47 Vegan Winter Potluck Recipe Ideas That Make Winter Feel Friendlier

Every host knows that 47 vegan winter potluck recipe ideas are great to have on hand when plans change quickly. People often search for dishes that travel well, feed a crowd, and match the season. Finding options that handle dietary needs without fuss can make organizing much easier. Winter potlucks benefit from homemade recipes that keep things bright and simple.

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Vegan Gluten-Free Chocolate Cookies

Deep chocolate flavor and a soft, chewy center put these Vegan Gluten-Free Chocolate Cookies at the top of any dessert table. Each bite feels like a little treat for anyone avoiding dairy or gluten. The secret is how fudgy they taste, despite being plant-based.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Big chunks of vegetables and a rich broth help this Veg Winter Stew warm up any gathering. Cozy bowls bring everyone together, especially when the wind is howling outside. I always make extra, so seconds are available for anyone who feels chilled.
Get the Recipe: Veg Winter Stew

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Creamy dip with a hint of smoky spice transforms Muhammara with Pita Bread into a crowd-favorite appetizer. This option feels both unique and comforting, warming up the snack table in a fun way. I serve plenty because everyone returns for another scoop.
Get the Recipe: Muhammara with Pita Bread

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Lush desserts often steal the spotlight, but this 5 Ingredient Vegan Chocolate Coconut Mousse does the job using just a handful of basics. Each spoonful tastes rich and smooth, surprising guests who expect something complicated. I whip this up in advance for holiday gatherings or late-night cravings. One bowl is never enough.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Crisp on top and silky underneath, this Air Fryer Sweet Potato Casserole finds its way to the potluck table almost every winter. Quick to make, it’s always greeted with happy grins once the lid is lifted. I pair it with other sides for a winning mix. Warm, golden layers draw guests back for seconds.
Get the Recipe: Air Fryer Sweet Potato Casserole

Split Pea Soup

Thick and hearty, Split Pea Soup offers that classic comfort you need on a cold, busy day. Filling bowls disappear fast as everyone slurps up the warm, savory flavors. Each spoonful is packed with tender peas and slow-cooked aromatics that deepen the richness. I pour extra into a thermos for a hot lunch later.
Get the Recipe: Split Pea Soup

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Easy snacks like these Peanut Butter Bliss Balls save you when everyone needs an energy boost. Their soft, nutty texture offers a treat for those steering clear of gluten or dairy. I carry a box of cookies to potlucks since they travel well and inspire plenty of questions. The batch always empties in record time.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bright spices and a hearty base help Caribbean Rice and Beans stand out on the potluck table. Each forkful feels like a mini escape from winter blues. The tender beans and fluffy rice soak up every layer of seasoning for bold, satisfying flavor. I use it as a main or a fun side dish at big gatherings.
Get the Recipe: Caribbean Rice and Beans

Vegan Mushroom Lentil Stew

Mushrooms and lentils blend to create a deep, earthy flavor in this Vegan Mushroom Lentil Stew. Thick and satisfying, it fills you up without weighing you down. Slow cooking allows the flavors to meld beautifully, creating a rich, savory depth in every spoonful. I bring a big pot to winter potlucks where comfort food is needed most.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Sweet and nutty, Vegan Amaretti Cookies pack a pretty crunch that draws dessert lovers in. Their almond scent fills the kitchen while baking and always makes people curious. I share them with coffee or on a treat platter. Cookies disappear fast once the secret’s out, they’re dairy and egg-free.
Get the Recipe: Vegan Amaretti Cookies

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Hearty, spiced layers help Layered Moussaka become the center of attention at a winter get-together. The beautiful top creates a wow factor as soon as it’s served. I choose this option for nights when a memorable plant-based main is needed. Each bite brings a little cozy comfort to every plate.
Get the Recipe: Layered Moussaka

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Tangy glaze and crispy edges turn Caramelized Brussels Sprouts with Balsamic Glaze into a winter party favorite. Roasted veggies like these draw even those who usually skip the greens. I set them out early, knowing the dish won’t last long. The sticky, sweet finish always catches guests off guard—in a good way.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warm, spiced apples covered with a crumbly topping make Vegan Apple Crisp easy to love. The aroma fills your whole kitchen and makes the house feel inviting. I share generous scoops with friends and find everyone wanting a second helping. Apple desserts like this close out winter meals perfectly.
Get the Recipe: Vegan Apple Crisp

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Snacking becomes extra fun with Vegan Pinwheels in the mix at a potluck. Colorful swirls pack bold flavors and a handy grab-and-go shape. I bring a plate whenever a group gathers in the colder months. These little bites have a way of disappearing even before you finish setting the table.
Get the Recipe: Vegan Pinwheels

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Spicy and hearty, Buffalo Sauce transforms basic snacks into game day legends. A bold kick works well for wings, cauli bites, or sliders when you need to heat things up. Its tangy heat clings to every bite, delivering that crave-worthy balance of spice and flavor. It quickly becomes the most-requested sauce at every party.
Get the Recipe: Buffalo Sauce

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Moist, rich slices from this Vegan Chocolate Cake brighten up chilly gatherings. The cake melts in your mouth and keeps you coming back for another forkful. A smooth, velvety frosting seals in the flavor and adds an extra layer of indulgence. I bake it whenever I need a no-fuss dessert.
Get the Recipe: Vegan Chocolate Cake

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Pretty presentation and sweet filling make Stuffed Acorn Squash the unexpected star of any winter gathering. The color draws your eye, while the flavor draws your fork. I chose this recipe for filling, plant-based comfort that feels special.
Get the Recipe: Stuffed Acorn Squash

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Rainbow veggies and a golden crust bring Vegetable Casserole into the spotlight when it’s cold out. Each bite is warm and hearty without being heavy. I load this into the oven before guests arrive for a stress-free side. Dishes return to the kitchen sparkling clean every time.
Get the Recipe: Vegetable Casserole

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Even tofu skeptics find themselves interested once they try Marry Me Tofu at a winter potluck. Crisp edges and big flavor come together in each bite. A creamy, savory sauce coats every piece, making it impossible to stop at just one serving. I love serving it with fresh veggies or grains for balance on the buffet table.
Get the Recipe: Marry Me Tofu

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Flaky crust and hearty filling ensure Mushroom Pie wins raves, especially during cold-weather events. The savory center steams up as soon as it’s sliced. I put out extra because the last piece always sparks excitement. Perfect for potlucks, this dish fits right in among comfort food favorites.
Get the Recipe: Mushroom Pie

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Tender sprouts paired with a golden topping bring new energy to Vegan Brussels Sprout Casserole. Not only does it add color to the table, but it also invites skeptics to try something fresh. I grab this recipe for gatherings where veggies should shine. Seeing the empty casserole dish proves it fits the occasion.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

Creamy, spiced sauce warms every spoonful of Vegan Tikka Masala once the temperatures dip. Served over rice, it brings just the right kick to cold evenings. I offer it to spice lovers and newbies alike. The lovely aroma alone draws a crowd around the table before you can even serve.
Get the Recipe: Vegan Tikka Masala

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Fun and nostalgic, Plant-Based Vegan Spam turns classic lunches or snack trays into a conversation starter. Each pleasing slice carries the familiar savory style without the meat. I slip it onto grainy bread or fold it into sliders for something unexpected.
Get the Recipe: Plant-Based Vegan Spam

Vegan Sweet Potato Casserole

Creamy layers and a crisp, golden top help Vegan Sweet Potato Casserole appear at many winter potlucks. Sweet and slightly spiced, the texture is both rich and inviting. Hints of cinnamon and nutmeg add warmth that makes every bite feel extra cozy. I scoop large portions so nobody feels left out.
Get the Recipe: Vegan Sweet Potato Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Hearty and full of depth, Marry Me Lentils win over the crowd whenever comfort food is needed. Earthy, rich flavors keep guests guessing what makes them special. I chose this recipe for potlucks, where you need something both filling and unique.
Get the Recipe: Marry Me Lentils

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Smoky, caramelized edges help Roasted Vegan Cauliflower Steaks shine during plant-based buffets. The thick, meaty slices give a pleasing bite every time. I stack extras onto platters since these are always the first to go. Seconds come quickly, especially once someone tries the golden brown coating.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Gluten-Free Vegan Peanut Butter Cookies

Rich peanut butter flavor shines through in these Gluten-Free Vegan Peanut Butter Cookies. The cookie jar empties fast, as even non-vegans join in on the fun. I bake up a batch for parties so everyone gets a treat they can enjoy. The texture proves you don’t need dairy for a melt-in-the-mouth experience.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Creamy, earthy warmth fills every bowl of Vegan Mushroom Soup. Deep flavor and smooth texture are perfect for frosty days when you want something soothing. I ladle out extra so everyone can refill their mugs. If you think plant-based soup is boring, one taste will change your mind.
Get the Recipe: Vegan Mushroom Soup

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crisp edges and fluffy centers make Golden Roasted Potatoes a staple at winter feasts. Their color brightens the whole table while the flavor brings back memories of comforting dinners. I make extra since second helpings happen without fail. These potatoes earn a permanent spot on my winter menu.
Get the Recipe: Golden Roasted Potatoes

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Potato lovers always track down Vegan Hashbrown Casserole at potlucks. The irresistibly crispy topping and creamy filling make it popular with all ages. I put this in the oven early to keep things easy. Soon you’ll notice folks circling back, hoping for another forkful before it’s all gone.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Spices and hearty beans create bold flavors in Vegan Chili, making it a cold-weather favorite. The crowd perks up fast when the warming aroma fills the room. I bring plenty, so everyone gets to refill their bowls. It’s a plant-based classic that stands up to even the hungriest appetites.
Get the Recipe: Vegan Chili

Vegan Sliders

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun. — Vegan Sliders. Photo credit: Two City Vegans.

Mini but fulfilling sandwiches packed with bold fillings help Vegan Sliders stand out at winter gatherings. Their party-ready size makes them easy to grab as you catch up with friends. I built a big tray and let everyone add their favorite toppings.
Get the Recipe: Vegan Sliders

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Colorful veggie layers tucked inside Vegan Squash Casserole keep guests talking long after dinner is over. Creamy texture mixed with a light crunch gives every spoonful a reason to come back for more. I prepare this when I want a bright, fulfilling addition to my spread. The casserole pan always comes back empty.
Get the Recipe: Vegan Squash Casserole

Vegan Spinach Artichoke Dip

Creamy dip with a hint of tang makes Vegan Spinach Artichoke Dip a favorite at any winter event. It goes perfectly with bread, crackers, or crunchy veggies for dipping. Tender spinach and artichoke pieces blend into every scoop for a rich, satisfying bite. I warm it just before serving so the texture is perfect.
Get the Recipe: Vegan Spinach Artichoke Dip

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Charred, crispy edges set Roasted Cauliflower Tacos apart from your average taco night. With every bite, you get a balance of smoky and spicy flavors wrapped in a soft shell. I stack them high for buffet-style dinners. Seconds are practically a guarantee as soon as the first tray empties.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Apple Cookies with Oatmeal

Chewy texture and sweet apple bits make these Vegan Apple Cookies with Oatmeal fit right into winter snack spreads. Cinnamon brings a bit of warmth to each bite. I bake double since the kitchen fills with the scent and everyone wants a sample. They vanish faster than any other cookie on the table.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Sticky Sesame Cauliflower

Sticky glaze and crispy bites turn Sticky Sesame Cauliflower into the surprise hit of the party. Even those who skip veggies go in for seconds. A glossy sesame coating locks in sweet and savory notes with just the right crunch. I like preparing this dish for potlucks where bold flavors are welcome.
Get the Recipe: Sticky Sesame Cauliflower

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Thick, hearty ladles of Red Lentil Soup keep chilly evenings at bay. Each bowl brings plenty of comfort without fuss or fancy steps. I cook a big pot so that seconds are always an option. It’s perfect for serving with crusty bread or just on its own.
Get the Recipe: Red Lentil Soup

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Soft, tender, and packed with nutty goodness, these Vegan Peanut Butter Cookies are always a crowd favorite. No one misses the dairy when each bite melts away. I stack them high on the dessert table so everyone gets a chance to try one. Extras disappear before you can finish cleaning up.
Get the Recipe: Vegan Peanut Butter Cookies

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Piled high with veggies and stretchy non-dairy cheese, Vegan Pizza proves plant-based pies have big appeal. You get all the comfort of a classic slice with a modern twist. I like making several for big gatherings since no one wants to miss out. Each slice draws a mix of curious and happy snackers.
Get the Recipe: Vegan Pizza

Vegan Chicken Nuggets

Crispy coating and juicy center put Vegan Chicken Nuggets at the top of party food lists. Dippable and fun, they win over both kids and adults every time. I arrange plenty on a platter with extra sauces for dipping. Before the night ends, the plate is usually empty, every single time.
Get the Recipe: Vegan Chicken Nuggets

Vegan Almond Flour Chocolate Chip Cookies

Soft middles and crisp outsides make these Vegan Almond Flour Chocolate Chip Cookies impossible to resist. Nobody guesses they’re gluten-free or vegan until after the last bite. I pack them up for potlucks and see them disappear within minutes. Requests for the recipe always follow.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Hearty layers and earthy flavors show off in Baked Mushroom Rice, perfect for chilly nights when comfort is the goal. Fluffy rice mixed with tender mushrooms brings just the right kind of comfort to every forkful. I pair this with simple greens or other plant-based mains. It’s quietly irresistible at every gathering.
Get the Recipe: Baked Mushroom Rice

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Sweet, caramelized pieces shine in Sheet Pan Roasted Root Vegetables all winter long. Bright colors light up the serving table and invite everyone to grab a spoon. I use this recipe for big groups since it’s so easy to scale. With flavor and texture like this, the pan comes back practically spotless.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Green Bean Casserole

Creamy, savory filling and a crispy topping help Vegan Green Bean Casserole become the main event at cold-weather potlucks. The classic side gets a modern update that everyone wants to try. I always block out space for this dish on crowded holiday tables.
Get the Recipe: Vegan Green Bean Casserole

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Thick, creamy comfort hides in every spoonful of Vegan Potato Soup on icy days. Simple but rich, the soup keeps you warm long after the last bite. Soft potatoes and gentle seasonings blend together for a smooth, satisfying texture. I serve it with plenty of bread or crackers for dunking.
Get the Recipe: Vegan Potato Soup

Rich Vegan Pecan Pie

Deep, nutty filling and flaky crust make Rich Vegan Pecan Pie the hero of any winter dessert line-up. One slice brings a cozy warmth you don’t expect from a plant-based pie. I bake it for holidays or share it at potlucks, where guests get wide-eyed right away. Every crumb disappears quickly after the first taste.
Get the Recipe: Rich Vegan Pecan Pie