47 Vegan Winter Potluck Ideas For When Everyone Arrives Hungry and Cold

ByMandy Applegate

Most gatherings in winter feel a lot easier when you have 47 vegan winter potluck ideas ready to go. Nobody likes scrambling last minute for something to bring that works for everyone. Group dinners are just better when the food can be enjoyed by all and doesn’t need complicated prep. Potluck season can run much more smoothly with a solid list of choices.

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side.
Vegan Poke Bowl. Photo credit: Two City Vegans.
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Gluten-Free Vegan Peanut Butter Cookies

Gluten-Free Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Soft, chewy bites make these Gluten-Free Vegan Peanut Butter Cookies an instant hit at potlucks. The dough smells amazing as it bakes, drawing everyone to the kitchen. I love sharing these because even folks with special diets can enjoy them. Expect empty trays by the end of the party.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crisp edges and a fluffy middle give these Golden Roasted Potatoes their winter magic. Warm, inviting color brightens any potluck table. I find people are quick to grab seconds since good potatoes are hard to beat. A sprinkle of salt right before serving really makes them shine.
Get the Recipe: Golden Roasted Potatoes

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges.
Vegan Tikka Masala. Photo credit: Two City Vegans.

Creamy sauce coats every spoonful of this Vegan Tikka Masala, filling the room with cozy spices. The deep flavors keep you coming back for another taste. I choose this for potlucks when a little extra warmth is needed. Guests hope some leftovers make it home with them.
Get the Recipe: Vegan Tikka Masala

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted, nutty flavors steal the show in this Vegan Brussels Sprout Casserole. Even guests who usually avoid sprouts reach for another serving. There’s something about the crispy top and creamy inside that surprises everyone at the table. I rely on it for spreading veggie joy at big gatherings. The dish rarely makes it through the first round.
Get the Recipe: Vegan Brussels Sprout Casserole

Split Pea Soup

A bowl of split pea soup with carrots, celery, and herbs, with a spoon resting inside the bowl.
Split Pea Soup. Photo credit: Two City Vegans.

Aromas of simmering veggies promise comfort with each bowl of this Split Pea Soup. The bright green color stands out on a cold evening buffet. I always pack up a big pot because soup disappears fast at crowded winter tables. Warm hands and full bellies are guaranteed.
Get the Recipe: Split Pea Soup

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Layers of earthy flavors come alive in this Lentil Bolognese. Rich sauce hugs every piece of pasta, making it a go-to for folks craving tradition without the meat. I whip up large batches for potlucks since it feeds a crowd with ease. Empty plates show their true appeal.
Get the Recipe: Lentil Bolognese

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Crunchy edges and a soft middle make these Vegan Amaretti Cookies the perfect sweet bite. A little hint of almond lifts each one just enough. I notice they’re usually snapped up quickly, leaving crumbs behind. Bringing these to any winter gathering wins smiles all around.
Get the Recipe: Vegan Amaretti Cookies

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

Flaky pastry and a savory filling make this Mushroom Pie downright comforting on a chilly night. The rich, earthy taste makes it feel extra special at a shared meal. I serve wedges as a main dish since it stands out from the usual potluck picks. Friends often ask about the secret to its hearty flavor.
Get the Recipe: Mushroom Pie

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Deep colors and crispy edges set these Sheet Pan Roasted Root Vegetables apart at any feast. All the goodness of winter veggies comes out with just a bit of seasoning. I pile them high on platters and watch guests scoop them up. More than one person asks how to recreate them at home.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Apple Cookies with Oatmeal

Vegan Apple Cookies with Oatmeal. Photo credit: Two City Vegans.

Sweet apples paired with chewy oats add comfort to these Vegan Apple Cookies with Oatmeal. Their soft centers keep people happy from the first bite. I make extra to be sure everyone can take one for the road after dinner. Warm spices make them a memorable treat.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Vegan Chili. Photo credit: Two City Vegans.

Heartwarming bowls of Vegan Chili feed hungry crowds while being easy to share. Savory beans and colorful veggies make this dish shine, even in a sea of potluck options. I like to bring a steaming pot knowing it’ll disappear in a flash. Guests will line up for seconds.
Get the Recipe: Vegan Chili

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side.
Vegan Mushroom Soup. Photo credit: Two City Vegans.

Silky and savory, this Vegan Mushroom Soup feels like a warm hug at a winter gathering. The deep aroma draws people in fast. I usually double the recipe to keep everyone happy, as the pot empties quicker than you’d think. Some are surprised that soup can taste this rich without cream.
Get the Recipe: Vegan Mushroom Soup

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface.
Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Irresistible peanut butter flavor and a soft crumb make these Vegan Peanut Butter Cookies impossible to resist. They come together quickly for those last-minute invites. I prefer to bake two trays because everyone sneaks extra before dessert is served. Smiles appear as soon as the lid comes off the cookie jar.
Get the Recipe: Vegan Peanut Butter Cookies

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Red Lentil Soup. Photo credit: Two City Vegans.

Creamy texture and subtle spices define this Red Lentil Soup, making it perfect for sharing around a crowded table. The vibrant color draws in even hesitant eaters. I bring a pot whenever a hearty soup is needed to keep everyone cozy. No spoonful is left behind when it’s time to leave.
Get the Recipe: Red Lentil Soup

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Gooey, melty slices loaded with creative toppings ensure this Vegan Pizza stands out every time. Crisp edges and soft centers combine classic flavors with plant-based fun. I like making several versions for potlucks so guests can pick their favorite. There’s rarely anything left over at cleanup.
Get the Recipe: Vegan Pizza

Vegan Almond Flour Chocolate Chip Cookies

Vegan Almond Flour Chocolate Chip Cookies. Photo credit: Two City Vegans.

Bittersweet chips nestle into soft, golden cookies in these Vegan Almond Flour Chocolate Chip Cookies. Even those who avoid gluten come back for more. I bake a double batch for potlucks where desserts vanish quickly. The chewy centers are a crowd magnet.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Crisp, golden nuggets stacked high guarantee smiles with this Vegan Chicken Nuggets recipe. Friends reach for them fast because they remind everyone of classic comfort. I offer several dipping sauces so everyone gets their own twist. Bowls empty almost instantly at parties.
Get the Recipe: Vegan Chicken Nuggets

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Creamy dip loaded with slow-cooked onions wins over snack tables in this Vegan Onion Dip. The flavor runs deep while the texture stays light and simple. I show up with a big bowl and a bag of chips, expecting to bring nothing home. People scrape the sides before the main meal even starts.
Get the Recipe: Vegan Onion Dip

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

All the crunchy, golden edges you love come in every bite of this Vegan Hashbrown Casserole. Each scoop brings comfort, warmth, and a hint of nostalgia. I notice everyone tries to claim a corner piece. Potluck guests are quick to ask for the recipe.
Get the Recipe: Vegan Hashbrown Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Nutty, sweet, and full of flavor, these Caramelized Brussels Sprouts with Balsamic Glaze surprise everyone at the table. The glaze brings out the best of the winter veggie. I make extra to be sure there’s enough for seconds. The serving bowl is always wiped clean.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Crispy bases topped with vibrant spreads make these Party Crostini a fun potluck solution. Every bite gives you a little taste of something new. I love setting out a platter and letting people mix and match. The toppings usually disappear before the rest of the meal.
Get the Recipe: Party Crostini

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Cozy bites and cheerful color turn this Vegetable Casserole into potluck comfort food. The veggie mix is so hearty, everyone can find something to love. I serve this when I want to offer both flavor and a feel-good meal. Reaching for seconds happens more than once.
Get the Recipe: Vegetable Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Creamy, dreamy texture and a warm finish put these Marry Me Lentils on the must-try list for cold nights. The dish looks simple, yet people rave about the flavor. I reach for it when I need comfort that feeds a group fast. It’s not unusual to see empty bowls all around.
Get the Recipe: Marry Me Lentils

Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Vegan Pot Pie. Photo credit: Two City Vegans.

Generous, flaky pastry hides a rich filling inside this Vegan Pot Pie. Guests carve out their own piece and quickly appreciate the warming surprise inside. I make it for potlucks where guests want both nostalgia and something new. It’s a proven crowd-pleaser every season.
Get the Recipe: Vegan Pot Pie

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Smooth, naturally sweet filling beneath a golden top helps this Vegan Sweet Potato Casserole shine at winter gatherings. The contrast of textures keeps everyone reaching back for more. I sneak in extras for seconds just in case. Guests usually line up for a big spoonful.
Get the Recipe: Vegan Sweet Potato Casserole

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Sizzling and golden, these Roasted Vegan Cauliflower Steaks bring drama and flavor to any potluck. Each piece serves up hearty bites with a touch of smokiness. I lay them out as a main or a side, and they’re always gone by the end of dinner. Seasoned eaters often ask what makes them so special.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy, buttery, and totally dairy-free, these Vegan Mashed Potatoes upgrade any winter spread. Their cloud-like texture works wonders with hearty mains and sauces. I double up the batch for large groups, knowing everyone will want seconds. It only takes a few spoonfuls for the dish to disappear.
Get the Recipe: Vegan Mashed Potatoes

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Rich, layered flavor and bubbling sauce make this Vegan Lasagna the star of any shared meal. Plates get scraped clean because it feels like classic comfort in every bite. I put together an extra dish to stash as leftovers. Someone always asks if the recipe is plant-based.
Get the Recipe: Vegan Lasagna

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Warm, spiced cauliflower tucked into soft shells defines these Roasted Cauliflower Tacos. They bring a brilliant twist to any potluck table. I serve up all the toppings for a build-your-own setup and watch smiles appear. Bright flavors keep folks coming back for another round.
Get the Recipe: Roasted Cauliflower Tacos

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips.
Black Bean Hummus. Photo credit: Your Perfect Recipes.

Creamy, protein-packed scoops of this Black Bean Hummus upgrade chips and veggie platters at every gathering. Smoky and smooth, it pairs well with almost anything. I bring it for friends looking for lighter options. Most are surprised at how fast the bowl empties.
Get the Recipe: Black Bean Hummus

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side.
Vegan Squash Casserole. Photo credit: Two City Vegans.

Earthy squash and crispy topping win over hearts in this Vegan Squash Casserole. Each serving blends sweet and savory flavors that feel special for a winter meal. I send out leftovers in small containers to happy guests. The dish is often the first to go at a buffet.
Get the Recipe: Vegan Squash Casserole

Sticky Sesame Cauliflower

Close-up of Sticky Sesame Cauliflower: crispy florets coated in a glossy sauce, garnished with sesame seeds and sliced green onions.
Sticky Sesame Cauliflower. Photo credit: Two City Vegans.

Tangy glaze clings to every piece in this Sticky Sesame Cauliflower dish. It satisfies both crisp lovers and sticky-sauce fans. Setting out a tray at any winter gathering turns it into an instant favorite. People grab seconds hoping for more of that flavorful coating.
Get the Recipe: Sticky Sesame Cauliflower

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Silken cubes and dreamy sauce bring excitement to this Marry Me Tofu. The bold flavor turns tofu fans into true believers. I keep it in my lineup for potlucks where plant-based dishes are needed. Conversations usually include advice on where to find the recipe.
Get the Recipe: Marry Me Tofu

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint.
5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Quick and decadent, this 5 Ingredient Vegan Chocolate Coconut Mousse ends the night on a sweet note. Each spoonful offers rich flavor with just a hint of coconut. I bring a chilled bowl for a no-stress dessert that everyone cheers for. Plates are licked clean.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons.
Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Toasted nuts and gooey filling inside this Rich Vegan Pecan Pie make it a winter favorite. The classic treat gets a plant-based twist with all the smarts of your favorite bakeries. I cut thick slices for eager guests and usually have to promise the recipe. Leftovers vanish quickly.
Get the Recipe: Rich Vegan Pecan Pie

Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Thai Peanut Curry. Photo credit: Two City Vegans.

Warm, creamy sauce and just the right hint of spice make this Thai Peanut Curry unforgettable. Packed with veggies, the stew beckons big spoonfuls and a great mood all around. I bring a big pot for friends who love bold dishes. There’s usually no need to pack anything away for later.
Get the Recipe: Thai Peanut Curry

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around.
Vegan Chocolate Cake. Photo credit: Two City Vegans.

Deep, rich cocoa flavor shines in this Vegan Chocolate Cake, earning mega praise every time. Each bite stays soft even after hours on the table. I serve this for birthdays, special nights, or just because chocolate is needed. Second servings aren’t optional—they’re necessary.
Get the Recipe: Vegan Chocolate Cake

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs.
Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy, herby notes make this Marry Me Chickpeas a lively centerpiece. The flavor fits winter’s mood while the ease of serving wins over party hosts. I reach for this dish when I want to impress a mixed crowd. Often, the serving bowl is emptied before anything else.
Get the Recipe: Marry Me Chickpeas

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Silky, plant-based sauce hugs noodles in this Vegan Mac and Cheese. People pile high spoonfuls whether they eat dairy or not. I always double my normal batch because potluck requests keep coming. The dish never lasts through cleanup.
Get the Recipe: Vegan Mac and Cheese

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Savory, creamy filling and golden topping make this Vegan Green Bean Casserole shine. It pairs with hearty mains and looks great on a winter buffet. I notice guests quickly fill their plates when it’s included. No one misses the traditional version after tasting it.
Get the Recipe: Vegan Green Bean Casserole

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

Hearty texture and deep flavors come together in this Vegan Mushroom Lentil Stew. The meal keeps people full and warm long after the first bowl. I ladle out extra at any cold-weather event. This stew gets talked about long after the pot runs dry.
Get the Recipe: Vegan Mushroom Lentil Stew

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Fiery color and bold, nutty taste make this Muhammara with Pita Bread a unique party pick. Each dip into the bowl reveals a new favorite bite. I toast up extra pitas since the spread vanishes fast. Conversation always circles back to this dish.
Get the Recipe: Muhammara with Pita Bread

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate.
Vegan Pinwheels. Photo credit: Two City Vegans.

Rainbow spirals packed with crisp veggies fill these Vegan Pinwheels. Each bite-sized round offers a pop of freshness in a sea of hearty dishes. I add them to every potluck tray for color and crunch. People start with one and return until the plate is empty.
Get the Recipe: Vegan Pinwheels

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper.
Vegan Potato Soup. Photo credit: Two City Vegans.

Creamy spoons of this Vegan Potato Soup warm up everyone crowded around your table. Homey and hearty, the dish disappears before you can refill the pot. I make an extra-large batch for potlucks since soup is always the first empty dish. Hugs and recipe requests usually follow.
Get the Recipe: Vegan Potato Soup

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Spicy layers with plant-based cheese make this Vegan Enchilada Casserole a must for any winter feast. Each serving brings a cozy vibe and plenty of flavor. I put it out for gatherings when a change of pace is needed. The pan never needs to be washed since nothing is left.
Get the Recipe: Vegan Enchilada Casserole

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface.
Buffalo Sauce. Photo credit: Two City Vegans.

Fiery, tangy heat delivers a punch in this Buffalo Sauce, which instantly lifts any winter potluck dish. Whether tossed on veggies or used as a dip, its boldness stands out. I bring a bottle to spice up the table and watch people add it to everything. Empty containers show the sauce has some real fans.
Get the Recipe: Buffalo Sauce

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side.
Vegan Poke Bowl. Photo credit: Two City Vegans.

Chilled grains, crisp veggies, and flavorful sauce come together in this Vegan Poke Bowl. It’s a fresh break from heavier winter fare at potlucks. I let guests build their own bowls for a fun, hands-on meal that looks gorgeous. Plates are cleared completely by the end.
Get the Recipe: Vegan Poke Bowl

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