49 Vegan Winter Potluck Ideas That Feel Right After a Cold Walk In

Winter events go smoother when you have 49 vegan potluck ideas on hand, especially after a chilly night outdoors. Potlucks are a lot more fun when you can offer a warm dish that suits everyone, vegan or not. Easy recipes help take the stress out of planning and make things run smoothly for any gathering. Extra options mean it’s easier to keep things fresh and welcoming.

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

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Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Crunchy edges meet chewy centers every time you bite into this Chewy Vegan Amaretti Cookies recipe. Winter potlucks light up when these little gems land on the dessert table. I always notice people asking what gives them their distinct almond flavor. Keeping them in a tin never seems to work because they disappear so quickly.
Get the Recipe: Chewy Vegan Amaretti Cookies

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Bringing out this Vegan Squash Casserole at a gathering makes the table look brighter and more inviting. The creamy, melt-in-your-mouth inside always sparks smiles from even doubtful veggie eaters. I’ve seen guests return for extra helpings more than once. Winter meals feel cozier with this casserole right in the center.
Get the Recipe: Vegan Squash Casserole

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

A dish that draws crowds starts with this Savory Baked Mushroom Rice. Nutty grains and hearty mushrooms fit perfectly on any potluck lineup when it’s cold outside. After one bite, people immediately start asking for the recipe. I love how it balances earthiness and warmth in every spoonful.
Get the Recipe: Savory Baked Mushroom Rice

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

One pan of this Loaded Vegan Enchilada Casserole pulls everyone into the kitchen. Cheesy layers and bubbling edges create big excitement as dinner plates fill up fast. No one seems to notice that it’s plant-based because it’s just that rich and filling. I’ve found leftovers taste even better the next day.
Get the Recipe: Loaded Vegan Enchilada Casserole

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Kick off any party table with this Black Bean Hummus and a bowl of crunchy veggies or chips. The smooth dip surprises with a deep, earthy flavor that wins over hummus fans and skeptics alike. People usually ask for a second scoop before tasting anything else. Sharing it once makes it a new potluck must.
Get the Recipe: Black Bean Hummus

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Winter chills don’t stand a chance against this Flaky Homemade Vegan Pot Pie. Golden pastry and steamy filling send everyone back for seconds as soon as the first slice hits their plate. Guests marvel at how comforting a plant-based pie can be. I always end up scribbling down the recipe for someone.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Serving Cheesy Vegan Hashbrown Casserole means your potluck spread gets more attention. Gooey cheese and crispy bites turn breakfast into something festive and special in the colder months. I bring it to brunches since it’s always the first dish to run out. Folks never guess it’s vegan until you tell them.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Hearty layers in this Layered Vegan Lasagna fill every pan with classic comfort, perfect for winter gatherings. The melted, bubbling top never fails to grab second glances from the buffet line. Guests who try a serving often hurry back for more. Even people who usually avoid vegan dishes walk away impressed.
Get the Recipe: Layered Vegan Lasagna

Creamy Vegan Onion Dip

Chips and crackers level up at any party with this Creamy Vegan Onion Dip in the mix. Its smooth bite has guests ditching store-bought dips in favor of something homemade and unique. I spot people gathering around the snack table looking for refills. Bringing this along means the dip bowl is empty before the night ends.
Get the Recipe: Creamy Vegan Onion Dip

Rich Vegan Gluten-Free Chocolate Cookies

Double chocolate makes each bite of these Rich Vegan Gluten-Free Chocolate Cookies pure comfort in the cold. Everyone gets excited for dessert when these sweet rounds show up at the potluck. I always receive questions about how they turn out so soft and gooey without any dairy or gluten. Cookies like these make sharing fun and easy.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

A rich main dish like Layered Moussaka instantly turns a potluck into something memorable. Velvety layers and fragrant spices keep dinner interesting when the temperature dips. People linger for second servings, soaking up every bit of warmth and flavor. Rarely does any of it make it to the leftovers box.
Get the Recipe: Layered Moussaka

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Stacked high with fixings, this Ultimate Vegan Burger promises a big bite and big fun at winter gatherings. Each burger vanishes fast since even die-hard meat lovers are curious to try. I usually prep a double batch and still see every patty disappear. It’s a conversation starter and a crowd-pleaser at once.
Get the Recipe: Ultimate Vegan Burger

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Comfort food takes a sweet turn with this Vegan Apple Crisp as dessert. Bubbly fruit under a golden topping wins over anyone looking for a homey finish after a chilly walk. Folks return to the dessert table for more than one helping. Making a pan for a potluck means you come home with nothing but crumbs.
Get the Recipe: Vegan Apple Crisp

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Bringing this Creamy Marry Me Tofu to a potluck guarantees some surprised faces and lots of compliments. Creamy sauce and flavors that stick with you make it a standout among winter mains. Guests often ask how tofu can taste so comforting and bold. I share this one any time I want to shake up the spread.
Get the Recipe: Creamy Marry Me Tofu

Easy Vegan Spinach Artichoke Dip

Creamy, rich, and perfectly dippable, this Easy Vegan Spinach Artichoke Dip always brings a cozy feeling to snack tables. The mix of greens and tangy bits pulls in even those who claim to dislike veggies. I catch people sneaking extra crackers just so they can grab more dip. No party plate feels complete without it.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Sticky, nutty, and crowd-pleasing, this Rich Vegan Pecan Pie wraps up a cold event with a little something special. The gooey filling and flaky crust are everything you hope for, minus the dairy. Every slice is polished off so quickly that people wish you’d brought two. Winter gatherings aren’t the same without a classic pie like this.
Get the Recipe: Rich Vegan Pecan Pie

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Toasted pita tastes even better dipped in this Smoky Muhammara with Pita Bread. Bold spices and toasted nuts create a unique dip that guests keep reaching for all night. I find it’s a refreshing change from classic party dips. Sharing it once means you’ll field requests for the recipe long after the party is over.
Get the Recipe: Smoky Muhammara with Pita Bread

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Roasted right, the potatoes in these Golden Roasted Potatoes draw a rush at any potluck table. Crunchy skins and soft insides pair with every main dish, making plates look and taste more inviting. People love to compare their own versions after taking a bite. Cold-day gatherings always get a little warmer with them added.
Get the Recipe: Golden Roasted Potatoes

Chewy Vegan Almond Flour Chocolate Chip Cookies

Every cookie tin deserves a batch of these Chewy Vegan Almond Flour Chocolate Chip Cookies. Their soft bite and gentle sweetness stick in your mind well after dessert finishes. I make these when I need easy bakes that still look and taste bakery-quality. Somehow, the container never lasts until the end of the party.
Get the Recipe: Chewy Vegan Almond Flour Chocolate Chip Cookies

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Special meals always improve with this Savory Vegan Nut Roast showcased on the buffet. Hearty slices keep meatless eaters happy and still leave plenty for everyone else to try. After the first taste, guests are curious about the blend of flavors and textures. Bringing it along helps the table feel a little more festive and complete.
Get the Recipe: Savory Vegan Nut Roast

Colorful Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Colorful Vegan Pinwheels. Photo credit: Two City Vegans.

Eye-catching and easy to handle, these Colorful Vegan Pinwheels brighten up any winter snack table. Each swirl hides creamy fillings and crisp veggies, perfect for both kids and adults. I notice people grab a handful for the road, even after filling their plates. Pinwheels just add more fun and color to the mix.
Get the Recipe: Colorful Vegan Pinwheels

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Those looking for an old-school sweet treat reach straight for these Vegan Peanut Butter Cookies. Soft texture with just the right hint of saltiness keeps hands dipping back into the jar. My go-to trick is to pack extra because someone always wants a few to take home. Sharing is easy when cookies taste this good.
Get the Recipe: Vegan Peanut Butter Cookies

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

People usually pause after taking a bite of this Creamy Vegan Tikka Masala, surprised by the bold flavor. Thick, creamy sauce warms you up as soon as it hits the plate. I swap this into potluck dinners when I want to serve something hearty and original. The empty dish always gets compliments and requests.
Get the Recipe: Creamy Vegan Tikka Masala

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Deep flavors and a thick sauce make this Rich Lentil Bolognese stand above most winter pastas. It’s the kind of meal that gathers a hungry crowd in no time. I enjoy bringing it for sharing because it works for both main course lovers and side dish fans. Dinner tables look a lot more inviting with bowls of this all around.
Get the Recipe: Rich Lentil Bolognese

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Quickly prepping a winter side gets simple with this Air Fryer Sweet Potato Casserole. The outside stays crisp while the sweet inside comforts everyone around. Serving it warm, I notice people sneak extra spoonfuls before seconds are even announced. Potlucks feel brighter every time they join the spread.
Get the Recipe: Air Fryer Sweet Potato Casserole

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Showcasing veggies as the main attraction is easy with these Golden Roasted Vegan Cauliflower Steaks. Caramelized edges and mild flavor surprise guests who expected something plain. I see steak fans and plant-based eaters enjoying these together. New winter mains don’t have to be boring or complicated.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Holiday tables get a boost of style whenever this Stuffed Acorn Squash appears in the lineup. Soft squash and hearty filing make every wedge feel like a special treat. I recommend this dish for celebrations because people always ask how you managed to make it look so festive. Each serving is like a mini main course on its own.
Get the Recipe: Stuffed Acorn Squash

Chewy Gluten-Free Vegan Peanut Butter Cookies

Anyone searching for allergy-friendly sweets lines up for Chewy Gluten-Free Vegan Peanut Butter Cookies. The rich, chewy texture keeps sweet cravings in check but avoids common allergens. I take them to potlucks to be sure everyone can enjoy dessert. Not a crumb ever lasts past cleanup.
Get the Recipe: Chewy Gluten-Free Vegan Peanut Butter Cookies

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Hearty and flavorful, Savory Marry Me Lentils cut special winter gatherings. Guests always want to know what makes these simple lentils so rich and memorable. I serve this as a side or main, and plates come back spotless every time. That extra touch of comfort just fits the season.
Get the Recipe: Savory Marry Me Lentils

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Comfort food classics like Hearty Vegan Chili find fans at every winter gathering. Rich spices and chunky bites warm hungry hands and fill bellies in just a few spoonfuls. I notice guests head back for seconds before trying anything else. Potlucks in January never feel quite right without at least one big bowl of chili.
Get the Recipe: Hearty Vegan Chili

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Bite-sized sweets with only a few ingredients, these Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free bring a healthy option to big gatherings. Each ball tastes creamy but packs just enough sweetness to feel like a treat. I always roll up extras for quick snacks after the event. They vanish from serving trays in minutes.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Cold nights feel a lot warmer with Golden Sheet Pan Roasted Root Vegetables on your plate. Caramelized flavors develop with almost no work, making busy potlucks so much easier to plan. People help themselves to generous portions, eager to taste each veggie. Having a big tray of these means there’s something for both adults and kids.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bringing a bold splash of spice to the table, this Spicy Thai Peanut Curry always gets attention. Guests eagerly dig in for creamy sauce and warm, rich flavor. I prepare an extra pot when a crowd is expected, since it’s always the first main to run out. Winter meals have more spark when curry is on the menu.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

You can’t go wrong making this Vegan Chocolate Cake for winter celebrations. Dense layers with a deep chocolate flavor steal the show at dessert time. Competing with store-bought cakes is easy because everyone reaches for a second slice. Potluck nights just feel sweeter when homemade cake is the finale.
Get the Recipe: Vegan Chocolate Cake

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Offering a quirky twist, Plant-Based Vegan Spam has everyone talking at the buffet table. The bold, nostalgic flavor makes it a hit for sandwiches and as a unique main. I love using this at potlucks when I want the menu to spark good conversations. Expect the tray to clear long before the end of the night.
Get the Recipe: Plant-Based Vegan Spam

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Flavorful fillings in these Smoky Roasted Cauliflower Tacos grab the spotlight among winter potluck options. Crunchy toppings and a smoky finish mean every taco gets devoured quickly. I keep this recipe handy for nights when the crowd craves something unexpected. Don’t count on leftovers coming home with you.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Dessert and side dish come together in Sweet Vegan Sweet Potato Casserole. Silky, warm potatoes paired with a gently sweet finish help balance out any rich winter meal. Guests ask for scoops before most of the main dishes are gone. I plan to make extra anytime a holiday potluck is coming up.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Beautiful golden crust wraps around rich filling in this Savory Mushroom Pie. Each wedge pulled from the pan reminds guests of classic comfort without any heavy animal products. I choose this for potlucks when I want an impressive centerpiece that doesn’t need meat. Mushroom lovers and newcomers both finish their slices.
Get the Recipe: Savory Mushroom Pie

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Warm hands and hearts at the potluck table start with Hearty Red Lentil Soup. Thick, rustic texture fills up everyone quickly and keeps hunger at bay all night. I ladle out bowls to lots of happy faces who return looking for the recipe. Soup season just wouldn’t feel complete without it.
Get the Recipe: Hearty Red Lentil Soup

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Easy, creamy, and deeply chocolatey, this Smooth 5 Ingredient Vegan Chocolate Coconut Mousse covers dessert with style. No one ever guesses it’s dairy-free thanks to its rich flavor and airy bite. I bring extra bowls since requests double after the first spoonful. Elegant but simple, it rounds out any cold-weather potluck.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Spice lovers huddle close to the bowl of this Buffalo Sauce at any group feast. The fiery kick pairs perfectly with nuggets, fries, and veggie platters. I keep a stash ready since friends want to drizzle it over just about everything. This sauce makes even simple snacks more memorable during the cold months.
Get the Recipe: Buffalo Sauce

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Colorful toppings and crispy flatbread make this Fresh Vegan Pizza a potluck stand-out. Each slice looks bright and feels festive with its mix of veggies. I watch guests reach for a second helping before the first one’s even gone. Cold nights are the perfect time for pizza that feels homemade without the fuss.
Get the Recipe: Fresh Vegan Pizza

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Spooning out servings of this Creamy Broccoli Casserole earns warm feedback from potluck guests. Smooth sauce and soft veggies calm hungry appetites after a brisk walk to the event. I started making double batches since my tray always empties first. Everyone finds comfort in a dish that feels both familiar and new.
Get the Recipe: Creamy Broccoli Casserole

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Sharing bites of this Easy Caribbean Rice and Beans means lighter, brighter flavors mix in among heartier potluck mains. Every forkful delivers a little warmth and spice for something different on a cold evening. I notice people trade stories about Caribbean trips as they help themselves. Rice and beans just bring the group together.
Get the Recipe: Easy Caribbean Rice and Beans

Crispy Party Crostini

Slices of toasted bread stacked together. — Crispy Party Crostini. Photo credit: My Reliable Recipes.

Crowd-pleasing snacks like Crispy Party Crostini make winter parties way more fun. Toasted bread topped with a mix of spreads attracts new and old. I enjoy watching people pile on toppings, crafting their perfect bite. Potluck tables look empty once crostini arrive.
Get the Recipe: Crispy Party Crostini

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Even Brussels sprout skeptics head back for seconds after trying this Creamy Vegan Brussels Sprout Casserole. The creamy sauce and crispy topping make it hard to believe it’s dairy-free. I often get asked to share the secret that makes sprouts turn into comfort food. Winter potlucks demand a dish that wins over new fans.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Every crowd’s favorite classic gets a vegan boost in Creamy Vegan Mac and Cheese. Rich sauce and soft elbow noodles feel just right after braving the cold. I double my batch for group gatherings because it empties out before anything else. Comfort food, no questions asked.
Get the Recipe: Creamy Vegan Mac and Cheese

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Everyone’s ready for seconds after a scoop of Creamy Marry Me Chickpeas hits their plate. The smooth, hearty sauce wins over those who thought chickpeas were only for salads. I add this one to potluck plans for easy sharing and reliable comfort. Cold winter days start and end with creamy, spicy chickpeas.
Get the Recipe: Creamy Marry Me Chickpeas

Vegan Potato Soup

Heaping helpings of this Vegan Potato Soup take the chill off after a wintry walk. Thick, creamy texture fills bowls, turning dinner into a full event. I love how quickly this soup disappears, with people scraping the bottom for every last spoonful. A simple soup can still make a big impression.
Get the Recipe: Vegan Potato Soup