29 Easy Vegan Recipes That Make Eating Plants A No-brainer

Sometimes the idea of going plant-based seems like a lot of work, right? But what if there were a bunch of recipes that made it all seem like a piece of cake? We’re talking about 29 easy vegan recipes that turn leafy greens and wholesome veggies into something you’ll want to eat every day. It’s all about tasty meals that are so simple, choosing plants over anything else just clicks into place.

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Nothing beats the crunchy top layer of Vegan Tater Tot Casserole, especially when it’s followed by a creamy, tasty filling. This dish is all about transforming simple ingredients into something extraordinary. It’s kid-friendly and a surefire way to please a crowd. Plus, it’s as fun to make as it is to eat.
Get the Recipe: Vegan Tater Tot Casserole

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Spicy Cucumber Salad is your go-to for a fresh, crisp side with a kick. It’s simple to put together and packs a flavorful punch that complements any main dish. The refreshing crunch of cucumber mixed with a fiery dressing makes for an unforgettable combo. Plus, it’s cool and refreshing any way you slice it.
Get the Recipe: Spicy Cucumber Salad

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Crispy and perfect for dipping, Vegan Tortilla Chips are a must-have for your snack lineup. They’re incredibly easy to whip up and much healthier than store-bought versions. Whether you’re into salsa, guacamole, or hummus, these chips are ready to dig into your favorite dip. Making them at home means you can add your own twist with spices or herbs.
Get the Recipe: Vegan Tortilla Chips

Vegan Sweet Potato Casserole

Vegan Sweet Potato Casserole is a dish that proves comfort food can be plant-based and still incredibly mouthwatering. With a creamy interior and a crunchy top, it strikes the perfect balance. It’s a standout dish that’s welcome on any dinner table, especially when you’re looking to impress. Plus, it’s a great way to get your fill of vitamins and fiber.
Get the Recipe: Vegan Sweet Potato Casserole

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Brighten up your lunch game with Roasted Sweet Potato and Chickpea Salad. Each forkful is packed with hearty sweet potatoes and protein-rich chickpeas, making it a filling and nutrient-dense choice. It’s ideal for meal prep, as it holds up well, and the flavors only get better overnight. Who said salads have to be boring?
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Everybody loves Vegan Mac and Cheese because who wouldn’t want to enjoy the creamy, comforting classic guilt-free? It’s everything you remember from your childhood, minus the dairy. Perfect for satisfying those cheesy cravings any day. Easy to whip up and always a hit.
Get the Recipe: Vegan Mac and Cheese

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Embrace the ease of having breakfast ready when you are with Overnight Vanilla Oats. Just mix, let sit while you sleep, and wake up to a creamy, dreamy morning treat. Each spoonful is a smooth canvas you can top with your favorite fruits or nuts. Busy mornings are now no match for a nutritious, effortless meal.
Get the Recipe: Overnight Vanilla Oats

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

For those evenings when you crave something hearty, Vegan Cheesy Broccoli and Rice Casserole has got your back. It packs all the cheesy goodness and comfort of the classic dish, with none of the dairy. Plus, it’s a fantastic way to sneak some greens into your dinner. Simple and filling, what more could you want?
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Vegan Winter Stew. Photo credit: Two City Vegans.

When the weather gets chilly, there’s nothing like a big bowl of Vegan Winter Stew to warm you up. It’s hearty, full of flavor, and packed with whatever veggies you love. This stew is the epitome of comfort food, minus the meat. And, it gets better with time, making leftovers something to look forward to.
Get the Recipe: Vegan Winter Stew

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Roasted Vegan Cauliflower Steaks present a new way to enjoy a meat-free main that’s still hearty and pleasing. Cut thick, seasoned well, and roasted until tender, they’re a showstopper on any plate. Whether you’re seeking a centerpiece for your dinner or just an exciting way to eat your veggies, they’ve got you covered. They turn any sit-down meal into an experience.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable Casserole is the answer when you’re looking for a dish that’s both nourishing and comforting. Packed to the brim with a variety of veggies, it’s a rainbow on your plate. Every bite offers something deliciously different. It’s a fantastic way to make sure everyone gets their five-a-day in the most delicious way possible.
Get the Recipe: Vegetable Casserole

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

If you’re looking to impress, whip up a batch of Marry Me Chickpeas. These bite-sized treats are great for sharing and can turn any salad or wrap into a standout meal. Full of flavor and roasted to perfection, they’re an instant crowd-pleaser without fuss. Plus, they’re versatile enough to be a part of your weekly meal prep.
Get the Recipe: Marry Me Chickpeas

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Crunch comes to mind with every bite of Lemon Blueberry Granola with Almonds, a refreshing wake-up call for your breakfast routine. Pair it with your favorite plant-based milk or sprinkle it over a smoothie. Its tangy lemon twist and sweet blueberries make mornings much more exciting. Almonds add a nutty finish that’s simply hard to resist.
Get the Recipe: Lemon Blueberry Granola with Almonds

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Nothing beats the smell of Vegan Apple Pie baking in your kitchen. It’s the ultimate comfort dessert, without any of the animal products. You’ll get that perfect flaky crust filled with spiced apples every time. It’s a crowd-pleaser for sure.
Get the Recipe: Vegan Apple Pie

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Turn your taco night on its head with Roasted Cauliflower Tacos. Each tortilla gets loaded with flavorful cauliflower, making meatless meals exciting and fuss-free. Top them with your go-to vegan sauces and fresh veggies for a fun and interactive dining experience. Taco Tuesday just got a plant-packed makeover that everyone will want to get behind.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Chickpea and Sweet Potato Stew

When it’s time to cozy up with a bowl of something comforting, Vegan Chickpea and Sweet Potato Stew is just the ticket. Packed with nutrients and flavors, it’s a stew that’ll make you feel good inside out. Plus, it’s super easy to put together. Just the thing for a chill evening.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Roasted Potatoes offer a classic side dish that pairs well with just about any meal. Their golden, crispy exterior meets a fluffy inside for a simple yet irresistible combo. You can spice them up to your liking or keep them simple with just a touch of salt and pepper. They’re a dependable favorite that never disappoints.
Get the Recipe: Roasted Potatoes

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Who says creamy dishes are off-limits when you’re vegan? Vegan Alfredo Pasta is here to change your mind. It’s all about that rich, creamy texture without any dairy. Whip it this wholesome dish up on a busy weeknight for a comforting meal.
Get the Recipe: Vegan Alfredo Pasta

Tasty Vegan Cauliflower Nuggets

Finger food just got a plant-based twist with Tasty Vegan Cauliflower Nuggets. Perfect for dipping or snacking, these nuggets are a hit at any gathering or just when you’re craving something different. Tender on the inside with a crispy outer layer, they’re a fun way to eat your veggies. Who knew cauliflower could be so tempting?
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

For those craving a classic, Ultimate Vegan Burger won’t let you down. It’s hearty, filling, and grills up just like the real deal without any of the meat. Dress it up with your favorite toppings and condiments for a customized feast. It’s the burger that proves plant-based eating can be just as indulgent.
Get the Recipe: Ultimate Vegan Burger

Vegan Almond Flour Pancakes (Gluten-Free)

If you’re looking for a breakfast that’s both wholesome and easy to make, Vegan Almond Flour Pancakes are the way to go. They’re fluffy, gluten-free, and perfect for a cozy morning. Plus, you can top them with your favorite fruits or syrup. Everyone at the table will be asking for seconds.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Vegan Green Bean Casserole

Holidays or not, Vegan Green Bean Casserole is a dish you’ll want to have on repeat. It’s a casseroles that’s creamy, crunchy, and entirely plant-based. A true comfort dish that reminds you of home with every bite. Plus, it’s surprisingly easy to make.
Get the Recipe: Vegan Green Bean Casserole

Vegan Couscous Salad With Tofu

Lunches can be a tough puzzle to solve, but Vegan Couscous Salad With Tofu makes it easy. It’s light, refreshing, and packed with protein. This salad brings a burst of flavor that makes mealtime exciting again. And it’s ready in no time, making your midday meal a breeze.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

No dinner spread is complete without a bowl of Vegan Mashed Potatoes. They’re fluffy, creamy, and utterly irresistible. Whether it’s a holiday feast or a simple family dinner, these potatoes are sure to please everyone. And they’re so easy to make, you’ll never go back to the dairy version.
Get the Recipe: Vegan Mashed Potatoes

Vegan Spam

Who would have thought you could re-create that classic canned meat experience without any meat? Vegan Spam is all about that familiar salty taste and versatile texture. You can slice it up for sandwiches, cube it for stir-fries, or just enjoy it on its own. It’s surprisingly simple to make and a hit with vegans and curious foodies alike.
Get the Recipe: Vegan Spam

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Loaded with veggies and tossed in a light sauce, Vegan Pasta Primavera makes eating your greens totally effortless. It’s the kind of meal that comes together quickly for a weeknight dinner. Plenty of fresh flavors keep it interesting and appealing to everyone at the table. Plus, it’s just fun to customize with whatever vegetables you have on hand.
Get the Recipe: Vegan Pasta Primavera

Vegan Strawberry Granola Bars

For a sweet, chewy snack that’s easy to grab on the go, Vegan Strawberry Granola Bars are just the ticket. They combine fruity flavors with the crunch of nuts and oats. These bars are perfect for those mid-afternoon hunger pangs or early morning breakfast dashes. Making them yourself means you control what goes in, making for a healthier and tastier treat.
Get the Recipe: Vegan Strawberry Granola Bars

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Start your day right with some Vegan Crispy Breakfast Potatoes. They’re just what you need for a hearty start: crispy on the outside and soft on the inside. Perfect on their own or as a side to your favorite breakfast dish. You can’t go wrong with a classic.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Sweet Corn and Leek Risotto

You don’t have to be a chef to whip up a creamy Sweet Corn and Leek Risotto that’s bursting with flavor. This dish combines the sweetness of corn with the subtle taste of leeks for a comforting meal. It’s surprisingly easy to make and incredibly rewarding. Every spoonful brings a bit of joy, especially on those colder nights.
Get the Recipe: Sweet Corn and Leek Risotto