47 Vegan Fall Comfort Food Recipe Ideas That Make Autumn Feel Even Better

Gatherings and quiet nights both feel right when 47 vegan fall comfort food recipe ideas are on your list. Making fall meals enjoyable gets much easier with a variety of choices for any appetite or schedule. Options like these work for those last-minute evenings or a more planned get-together. I like meals that make the house smell like fall and give everyone a reason to hang around the table.

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Loaded Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

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Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Blustery fall evenings call for something hearty, and this Rich Lentil Bolognese hits the mark every single time. You’ll notice how quickly folks ask for seconds, drawn in by the bold, comforting sauce. The house fills with warmth in more ways than one as plates come back clean. I love making this for casual gatherings or nights when staying in feels just right.
Get the Recipe: Rich Lentil Bolognese

Hearty Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Hearty Vegan Lentil Soup. Photo credit: Two City Vegans.

A steaming pot of this Hearty Vegan Lentil Soup brings folks together as autumn winds start to swirl. Each bowl offers comfort and simple enjoyment while giving off that familiar, homey aroma. It’s always fun to watch guests guess what makes it so inviting. I reach for this recipe whenever hearty, nourishing soup is in order.
Get the Recipe: Hearty Vegan Lentil Soup

Sweet Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Sweet Vegan Corn Casserole. Photo credit: Two City Vegans.

Cozy suppers find a star player in this Sweet Vegan Corn Casserole. Its golden hue and gentle sweetness light up the spread, making it a favorite for both adults and kids. There’s nothing quite like sharing seconds as conversation winds down the table. I find myself making this dish to add a little sunshine to any autumn meal.
Get the Recipe: Sweet Vegan Corn Casserole

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Comfort sides call out for the perfect finishing touch, and this Mushroom Gravy delivers. Silky and rich, it makes everything from mashed potatoes to lentil loaves just a bit more special. People can’t help but pour a little extra once they get their first taste. I double the batch for potlucks because there’s never any left.
Get the Recipe: Mushroom Gravy

Comforting Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs. — Comforting Cabbage Soup. Photo credit: Two City Vegans.

Steaming bowls of this Comforting Cabbage Soup bring back classic autumn flavors and stories. Simple, earthy notes keep everyone lingering at the table a little longer. Guests often come back for more, indulging its homey warmth with each spoonful. I cook this recipe on crisp days when nostalgia and comfort go hand in hand.
Get the Recipe: Comforting Cabbage Soup

Spicy Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Spicy Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Cravings for something bold get answered fast by this Spicy Sweet Potato and Black Bean Tacos. Each bite packs warmth, making them a favorite at gatherings where hands-on food is king. Smiles grow as people share their favorite toppings. I love serving these for casual fall nights full of chatter and laughter.
Get the Recipe: Spicy Sweet Potato and Black Bean Tacos

Crispy Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip. — Crispy Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Appetizer platters come alive once this Crispy Vegan Chicken Nuggets show up. Guests dunk and snack with surprise at the crunch and flavor, unsure if there’ll be enough to go around. The crowd thins whenever a fresh batch appears. I find myself making extras so everyone gets their fill—especially on game days.
Get the Recipe: Crispy Vegan Chicken Nuggets

Creamy Vegan Green Bean Casserole

Vintage classics get a plant-based update with this Creamy Vegan Green Bean Casserole. Each forkful offers a mix of nostalgia and freshness, making guests remember holiday tables of years past. Those who try it often ask how it’s so creamy without dairy. I rely on this casserole for Thanksgiving feasts and late autumn potlucks alike.
Get the Recipe: Creamy Vegan Green Bean Casserole

Rich Vegan Gluten-Free Chocolate Cookies

Cold weather gets sweeter with this Rich Vegan Gluten-Free Chocolate Cookies finishing the meal. The deep chocolate aroma travels through the house, drawing everyone in for just one more bite. Cookie plates disappear as quickly as they hit the table. I always bake a double batch to keep up with demand at fall gatherings.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Crisp leaves outside call for a bold appetizer like this Smoky Muhammara with Pita Bread. Vibrant color and nutty flavor invite people to gather round and share. Lively conversations follow as people dip, scoop, and ask about the ingredients. I serve Muhammara when autumn gatherings need a unique, crowd-friendly dish.
Get the Recipe: Smoky Muhammara with Pita Bread

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Hearty breakfast-for-dinner nights find a hero in this Cheesy Vegan Hashbrown Casserole. The warm, cheesy flavor sends waves of happiness around the table, especially on brisk evenings. Guests return for seconds, enchanted by the smooth, comforting goodness. I like having this ready for mornings or nights that need a little extra warmth.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Clouds of soft, fluffy goodness fill each serving of this Fluffy Vegan Mashed Potatoes. Guests are quick to ask if there’s any left when the bowl runs low. Cozy aromas invite good moods that last all night. I whip up this side dish for both big holiday gatherings and relaxed weeknight suppers.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Easy Vegan Spinach Artichoke Dip

Parties get off to a great start with this Easy Vegan Spinach Artichoke Dip leading the charge. Creamy and warm, it draws smiles and prompts everyone to join in. Crackers, veggies, or chips suddenly seem to vanish, thanks to endless dip requests. I reach for this recipe any time game day or an autumn potluck calls for a sure hit.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Dessert and dip join forces as this Decadent Chocolate Hummus surprises guests at the snack table. Many reach for fruit, pretzels, or crackers to scoop up all that creamy chocolate goodness. Compliments and curiosity always follow. I like to set this out whenever the party crowd skews adventurous.
Get the Recipe: Decadent Chocolate Hummus

Rustic Homemade Ratatouille

A close up of food. — Rustic Homemade Ratatouille. Photo credit: Two City Vegans.

Hearty medleys come standard with this Rustic Homemade Ratatouille on brisk nights. Stew-like texture and a range of autumn veggies meet in a pot that feels both wholesome and bright. Friends love watching the colors shine as bowls are passed around. I pull out ratatouille whenever seasonal harvest deserves a little extra attention.
Get the Recipe: Rustic Homemade Ratatouille

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Crowd-pleasing snacks earn applause thanks to this Tasty Vegan Cauliflower Nuggets. Little bites become the focus as people reach for another handful between football plays or movie scenes. Playful conversation often follows about what dipping sauce rules the platter. I always include these nuggets for cozy, casual nights in with friends.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Lunch boxes and potlucks benefit from simple snacks like this Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free. Each ball disappears quickly, perfect for both kids and adults who crave a no-fuss treat. Hands reach in for another before the tray is even passed all the way around. I keep a stash in the fridge just for those moments when only a sweet bite will do.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Autumn dinners move to the next level with this Layered Moussaka holding pride of place. Guests take their time indulging rich textures that blend together for pure comfort. The table grows quiet as people dig in, then lively once plates are cleared. I choose this main dish whenever I want to impress with layered, bold flavor.
Get the Recipe: Layered Moussaka

Hearty Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf. — Hearty Breakfast Casserole. Photo credit: Two City Vegans.

Brunches and chilly mornings just feel friendlier with this Hearty Breakfast Casserole on the sideboard. Slices reveal warmth and substance, making it especially welcoming after a brisk walk outside. Everyone asks for seconds, which is why I bring this to potlucks again and again. I like how it keeps moods bright even when skies are gray.
Get the Recipe: Hearty Breakfast Casserole

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Five ingredients and plenty of comfort make this Smooth 5 Ingredient Vegan Chocolate Coconut Mousse a cold-weather treat. Every spoonful brings creamy, chocolate richness with a little hint of tropical flavor. Guests keep going back for more, racing to the bottom of each glass. I count on this dessert for evenings where effortless recipes shine brightest.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Warm Pumpkin Pie Spice Mix

Pumpkin pie spice in a bowl with a spoon. — Warm Pumpkin Pie Spice Mix. Photo credit: Splash of Taste.

The scent of autumn comes alive as this Warm Pumpkin Pie Spice Mix is sprinkled over breakfast, dessert, or even coffee. Friends notice the cozy aroma right away, asking how to bring that scent home. Lively chat picks up around the table as everyone dreams up new uses. I reach for my jar again and again all season long.
Get the Recipe: Warm Pumpkin Pie Spice Mix

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Burrito bowls get an upgrade with this Copycat Chipotle Sofritas loaded with just the right amount of spice. Customizing toppings is half the fun, and everyone leaves the table full and happy. Mouths tingle in the best way, making this a repeat request. I save this recipe for evenings where takeout get swapped for real kitchen fun.
Get the Recipe: Copycat Chipotle Sofritas

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Crisp weather and changing leaves practically demand a pot of this Hearty Red Lentil Soup. Every bowl offers nourishment and warmth while conversation turns to seconds and thirds. Folks guess at the secret to its vibrant flavor. I love serving this on days when coziness is non-negotiable.
Get the Recipe: Hearty Red Lentil Soup

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Dessert plates fill up quickly whenever this Rich Vegan Pecan Pie completes the meal. Gooey filling and buttery crust team up to create a sense of holiday cheer. It never fails to start stories about past Thanksgiving feasts and dessert contests. I bring this pie to every gathering where comfort and nostalgia go hand in hand.
Get the Recipe: Rich Vegan Pecan Pie

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Pasta night excitement climbs once this Layered Vegan Lasagna appears fresh out of the oven. Generous helpings mean laughter and plenty of “please pass the pan.” Friends trade tips on how to make it last longer, though slices vanish fast. I lean on lasagna for potlucks and family-style dinners needing real comfort.
Get the Recipe: Layered Vegan Lasagna

Rich Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts. — Rich Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice with the spirit of fall finds a home in this Rich Pumpkin Risotto. Each forkful glows golden, matching cooler days and longer nights. Guests look for refills before realizing how comforting something so simple can be. I whip up this dish as a main or a side when I want autumn flavors to shine.
Get the Recipe: Rich Pumpkin Risotto

Classic Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Classic Vegan Apple Pie. Photo credit: Two City Vegans.

Any autumn celebration feels complete with a slab of this Classic Vegan Apple Pie on your plate. Familiar spices and flakey crust have a way of welcoming everyone to the table. Compliments echo around the room with each warm, cinnamon-scented bite. I make this pie to mark the special moments each fall brings.
Get the Recipe: Classic Vegan Apple Pie

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Cozy evenings always get brighter with this Creamy Vegan Mac and Cheese joining the lineup. Smooth, cheesy flavor draws smiles, and bowls empty in no time. Every bite feels like childhood, even for the grown-ups. I rely on this dish for comforting, simple suppers that everyone craves in cool weather.
Get the Recipe: Creamy Vegan Mac and Cheese

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Burritos, chili, and rice bowls all get a flavor boost from this Vegan Copycat Chipotle Black Beans. Friends love guessing how the smoky depth comes together so quickly. Bowls are filled and refilled, especially on blustery fall nights. I use this bean recipe as an easy, crowd-pleasing staple for Mexican-inspired meals.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Creamy Vegan Onion Dip

No autumn potluck feels complete without a creamy bowl of this Creamy Vegan Onion Dip. Snacking is irresistible as chips and veggies disappear faster than you’d think. Sharing stories and hovering by the dip becomes a tradition in itself. I bring this classic dip to parties knowing it’s always a winner.
Get the Recipe: Creamy Vegan Onion Dip

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Plates burst with flavor as this Easy Caribbean Rice and Beans adds warmth to chilly nights. Color and spice spark immediate curiosity, and bowls vanish surprisingly fast. Guests share travel stories while enjoying every bite. I serve this recipe whenever autumn needs a little taste of sunshine.
Get the Recipe: Easy Caribbean Rice and Beans

Creamy Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Creamy Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Classic comfort gets a cozy autumn update with this Creamy Vegan Pumpkin Mac and Cheese. Hints of fall flavor blend into each spoonful, keeping dinner plates colorful and warm. Seconds come easily as people compare this version to traditional mac and cheese. I make it for potlucks and family suppers that call for something just a little different.
Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Gathering around the table becomes more fun with this Vegan Apple Crisp filling the air with cinnamon and brown sugar. Napkins disappear quickly as spoonfuls of caramelized apples and crunchy topping get passed around. People always want the recipe once the dish is empty. I choose apple crisp whenever a fresh, comforting dessert is in order.
Get the Recipe: Vegan Apple Crisp

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Football season and fall weather both demand big batches of this Hearty Vegan Chili. Spoons dig in eagerly as bold flavor and gentle heat fight off the chill. Friends reach for cornbread and share stories over the steaming pot. I turn to chili as the go-to classic every autumn—no questions asked.
Get the Recipe: Hearty Vegan Chili

Sweet Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Sweet Vegan French Toast Casserole. Photo credit: Two City Vegans.

Lazy weekends find the perfect breakfast in this Sweet Vegan French Toast Casserole. Warm spices and gooey layers mean everyone wakes up happy. The kitchen hums with chatter as plates are cleared for a second helping. I assemble this casserole whenever mornings deserve a little bit of a celebration.
Get the Recipe: Sweet Vegan French Toast Casserole

Crispy Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork. — Crispy Breaded Mushrooms. Photo credit: Two City Vegans.

Crowd-pleasing bites line the table thanks to this Crispy Breaded Mushrooms. The crunch wins converts, even from folks that usually avoid mushrooms. Dipping sauces keep the fun going all night. I pop these in the oven for game days and casual get-togethers needing something shareable.
Get the Recipe: Crispy Breaded Mushrooms

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Fall cookouts keep guests talking once this Ultimate Vegan Burger shows up fresh off the grill. Piling on toppings, folks compare who made the best creation by the end of the meal. Each patty brings bold flavor while holding its own on a bun. I grill an extra or two because no one wants to miss out on seconds.
Get the Recipe: Ultimate Vegan Burger

Cheesy Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Creamy goodness means everyone asks for this Cheesy Vegan Broccoli and Rice Casserole. Forkfuls mix texture and flavor, making it a welcome addition to both weekday meals and weekend gatherings. Plates are wiped clean while people guess the plant-based secret. I set this dish at the center of my table when comfort is my top priority.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Takeout cravings stand no chance against this Spicy Thai Peanut Curry. Each spoonful bursts with flavor and a hint of heat, creating excitement at the dinner table. Bowls empty quickly, especially among spice lovers. I love sharing this recipe when something bold is needed to chase away the autumn chill.
Get the Recipe: Spicy Thai Peanut Curry

Spicy Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Spicy Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Hands get messy and smiles grow wide with this Spicy Buffalo Cauliflower Wings on the menu. Mouths tingle from the heat, and there’s always a gentle race for the last piece. Dipping in cool sauces splits the crowd in the best way. I serve these for movie nights and big game gatherings needing lively snacks.
Get the Recipe: Spicy Buffalo Cauliflower Wings

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Bold, savory richness makes this Savory Marry Me Lentils an autumn favorite worth repeating. Creamy texture and robust flavor create the kind of dish everyone raves about. Peeks into the pot almost always lead to seconds. I pull out this recipe when a simple plant-based dinner needs to feel extra special.
Get the Recipe: Savory Marry Me Lentils

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Autumn diners look forward to the heartwarming flavor of this Hearty Vegetable Casserole. Steaming platters stand out on chilly nights, prompting second helpings and stories about favorite family dinners. Robust vegetables promise comfort and leave little room for leftovers. I keep this casserole ready for cozy evenings and big crowds alike.
Get the Recipe: Hearty Vegetable Casserole

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Satisfying and creamy, this Creamy Marry Me Chickpeas keeps everyone happy around the table. Curiosity grows as people ask for the story behind its name. Scoop after scoop disappears before other dishes even make it around. I use this recipe when I want a hearty meal that draws everyone back for more.
Get the Recipe: Creamy Marry Me Chickpeas

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Bubbly, crowd-pleasing layers define this Loaded Vegan Enchilada Casserole, perfect for autumn potlucks. Each helping brings spice, comfort, and a bit of fun to the plate. Lively talk mixes with calls for seconds. I stack this casserole high for big get-togethers and to enjoy the leftovers all week.
Get the Recipe: Loaded Vegan Enchilada Casserole

Creamy Vegan Pumpkin Soup

Crisp air and golden leaves call for a ladle of this Creamy Vegan Pumpkin Soup. The velvety texture and gentle spice bring everyone together for a cozy, memorable meal. Guests often compare their favorite soups as the pot gets scraped clean. I keep pumpkin soup in my rotation for chilly nights needing a warm touch.
Get the Recipe: Creamy Vegan Pumpkin Soup

Spicy Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Spicy Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Dips turn up the heat with this Spicy Vegan Buffalo Jackfruit Dip making an appearance. Folks crowd around, eager to scoop chips or veggies into the bold, warm layers. Parties grow louder as people compare their favorite hot sauces. I bake this dip for autumn events where sharing and laughter go hand in hand.
Get the Recipe: Spicy Vegan Buffalo Jackfruit Dip

Loaded Vegan Tater Tot Casserole

All eyes head to the casserole dish once this Loaded Vegan Tater Tot Casserole leaves the oven. Fun, crispy topping meets hearty filling for the ultimate comfort fix. Guests fill up fast but still try to sneak a little more from the pan. I prepare a double batch to make sure nobody leaves hungry on cold fall nights.
Get the Recipe: Loaded Vegan Tater Tot Casserole