47 Vegan Meal Prep Recipes That Make Cold Weather Weeks Easier to Handle

ByMandy Applegate

Cold weather has a way of draining your energy, so I pulled together 47 vegan meal prep recipes that help the week feel a little more manageable. These are the kinds of meals you portion out ahead of time so you’re not staring into the fridge wondering what to eat when it’s freezing outside. I lean on ideas like this when I want something filling, plant-based, and ready to go without extra stress.

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate.
Stuffed Acorn Squash. Photo credit: Two City Vegans.
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Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges.
Vegan Tikka Masala. Photo credit: Two City Vegans.

Some meals are just made for cold nights, and this Vegan Tikka Masala truly fits the bill. It’s cozy, comforting, and packed with rich, warming spices. There’s something about the aroma that makes a house feel more like home. Plus, it comes together in a way that just feels like pure comfort.
Get the Recipe: Vegan Tikka Masala

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

For simple dinners that keep you full all week long, this Vegetable Casserole is a sure winner. It’s hearty enough to stand alone yet versatile to pair with any meal. I personally love dishes that feel fuss-free, and this one does the job perfectly. If you want something reliable for meal prep, this is a solid option.
Get the Recipe: Vegetable Casserole

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Red Lentil Soup. Photo credit: Two City Vegans.

On a cold evening, there’s nothing more heartwarming than this Red Lentil Soup. The aromas alone are enough to make you feel instantly cozy. I love how a good soup can bring a sense of calm after a busy day. It’s the kind of recipe that you’ll always be glad is on the menu.
Get the Recipe: Red Lentil Soup

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce.
Air Fryer Tofu Nuggets with Vegan Ranch Sauce. Photo credit: Two City Vegans.

There’s something about these Air Fryer Tofu Nuggets with Vegan Ranch Sauce that just screams fun comfort food. Whether you’re catching up on a favorite show or getting through a busy evening, they bring effortless ease to any meal. Crispy on the outside and paired with something flavorful for dipping, they never disappoint. Even better, they’re completely plant-based without feeling like you’re skipping out.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

I’ve always believed cool weather calls for hearty, warm dishes, and this Mushroom Pie delivers just that. It’s the kind of recipe that feels like a hug in food form. Whenever I crave a little extra comfort, nothing beats the classic combination of flavors here. One slice feels like it could easily become the best part of your day.
Get the Recipe: Mushroom Pie

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup.
Overnight Vanilla Oats. Photo credit: Two City Vegans.

Some mornings are rushed, and that’s where these Overnight Vanilla Oats become a lifesaver. They’re prep work done right, making breakfast as easy as scooping and enjoying. I love how they stay fresh and work for busy days when you don’t have a second to spare. Whether it’s part of my routine or a special treat, it’s always a win.
Get the Recipe: Overnight Vanilla Oats

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Pasta night just got a comforting twist with this Lentil Bolognese. Hearty, warm, and super satisfying (without using meat), every bite feels perfectly balanced. It’s wonderful on its own or paired with a crusty side. If you’re looking for a way to mix up familiar recipes, this one definitely hits the mark.
Get the Recipe: Lentil Bolognese

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs.
Marry Me Chickpeas. Photo credit: Two City Vegans.

There’s a reason recipes like these Marry Me Chickpeas get so much love; they’re rich, flavorful, and make every plate feel complete. Whether you serve them for dinner or meal prep them for the week, they’re incredibly versatile. I like dishes that bring bold flavors without a ton of effort, and this one checks all the right boxes. Get ready for a dinner that’s anything but dull!
Get the Recipe: Marry Me Chickpeas

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

When you see the name this Marry Me Lentils recipe carries, you know you’re in for something memorable. It’s one of those dishes that brings a warm, hearty feel to the table, perfect for chilly evenings. The depth of flavor here is what makes it stand out in a crowd. If you’re ready to try something that feels both familiar and exciting, this is a stellar choice.
Get the Recipe: Marry Me Lentils

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

They say the best plant-based recipes are the ones that even non-vegans can’t believe. This Marry Me Tofu is guaranteed to impress with its rich flavors and textures. Every bite feels elevated while staying totally approachable. It’s the definition of doing comfort food right!
Get the Recipe: Marry Me Tofu

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

This Muhammara with Pita Bread is a great option when you want something flavorful and easy to snack on. Whether you’re looking for a light lunch or an appetizer, the flavors shine through effortlessly. It’s got that perfect balance where simple meets special. Plus, paired with pita, it’s hard to resist.
Get the Recipe: Muhammara with Pita Bread

Mushroom Bolognese

A plate of tagliatelle pasta topped with tomato sauce and chopped herbs, with a black fork resting on the side.
Mushroom Bolognese. Photo credit: Two City Vegans.

If you’re looking for a fresh take on classic pasta, this Mushroom Bolognese really delivers. Earthy, comforting, and downright elegant, it’s a plant-based twist that doesn’t hold back on flavor. Made perfect for cool evenings, this dish pairs beautifully with a quiet night in. Mushroom lovers, this one’s for you!
Get the Recipe: Mushroom Bolognese

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary.
Mushroom Gravy. Photo credit: Two City Vegans.

There are so many meals that can benefit from the addition of this Mushroom Gravy. Whether you’re drizzling it over a classic dish or adding it as a layer of flavor, it works every time. The richness is exactly what can elevate plant-based meals to something new. It’s more than a side dish—it’s a recipe staple.
Get the Recipe: Mushroom Gravy

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling.
Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Easy to make and entirely crowd-pleasing, this Air Fryer Sweet Potato Casserole brings comfort to the table. It’s a comforting take on a classic but made to fit today’s easier approach to cooking. Whether it’s a chilly weeknight or a special occasion, this casserole works effortlessly. Plus, let’s be honest—everyone always seems to love sweet potatoes.
Get the Recipe: Air Fryer Sweet Potato Casserole

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

When taco night needs a shake-up, these Roasted Cauliflower Tacos come to the rescue. Crispy, bold, and packed with flavor, they’re a great alternative to the usual. What I love most about this recipe is its balance of texture and creativity—it never feels boring. Once you try them, they’ll likely earn a place in your taco rotation.
Get the Recipe: Roasted Cauliflower Tacos

Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Thai Peanut Curry. Photo credit: Two City Vegans.

Bold flavors and creamy textures are just the beginning of what makes this Thai Peanut Curry a must-try. It’s got just the right kick to warm you from the inside out. I’ve always been a fan of meals that bring a little spice to the table, and this one doesn’t hold back. Perfect for dinner or even leftovers the next day.
Get the Recipe: Thai Peanut Curry

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons.
Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Desserts have a way of completing a day, and this Rich Vegan Pecan Pie knows how to make an impression. With its sweet, nutty flavor and gooey texture, it’s a dessert that feels indulgent in all the right ways. Every forkful is a reminder that plant-based baking can absolutely shine. Without question, this one deserves a spot on your must-bake list.
Get the Recipe: Rich Vegan Pecan Pie

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Simplicity meets wow-factor with these Roasted Vegan Cauliflower Steaks. They make a bold statement as a main dish while staying totally approachable. The flavors are perfectly balanced to make cauliflower shine in a way you didn’t expect. They bring just the right twist to plant-based meals without feeling overcomplicated.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

There’s nothing better than a great burger when you’re in the mood for comfort food. This Ultimate Vegan Burger has all the flavor, texture, and satisfaction you need. It’s an awesome choice for a quick weeknight dinner or even a casual weekend cookout. Who says you need meat to make a burger feel complete?
Get the Recipe: Ultimate Vegan Burger

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread.
Veg Winter Stew. Photo credit: Two City Vegans.

On chilly nights, nothing feels more comforting than a warm, hearty recipe like this Veg Winter Stew. It’s perfect for sinking into that cozy, relaxed mood. What makes this dish special is the way it delivers so much flavor without feeling heavy. It’s the ultimate cold-weather dinner choice when warmth is what you need most.
Get the Recipe: Veg Winter Stew

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl.
Vegan Apple Crisp. Photo credit: Two City Vegans.

I’ve always thought that desserts like this Vegan Apple Crisp are perfect for transitioning into fall or winter. The smell of it baking alone creates that cozy, seasonal vibe that makes a house feel homey. Warm, simple, and sweet, it’s the kind of dessert anyone can enjoy without missing traditional recipes. It’s a great way to wrap up a meal—or brighten an afternoon.
Get the Recipe: Vegan Apple Crisp

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

If you’re looking for a fresh spin on winter vegetables, this Vegan Brussels Sprout Casserole makes an excellent choice. It’s creamy, layered, and shows off brussels sprouts in the best way possible. More substantial than your average veggie side, it’s perfect for keeping things cozy yet light. Plus, it brings plenty of flavor to the table without trying too hard.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around.
Vegan Chocolate Cake. Photo credit: Two City Vegans.

Whether it’s a celebration or a simple treat-yourself moment, this Vegan Chocolate Cake takes dessert to the next level. It’s moist, rich, and just sweet enough to please the pickiest critics. I think chocolate lovers will agree—there’s always room for a slice after dinner. You’ll hardly believe it’s entirely plant-based once you take a bite.
Get the Recipe: Vegan Chocolate Cake

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

On nights when you really don’t feel like spending hours in the kitchen, this Vegan Enchilada Casserole is here to save the day. It’s a layered dish that’s big on flavor and filling enough for everyone at the table. What I love most about this one is how effortless it feels. You can pair it with a simple side or eat it as is—it’s great either way.
Get the Recipe: Vegan Enchilada Casserole

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Dishes like this Vegan Green Bean Casserole bring a certain nostalgia to the table during colder months. It’s a creamy take on a holiday-season favorite, but it’s perfect any time you’re craving something a little special. If you like recipes that have comfort written all over them, this hits all the marks. It’s proof you don’t need meat or dairy to make a classic dish shine.
Get the Recipe: Vegan Green Bean Casserole

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Vegan Chili. Photo credit: Two City Vegans.

When the temperature drops, recipes like this Vegan Chili feel like the ultimate answer to cold-weather dinners. It offers a nice kick that warms you up while keeping things hearty and filling. I love this kind of meal for nights when simplicity matters without sacrificing bold flavors. Easy, satisfying, and warming—chili can truly do no wrong.
Get the Recipe: Vegan Chili

Plant-Based Vegan Spam

Slices of Vegan Spam.
Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Ready to try something completely different from the usual? This Plant-Based Vegan Spam pushes boundaries without losing comfort appeal. It’s surprisingly versatile and brings an unexpected twist to whatever you’re pairing it with. Whether you’re adventurous or sticking with familiar flavors, this creation is a fun addition to a plant-based rotation.
Get the Recipe: Plant-Based Vegan Spam

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Caribbean Rice and Beans. Photo credit: Two City Vegans.

For nights when you’re dreaming of something warm and flavorful, this Caribbean Rice and Beans makes an incredible choice. Its balance of texture and warmth pairs beautifully with colder evenings—or transports you somewhere a little sunnier. I love dishes that feel like a getaway, and this one absolutely delivers. It’s filling, comforting, and far from ordinary.
Get the Recipe: Caribbean Rice and Beans

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Golden Roasted Potatoes. Photo credit: Two City Vegans.

There’s something beautifully simple about recipes like these Golden Roasted Potatoes. They’re crispy, warm, and complement any main dish or stand out on their own. I always enjoy when a straightforward recipe packs in so much flavor without overthinking things. These are proof that sometimes less really is more.
Get the Recipe: Golden Roasted Potatoes

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Layered Moussaka. Photo credit: Two City Vegans.

Few dishes bring richness and depth quite like this Layered Moussaka. It’s hearty, flavorful, and one of those plant-based recipes that feels just as indulgent as the original version. Whether served as a weekend dinner or reheated throughout the week, it always holds up. This is precisely the comfort food everyone deserves when the cold sets in.
Get the Recipe: Layered Moussaka

Vegan Gumbo

A bowl of white rice topped with sliced sausage, kidney beans, chopped celery, and onions, with a gold fork resting on the side.
Vegan Gumbo. Photo credit: Two City Vegans.

Recipes like this Vegan Gumbo are made for cozy nights when you want something bold and satisfying. A mix of spices and hearty textures creates a meal that keeps you warm from the inside out. The smell alone is enough to make dinnertime feel special. Best of all, it works beautifully as a plant-based take on a Southern favorite.
Get the Recipe: Vegan Gumbo

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Breakfast, brunch, or dinner—this Vegan Hashbrown Casserole fits perfectly anytime comfort food is on the menu. It’s one of those recipes that feels nostalgic yet modern at the same time. I love dishes that are easily shareable and still leave everyone happy and full. With crispy potatoes and rich textures, this casserole doesn’t disappoint.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

If you’re craving a meal that brings people together, this Vegan Lasagna is a tried-and-true winner. It offers layer after layer of flavor and warmth, perfect for dinnertime with family or friends. I’ve always appreciated how lasagna feels special without being pretentious. For a classic comfort meal with no fuss, this recipe delivers big results.
Get the Recipe: Vegan Lasagna

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

It’s hard to beat a bowl of cheesy, creamy goodness, and this Vegan Mac and Cheese is a plant-based twist on everyone’s favorite comfort food. The blend of flavors and textures is so delicious, you won’t even miss the dairy. For lunch or dinner, this dish has that ability to bring instant happiness to your plate. Honestly, mac and cheese like this never goes out of style.
Get the Recipe: Vegan Mac and Cheese

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

The beauty of recipes like these Vegan Mashed Potatoes is how versatile they are. Whether served alongside a holiday spread or paired with a weeknight meal, they fit right in. I love how they stay creamy and rich while remaining totally plant-based. It’s simple food done perfectly—comfort at its finest.
Get the Recipe: Vegan Mashed Potatoes

Vegan Mushroom Lentil Stew

Two bowls of lentil stew on a table.
Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

If you’re after a recipe that can warm you right up, this Vegan Mushroom Lentil Stew has everything you need. It’s hearty, full of flavor, and perfect for a cold night indoors. Stews like this are about more than just a good meal—they’re about creating moments of relaxation. With so much depth to every spoonful, it’s bound to become a favorite.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side.
Vegan Mushroom Soup. Photo credit: Two City Vegans.

There’s an understated beauty in recipes like this Vegan Mushroom Soup. It’s warm, earthy, and simple, yet offers so much flavor. Perfect for dipping fresh bread or enjoying on its own, this soup is a staple for cold-weather days. It’s a dish that’s easy to enjoy while feeling satisfyingly indulgent.
Get the Recipe: Vegan Mushroom Soup

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Whether it’s time to switch up your usual order or enjoy a homemade pizza night, this Vegan Pizza is an awesome choice. It’s an excellent way to try out new toppings while keeping things plant-based. The best part? It’s a dish that feels just right for casual evenings. Grab a slice and settle in—it’s that good!
Get the Recipe: Vegan Pizza

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side.
Vegan Poke Bowl. Photo credit: Two City Vegans.

For something light, fresh, and simple, this Vegan Poke Bowl is always a solid option. It’s low-key but flavorful, offering a unique twist on classic poke flavors. Bowls like this are perfect for lunch or dinner when you want something easier but still delicious. It’s plant-based dining that doesn’t compromise on variety.
Get the Recipe: Vegan Poke Bowl

Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Vegan Pot Pie. Photo credit: Two City Vegans.

There’s something about recipes like this Vegan Pot Pie that instantly feel like comfort food. Flaky, warm, and filled with plant-based goodness, it’s easy to imagine this as your go-to cozy dinner. I love how a dish like this can take the edge off of a tiring day—it’s just that satisfying (and yes, that’s one of your two uses). This one hits all the right notes for tackling the cold.
Get the Recipe: Vegan Pot Pie

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper.
Vegan Potato Soup. Photo credit: Two City Vegans.

Few things are as inviting as a steaming bowl of this Vegan Potato Soup on a frosty evening. Smooth and creamy textures make each bite a treat, especially when you’ll never miss the dairy. The aroma that fills your kitchen just screams comfort. For an easy yet warming dish, this soup works like magic.
Get the Recipe: Vegan Potato Soup

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes.
Vegan Rasta Pasta. Photo credit: Two City Vegans.

If you’re looking for dinner with a little flair, this Vegan Rasta Pasta is exactly what you need. It’s bright, spicy, and packed with flavor that feels playful yet satisfying. I love dishes that bring energy and fun, and this pasta holds up every single time. Perfect for changing up your weeknight routine in the tastiest way.
Get the Recipe: Vegan Rasta Pasta

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side.
Vegan Squash Casserole. Photo credit: Two City Vegans.

Recipes like this Vegan Squash Casserole are amazing for showcasing the season’s best produce. Warm and filling yet beautifully light, this casserole works for any day you need comfort food without overcomplicating things. The flavors blend seamlessly to create a cozy dish that everyone can appreciate. Straight from the oven, it’s impossible to resist.
Get the Recipe: Vegan Squash Casserole

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Whether it’s for dinner or a festive gathering, this Vegan Sweet Potato Casserole feels right for any occasion. I love how recipes like this bring that perfect mix of sweet and savoriness to the table. It’s comforting but still vibrant—you’ll want it on repeat all season long. With such a warm balance, this dish stands out in all the best ways.
Get the Recipe: Vegan Sweet Potato Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

When you want a dish that’s simple but full of flavor, this Baked Mushroom Rice delivers every time. It’s hearty enough to stand alone or act as a great side to any main. The comforting warmth of rice mixed with earthy mushroom flavors makes it perfect for a cold-weather dinner. Recipes like this are all about easy enjoyment.
Get the Recipe: Baked Mushroom Rice

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

If you’re ready to cook something special that’s still easy to enjoy, these Caramelized Brussels Sprouts with Balsamic Glaze are perfect. They bring just the right twist to seasonal produce, keeping things creative without being complicated. Sweet and tangy hints from the glaze make every bite better. These sprouts prove that vegetables are far from boring.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate.
Stuffed Acorn Squash. Photo credit: Two City Vegans.

Recipes like this Stuffed Acorn Squash showcase how plant-based meals can take center stage in a major way. The presentation is perfect for a cold-weather dinner that feels just a bit elevated without being fussy. With rich, warming flavors, it creates an impressive seasonal dish. Once plated, this recipe makes any meal feel a little extra special.
Get the Recipe: Stuffed Acorn Squash

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