47 Vegan Winter Potluck Inspirations For Meals Meant to Be Passed Around

Colder months bring more potluck chances, and 47 vegan winter meal inspirations are ready for sharing. People like options that are filling, easy to transport, and just right for a crowd. Simpler recipes take the pressure off planning larger gatherings. Getting together feels a lot cozier when everyone brings a homemade dish.

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

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Vegan Green Bean Casserole

Comfort classics find a new groove in this Vegan Green Bean Casserole, making cold-weather gatherings even more memorable. Creamy sauce binds crisp green beans under a perfectly golden topping. I always notice how guests load up their plates with this one. Questions about the recipe roll in before dinner is even finished.
Get the Recipe: Vegan Green Bean Casserole

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Sweet, spiced apples bubble under a crumbly golden topping in this Vegan Apple Crisp. The aroma alone brings people into the kitchen. I bake this dish before potlucks so everyone gets a warm dessert right from the oven. You might want to save yourself an extra scoop for later.
Get the Recipe: Vegan Apple Crisp

Vegan Pot Pie

Flaky crusts cover a creamy, veggie-packed filling in this Vegan Pot Pie that feels just right for frigid potlucks. Every forkful promises cold-weather comfort. I like making it in one big pan so everyone can dig in for seconds. Guests comment on how much they missed this classic until now.
Get the Recipe: Vegan Pot Pie

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Roasted edges meet a velvety middle in this Air Fryer Sweet Potato Casserole, perfect for sharing on chilly evenings. Every bite has a balance of earthiness and gentle sweetness that fits potlucks so well. I appreciate the quick cook time with practically no mess. Friends always comment on how light it tastes.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Onion Dip

Creamy, tangy, and built for dipping, this Vegan Onion Dip makes snack tables the center of attention. Chips, veggies, or crackers all work, so guests crowd around until the bowl is empty. I prep extra to keep the questions coming long after the first round. Someone always asks what makes it so rich.
Get the Recipe: Vegan Onion Dip

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Little effort meets big reward in this 5 Ingredient Vegan Chocolate Coconut Mousse. Its light, rich texture feels perfect for potluck dessert tables. I chill mine beforehand for an ultra-creamy treat. Most people can’t guess it’s dairy-free until you spill the secret.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crispy top and soft inside help this Vegan Hashbrown Casserole hold court as the ultimate brunch or dinner centerpiece. Every serving brings warmth and a little nostalgia. I make this in advance because leftovers are just as good chilled or reheated. Guests usually grab extra to-go.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Rich flavor and soft centers make these Vegan Peanut Butter Cookies stand out at dessert spreads. The cookies come together with only simple pantry staples. I find they vanish well before the tray cools. Kids and adults both reach back for another.
Get the Recipe: Vegan Peanut Butter Cookies

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Bold flavors and creamy texture set this Black Bean Hummus apart on snack tables during winter gatherings. Wholesome ingredients pair well with anything crunchy. I whip it up in minutes for last-minute plans. Every scoop gets rave reviews.
Get the Recipe: Black Bean Hummus

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Soft crumb, deep cocoa, and melt-in-your-mouth appeal make Vegan Chocolate Cake a potluck showstopper in cold months. Even those who skip dessert usually ask for a slice. I always notice how fast it disappears once it’s served. Bundling up calls for extra chocolate, after all.
Get the Recipe: Vegan Chocolate Cake

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Natural sweetness bursts through each bite in this Sheet Pan Roasted Root Vegetables recipe. The roasted flavor works with countless mains or all on its own. I love how colorful it looks brought out to the potluck table. Someone always remarks on how comforting roasted veggies taste on frosty nights.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Bright colors and fun swirls bring this Vegan Pinwheels appetizer right to the top of party platters. Crisp, cool, and packed with flavor, each bite keeps people snacking. I make a double batch so no one misses out in the shuffle. These little rolls are always the first to vanish.
Get the Recipe: Vegan Pinwheels

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Toasty, sweet, and extra gooey, this Rich Vegan Pecan Pie satisfies even traditionalists at the holiday table. Every slice proves you can have plant-based treats without losing flavor. I usually hear chatter about how no one can tell it’s vegan. Sticky forks are the best kind of compliment.
Get the Recipe: Rich Vegan Pecan Pie

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

Creamy sauce and bold spice bring warmth straight to your plate with this Vegan Tikka Masala. The depth of flavor surprises people who try it for the first time. I serve it with rice or flatbread for sharing. Seconds disappear fast in the winter months.
Get the Recipe: Vegan Tikka Masala

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Silky sauce and tender noodles make Vegan Mac and Cheese the perfect comfort dish for frosty gatherings. Each spoonful coats you in warmth and nostalgia. I prep extra for leftovers because requests are almost certain. No one misses classic cheese once they try this twist.
Get the Recipe: Vegan Mac and Cheese

Vegan Apple Cookies with Oatmeal

Chewy, cinnamon-spiced goodness makes these Vegan Apple Cookies with Oatmeal an autumn and winter potluck tradition. They hold together well for easy sharing in any setting. I stash a few aside for lunch treats. Friends are surprised by the big flavors in such a little cookie.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Steaming bowls of this Red Lentil Soup fill you up and warm chilly hands at any potluck. A simple blend of spices and lentils turns humble ingredients into crowd-pleasers. I ladle extra into mugs for standing conversations. It’s a favorite comeback dish for cold days.
Get the Recipe: Red Lentil Soup

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted, nutty flavors shine in this Vegan Brussels Sprout Casserole, catching the interest of even veggie skeptics. The bubbling crust adds a cozy finish to winter celebrations. I sneak a second scoop every time it appears at the table. Brave guests soon join in, too.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Stewy, thick, and full of color, this Vegan Chili invites everyone to dig in for a hearty meal. Warm spices make the whole table gather close. I serve it in big bowls with plenty of toppings on hand. No one ever asks where the meat went.
Get the Recipe: Vegan Chili

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Tender grains and a comforting aroma make this Baked Mushroom Rice a main or side that deserves a spot at any winter gathering. The depth of earthy flavor is hard to beat. I often save a scoop for next-day lunches. Friends always ask for the recipe after a single serving.
Get the Recipe: Baked Mushroom Rice

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Light crunch on the outside, soft chew inside—these Vegan Amaretti Cookies are the sweet surprise of dessert tables. Every bite delivers old-school charm with a plant-based spin. I box up extras to share during the holidays. Not one crumb ever gets left behind.
Get the Recipe: Vegan Amaretti Cookies

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Pillowy, creamy scoops make this Vegan Mashed Potatoes recipe disappear faster than you’d think at group dinners. Even meat-and-potato fans circle back for more. I like pairing them with mushroom gravy or lentil stew. The leftovers always come in handy.
Get the Recipe: Vegan Mashed Potatoes

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bright colors and aromatic flavors turn this Caribbean Rice and Beans dish into a celebration all on its own. Hearty grains and beans make it just right for hungry crowds. I usually notice folks asking for seconds before they finish their first serving. It feels like a mini escape from the winter cold.
Get the Recipe: Caribbean Rice and Beans

Vegan Gluten-Free Chocolate Cookies

Deep chocolate flavor without the gluten makes these Vegan Gluten-Free Chocolate Cookies show-stoppers at winter bake-offs. Soft insides meet just enough crunch. I pack these in tins for edible gifts. Confessions of “just one more” come easily.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Forkfuls of this Lentil Bolognese turn pasta into something rich and worthy of winter feasts. Hearty sauce coats every bite, keeping spirits high. I find it’s a crowd favorite for potlucks, especially among families with young eaters. Even classic meat sauce fans scoop up every last bit.
Get the Recipe: Lentil Bolognese

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Juicy center and toasted bun let this Ultimate Vegan Burger stand strong alongside classic favorites. Everyone builds their own masterpiece at the potluck. I love the crowd’s reaction when each burger delivers such big flavor. Nobody asks “Where’s the beef?” after tasting these.
Get the Recipe: Ultimate Vegan Burger

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Silky layers nestle beneath a gentle golden top in this Vegan Squash Casserole—the definition of winter comfort. Its sunny color brings extra cheer to gray days. I set out a big pan at shared meals and am never disappointed. Plates always empty faster than expected.
Get the Recipe: Vegan Squash Casserole

Vegan Sweet Potato Casserole

Cozy spices and a fluffy texture give this Vegan Sweet Potato Casserole staying power at any potluck. Aromas coming from the baking dish pull people to the kitchen. I rely on this recipe when feeding a crowd. Everyone looks for just one more scoop.
Get the Recipe: Vegan Sweet Potato Casserole

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Eggplant, potato, and creamy filling layer together beautifully in this Layered Moussaka. The comforting richness sets it apart for winter celebrations. I find it doubles as a main or a hearty side. Interest always peaks when this appears on buffet tables.
Get the Recipe: Layered Moussaka

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Baked noodles, plenty of sauce, and a golden crust let this Vegan Lasagna steal the spotlight at shared events. The first slice always gets a few “oohs.” I plate extra for chilly nights when all you want is something hot and filling. People regularly ask to take leftovers home.
Get the Recipe: Vegan Lasagna

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crispy outsides and warm middles make these Golden Roasted Potatoes an all-star for potlucks and holiday brunches. Fresh herbs wake up the flavor without stealing the show. I always make a huge tray because they’re the first to vanish. One bite calls for another.
Get the Recipe: Golden Roasted Potatoes

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Steaming bowls of this Veg Winter Stew chase away the chill from even the most frigid potluck nights. Loaded with vegetables and hearty broth, it draws folks in for second helpings. I keep a ladle ready for refills. Heartiness in every scoop gets plenty of attention.
Get the Recipe: Veg Winter Stew

Gluten-Free Vegan Peanut Butter Cookies

Simple, tender cakes—these Gluten-Free Vegan Peanut Butter Cookies fit nearly every diet at the table. Rich, nutty flavor invites everyone back for extra rounds. I keep a secret batch for later since they disappear so fast. Friends call this the cookie that vanishes.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Crisp edges and bold spices fill these Roasted Cauliflower Tacos with robust flavor, making them the fresh pick for plant-based potlucks. Colorful toppings invite creativity. I set out toppings salad-bar style for build-your-own fun. The whole tray empties in record time.
Get the Recipe: Roasted Cauliflower Tacos

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Flaky crust and earthy filling meet perfectly in this Mushroom Pie. Its rich flavor profile wins over both pie people and savory fans. I sneak slices for second helpings before the crowd notices it’s gone. Mushrooms like these convert skeptics in a single bite.
Get the Recipe: Mushroom Pie

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Hearty layers and tangy sauce help this Vegan Enchilada Casserole stand out on the serving table. Each serving carries just enough heat to warm things up. I turn to this option when a crowd needs dinner fast. There’s not a spoonful left by the end of the meal.
Get the Recipe: Vegan Enchilada Casserole

Vegan Spinach Artichoke Dip

Creamy, dreamy texture and tangy flavor define this Vegan Spinach Artichoke Dip, the first dish gone at any winter gathering. Friends gather around to scoop up every last drop. I serve it with warm bread for extra comfort. Someone always asks for the recipe.
Get the Recipe: Vegan Spinach Artichoke Dip

Vegan Sliders

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun. — Vegan Sliders. Photo credit: Two City Vegans.

Small in size, but packed with big flavor, these Vegan Sliders win hearts at parties and potlucks alike. Each one can be loaded up with different toppings so everyone stays happy. I grill a big batch, planning for at least two per person. Guests usually ask how they’re made so juicy.
Get the Recipe: Vegan Sliders

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Dark, glossy glaze and crisped leaves make these Caramelized Brussels Sprouts with Balsamic Glaze show up at parties with surprise stardom. Even doubters go in for seconds. I prep enough for leftovers, but that rarely happens. Flavors are strong enough to hold their own among holiday meats.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

A crispy crust and piles of colorful toppings make this Vegan Pizza a party-ready centerpiece. Piping hot slices disappear faster than you’d expect. I encourage everyone to try odd veggie combos or dollops of plant-based cheese. Even meat lovers dig in.
Get the Recipe: Vegan Pizza

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Crisp slices topped with colorful spreads make these Party Crostini a snack table mainstay. Each one is bite-sized yet packed with flavor. I love mixing savory and sweet combos for potluck variety. Guests circle back just to see what’s left.
Get the Recipe: Party Crostini

Sticky Sesame Cauliflower

Hot from the oven, this Sticky Sesame Cauliflower brings out the best of crispy and saucy for winter entertaining. Sweet, salty, and crunchy all at once, each bite keeps guests coming back. I use this when I need something crowd-pleasing with a plant-based crunch. Second helpings are a safe bet.
Get the Recipe: Sticky Sesame Cauliflower

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Creamy, rich sauce turns this Marry Me Lentils recipe into a comfort classic for potlucks or cold night suppers. Guests keep asking about what makes the flavors so bold. I always prep extra because the pot empties in record time. Conversations last longer with warm bowls in hand.
Get the Recipe: Marry Me Lentils

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Tangy heat and creamy texture blend in this Buffalo Sauce that’s made for dipping wings, vegetables, or spreading across burgers. Parties run smoother with a signature dip like this. I whip up a batch for big game days. The leftovers are just as loved the next day.
Get the Recipe: Buffalo Sauce

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Velvety, flavorful sauce transforms simple tofu in this Marry Me Tofu. Hot, hearty, and still light enough for seconds, it earns raves from plant-based eaters and the tofu-curious. I bring this to any dinner where comfort matters. Word spreads quickly with dishes this good.
Get the Recipe: Marry Me Tofu

Thai Peanut Curry

Rich, creamy, and packed with veggies, this Thai Peanut Curry brings everyone in from the cold. The sauce alone could make a meal. I always set out rice or noodles so folks can fix their bowls how they like. Potlucks just feel warmer with curry in the mix.
Get the Recipe: Thai Peanut Curry

Marry Me Chickpeas

Tender chickpeas in a creamy, savory sauce give this Marry Me Chickpeas dish center-stage energy at group meals. Even those who claim not to like beans head back for more. I watch pots of this disappear before seconds can even be requested. Comfort foods like this bring people together.
Get the Recipe: Marry Me Chickpeas