49 Vegan Fall Comfort Food Ideas That Helped Stretch The Week

Weekdays get easier when meals last longer than expected. These 49 vegan fall comfort food ideas keep energy up and lunches ready without extra trips to the store. The flavors stick around through busy mornings, slow afternoons, and late evenings when everyone’s hangry. Each option brings warmth to the table while making life simpler. Stretching the week has never felt this practical and low-stress.

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

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Crispy Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip. — Crispy Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Long weeks make crispy snacks more welcome, especially when dinner needs to be fast and filling. Crunchy bites of Crispy Vegan Chicken Nuggets are quick to grab off the tray for lunch or dinner without slowing down. Extra sauce helps keep things interesting and everyone reaches for seconds. Cleanup’s a breeze since you just rinse a baking sheet.
Get the Recipe: Crispy Vegan Chicken Nuggets

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Stretching meals gets easier when you bake up something hearty with layers. Cheesy Vegan Hashbrown Casserole go quickly at breakfast or dinner, and leftovers reheat well. The cheese flavor honestly brings out comfort without making you feel weighed down. One pan covers everything so washing up is simple.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Pizza nights can make any part of the week easier, especially when you want something fast. Fresh Vegan Pizza get picked up without plates, and you only need a few toppings. Each bite feels special even when you’re busy. You aren’t stuck with a big mess after everyone’s finished.
Get the Recipe: Fresh Vegan Pizza

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Go-to comfort bowls are great for using up what’s left in the pantry. Creamy Marry Me Chickpeas hit just right for lunch or dinner when you need something quick. The sauce works well with bread or rice so no one goes hungry. You’ll find it makes for easy leftovers too.
Get the Recipe: Creamy Marry Me Chickpeas

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Flaky crusts make meals go further, especially if you need leftovers for another night. Sliced Flaky Homemade Vegan Pot Pie gives dinner a cozy vibe with little fuss beforehand. The filling keeps things hearty so everyone gets a full plate. Clean-up is simple since the dish serves itself.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Easy Vegan Spinach Artichoke Dip

Dips make meals stretch for days because one bowl works as both snack and dinner. Plated with chips or bread, Easy Vegan Spinach Artichoke Dip hits the table for game night and never lasts long. Anyone hanging around will grab a scoop and keep chatting. Storing the rest is easy for tomorrow’s lunch.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Big flavors from lentils keep weeknight dinners from getting boring or thin. Bowls of Savory Marry Me Lentils always make for hearty bites and pack well for work lunches. Pair it with anything, bread or rice, for a full meal. Cleanup is short so you’re on the couch quicker.
Get the Recipe: Savory Marry Me Lentils

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Stretching out a meal means using up pantry staples and flavors that fill you up. Scooping Easy Caribbean Rice and Beans onto plates never takes much effort and leftovers taste better the next day. The spices help make dinner memorable without extra work. Friends ask for seconds every time.
Get the Recipe: Easy Caribbean Rice and Beans

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Quick desserts mean less work and longer leftovers for snacking later in the week. Slices of Rich Vegan Pecan Pie offer classic flavors without being too heavy. It’s quick to wrap up for breakfast or send out for lunch. Everyone reaches for another slice before it’s gone.
Get the Recipe: Rich Vegan Pecan Pie

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Bulk meals come together easily when you prep a big pot of beans. Vegan Copycat Chipotle Black Beans fit into tacos, rice bowls or eaten plain so they go with everything. There’s no need for sides to make this meal complete. Storing leftovers saves you time all week.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Warm Pumpkin Pie Spice Mix

Pumpkin pie spice in a bowl with a spoon. — Warm Pumpkin Pie Spice Mix. Photo credit: Splash of Taste.

Adding spice to the basics lets every meal feel homemade even when you’re tired. Sprinkling Warm Pumpkin Pie Spice Mix into oats or baked goods keeps breakfast and desserts fresh. The flavor pops every time and pulls compliments. Cleanup is just rinsing a spoon and a small bowl.
Get the Recipe: Warm Pumpkin Pie Spice Mix

Spicy Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Spicy Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Tacos help stretch dinner across busy nights because they’re easy to build and easy to stack. Crunchy or soft Spicy Sweet Potato and Black Bean Tacos get packed full so leftover fillings work well in lunch bowls. Spices in each bite make everyone ask for more. Serving is simple since everyone customizes their own plate.
Get the Recipe: Spicy Sweet Potato and Black Bean Tacos

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Comfort sides like mashed potatoes make any main dish last longer. Fluffy Vegan Mashed Potatoes fill plates fast and add bulk to leftovers. The creamy texture keeps people coming back for more. Serving up seconds is simple with just a spoon and bowl to clean.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Chili is a smart choice for stretching across busy days and feeding hungry guests. Hearty Vegan Chili warm everyone up at dinner or lunch, plus the leftovers freeze well. A big pot solves meal planning for the week. You don’t need much more than a bowl to round it out.
Get the Recipe: Hearty Vegan Chili

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Dessert dips turn snacks and meals into something special without lots of fuss. Decadent Chocolate Hummus get scooped up with crackers or fruit as breakfast, snack or dessert. Leftovers fit easily into lunch boxes. People always come back for more spoons.
Get the Recipe: Decadent Chocolate Hummus

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Spreading out flavors in a dip goes a long way when you need easy meals. Trays with Smoky Muhammara with Pita Bread keep everyone full without constant kitchen work. This snack lasts for days and can double as dinner. Cleanup is quick because you only use a few bowls.
Get the Recipe: Smoky Muhammara with Pita Bread

Crispy Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork. — Crispy Breaded Mushrooms. Photo credit: Two City Vegans.

Baked mushrooms are easy to stretch out over several snacks or meals. Crunchy bites of Crispy Breaded Mushrooms don’t need much to pair with dinner or lunch plans. Extra servings keep you fed for hours and you don’t need forks. The tray rinses up clean when you’re done.
Get the Recipe: Crispy Breaded Mushrooms

Spicy Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Spicy Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Buffalo dip turns simple sides into a main event when you want more flavor without more work. Spicy Vegan Buffalo Jackfruit Dip helps leftovers last and gives sandwiches a boost. It fits onto chips or wraps and travels well in lunch boxes. There’s never much leftover by the end.
Get the Recipe: Spicy Vegan Buffalo Jackfruit Dip

Soft Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Soft Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Cookies make weekday snacks stretch further when you want something soft and easy. Soft Vegan Pumpkin Cookies stack up nicely for dessert or breakfast. A quick grab on the go is all it takes, plus storage is no big deal. The plate empties out by the next meal.
Get the Recipe: Soft Vegan Pumpkin Cookies

Spiced Vegan Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate. — Spiced Vegan Pumpkin Pie. Photo credit: Two City Vegans.

Baking up pies for the week makes dessert easy and leftovers extra sweet. Slices of Spiced Vegan Pumpkin Pie hit the spot at breakfast or as a snack in the afternoon. Everyone skips store-bought after this one. Extra pieces save well for later.
Get the Recipe: Spiced Vegan Pumpkin Pie

Creamy Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Creamy Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Mac and cheese bowls offer big comfort and stretch across dinner nights with little trouble. Each forkful of Creamy Vegan Pumpkin Mac and Cheese packs creamy flavor and fills you up. Leftovers reheat easily for busy evenings. Guests request this one every time.
Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Casseroles are clutch when you need meals to last and storage is a snap for days. Serving up Sweet Vegan Sweet Potato Casserole means ideas for both lunch and dinner keep going all week. The sweet flavor always grabs compliments. Just rinse the pan when you’re finished.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Rustic Homemade Ratatouille

A close up of food. — Rustic Homemade Ratatouille. Photo credit: Two City Vegans.

Big pans of vegetables help meals go further when workdays drag on. Plates piled with Rustic Homemade Ratatouille get scooped onto rice or bread to make everything last. Sharing leftovers is easy because the flavors only get better. All you need is one pan and some storage.
Get the Recipe: Rustic Homemade Ratatouille

Rich Vegan Gluten-Free Chocolate Cookies

Making dessert stretch means having a batch of cookies ready to go in seconds. Stacks of Rich Vegan Gluten-Free Chocolate Cookies get eaten fast straight off the rack. It’s easy to box them up for lunches. They make weeknights feel easier with every bite.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Hearty casseroles make weeknight meals stretch with plenty left for lunch. Loaded Vegan Enchilada Casserole get grabbed for dinner and wrap up nicely for next day plans. Friends ask about the recipe all the time. Cleaning up is less hassle with just one dish.
Get the Recipe: Loaded Vegan Enchilada Casserole

Soft Vegan Apple Cookies with Oatmeal

Quick snacks on hand make the week feel lighter and keep dessert simple. Soft Vegan Apple Cookies with Oatmeal work with coffee or get packed up for a sweet lunch. Texture is soft so nobody minds having a few extras. These always finish fast.
Get the Recipe: Soft Vegan Apple Cookies with Oatmeal

Hearty Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf. — Hearty Breakfast Casserole. Photo credit: Two City Vegans.

Big breakfasts can push through lunch when you need extra fuel on the go. Hearty Breakfast Casserole serve up with toast or alone and never need fancy toppings. You can store slices for quick snacks all week. Cleanup doesn’t slow you down.
Get the Recipe: Hearty Breakfast Casserole

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bold curries work for dinners and lunches anytime things feel busy. Bowls of Spicy Thai Peanut Curry get scooped over rice, eaten plain, or packed up for work the next day. You get full fast and extras are even better. Clean up is easy thanks to one pot.
Get the Recipe: Spicy Thai Peanut Curry

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Cooking a pan of moussaka makes feeding a group way easier and leftovers last for days. Each piece of Layered Moussaka gets served with bread, salad, or on its own. The layers come together big on flavor but not on mess. It’s an easy win for stretching the week.
Get the Recipe: Layered Moussaka

Classic Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Classic Vegan Apple Pie. Photo credit: Two City Vegans.

Pie slices at night or for breakfast stretch desserts longer than usual. Grab Classic Vegan Apple Pie for any meal and watch it disappear before the week ends. It’s pleasing and easy to store extras for snacks. The pie tin is all you need to clean.
Get the Recipe: Classic Vegan Apple Pie

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burger night makes everyone happy and keeps dinners simple throughout the week. Bites from Ultimate Vegan Burger get loaded onto buns and toppings with no fuss. The patties can be saved for lunches if there’s any left. No mess and a full belly every time.
Get the Recipe: Ultimate Vegan Burger

Spicy Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Spicy Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Cauliflower wings mean vegan appetizers turn into dinners when you add extras. Crunchy pieces of Spicy Buffalo Cauliflower Wings work well dipping into any sauce on hand. There’s no need for plates because fingers do fine. Cleaning up is quick and easy.
Get the Recipe: Spicy Buffalo Cauliflower Wings

Creamy Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto. — Creamy Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Bowls of risotto keep everyone full and leftovers fit into lunch boxes with ease. Creamy Asparagus and White Bean Risotto packs every spoon with flavor and stays just right with a quick reheat. Cleanup lasts minutes because one pan does it all. The rice and beans mix keeps hunger away for hours.
Get the Recipe: Creamy Asparagus and White Bean Risotto

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Soup pots make meal planning simple for busy weeks and extra servings last. Filling bowls of Hearty Red Lentil Soup warm up nicely for lunch or dinner. The flavor deepens every day you keep leftovers. One pot cooking makes it quicker to relax after dinner.
Get the Recipe: Hearty Red Lentil Soup

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Going with tofu keeps meals light but hearty so the leftover game stays strong. Creamy Marry Me Tofu fit into grain bowls, sandwiches, or serve simply on rice. The sauce adds an extra layer without too much effort. Pretty much everyone asks for seconds.
Get the Recipe: Creamy Marry Me Tofu

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Cake slices make dessert last longer and work for breakfast if you’re in a hurry. Decadent Raw Vegan Chocolate Cake pack up easily for a sweet treat at the end of a meal. There’s no need to fuss over the oven. Plates are clean almost as soon as you start.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Nuggets help stretch meals because they work with almost any dip or main plate. Crunchy bites of Tasty Vegan Cauliflower Nuggets get picked up straight from the tray for lunch or dinner. Extras work for wraps or salads too. Cleanup is only a sheet pan and a bowl.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Sweet Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Sweet Vegan French Toast Casserole. Photo credit: Two City Vegans.

Casserole-style French toast goes far when breakfast needs to be stretched. Sweet Vegan French Toast Casserole travel well and heat up fast for a weekday snack or dessert. Everyone grabs a second helping. The baking dish is easy to wash.
Get the Recipe: Sweet Vegan French Toast Casserole

Comforting Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs. — Comforting Cabbage Soup. Photo credit: Two City Vegans.

Warming bowls keep dinner going all week when you have a big pot ready. Serving Comforting Cabbage Soup gives you lunch or dinner with little prep. You only wash up a pot and a ladle. The flavor carries through to leftovers with no extra work.
Get the Recipe: Comforting Cabbage Soup

Creamy Vegan Onion Dip

Dips make snacks or appetizers stretch for days and pair with almost anything. Scooping Creamy Vegan Onion Dip out with chips or crackers fits any break during work. Friends finish a bowl at parties before anything else disappears. The small dish stores well in the fridge.
Get the Recipe: Creamy Vegan Onion Dip

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Lasagna pans stretch across many dinners and feed a pleasing crowd with ease. Cutting slices of Layered Vegan Lasagna means extra meals for tomorrow or the next day. Layers keep everyone happy and full. Plates and baking dishes rinse up quickly.
Get the Recipe: Layered Vegan Lasagna

Cheesy Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Casseroles do double duty for dinner and quick leftovers when you’re short on time. A scoop of Cheesy Vegan Broccoli and Rice Casserole covers the plate and keeps folks full all night. The cheesy flavor upgrades classic sides. Clean up means one pot at the end of the night.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole

Crispy Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Crispy Baked Tofu. Photo credit: Two City Vegans.

Tofu pieces help stretch meals and give crunch with almost no effort. Stacks of Crispy Baked Tofu drop onto bowls, salads, or wraps and make pantry cooking simple. Leftovers travel easily to work or school. You’ll only rinse out a baking tray.
Get the Recipe: Crispy Baked Tofu

Rich Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts. — Rich Pumpkin Risotto. Photo credit: Two City Vegans.

Risotto bowls always pack in comfort and stretch across two meals without extra fuss. Big spoonfuls of Rich Pumpkin Risotto leave enough for lunch the next day. The fulfilling flavor smooths out each scoop. The one pan handling makes clean up fast.
Get the Recipe: Rich Pumpkin Risotto

Loaded Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Loaded Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Tater tots load up a meal when dinner needs to last and extras fit with lunch the next day. Scoops from Loaded Vegan Tater Tot Casserole come out thick and hearty so nobody feels left out. Crisp topping makes everyone ask for more. The pan wipes up easy.
Get the Recipe: Loaded Vegan Tater Tot Casserole

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Batch cooking tikka masala gives you big servings for busy nights and rich flavors all week. Ladling Creamy Vegan Tikka Masala over rice or bread keeps things filling without much effort. Rest goes right into containers for grab-and-go lunch. One pot stays all you need to wash.
Get the Recipe: Creamy Vegan Tikka Masala

Moist Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Moist Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Baked breads stretch breakfast and dessert plans long past the first snack. Slices of Moist Vegan Pumpkin Bread disappear during coffee time or a lunch break. The texture keeps it soft for days and extras are easy to pack. Fast cleanup means you aren’t stuck in the kitchen.
Get the Recipe: Moist Vegan Pumpkin Bread

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Sofritas boost grain bowls and tacos for dinners you want to stretch through the busy week. Copycat Chipotle Sofritas give a spicy kick and easily fill wraps for tomorrow’s lunch. No extra steps are needed for leftovers. Storage is just a container in the fridge.
Get the Recipe: Copycat Chipotle Sofritas

Rich Lentil Bolognese

Bolognese sauce works on pasta or toast and really stretches meals without costing time. Rich Lentil Bolognese make weeknight dinners easy and pack away well for future lunches. The flavor builds over days so extras stay just as good. Cleanup stays easy with just one pot to rinse.
Get the Recipe: Rich Lentil Bolognese