51 Vegan Winter Potluck Inspirations That Match the Pace of Winter

Bringing a dish becomes simpler when you’ve got 51 vegan winter potluck inspirations ready to browse. Sometimes you need a contribution that fits both the crowd and the season. Cooking for gatherings doesn’t have to be time-consuming or complicated. Sharing food at winter events gets easier when you have a solid lineup.

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

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Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Holiday tables light up with this Savory Vegan Nut Roast, radiating warmth with each hearty slice. Even those new to plant-based meals appreciate its rich flavors and color. I often reach for this recipe at large gatherings, since it holds up well among classic winter favorites. Any leftovers are a true treat the next day.
Get the Recipe: Savory Vegan Nut Roast

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Forkfuls of pasta get a boost from this Rich Lentil Bolognese, featuring a sauce thick enough to comfort on the coldest night. Each bite brings wholesome depth and that slow-simmered feeling everyone loves. I rely on this dish when I want something familiar yet totally plant-based. Friends have been known to ask for seconds right away.
Get the Recipe: Rich Lentil Bolognese

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Dinner smells especially inviting once this Air Fryer Sweet Potato Casserole hits the table, drawing everyone in to see what’s cooking. The dish manages to stay cozy and light, even with a creamy finish. I pick this one for sharing at winter potlucks, and the golden color always stands out. Guests often want to try making it themselves.
Get the Recipe: Air Fryer Sweet Potato Casserole

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Comfort reaches a new level with this Layered Moussaka, where sliced veggies and rich sauce create an eye-catching centerpiece. Every spoonful reveals new textures and familiar spices. I like bringing this to potlucks when I want to see empty plates by the end of the meal. The requests for the recipe keep rolling in after dinner.
Get the Recipe: Layered Moussaka

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Anyone who likes bold flavors will be drawn to this Buffalo Sauce, which brings a gentle heat and tangy kick. Drizzled or dipped, it wakes up veggies, sliders, or party appetizers with very little effort. I keep it on hand at gatherings to liven up the spread. Folks usually crowd around, hoping to hear how the sauce is made.
Get the Recipe: Buffalo Sauce

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Platters of color and crunch appear with this Party Crostini, making winter potlucks way more lively. Each piece packs layers of flavor, perfect for snacking while catching up with friends. I notice trays are empty even before main courses arrive. Anyone looking for a quick, fun bite will appreciate these little surprises.
Get the Recipe: Party Crostini

Creamy Vegan Onion Dip

Chilly days practically demand this Creamy Vegan Onion Dip, offering comfort in each scoop on crispy crackers or veggie sticks. Smooth and deeply flavored, it brings people together at any potluck table. I make extra for late-night snacks or quick lunches. Once tasted, people linger by the snack table every time.
Get the Recipe: Creamy Vegan Onion Dip

Vegan Sliders

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun. — Vegan Sliders. Photo credit: Two City Vegans.

Holding a plate of these Vegan Sliders feels fun and special, drawing lots of attention at casual potlucks. Easy to share and stack high, these little sandwiches pack more heartiness than most expect. I serve them at crowd-sized events and always run out quickly. Smiles follow every bite, plant-based or not.
Get the Recipe: Vegan Sliders

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

No-bake treats come through with this Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free, perfect for sharing when time is short. They’re easy to carry and don’t need a plate or fork, which is a bonus at busy winter gatherings. I enjoy whipping up a batch for friends on short notice. People always ask how something so simple can be this good.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Something about these Savory Marry Me Lentils makes potluck tables feel extra homey. The flavor runs deep and rich, with a texture that keeps everyone coming back for one more spoonful. I find it’s perfect for those chilly nights when you want to try something a bit different. Guests walk away asking for the recipe on the spot.
Get the Recipe: Savory Marry Me Lentils

Vegan Pot Pie

Tall, flaky crust and bubbling filling call for seconds in this Vegan Pot Pie, which delivers hearty flavor at each potluck. The look of a classic pie sits well next to your favorite comfort food sides. I enjoy sharing this dish because it brings plenty of smiles. Even guests new to vegan food discover its appeal in just one serving.
Get the Recipe: Vegan Pot Pie

Thai Peanut Curry

Busy potlucks become downright exciting with this Thai Peanut Curry, where notes of creamy sauce and gentle spice meet. Every bowl feels adventurous without getting too wild. I find it perfect for sharing with a group that loves trying something new. Even folks who prefer mild flavors ask how to make it at home.
Get the Recipe: Thai Peanut Curry

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Hearty and wholesome, this Hearty Red Lentil Soup fills bowls quickly on frigid nights. A steamy aroma fills the house, promising something both filling and bright. I pull out this soup when potluck crowds roll in for winter get-togethers. Bowls always seem to go back for seconds.
Get the Recipe: Hearty Red Lentil Soup

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Pops of color and crunch turn any spread friendlier with this Vegan Poke Bowl. Every bite holds a cool, fresh taste, even when it’s freezing outside. I enjoy mixing these up for potlucks with adventurous eaters. The toppings become a talking point throughout the meal.
Get the Recipe: Vegan Poke Bowl

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Slices of this Rich Vegan Pecan Pie close out a meal in the best way possible, thanks to the nutty filling and gooey texture. No one believes it’s plant-based until the last crumb is gone. I make it whenever a dessert is needed that feels luxurious at potlucks. Guests remember this pie long after the plates are cleared.
Get the Recipe: Rich Vegan Pecan Pie

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Golden cubes of tofu in a creamy sauce give this Creamy Marry Me Tofu real presence at shared dinners. The flavor pairs easily with rice, potatoes, or bread. I put it on the table when the plan calls for soul-warming comfort. Diners quietly ask for leftovers before dessert is served.
Get the Recipe: Creamy Marry Me Tofu

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roast aromas let everyone know that this Golden Sheet Pan Roasted Root Vegetables is about to make winter dinner a bit sweeter. The mix of color and gentle seasoning brings out the natural goodness of each veggie. I bring this when I need an easy, portable side for sharing. People of all ages pile their plates high.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Soft, chewy, and peanutty, this Vegan Peanut Butter Cookies creation brings smiles as soon as the cookie plate appears. Simple recipes like this win the day during cold-weather potlucks. I tend to double the batch since they disappear in a flash. More than one guest winds up asking for the recipe.
Get the Recipe: Vegan Peanut Butter Cookies

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Sinking a fork into this Savory Mushroom Pie means comfort and rich flavor, perfect for any winter party. Steamy filling under a golden top draws folks in to try just one more piece. I pick this dish for gatherings where “hearty” must come first. Not many slices last past the first round.
Get the Recipe: Savory Mushroom Pie

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Festive plates brighten up with this Caribbean Rice and Beans, boasting a blend of spices and color. It pairs with almost anything and travels well, which guarantees a clear spot on most potluck tables. I make it as a dependable crowd-pleaser. Leftovers never seem to make it home.
Get the Recipe: Caribbean Rice and Beans

Chewy Gluten-Free Vegan Peanut Butter Cookies

Gluten-free cookie trays feel less like a compromise with this Chewy Gluten-Free Vegan Peanut Butter Cookies recipe, which wins over skeptics fast. Soft centers and gentle crumbles turn cookies into a hug for winter nights. I rely on these anytime I need a quick, allergy-friendly dessert. Friends get excited when they see them on the dessert table.
Get the Recipe: Chewy Gluten-Free Vegan Peanut Butter Cookies

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Deep winter cravings lead to this Vegan Squash Casserole, where creamy texture and golden color tempt even veggie skeptics. It’s easy to portion and share, making it a hit at group dinners. I like offering this as a lighter spin on familiar casseroles. Everyone is eager for another scoop once they’ve had a taste.
Get the Recipe: Vegan Squash Casserole

Sticky Sesame Cauliflower

Crispy and saucy meet in this Sticky Sesame Cauliflower, where sweet and savory collide in each mouthful. Potlucks get a boost when this dish hits the table, thanks to its bold appearance and flavor. I include it in spreads that need some excitement. The serving bowl empties faster than you’d guess.
Get the Recipe: Sticky Sesame Cauliflower

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Chocolate cravings meet their match with this Vegan Chocolate Cake, featuring a moist crumb and deep flavor that makes friends linger at the table. No one misses dairy when dessert tastes this good. I bake it for birthdays, potlucks, or quick treats at home. Leftover slices seem to vanish before the party ends.
Get the Recipe: Vegan Chocolate Cake

Easy Vegan Spinach Artichoke Dip

Groups tend to crowd around this Easy Vegan Spinach Artichoke Dip, which brings creamy comfort in every bite. Served hot or cold, it fits perfectly with crackers or veggie dippers. I often whip it up last minute for unexpected guests. The dish always comes back scraped clean.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Bowls full of creamy goodness always appear at potlucks thanks to this Vegan Mac and Cheese. Extra cheesy sauce and tender noodles turn every bite into a celebration during winter gatherings. I lean on this one for picky eaters in a hurry. Even those cautious about vegan recipes request seconds.
Get the Recipe: Vegan Mac and Cheese

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Desserts that keep things simple are a lifesaver in winter, and this Smooth 5 Ingredient Vegan Chocolate Coconut Mousse proves just that. Silky and rich, it always impresses when passed among friends. I whip up small cups for classy potluck spreads. Spoons are licked clean before anyone moves to the next dish.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Deep spices and a creamy tomato base set this Creamy Vegan Tikka Masala apart whenever you need to warm up fast. Every bowl feels like a hug you can eat, perfect for group dinners. I make this for gatherings where people want something familiar but new. Friends rave about the leftovers as much as the first bowl.
Get the Recipe: Creamy Vegan Tikka Masala

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Steam rising from bowls means this Veg Winter Stew is ready to chase away a cold evening for good. Every bite feels hearty, filling, and just a little bit nourishing. I like bringing it to potlucks for easy sharing. People’s faces always light up after that first taste.
Get the Recipe: Veg Winter Stew

Rich Vegan Gluten-Free Chocolate Cookies

Winter surprises come in small packages with this Rich Vegan Gluten-Free Chocolate Cookies recipe, providing a treat even allergy-conscious guests can enjoy. Each cookie snaps and melts just right. I include them on dessert platters without warning people they’re plant-based. Usually, I’m asked for the secret after the last one disappears.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Creamy orange layers bring cheer to cold potlucks with this Sweet Vegan Sweet Potato Casserole dessert. Light sweetness mixes with cozy warmth, offering something both familiar and fresh. I find it pairs beautifully with savory winter sides. Once sampled, people always hunt for the last spoonful.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Colorful Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Colorful Vegan Pinwheels. Photo credit: Two City Vegans.

Snack tables look brighter thanks to these Colorful Vegan Pinwheels, the easy finger food everyone wishes they thought of first. Rolled up with veggie goodness, these bites disappear fast at winter parties. I like making a big batch so there’s enough for everyone. No one can resist grabbing another serving as they mingle.
Get the Recipe: Colorful Vegan Pinwheels

Chewy Vegan Almond Flour Chocolate Chip Cookies

Almond flour and gooey chips combine in these Chewy Vegan Almond Flour Chocolate Chip Cookies, showing that winter desserts can be indulgent and wholesome at once. Each bite strikes a perfect soft-meets-crisp texture. I get requests for these at every gathering. Friends are often surprised you can’t tell they’re vegan.
Get the Recipe: Chewy Vegan Almond Flour Chocolate Chip Cookies

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Chunks of green and creamy sauce invite even picky eaters to dig into this Creamy Broccoli Casserole. Hot from the oven, it wins points for comfort and color at any group meal. I offer this up to balance all the heavier winter fare. Clean plates are a sure sign it’s a hit.
Get the Recipe: Creamy Broccoli Casserole

Crispy Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip. — Crispy Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Crunchy outside and warm, protein-packed middles meet with this Crispy Vegan Chicken Nuggets tray. Perfect for dipping and easy to transport, they’re always popular at potlucks with both kids and grown-ups. I bake big batches, knowing they’re among the first foods to vanish. Requests for the recipe are common as everyone munches away.
Get the Recipe: Crispy Vegan Chicken Nuggets

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Cool air and sweet apples feel just right together in this Vegan Apple Crisp, layered with warm spices and crumbly topping. It’s simple to serve and tastes like comfort in every bite. I use this when apples are at their best in winter markets. The last scoop never stays long in the pan.
Get the Recipe: Vegan Apple Crisp

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Winter veggies find new life in this Hearty Vegetable Casserole, baked in layers that feel both nourishing and familiar. Rich flavors carry through each bite for a dish that’s great alone or as a side. I make this on weeks that demand something filling for a crowd. Nearly every plate comes back empty.
Get the Recipe: Hearty Vegetable Casserole

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Mushrooms and rice pair up nicely in this Savory Baked Mushroom Rice dish, giving every winter meal a comforting backbone. It brings a touch of earthiness without any fuss. I save this recipe for potlucks and busy nights alike. Eaters often ask about the secret behind the rich flavor.
Get the Recipe: Savory Baked Mushroom Rice

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Soft, almond-scented bites mark these Chewy Vegan Amaretti Cookies as a winter dessert worthy of bringing to a crowd. Subtle sweetness and chewy centers finish any meal with finesse. I pack up extras for friends to take home. The empty tray at the end says it all.
Get the Recipe: Chewy Vegan Amaretti Cookies

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Slices of golden cauliflower command attention with this Golden Roasted Vegan Cauliflower Steaks dish. Every forkful is both flavorful and slightly crisp, great for a main or impressive side. I bring this to gatherings where variety matters. Curious guests circle back for an extra serving.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Bowls of comfort make a great first impression with this Creamy Marry Me Chickpeas, blending creaminess and gentle herbs. Every spoonful brings warmth to even the briskest evening. I first tried this at a potluck and had to share it at my next one. Comments always pop up about the unique flavor and pleasing texture.
Get the Recipe: Creamy Marry Me Chickpeas

Soft Vegan Apple Cookies with Oatmeal

Each chewy bite of this Soft Vegan Apple Cookies with Oatmeal tastes like the best part of a breakfast in cookie form. Apples give natural sweetness without overpowering. I love how portable and easy they are to share at winter gatherings. People try one and quickly reach for a second.
Get the Recipe: Soft Vegan Apple Cookies with Oatmeal

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Cold weather never lasts long against this Hearty Vegan Chili bowl, offering bean-filled comfort for everyone gathered around. Hints of spice bring extra warmth to shared meals. I prepare it for groups since it doubles so easily. Bowls are scraped clean as conversation floats around the table.
Get the Recipe: Hearty Vegan Chili

Vegan Green Bean Casserole

Classic veggies get a winter update through this Vegan Green Bean Casserole, with creaminess and crunch in every serving. Nothing draws guests in like a bubbling casserole straight from the oven. I like making it for larger crowds, knowing even skeptics will find something to enjoy. People ask for the recipe at the end of the meal.
Get the Recipe: Vegan Green Bean Casserole

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Baked dough piled high with veggies becomes a potluck party with this Fresh Vegan Pizza. Each slice feels more comforting as the cold breezes outside remind you why winter gatherings are special. I try new combos each time, so there’s always conversation at the table. No leftovers means the flavors worked just right.
Get the Recipe: Fresh Vegan Pizza

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

A hint of smokiness and a crunch of fresh veggies define this Smoky Roasted Cauliflower Tacos plate. Fun to assemble and easy to share, tacos work for events where everyone builds their own. I offer these to make plant-based eating more approachable. People always want one more taco before the meal ends.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Golden potato layers and gooey sauce turn this Cheesy Vegan Hashbrown Casserole into a comfort classic for cold months. It fits perfectly in the line-up of hearty winter dishes and fills everyone up. I serve it on nights when a quick cleanup is a must. Pans are rarely left with a single bite after the potluck winds down.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Tangy flavors and a hint of caramel lure even skeptics to this Caramelized Brussels Sprouts with Balsamic Glaze dish. Crisp and shiny, they look inviting on any buffet table. I use this for holiday gatherings or whenever I need a unique side. Seconds disappear softly as people keep reaching for more.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Hearty Vegan Mushroom Lentil Stew

Bowls brimming with goodness feel just right with this Hearty Vegan Mushroom Lentil Stew recipe. Mushrooms and lentils mix for rich texture and a taste that feels like home. I serve this stew for both family dinners and big winter events. There’s never any left for next-day lunch.
Get the Recipe: Hearty Vegan Mushroom Lentil Stew

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layer upon layer of noodles and veggies make this Vegan Lasagna a plant-based hit during cold-weather gatherings. Each bite brings familiarity and comfort, even for guests who usually prefer meat. I count on this for dinners where leftovers won’t last. Requests for the recipe arrive after almost every event.
Get the Recipe: Vegan Lasagna

Vegan Brussels Sprout Casserole

Deep-roasted flavor and creamy filling set this Vegan Brussels Sprout Casserole apart on busy winter evenings. Folks who say they “don’t like Brussels sprouts” often change their minds after giving it a try. I recommend it for holiday tables or cozy dinners alike. Clean plates suggest it hits the spot.
Get the Recipe: Vegan Brussels Sprout Casserole