47 Vegan Meal Prep Recipes That Hold Up Well in Cold Weather

Meal prep becomes a game-changer once the chill sets in and schedules start to fill up. Storing 47 vegan recipes helps keep things convenient for packed workdays or relaxed evenings at home. Homemade meals are easier to reach for when you don’t have to worry about constant cooking. Simple meal prep keeps things feeling manageable, no matter how unpredictable winter gets.

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

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Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Bringing color and crunch to your winter table is easy with a dish like this. These Golden Roasted Vegan Cauliflower Steaks feature a hearty texture that even veggie skeptics enjoy. People notice how satisfying and filling each slice can be. I love serving them when I want a striking centerpiece that skips the meat.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Cozy evenings call for dinners that fill the house with a warm, earthy aroma. This Savory Baked Mushroom Rice feels both comforting and special, with each bite full of satisfying depth. Guests are always curious how something so simple can taste so rich. I rely on this recipe whenever I want a one-pan supper that impresses.
Get the Recipe: Savory Baked Mushroom Rice

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Roasted veggies are upgraded by a sweet glaze in dishes like this. Bringing out these Caramelized Brussels Sprouts with Balsamic Glaze will have people taking a second look at an underappreciated vegetable. The crisp bites and tangy finish often spark requests for seconds. It’s one of my favorites for a holiday side that feels fresh.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Savory, saucy chickpeas bridge the gap between quick dinners and comfort food. With this Creamy Marry Me Chickpeas recipe, plates are always wiped clean. People often ask about the secret to the rich and creamy sauce. I return to this one whenever my cravings call for something simple yet warming.
Get the Recipe: Creamy Marry Me Chickpeas

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Brunch spreads get a boost from cheesy bakes everyone can agree on. Sharing this Cheesy Vegan Hashbrown Casserole always brings cheers from friends looking for a familiar classic. The crispy top and melty middle inspire folks to reach for seconds. I make it ahead for busy weekends or holiday mornings.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Taco night feels brand new with a smoky, savory twist. These Smoky Roasted Cauliflower Tacos surprise everyone with their bold flavor and lively toppings. Crunchy shells and hearty filling win praise at the table. I enjoy serving them for gatherings where plant-based options are the star.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Bite-sized snacks can bring excitement and crunch without any fuss. Serving these Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce always gets people talking. The contrast of crispy coating and creamy dip makes them hard to resist. I use this recipe for movie nights or casual dinners with friends.
Get the Recipe: Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Wholesome desserts make cold weather more inviting. Each bite of this Vegan Apple Crisp combines baked fruit with a crumbly, buttery topping that tempts dessert lovers of all ages. People gather around for warm portions as soon as they leave the oven. I save extra for a quick treat the next day.
Get the Recipe: Vegan Apple Crisp

Hearty Vegan Mushroom Lentil Stew

Deep flavors and chunky textures come together in dishes perfect for staying cozy. With this Hearty Vegan Mushroom Lentil Stew, you’ll find bowls emptying fast on chilly nights. The stew’s warmth lingers even after mealtime. I reach for this recipe when winter calls for something extra nourishing.
Get the Recipe: Hearty Vegan Mushroom Lentil Stew

Thai Peanut Curry

Creamy and vibrant curries bring global flair to winter cooking. Tucking into this Thai Peanut Curry, you get gentle heat and nutty richness in every spoonful. Friends often say it’s as good as their favorite takeout. I find it perfect for warming up after a busy day.
Get the Recipe: Thai Peanut Curry

Creamy Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Creamy Overnight Vanilla Oats. Photo credit: Two City Vegans.

Easy breakfasts brighten up dark mornings when hunger hits quickly. These Creamy Overnight Vanilla Oats are ready and waiting, with a smooth texture that keeps you full till lunch. People always ask about the hint of sweetness in each bowl. I love prepping these ahead so my mornings stay relaxed.
Get the Recipe: Creamy Overnight Vanilla Oats

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Holiday tables need a show-stopping dessert, and this one fits the bill. Rich Vegan Pecan Pie always delivers a gooey, sweet filling and crunchy topping that brings people back for more. Friends never believe it’s completely plant-based until you tell them. I make extra since slices tend to disappear fast.
Get the Recipe: Rich Vegan Pecan Pie

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Turning an everyday vegetable into something memorable has never been easier. Bringing out this Vegan Brussels Sprout Casserole encourages even skeptics to scoop a serving. The golden baked top and creamy interior win a lot of unexpected fans. I rely on it as a unique side for potlucks and parties.
Get the Recipe: Vegan Brussels Sprout Casserole

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Creamy dishes bring a sense of luxury to weeknight meals without much effort. This Creamy Marry Me Tofu surprises with a smooth sauce and savory tenderness that fills you up. People enjoy how easily it pairs with all kinds of sides. I use this dish when I want dinner to feel extra special.
Get the Recipe: Creamy Marry Me Tofu

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Color, crunch, and freshness make meals more fun, even in winter. Digging into this Vegan Poke Bowl feels like a mini escape with every flavorful layer. Each topping delivers something new, making every bite different from the last. I prepare these bowls when a bit of variety is needed at lunch.
Get the Recipe: Vegan Poke Bowl

Colorful Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Colorful Vegan Rasta Pasta. Photo credit: Two City Vegans.

Pasta nights win extra points when bright veggies and bold spices take the lead. Serving this Colorful Vegan Rasta Pasta always draws attention, thanks to its vivid presentation. Friends often remark on the different flavors in each forkful. I turn to this recipe when I want cheerful food on dreary days.
Get the Recipe: Colorful Vegan Rasta Pasta

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Hearty meals get lighter with a crisp, veggie-packed pizza. This Fresh Vegan Pizza gets requested often at parties for its colorful toppings and chewy crust. People can top it any way they like for extra fun. I keep dough on hand so everyone can create their own slices.
Get the Recipe: Fresh Vegan Pizza

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Roasted dishes feel even cozier beside a jug of rich brown sauce. Pouring this Mushroom Gravy over potatoes, biscuits, or veggies brings hearty comfort to every bite. People comment on its deep flavor and silky finish. I make a double batch so there’s plenty for dipping.
Get the Recipe: Mushroom Gravy

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layered casseroles can warm you from the inside out. This Loaded Vegan Enchilada Casserole lands front and center at winter dinners with its spicy heat and gooey, plant-based charm. Friends head back to the kitchen for leftovers. I love it for nights when only comfort food will do.
Get the Recipe: Loaded Vegan Enchilada Casserole

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Simple ingredients can come alive with the right blend of spices. Scooping up this Caribbean Rice and Beans brings the warmth of island seasoning, even on the coldest days. Guests enjoy adding hot sauce or extra herbs for their perfect bite. I use leftovers for quick lunches that never feel boring.
Get the Recipe: Caribbean Rice and Beans

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Stews and chilis are essentials when cold winds blow. After one bowl of this Hearty Vegan Chili, friends look for refills thanks to its mix of beans, veggies, and warming spices. The bold flavor earns compliments at every gathering. I make it for lazy evenings when everyone’s hungry.
Get the Recipe: Hearty Vegan Chili

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Pasta covered in thick, rich sauce can turn any night into a cozy event. This Rich Lentil Bolognese impresses guests who don’t believe how hearty plant-based food can be. Each bite clings to noodles, delivering savory notes and subtle herbs. I always keep a bit extra in the freezer for easy meals.
Get the Recipe: Rich Lentil Bolognese

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Comforting layers and gentle sweetness make this recipe a favorite during winter gatherings. Guests are often surprised by the creamy texture of this Sweet Vegan Sweet Potato Casserole. The comforting finish turns it into a most-requested side. I enjoy seeing empty plates after sharing this classic.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Classics never go out of style, even on a plant-based table. This Vegan Mac and Cheese often becomes the centerpiece thanks to its golden sauce and creamy finish. Friends are amazed at how much it tastes like the real thing. I serve it for dinner parties where both vegans and non-vegans share the table.
Get the Recipe: Vegan Mac and Cheese

Vegan Pot Pie

Nostalgic dinners shine with golden crusts and an aroma that fills the kitchen. Presenting this Vegan Pot Pie brings smiles since it’s both flaky and packed with vegetables. The steamy filling is pure cold weather comfort. I turn to this recipe when I want everyone to slow down and sit together.
Get the Recipe: Vegan Pot Pie

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

A hearty base of greens never tastes better than in a bubbling, savory bake. This Creamy Broccoli Casserole comes out thick and warm, perfect for nights when lighter foods just won’t cut it. People are surprised by how quickly servings disappear. I like to add this recipe to winter menus for a reliable hit.
Get the Recipe: Creamy Broccoli Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Sink your teeth into a burger that takes plant-based to the next level. Offering this Ultimate Vegan Burger at get-togethers gets guests lining up to build their own. The combination of a sturdy bun and juicy center makes every bite memorable. I grill these up for warm-weather parties or cozy indoor meals.
Get the Recipe: Ultimate Vegan Burger

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Adding texture to your table is always a hit, especially when sweet notes shine through. This Air Fryer Sweet Potato Casserole draws hands for seconds with every crispy edge. Fans of quick cleanup love how mess-free it can be. I serve it as a side or a dessert, depending on the crowd.
Get the Recipe: Air Fryer Sweet Potato Casserole

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Slow-cooked flavor doesn’t have to take all day. This Savory Marry Me Lentils recipe brings soft, earthy lentils in a creamy sauce that feels special without much effort. People tend to scoop up the last spoonful before you know it. I find it ideal for both fancy dinners and lazy evenings.
Get the Recipe: Savory Marry Me Lentils

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Hearty stews create the perfect excuse to gather around the table on cold nights. With this Veg Winter Stew, everyone enjoys a bowl packed with root veggies, fragrant broth, and plenty of warmth. Guests stay longer, refilling their bowls. I make double so there’s some left for lunches.
Get the Recipe: Veg Winter Stew

Vegan Green Bean Casserole

Holiday favorites shine when given a plant-based makeover. Shared at potlucks, this Vegan Green Bean Casserole draws surprised smiles for its creamy texture and mellow flavor. People never miss the dairy in this version. I prepare it as my go-to for both celebrations and casual dinners.
Get the Recipe: Vegan Green Bean Casserole

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

A steamy bowl of soup does wonders for long evenings indoors. Every sip of this Hearty Red Lentil Soup brings a mild, nourishing punch that warms you right away. The cheerful color lifts winter spirits. I tuck away leftovers for the next night’s supper.
Get the Recipe: Hearty Red Lentil Soup

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crisp edges and fluffy centers make this vegetable shine no matter what else is served. Each forkful of these Golden Roasted Potatoes offers pure comfort, whether as a side or a main dish. Guests talk about them long after the meal is over. I recommend them whenever you want something crowd-pleasing.
Get the Recipe: Golden Roasted Potatoes

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Indian-inspired comfort brightens up even the coldest days. Eating this Creamy Vegan Tikka Masala feels cozy and adventurous with every creamy, spiced bite. People enjoy scooping it up with rice or bread. I put it on the menu whenever friends want takeout, but better.
Get the Recipe: Creamy Vegan Tikka Masala

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Something a little different keeps snack tables from getting boring. Dipping into this Smoky Muhammara with Pita Bread always draws questions about the ingredients. The unique combination of sweet peppers and spices leave everyone wanting more. I love including it for appetizer spreads in every season.
Get the Recipe: Smoky Muhammara with Pita Bread

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

A golden pie packed with mushrooms brings rustic charm to your meal. Breaking the crust on this Savory Mushroom Pie unveils savory, juicy filling that warms you right up. People comment on the rich aroma while it bakes. I choose this recipe to anchor holiday feasts or Sunday dinners.
Get the Recipe: Savory Mushroom Pie

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

No one can resist a casserole brimming with winter vegetables. Each bite of this Hearty Vegetable Casserole delivers comfort and color perfect for dreary days. Guests enjoy discovering which veggies are tucked inside. I use it to clear out the fridge while still making dinner feel special.
Get the Recipe: Hearty Vegetable Casserole

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy sides give every table a bit of homey comfort. The smooth spoonfuls of these Vegan Mashed Potatoes pair well with gravies, casseroles, or just a little butter. Friends sneak seconds before the bowl is empty. I recommend making extra for reheating with leftovers.
Get the Recipe: Vegan Mashed Potatoes

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Bringing a stuffed squash to the table feels festive and fun every time. Each half of this Stuffed Acorn Squash is loaded with hearty grains, veggies, and spices. Guests admire the colorful presentation almost as much as the taste. I enjoy it as a centerpiece for special winter dinners.
Get the Recipe: Stuffed Acorn Squash

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Velvety soup bowls keep hands and hearts warm during long, cold evenings. Sipping this Vegan Potato Soup reminds people of classic comfort food, but lighter and plant-based. Kids and adults both request it again. I make it in big batches to reheat for quick lunches.
Get the Recipe: Vegan Potato Soup

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Surprising guests with retro-inspired flavors leads to fun conversations. With this Plant-Based Vegan Spam, you can relive childhood lunches in a plant-friendly way. Friends are always curious to try a new spin on an old favorite. I like adding slices to breakfast plates for a fun change.
Get the Recipe: Plant-Based Vegan Spam

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Moist, rich layers of cake can compete easily with any non-vegan dessert. Each forkful of this Vegan Chocolate Cake makes celebrations more memorable. People keep coming back for just one more piece. I bake it for birthdays, holidays, or simply when chocolate cravings hit.
Get the Recipe: Vegan Chocolate Cake

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Comfort bowls warm up the coldest day with hearty, deep flavors. With every spoonful of this Vegan Mushroom Soup, you’ll notice the slow-cooked taste and soft texture. Friends often ask for more after the first serving. I keep this recipe close for rainy evenings or lazy weekends.
Get the Recipe: Vegan Mushroom Soup

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Rich, savory layers make this dish stand out among classic casseroles. Putting this Layered Moussaka on the table guarantees plenty of conversation, thanks to the mix of flavors and textures. Guests appreciate a hearty entrée that feels both special and homey. I save leftovers for quick weeknight heat-ups.
Get the Recipe: Layered Moussaka

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Golden squash transforms into the star player in this comforting bake. Each serving of this Vegan Squash Casserole is light, mildly sweet, and full of color. People rave about how easy it is to enjoy veggies in new ways. I include it at potlucks so everyone has something fresh and inviting.
Get the Recipe: Vegan Squash Casserole

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Toasted nuts, veggies, and herbs combine to create a show-stopping entrée. Serving this Savory Vegan Nut Roast draws plenty of conversation, especially for holiday or special occasion meals. The hearty texture makes it stand out. I like it best paired with rich gravies and mashed potatoes.
Get the Recipe: Savory Vegan Nut Roast

Vegan Lasagna

Bringing everyone together over comforting pasta never goes out of style. Each wedge of this Vegan Lasagna is packed with saucy, cheesy, and herby layers that disappear before you know it. Diners remember the balance of flavors long after the meal ends. I bake two trays to make sure there’s enough for seconds.
Get the Recipe: Vegan Lasagna