49 Vegan Fall Potluck Recipes for Easy Entertaining

Cool weather means it’s potluck season, and having a list of 49 vegan crowd-pleasers makes group meals way less stressful. Everyone from your salad friend to your “I only eat meat” uncle will find something they secretly enjoy. These dishes bring that relaxed, shared-table energy without complicated prep or mystery ingredients.

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

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Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Slicing into a hearty loaf feels just right on cool fall evenings, where Savory Vegan Nut Roast instantly hits the potluck sweet spot. The delight around it comes from its crowd-pleasing comfort and robust taste. Friends chat about how its aroma fills the room, as plates empty. It always makes cold nights at community tables more memorable.
Get the Recipe: Savory Vegan Nut Roast

Fresh Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Fresh Vegan Fruit Tart. Photo credit: Two City Vegans.

Colorful, glossy tarts break up heavy spreads, so it appears whenever I need something bright. The table lights up as guests admire the look of Fresh Vegan Fruit Tart and linger to take photos. Each slice delivers a juicy finish that feels fresh against the sea of casseroles and stews. Dessert trays clear quickly when tarts like this arrive.
Get the Recipe: Fresh Vegan Fruit Tart

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Dishes that disappear before you can snag a serving remind me of these at every fall supper. I mention Creamy Marry Me Tofu early so guests can line up with anticipation, relishing each creamy bite. The warm, comforting nature draws nods of approval and plenty of smiles. Plant-based main dishes set the mood for gatherings all season.
Get the Recipe: Creamy Marry Me Tofu

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Handheld slices mean easier mingling during big autumn gatherings, so it ranks high on my rotation. There’s always excitement when Fresh Vegan Pizza lands on the buffet, as kids and adults alike reach for a piece. Its aroma fills the space, blending right into an evening of conversation and laughter. Every autumn crowd seems to crave pizza, no matter the toppings.
Get the Recipe: Fresh Vegan Pizza

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Ladles of warmth bring everyone together around the table, so it’s a must for potluck spreads. Friends talk about Mushroom Gravy long after the meal, pointing out how it transforms even simple veggies into something craveable. Aromas drift across the room, sparking smiles. There’s never enough to go around, especially once the cold settles in outside.
Get the Recipe: Mushroom Gravy

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Golden casserole dishes call out to all ages as they make their grand entrance at any fall event. The familiar color of Creamy Vegan Mac and Cheese means comfort and nostalgia, drawing everyone over. Spooning out generous helpings, you see the creamy texture that sets off lively banter. This dish keeps the conversation and the party flowing.
Get the Recipe: Creamy Vegan Mac and Cheese

Easy Vegan Spinach Artichoke Dip

Dips often kick off new friendships at autumn gatherings, and it lead the way. Each bite of Easy Vegan Spinach Artichoke Dip sparks jokes about double-dipping and has the bowl almost empty before the main course appears. Creaminess and flavor invite seconds, and no chip goes unused. Fall potlucks run smoother with dips like this.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Creamy Vegan Green Bean Casserole

No autumn meal is truly complete without at least one classic casserole, so it always takes center stage. When Creamy Vegan Green Bean Casserole is served, people talk about family dinners and holiday traditions. The creamy texture and tender beans are the first spooned onto plates. Guests always request the recipe before the night ends.
Get the Recipe: Creamy Vegan Green Bean Casserole

Spicy Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Spicy Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Energy instantly rises at potlucks bustling with autumn leaves when it shows up. The experience of Spicy Vegan Buffalo Jackfruit Dip is always memorable; crowds gather to debate whether plant-based “wings” can really beat the classic. Big flavors and lingering heat keep everyone reaching back for more. Game nights and sweater-weather call for this bold dip.
Get the Recipe: Spicy Vegan Buffalo Jackfruit Dip

Classic Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Classic Vegan Apple Pie. Photo credit: Two City Vegans.

Desserts with a flaky crust and warm cinnamon always bring people together as they claim their spot. The chatter around Classic Vegan Apple Pie starts as soon as the first slice appears, echoing nostalgic autumn memories. Laughter grows with every serving. Few desserts vanish faster or leave guests talking all night.
Get the Recipe: Classic Vegan Apple Pie

Creamy Vegan Pumpkin Soup

Chilly potluck evenings simply aren’t complete without an inviting bowl, so it is a go-to in my home. Those who try Creamy Vegan Pumpkin Soup often linger a bit longer at the table as the warmth in each spoonful sets the autumn mood. The aroma blends into cozy conversations and shared fall stories. Soup always draws people close in cold weather.
Get the Recipe: Creamy Vegan Pumpkin Soup

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Build-your-own taco stations light up every fall table, especially when these make an appearance. Friends notice Copycat Chipotle Sofritas for their bold flavor and the way it energizes plant-based favorites. Guests return for more, loading up their tortillas and sharing topping secrets. Tex-Mex options like these keep evenings lively.
Get the Recipe: Copycat Chipotle Sofritas

Moist Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Moist Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Every fall table deserves a loaf to slice and share, and it stays soft long after the party starts. Plates with Moist Vegan Pumpkin Bread empty fast as people indulge the subtle spices and delicate crumb. Simple to slice and even easier to love, this bread draws guests in with warmth and conversation. Fall aromas linger well after dessert.
Get the Recipe: Moist Vegan Pumpkin Bread

Hearty Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf. — Hearty Breakfast Casserole. Photo credit: Two City Vegans.

Potluck brunches feel extra special on crisp mornings, as they guarantee everyone starts with a smile. When Hearty Breakfast Casserole appears, people gather quickly with coffee in hand, sharing excitement over familiar comfort. The warm, filling nature carries the party into the afternoon. Make space, or this casserole will be gone first.
Get the Recipe: Hearty Breakfast Casserole

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Bites that satisfy after a full meal always win, with Chewy Vegan Amaretti Cookies bringing an almond twist. Offering these after a hearty meal sparks light conversations about favorite treats. Each chewy cookie sits perfectly with coffee or cider on chilly nights. They’re easy to pop and share as company lingers into the evening.
Get the Recipe: Chewy Vegan Amaretti Cookies

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable casseroles earn respect on brisk nights by filling guests up and sparking gratitude. It adds color and substance, with the savory aroma engaging everyone at the table. Each scoop of Hearty Vegetable Casserole leads to compliments on how veggies steal the show. This dish carries you through potluck season with zero complaints.
Get the Recipe: Hearty Vegetable Casserole

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Bringing everyone together over a love-it-or-leave-it veggie, Creamy Vegan Brussels Sprout Casserole always surprises doubters. These get noticed for their comfort and crunch beside other side dishes. I catch guests sneaking seconds even if they claim to “never eat brussels sprouts.” Fall dinners mean even skeptics find something to love.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Potluck pies aren’t only for dessert, Savory Mushroom Pie demonstrates that flaky crusts belong everywhere. Serving it starts a chorus of oohs and aahs as guests cut generous slices. The rich, earthy scent draws people in from the first minute. A slice makes any chilly evening feel like a special event.
Get the Recipe: Savory Mushroom Pie

Crispy Egg Rolls

Vegan egg rolls in a wooden tray. — Crispy Egg Rolls. Photo credit: Two City Vegans.

Sharing finger food builds a party mood, and plates of these go fast. Each platter of Crispy Egg Rolls brings up fun debates about favorite dipping sauces, keeping everyone talking. The golden exterior means hands reach automatically for seconds. Party trays get lighter with every pass around the room.
Get the Recipe: Crispy Egg Rolls

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Indian-spiced mains warm up even the biggest assembly, it has a way of making groups linger. The buzz around Creamy Vegan Tikka Masala is always strong, inspiring comparisons to restaurant favorites. Guests keep coming back until the pot is scraped clean. Robust flavors feel right on crisp fall evenings.
Get the Recipe: Creamy Vegan Tikka Masala

Colorful Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Colorful Vegan Rasta Pasta. Photo credit: Two City Vegans.

Gemstone-bright pasta dishes brighten even the rainiest fall potluck, and these draw everyone in. With Colorful Vegan Rasta Pasta, I always hear excitement about the lively colors and creamy sauce. The combination of familiar comfort with a twist keeps plates full. The fun vibe continues as the night carries on.
Get the Recipe: Colorful Vegan Rasta Pasta

Soft Vegan Apple Cookies with Oatmeal

Fragrant bowls of cookies beckon from the dessert table, and it hit their peak as leaves fall. The reaction to Soft Vegan Apple Cookies with Oatmeal is always nostalgic, with spicy sweetness evoking apple-picking season. Each bite goes quickly, paired with mulled cider or warm conversation. Cookies like these help make memories at potlucks.
Get the Recipe: Soft Vegan Apple Cookies with Oatmeal

Spicy Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Spicy Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Fall parties pick up pace fast with platters like Spicy Buffalo Cauliflower Wings leading the charge. Mouths tingle from the first taste of these while cheers for bold flavors fill the room. The heat guarantees these go first during games or casual catch-ups. They even have skeptics waiting for another round.
Get the Recipe: Spicy Buffalo Cauliflower Wings

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Elegant casserole layers stand tall at group suppers, so Layered Moussaka always gets strong reviews. Eating it means discovering new flavors in every bite, with warm spices and creamy texture. Guests linger to discuss Mediterranean dishes. Fall gatherings just feel a little fancier with moussaka.
Get the Recipe: Layered Moussaka

Spiced Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Spiced Pumpkin Pie Bars. Photo credit: Two City Vegans.

Dessert trays need options for grazing, and Spiced Pumpkin Pie Bars disappear before you know it. Lively reactions greet these, as autumn spices fill the room and hands reach for seconds. These bars let everyone try a bit of everything, a welcome break from heaviness. Fall treats are better when they’re this easy to grab.
Get the Recipe: Spiced Pumpkin Pie Bars

Creamy Vegan Onion Dip

Savory dips spark conversations before the main course, and Creamy Vegan Onion Dip is always gone first. I watch these at every fall gathering, seeing every chip find its match. Texture and taste keep the dip bowl a central hub, even as dinner is served. Dips keep party circles tight as guests linger and share stories.
Get the Recipe: Creamy Vegan Onion Dip

Chewy White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Guests on gluten-free watchlists light up when Chewy White Bean Chocolate Chip Cookies – Vegan & Gluten-Free head for the table. I see curiosity in every hand grabbing it, and gratitude in every smile. Their gentle sweetness and soft chew stand out against heartier fare. Allergy-friendly treats win hearts every autumn.
Get the Recipe: Chewy White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Cold fingers clutch warm bowls every time they arrive on a potluck night. Piping hot Hearty Vegan Chili sparks a race for seconds as steam rises into the fall air. Layers of flavor satisfy after hayrides and football games. Chili never stays in the pot long at autumn events.
Get the Recipe: Hearty Vegan Chili

Rich Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top. — Rich Vegan Tiramisu. Photo credit: Two City Vegans.

Dessert lovers crowd around for that creamy finish, making it the star of any closing spread. Spoons hover near Rich Vegan Tiramisu, its layered look drawing plenty of anticipation. Each mouthful sparks debates about classic versus plant-based takes. Guests ask for recipes as soon as the plates clear.
Get the Recipe: Rich Vegan Tiramisu

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Boards with colorful dips and pita bring everyone together, and it is the anchor. Bread slices vanish around Smoky Muhammara with Pita Bread as the smoky aroma draws everyone in closer. Conversations about global snacks and spices get going fast. Potluck grazing turns adventurous with this crowd-pleasing starter.
Get the Recipe: Smoky Muhammara with Pita Bread

Rustic Homemade Ratatouille

A close up of food. — Rustic Homemade Ratatouille. Photo credit: Two City Vegans.

Comfort dishes double as conversation pieces with these, especially when chilly nights call for warmth. Platters of Rustic Homemade Ratatouille draw stories of home gardens and favorite fall vegetables. Its melt-in-your-mouth softness gets noticed each time. Harvest season feels richer with a ratatouille on the table.
Get the Recipe: Rustic Homemade Ratatouille

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Dessert hummus looks unusual, making it a conversation starter on every spread. The moment Decadent Chocolate Hummus appears, friends debate which dippers are best and share childhood chocolate memories. Texture and color stand out next to autumn oranges and reds. Sweet hummus is guaranteed to shake up dessert routines.
Get the Recipe: Decadent Chocolate Hummus

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Side dishes shine brightest, and these pile up flavor and color under the autumn lights. I notice Golden Sheet Pan Roasted Root Vegetables spark excitement with their crispy edges and earthy aroma. Guests find themselves reaching for more between main courses. Roasted veggies connect the meal with the season.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Creamy Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Creamy Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Tweaking familiar classics for the season, these always draws compliments for its autumn twist. Each bite of Creamy Vegan Pumpkin Mac and Cheese makes friends rethink what comfort food can be. Rich, bold flavor fits the weather perfectly. Potluck tables are never complete without a dish like this.
Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Soft Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Soft Vegan Sugar Cookies. Photo credit: Two City Vegans.

Cookie decorating turns casual parties into fall festivals, starring Soft Vegan Sugar Cookies every time. When these land, guests reminisce about Halloween, harvest, and warm kitchens. Each cookie is tender and snackable, great with cider or tea. Cookies bring gentle sweetness to an autumn potluck.
Get the Recipe: Soft Vegan Sugar Cookies

Hearty Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Hearty Vegan Lentil Soup. Photo credit: Two City Vegans.

Sharing soup means sharing warmth, especially on brisk evenings. I see Hearty Vegan Lentil Soup enjoyed slowly as conversations wind down. Loaded bowls help cut through the cold, offering simple satisfaction. This soup forms the backbone of fall gatherings.
Get the Recipe: Hearty Vegan Lentil Soup

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy potato dishes never last long at potlucks, it always get claimed right away. The bowl of Fluffy Vegan Mashed Potatoes shrinks fast as friends reach for a big scoop before the gravy even arrives. Their lightness offers welcome relief to rich casseroles. Everyone finds comfort on chilly evenings with a helping of these potatoes.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Pecan pie sits at the heart of countless autumn celebrations, and these Pie is no exception. Plates with Rich Vegan Pecan Pie soon disappear as the nutty aroma fills the air and laughter rises. Each slice is dense and memorable, a true fall classic. Potluck tables just aren’t complete without pie.
Get the Recipe: Rich Vegan Pecan Pie

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Hearty grains warm up hungry crowds every autumn, and these receive plenty of praise. Friends scoop up Savory Baked Mushroom Rice between spoonfuls of other dishes, sharing chat about comfort and mushrooms. The savory nature pairs well with any lineup of fall mains. Simple, filling foods shine when the weather cools off.
Get the Recipe: Savory Baked Mushroom Rice

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Warm casseroles draw hands every few minutes, with these gone before you know it. The buzz over Cheesy Vegan Hashbrown Casserole shows the ongoing love for homestyle flavors in autumn months. Each scoop is cheesy and familiar. Casserole fans always linger nearby.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Adding international options builds excitement at the potluck, so it shake things up. The spread glows with Spicy Thai Peanut Curry, as its fragrance gets comments from across the room. Bowls empty fast once the heat and creaminess blend together. Curry brings adventurous flavors to fall gatherings.
Get the Recipe: Spicy Thai Peanut Curry

Chewy Vegan Almond Flour Chocolate Chip Cookies

Sometimes dessert needs a chewy bite, so Chewy Vegan Almond Flour Chocolate Chip Cookies make the short list. These bring gentle richness and nutty notes to the cookie plate. The cheerful look invites sampling and keeps cookie trays interesting. Chocolate and almonds never go out of season.
Get the Recipe: Chewy Vegan Almond Flour Chocolate Chip Cookies

Crispy Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Crispy Baked Tofu. Photo credit: Two City Vegans.

Protein-packed snacks keep everyone satisfied, so they always work their way through the crowd. Each piece of Crispy Baked Tofu gets singled out for crunch, flavor, and easy sharing. Friends swap tips about sauces to pair with the tofu. It’s a steady hit from start to finish at cool-weather parties.
Get the Recipe: Crispy Baked Tofu

Spiced Vegan Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate. — Spiced Vegan Pumpkin Pie. Photo credit: Two City Vegans.

Few desserts signal autumn quite like these, which draw lines for dessert early. The effect of Spiced Vegan Pumpkin Pie on potluck guests is instant, people feel that cozy, holiday energy. Spices fill the air while the creamy filling disappears. Pie remains the shortcut to a memorable night.
Get the Recipe: Spiced Vegan Pumpkin Pie

Crispy Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork. — Crispy Breaded Mushrooms. Photo credit: Two City Vegans.

Plating up mushrooms for a room full of guests means it will spark chatter about texture and flavor. Crispy Breaded Mushrooms get attention for their color and crunch, making hands reach again for more. The snack pairs with conversation and cider all night. Mushrooms keep things modern on an old-school potluck table.
Get the Recipe: Crispy Breaded Mushrooms

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Raw desserts introduce people to new textures and flavors, so Decadent Raw Vegan Chocolate Cake is something I love to serve. Reactions to these always include awe at the decadence and curiosity about the ingredient list. Each slice is bold and memorable, sparking lively post-dessert conversation. Chocolate fans won’t leave empty-handed.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Colorful Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Colorful Vegan Pinwheels. Photo credit: Two City Vegans.

Appetizer trays brighten when these show up, getting plenty of notice before dinner. Each Colorful Vegan Pinwheel makes for easy-grab bites and light-hearted chat among friends. Their color and design always spark content for social feeds. Party energy rises whenever pinwheels hit the table.
Get the Recipe: Colorful Vegan Pinwheels

Sweet Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Sweet Vegan French Toast Casserole. Photo credit: Two City Vegans.

Morning or night, Sweet Vegan French Toast Casserole lands soft, golden, and perfectly shareable at any autumn gathering. When it appear, heads turn to catch the scent as friends serve themselves generous pieces. The texture bridges breakfast and dessert. French toast always creates memories, especially in sweater weather.
Get the Recipe: Sweet Vegan French Toast Casserole

Plant-Based Vegan Spam

Wrapping up, Plant-Based Vegan Spam draws attention just as much at the close of the party as at the start. I always see these causing a stir as the platter gets passed for one final taste. The surprise and easy shareability help cement its place on the must-make list. Parties end with requests for just one last piece, and sometimes even the recipe.
Get the Recipe: Plant-Based Vegan Spam