47 Vegan Fall Dinner Recipes to Gather Around

There’s something about cool weather that makes everyone want to gather around the table with something warm and filling. This set of 47 vegan fall dinners brings together ideas that make weeknights easier and weekends more comforting without using any meat or dairy. It’s made for anyone who wants to cook meals that fit the season but still keep things light and simple.

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

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Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Root vegetables take center stage in the fall when their natural sweetness deepens with roasting. Sheet Pan Roasted Root Vegetables is a simple way to bring warmth to your table while saving time on cleanup. The caramelization highlights earthy flavors perfect for cozy gatherings. Each bite is a testament to the season’s produce and the joy of sharing wholesome meals with loved ones.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Warm spices and bold flavors create a dish that feels right for cooler evenings. Bringing the heat and creaminess of Spicy Thai Peanut Curry to your table will make a memorable mark on any fall dinner gathering. Balanced by rich textures, this comforting option pairs incredibly well with gatherings and good energy. It’s a dish that proves plant-based meals can be just as bold and filling.
Get the Recipe: Spicy Thai Peanut Curry

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Risotto made with corn and leek is an easy way to combine sweet and savory flavors in a cozy way for fall. Sweet Corn and Leek Risotto offers creaminess that defines comfort meals while being entirely plant-based. Each spoonful holds the balance between mellow and bold tastes in seasonal cooking. It’s ideal for those evenings when warmth and a slow-eaten meal hit the spot.
Get the Recipe: Sweet Corn and Leek Risotto

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Nut roasts have become a staple centerpiece for plant-based gatherings, especially during fall. Bringing together hearty textures and lovely flavors, Best Vegan Nut Roast is a crowd favorite for holiday dinners. It’s packed with rich, robust qualities that make it unforgettable on any table. Perfect to share in a festive atmosphere, it will have everyone asking for seconds.
Get the Recipe: Best Vegan Nut Roast

Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Sitting around the table in the fall becomes better with well-prepared vegetables that surprise everyone. Brussels Sprouts with Balsamic Glaze has the unique mix of slightly crispy edges and bold sweetness from the glaze. This recipe adds dimension to humble Brussels sprouts and turns them into a crowd pleaser. It’s an easy side to amp up your fall dinners without a lot of fuss.
Get the Recipe: Brussels Sprouts with Balsamic Glaze

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Fall is the perfect time for vibrant, flavorful meals that bring people together. Copycat Chipotle Sofritas mimics the bold spices you’d expect from the popular chain, with a vegan twist. Build your own bowls for a dinner that feels interactive yet easy to share. Perfect for cool evenings, it’s a fun way to bring heat and richness to your gatherings.
Get the Recipe: Copycat Chipotle Sofritas

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Shifting into fall means seeking meals that feel heartwarming and fulfilling after a long day. Flavorful pairing of rice and beans in Easy Caribbean Rice and Beans adds variety to a plant-based table. Both nourishing and bold, it’s a dish that draws people to the table to enjoy its balance of boldness and ease. Big flavors inspire connection while keeping meals simple yet memorable.
Get the Recipe: Easy Caribbean Rice and Beans

Egg Rolls

Enjoy handheld appetizers that feel festive and fun to eat during seasonal dinners. Egg Rolls bring diversity to the table with crispy texture and rich fillings packed with flavor. Sharing them makes for a more communal mealtime, ideal for fall gatherings. They’re a great way to start an evening with some variety while keeping the mood light around the table.
Get the Recipe: Egg Rolls

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Serving something colorful feels right for the richness of fall celebrations. Homemade Ratatouille blends together layers of flavor while highlighting seasonal vegetables. The perfect choice for a comforting dish that’s light yet satisfying for a crowd. With its elegant simplicity, enjoyment surrounds this dish while welcoming the cooler evenings.
Get the Recipe: Homemade Ratatouille

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Lentil Bolognese is a plant-based take on a classic pasta sauce that’s warm, filling, and perfect for cozy family dinners. Rich lentil textures make this recipe feel familiar yet unique for any autumn meal. It’s the kind of flavorful touch that turns ordinary pasta into a meal meant for enjoying. Sharing hearty meals makes fall gatherings even more memorable.
Get the Recipe: Lentil Bolognese

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Moments spent together during fall are best warmed up with a shareable dish packed with goodness. Homemade Vegan Pot Pie adds a golden crust and creamy filling to the table that’s perfect for everyone to scoop into. Vibrant fill without dairy or meat makes it the ultimate comfort pie for vegans. A fall dinner feels just right with hearty meals like this that deliver fun bites.
Get the Recipe: Homemade Vegan Pot Pie

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Keeping meals fresh and flavorful is a great way to celebrate fall evenings with loved ones. Marry Me Chickpeas brings texture that pairs well with bold flavors and tender additions to please a crowd. It’s the kind of recipe that works solo or as a side to add variety at gatherings. Whether plated next to other dishes or enjoyed, it’s bold yet uncomplicated.
Get the Recipe: Marry Me Chickpeas

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Cool evenings call for baked meals that look great on the table and offer comfort in every serving. Moussaka layers ingredients while maintaining balanced flavors that make it fitting for fall gatherings. It’s an iconic dish brought to life in a plant-based version while holding onto its hearty roots. Share this warm classic with loved ones to bring a cozy vibe to any autumn meal.
Get the Recipe: Moussaka

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Offering warmth and full flavors in autumn dinners adds an inviting aspect to gatherings. Marry Me Lentils packs diverse textures that create a bold, memorable experience for guests. Whether served for smaller families or big groups, this recipe is both flexible and filling to suit any table. Everything about it feels just right for fall evenings surrounded by good company.
Get the Recipe: Marry Me Lentils

Pumpkin Risotto

Including something rich that stretches across culture makes a fall table feel right. Smooth textures paired with autumnal inspiration in Pumpkin Risotto shine in the middle of a seasonal dinner. The warm, creamy finish wraps everything in a feeling perfect for crisp evenings. It’s a go-to choice for moments when something shared around brings the group together naturally.
Get the Recipe: Pumpkin Risotto

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Days start feeling shorter, making soup a go-to option for dinner in the fall. The simplicity and depth of Red Lentil Soup make it fitting when looking for a warm bowl to enjoy together. Every spoon draws on textures and tastes that complement the season’s cozy vibe. Soups like this help create laid-back, comforting mealtime moments with anyone around.
Get the Recipe: Red Lentil Soup

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

For quiet nights at home or sharing moments with friends during fall, tofu meals deliver reliable heartiness. Marry Me Tofu layers a dish with multi-dimensional textures and flavors without getting too complex. It’s versatile enough to be paired alongside vegetables or grains for easy serving. Those who embrace vegan options will love putting this lovely dish on repeat.
Get the Recipe: Marry Me Tofu

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Roasted Vegan Cauliflower Steaks offers earthy and hearty bites that match this season’s themes. Perfectly charred edges combined with crowd-sized portions make it ideal for family-style servings. Gathering during chill evenings with this at the center makes sharing feel natural. Sitting around the table when colder winds pick up brings the chance for meals to shift into bolder flavors.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Even after a busy day on cool evenings, quick meals shouldn’t mean giving up flavor or comfort. Ready to bring variety to any fall dinner, Sesame Soba Noodles are a quick option without cutting corners on a crowd-pleasing dish. Combining quick bites and a balanced plate with texture gives room for simplicity to shine naturally. This meal stays light while remaining easy to enjoy.
Get the Recipe: Sesame Soba Noodles

Asparagus and White Bean Risotto

Gather around this inviting dish that’s perfect for cozy evenings. Asparagus and White Bean Risotto combines hearty textures with a creamy finish that feels just right for fall meals. It’s balanced enough for weeknights and special enough for gatherings. A comforting plate that brings people together as the weather cools down.
Get the Recipe: Asparagus and White Bean Risotto

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Comfort food gets an earthy twist that feels right for autumn. Baked Mushroom Rice is a warm, hearty option for sharing at the table with friends or family. The unique flavors of mushrooms blend perfectly in each bite. A good option when you want meals that match the crisp air outside.
Get the Recipe: Baked Mushroom Rice

Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Fall flavors can take center stage in handheld meals, too. Sweet Potato and Black Bean Tacos bring together rich textures with wholesome ingredients that fit the season well. They’re a welcoming dish perfect for casual meals or game nights. With vibrant touches, it’s great for pairing with other autumn favorites.
Get the Recipe: Sweet Potato and Black Bean Tacos

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Warm bowls like this are a go-to option for evenings when you need something filling and quick. Tofu Fried Rice is a simple yet flavorful dish that works great for sharing during fall. It’s packed with plant-based proteins, making it a perfect balance of nourishment and taste. A dish you’ll return to on relaxed nights by the fire or TV.
Get the Recipe: Tofu Fried Rice

Vegan Sweet Potato Casserole

Some dishes make you think of gatherings, and this one fits perfectly. Vegan Sweet Potato Casserole feels like a comforting hug in a bowl, great for dinners in cooler months. Its mix of heartiness and warmth brings everyone to the table. Great for serving at potlucks or enjoying family-style.
Get the Recipe: Vegan Sweet Potato Casserole

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Stir fries make a perfect addition to fall tables with their vibrant combinations of ingredients. Tofu Vegan Stir Fry offers a quick and wholesome meal packed with plant-based proteins. The dish is adjustable to fit any gathering, making it versatile for family dinners or relaxed nights in. Everyone around the table will leave feeling well-fed and cozy.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

This dish turns a classic favorite into a fully plant-based option for colder nights. Vegan Tikka Masala brings rich flavors and plenty of warmth, making it ideal for fall dinners. Perfect for sharing and pairing with other hearty sides. It’s a go-to option when you want something bold but still fitting for the season.
Get the Recipe: Vegan Tikka Masala

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Fun options like this are a hit during group meals. Vegan Tater Tot Casserole turns the everyday casserole into something all ages will enjoy while capturing the cozy vibe of autumn. The layered textures keep it interesting bite after bite. Perfect for sharing during evenings when comfort food feels essential.
Get the Recipe: Vegan Tater Tot Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers don’t have to wait for summer months, especially with hearty plant-based versions designed for gatherings. Ultimate Vegan Burger delivers a satisfying option that’s customizable for any fall meal. Perfect for sharing at casual dinners or around the fire pit. You’ll want to bring this out for weekday meals or special nights with friends.
Get the Recipe: Ultimate Vegan Burger

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Multilayered dishes work especially well for autumn gatherings, even when keeping them simple. Vegetable Casserole adds the perfect flavorful focus to a cozy dinner without too much effort. Its warm and filling presence makes it ideal for family-style meals. A dish to reach for during cooler evenings spent indoors.
Get the Recipe: Vegetable Casserole

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Comfort food like pasta makes sharing a warm meal easy during autumn nights. Vegan Alfredo Pasta delivers rich texture without relying on dairy, making it a favorite choice for all. Perfect for pairing with bread or topping a fall-inspired spread. The kind of dish that feels special yet simple enough for weeknight dinners.
Get the Recipe: Vegan Alfredo Pasta

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Bowls of chili bring people together as temperatures drop, creating the perfect centerpiece for fall gatherings. Best Vegan Chili combines bold flavors and filling ingredients for an ideal option. You can enjoy it alone or pair it with bread, making it incredibly versatile. Perfect for sharing stories and meals during cooler days.
Get the Recipe: Best Vegan Chili

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Some dishes combine fun and comfort effortlessly, and this is one of them. Vegan Hashbrown Casserole layers textures and flavors into a crowd-pleasing option for the fall table. Perfect for serving during casual dinners or brunch gatherings with family. It’s equally fitting for midweek meals or celebrations.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

A dish that warms you up perfectly during chillier evenings at home. Vegan Cheesy Broccoli and Rice Casserole serves as an ideal crowd-pleaser that works well at family tables. Its blend of simple ingredients makes it welcoming and filling for all who gather around. Perfect for pairing with other fall-inspired dishes.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Chicken Nuggets

Finger foods go a long way during casual group meals, especially in colder months. Vegan Chicken Nuggets deliver the perfect balance of quick prep and rich taste. Whether paired with dipping sauces or eaten plain, they fit perfectly into cozy evenings indoors. A great option for gatherings or comfort-focused meals.
Get the Recipe: Vegan Chicken Nuggets

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Autumn tables are always better with options that feel simple yet offer flavor in each bite. Vegan Corn Casserole fits right in, offering a standout side or main for dinners at home. Perfect for larger get-togethers or smaller cozy meals with loved ones. It’s a versatile choice that works whether serving solo or as part of a bigger menu.
Get the Recipe: Vegan Corn Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Bigger dishes often hold attention during fall gatherings, especially layered ones. Vegan Enchilada Casserole combines warm fillings with textures that bring depth to shared meals. Perfect for friends or family nights spent indoors as the days get slower. A good go-to option for something filling and comforting.
Get the Recipe: Vegan Enchilada Casserole

Vegan Green Bean Casserole

Some flavors instantly take you back to family-style tables, especially seasonal ones. Vegan Green Bean Casserole makes for a hearty side dish with bold flavors suited for autumn meals. This is a crowd-pleaser during holiday spreads or simple weeknight dinners. A dish that remains a favorite across generations.
Get the Recipe: Vegan Green Bean Casserole

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

Smoked flavors feel just right when cooler weather approaches, especially with hearty plant-based options. Vegan Ham Recipe delivers a meal base that’s perfect for sharing at gatherings. It’s versatile enough to pair with sides or work solo for intimate dinners. A great fit for celebrations or smaller fall meals.
Get the Recipe: Vegan Ham Recipe

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Casual meals often call for finger foods and easy-to-share options. Air Fryer Tofu Nuggets with Vegan Ranch Sauce is an ideal snack or main dish for cozy autumn evenings. Its crispy finish and dipping options make it a fun pick for family or friends. Perfect for game nights or laid-back indoor meals during cooler weather.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Cheese-focused comfort dishes don’t have to stay traditional, especially during fall gatherings. Vegan Mac and Cheese turns everything you know about pasta on its head with a dairy-free twist. Great for serving around the table or enjoying with small family groups. The warm flavors are perfect for pairing with bread or sides.
Get the Recipe: Vegan Mac and Cheese

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Fall is a great time to share customizable dishes with friends or family. Vegan Pizza offers a fun and shareable option for nights when you want something casual but filling. Its versatile toppings make it easy to fit everyone’s tastes while fitting the season. Perfect for movie nights or cozy dinners spent indoors.
Get the Recipe: Vegan Pizza

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

A dish that brings fall straight to your table without any extra fuss. Vegan Pumpkin Mac and Cheese adds a seasonal twist to pasta that makes it perfect for shared meals. Great for pairing with your other cool-weather favorites or enjoying on its own. It’s strong enough as a main dish but works as a complement to other plates.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Vegan Rasta Pasta. Photo credit: Two City Vegans.

Bold flavors can stand out even more during cooler months when meals take center stage. Vegan Rasta Pasta offers warmth and spice that’s great for sharing on long autumn nights. A plate full of flavor and color makes this one fit for family tables. A simple yet standout choice for cozy evenings.
Get the Recipe: Vegan Rasta Pasta

Vegan Spam

Nostalgia meets creativity in ways perfect for seasonal gatherings. Vegan Spam is a fun take on familiar options and works well as a bold addition to fall menus. Its hearty appeal fits casual dinners or potluck-style meals among family and friends. Perfect for exploring something new without straying too far from tradition.
Get the Recipe: Vegan Spam

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layered dishes often bring people together, especially when they offer room for sharing. Vegan Lasagna comes with a twist that makes it approachable for cozy autumn meals. Its hearty structure turns it into the perfect centerpiece for group dinners. A plate built for family tables or casual nights in.
Get the Recipe: Vegan Lasagna

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Guests look forward to creative options when fall dinners arrive. Vegan Brussels Sprout Casserole offers a warm and hearty addition to table spreads during cooler months. It’s a great way to include seasonal favorites and still introduce something engaging. Perfect for family-style meals or quieter moments indoors.
Get the Recipe: Vegan Brussels Sprout Casserole

Mushroom Pie

Hot pies come into focus as the season cools, especially ones with earthy fillings. Mushroom Pie fits that craving for fall-centered dishes and works well around an inviting table. Its structure and flavor make it a standout option that’s perfect for groups or smaller meals. Bring it out for main course moments or pairing with salads and sides.
Get the Recipe: Mushroom Pie