crispy Smashed Red Skin Potatoes when you need a side that’s both crunchy and soft. After boiling, smashing, and baking, these potatoes emerge crispy on the outside and tender on the inside. Whether it’s a casual lunch or a special dinner, they are sure to complement your meal. Plus, they’re just so much fun to make and eat!
Get the Recipe: Crispy Smashed Red Skin Potatoes

Crispy Vegan Air Fryer Onion Rings Recipe

Everyone loves a good crunchy snack, and the Crispy Vegan Air Fryer Onion Rings Recipe provides just that without the guilt. Using an air fryer, these onion rings are significantly lower in fat than their deep-fried counterparts. They’re perfect for dipping and can easily become the star of your appetizer spread. Whip them up in minutes for a movie night or when you have friends over.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Craving comfort food? Homemade Vegan Pot Pie is your answer. With a flaky crust and a creamy veggie filling, it’s the epitome of cozy plant-based eating. No one will miss the meat in these, and they’re perfect for any day. Plus, it’s always a hit when you’re feeding a crowd.
Get the Recipe: Homemade Vegan Pot Pie

Easy Vegan Coleslaw

Fresh and crunchy, Easy Vegan Coleslaw is a classic side that never goes out of style. It mixes crisp vegetables with a tangy dressing, all without any animal products. This slaw adds a refreshing touch to any meal, from burgers to wraps. It’s also perfect for prepping ahead of time, making your meal planning a breeze. With its universal appeal, it ensures there’s something light and tasty on the table.
Get the Recipe: Easy Vegan Coleslaw

Harvest Salad

Crunchy, fresh, and full of color, nothing beats a big bowl of Harvest Salad. It’s packed with various leaves and seasonal veg that keeps things interesting. Who said salads are boring? Not when they’re bursting with texture and plant-based goodness. Plus, it’s a breeze to throw together for a last-minute meal.
Get the Recipe: Harvest Salad

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Need a break from your typical breakfast? Whip up some Lemon Blueberry Granola with Almonds. It’s got a great crunch with a hint of citrus and sweet bursts from the blueberries. Great with plant milk or on top of vegan yogurt. Breakfast just got a lot more interesting with this twist.
Get the Recipe: Lemon Blueberry Granola with Almonds

Healthy Mexican Lettuce Wraps (GF)

Ditch the tortillas for something lighter like Healthy Mexican Lettuce Wraps! They’re crisp, full of flavor, and easy to fill with your favorite plant-powered toppings. These wraps prove that keeping things gluten-free can be both simple and delicious. Serve them up for a quick snack or a no-fuss light meal.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Easy Vegan Gluten-Free Crackers

With Easy Vegan Gluten-Free Crackers, you can enjoy a homemade snack that’s both nutritious and free of gluten. These crackers are ideal for pairing with spreads, soups, or enjoying on their own. They offer a crispy texture that is pleasing with each bite. Not only are they delicious, but they also cater to dietary restrictions without compromising on flavor.
Get the Recipe: Easy Vegan Gluten-Free Crackers

Ultimate Vegan Burger

It’s burger night and Ultimate Vegan Burger is on the menu. Hearty, delicious, and totally plant-based, these burgers hit the spot without the beef. It’s all about the mix of ingredients that create a great texture and taste. Fire up your skillet and get ready for a burger that’ll keep you coming back for more.
Get the Recipe: Ultimate Vegan Burger