45 Vegan Meal Prep Recipes for When You Want Warm Food Ready to Go

Keeping meals warm and easy isn’t out of reach when you have 45 vegan meal prep recipes lined up. Moving through the week often feels smoother when good food is waiting for you at home. Practical solutions for everyday eating are always welcome, especially when routines get hectic. Meals that are prepared ahead of time let you enjoy dinner without a last-minute rush.

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

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Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Colder months bring out the comfort of this Hearty Vegetable Casserole with its layers of colorful veggies nestled under a golden topping. I reach for this during weeknight dinners when everyone wants something that fills them up. Warmth spreads across the table as the casserole is served. Guests often come back hoping for seconds.
Get the Recipe: Hearty Vegetable Casserole

Creamy Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Creamy Overnight Vanilla Oats. Photo credit: Two City Vegans.

Early mornings feel easier thanks to this Creamy Overnight Vanilla Oats recipe. Smooth oats with a hint of sweetness greet you when you wake up. I stock my fridge with jars, making breakfast quick and comforting. Happy faces appear as bowls are scraped clean in record time.
Get the Recipe: Creamy Overnight Vanilla Oats

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Pastry crusts packed with mushrooms and fragrant herbs make this Savory Mushroom Pie a favorite in cool weather. The aroma floats through the kitchen, stirring up anticipation and hungry smiles. I slice generous pieces for cozy meals during busy weeks. Most leftovers don’t make it past lunchtime the next day.
Get the Recipe: Savory Mushroom Pie

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Families gather around plates piled high with this Cheesy Vegan Hashbrown Casserole that tastes best straight from the oven. Crispy edges and gooey layers keep everyone coming back for just one more bite. I recommend bringing extra napkins for those impromptu seconds. Lively conversation usually flows throughout the meal.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bowls brimming with warmth and heat define this Spicy Thai Peanut Curry. The comforting sauce is perfect for winter nights that need a burst of flavor. I add a touch of garnish for fun and color at dinner parties. Requests for the recipe always follow when guests finish their final spoonful.
Get the Recipe: Spicy Thai Peanut Curry

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Kid-friendly and crowd-approved, this Ultimate Vegan Burger brings classic flavor to meat-free plates. Buns toasted just right complete the experience. I grill a double batch since these tend to disappear fast. No one ever guesses it’s vegan until after the meal ends.
Get the Recipe: Ultimate Vegan Burger

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Layers of greens and creamy goodness fill each serving of this Creamy Broccoli Casserole, ideal for warming up on cold evenings. The bubbling top catches your eye as soon as it leaves the oven. I make larger pans for potlucks and group dinners. Everyone always asks how it tastes so comforting.
Get the Recipe: Creamy Broccoli Casserole

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Slices of rich sweetness served from this Vegan Chocolate Cake can turn any winter night into a celebration. Moist crumbs and soft frosting invite repeat visits to the dessert table. I keep this cake in rotation for birthdays and holiday parties. Cravings for more chocolate are answered every single time.
Get the Recipe: Vegan Chocolate Cake

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

A cozy plate brimming with fragrant spice defines this Creamy Vegan Tikka Masala. Creamy sauce wraps vegetables in bold flavor without weighing them down. I make it for chilly weather dinners where a hearty meal feels right. Smiles at the table reveal just how much people love its comforting warmth.
Get the Recipe: Creamy Vegan Tikka Masala

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Soft sweetness blends with a silky finish in this Sweet Vegan Sweet Potato Casserole. A comforting center makes winter dinners brighter and more memorable. I reach for this dish to share something familiar with a modern twist. Requests for second helpings are common after the first serving is gone.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Plates seem empty too soon when this Golden Roasted Vegan Cauliflower Steaks recipe lands at dinner. A crispy finish and gentle char give it an edge in flavor. I pair it with simple salads or grains whenever I want a lighter main dish. Curious guests wind up being true fans after just one taste.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Chilled grains topped with vibrant plant-based options fill bowls for this Vegan Poke Bowl. Every scoop brings a refreshing change to the usual winter fare. I serve this for lunch when variety and crunch are needed. People marvel at how flavors blend so well without a hint of seafood.
Get the Recipe: Vegan Poke Bowl

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Chilly evenings call for the golden comfort of this Vegan Squash Casserole. The tender texture helps make every plate feel special. I place it next to greens for a fully pleasing meal. Warm responses always follow when the casserole leaves the oven.
Get the Recipe: Vegan Squash Casserole

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Crisp taco shells meet charred cauliflower in these Smoky Roasted Cauliflower Tacos. The flavors balance out winter’s chill with a little heat. I stack toppings high for a festive, help-yourself dinner. Lively faces signal that plant-based meals are worthy of special occasions.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Hollowed acorn squash filled with savory goodness gives this Stuffed Acorn Squash the wow factor needed for winter holidays. Each serving is hearty and perfect for sharing. I bring extras for potlucks since it makes a stunning side or main. The presentation alone sparks plenty of dinner conversation.
Get the Recipe: Stuffed Acorn Squash

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Shy veggie eaters find a new love with this Creamy Vegan Brussels Sprout Casserole. Creamy layers mellow out the earthy notes so everyone wants a second helping. I serve this at gatherings that need a fresh spin on tradition. The surprise is seeing empty plates at the end of the meal.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Rice takes center stage with mushrooms and depth in this Savory Baked Mushroom Rice. Each scoop brings comfort and earthiness to the table. I feature it for weeknight dinners when warmth matters most. Happy diners never seem to tire of this cozy classic.
Get the Recipe: Savory Baked Mushroom Rice

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Rich chickpeas tucked in creamy sauce make this Creamy Marry Me Chickpeas the perfect partner for winter meals. There’s something about the texture and flavor that keeps hearts and bellies warm. I prepare extra for next-day lunches since leftovers disappear fast. Friends soon ask for the secret behind this winning dish.
Get the Recipe: Creamy Marry Me Chickpeas

Colorful Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Colorful Vegan Rasta Pasta. Photo credit: Two City Vegans.

Bright colors and spiced sauce help this Colorful Vegan Rasta Pasta stand out even in the coldest months. Bowls come back scraped clean thanks to their lively flavors. I choose this for fun dinner parties where something new is always welcome. Returns for second servings usually happen before the party ends.
Get the Recipe: Colorful Vegan Rasta Pasta

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Lentils simmer to perfection in this Savory Marry Me Lentils recipe. Each spoonful delivers hearty warmth and earthy notes for winter satisfaction. I turn to this dish for homespun comfort late in the season. The real magic happens when everyone wants an extra ladle before dessert.
Get the Recipe: Savory Marry Me Lentils

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Cooler weather often means dishes like this Hearty Vegan Chili become the main event. Bowls filled with beans and veggies offer comfort and warmth for busy evenings. I dish out double batches for snow days so everyone stays nourished. The last scoop is always claimed before it’s gone.
Get the Recipe: Hearty Vegan Chili

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Slices featuring towering layers define this Layered Vegan Lasagna. Rich sauce and fillings present the best of cozy dining. I present big pans at birthday parties or snowy gatherings. The aroma draws people to the table before the meal even begins.
Get the Recipe: Layered Vegan Lasagna

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Roasted and nutty flavor puts this Savory Vegan Nut Roast on the map for memorable holiday spreads. Slices hold up well as centerpieces or side plates. I count on this dish for occasions that need something a bit more special. Friends and guests often ask for another piece before dessert lands.
Get the Recipe: Savory Vegan Nut Roast

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Classic comfort gets a plant-powered twist with this Plant-Based Vegan Spam. Slices fit into sandwiches or fried rice for a familiar feel. I lean on this recipe for lunches that pack protein and fun. Everyone is curious to know how it’s vegan without missing out on flavor.
Get the Recipe: Plant-Based Vegan Spam

Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Quick, crispy bites covered in sauce make these Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce perfect for snack time or dinner. Crunch and creaminess balance for a hands-down hit. I offer extra nuggets for party platters and gatherings. The bowl empties faster than expected as new fans discover plant-based fun.
Get the Recipe: Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Cold-season dinners get extra warmth with this Golden Roasted Potatoes recipe. Golden brown bites disappear almost as soon as they reach the plate. I roast large trays for hungry crowds and potlucks. People marvel at how something so simple tastes just right for winter meals.
Get the Recipe: Golden Roasted Potatoes

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Spread this Smoky Muhammara with Pita Bread atop fresh bread for a burst of winter comfort. Rich flavor and smooth texture encourage groups to linger by the snack table. I choose it for dips at game night or cozy evenings in. Feedback is instant once the smoky dip makes its rounds.
Get the Recipe: Smoky Muhammara with Pita Bread

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Pasta bowls glow with hearty sauce in this Rich Lentil Bolognese. Earthy lentils fill plates with warmth suited to the cold season. I spoon extra sauce for next-day leftovers. The comfort of lentil bolognese seems to bring smiles no matter how chilly it gets outside.
Get the Recipe: Rich Lentil Bolognese

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Chilled winter evenings pair perfectly with this Air Fryer Sweet Potato Casserole. Quick baking keeps flavors vibrant and the texture comforting. I prepare it for busy days when comfort food needs to be ready fast. Casserole dishes get scraped clean before anyone asks for dessert.
Get the Recipe: Air Fryer Sweet Potato Casserole

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Plates filled with deep flavor and creamy layers show the magic in this Layered Moussaka. Winter brings out the best in this classic comfort food. I feature it for evenings where tradition meets modern meals. Guests stick around hoping for another serving before things wrap up.
Get the Recipe: Layered Moussaka

Hearty Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Hearty Veg Winter Stew. Photo credit: Two City Vegans.

Slow-cooked veggies come together in this Hearty Veg Winter Stew. Each bowl fits January’s need for warmth and comfort. I keep leftovers handy for easy lunches after busy mornings. Friends usually ask how a meatless stew can taste so rich and familiar.
Get the Recipe: Hearty Veg Winter Stew

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Silky tofu bites covered in creamy sauce make this Creamy Marry Me Tofu a new favorite for chilly nights. Cozy flavors combine for a dish that always feels special. I share this at gatherings when comfort is top priority. The name alone sparks interest before the first bite.
Get the Recipe: Creamy Marry Me Tofu

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Snowy afternoons become much easier with a warm bowl of this Vegan Potato Soup. Silky texture and light flavors create a meal that’s both easy and cozy. I serve it for quick lunches at home. Feedback is always positive once folks realize how filling and gentle it tastes.
Get the Recipe: Vegan Potato Soup

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Baked layers burst with flavor in this Loaded Vegan Enchilada Casserole, making it a winner for January potlucks. Thick slices help create instant warmth at the table. I prep this when comfort food gets in high demand. Guests usually ask for leftovers before dinner wraps up.
Get the Recipe: Loaded Vegan Enchilada Casserole

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Sweet slices with nutty richness mark this Rich Vegan Pecan Pie as the top winter dessert. Golden color and gooey filling make special occasions shine. I bake two pies for holiday parties since one always vanishes quickly. A simple slice brings happiness even when the weather keeps people indoors.
Get the Recipe: Rich Vegan Pecan Pie

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Adding a glaze to these Caramelized Brussels Sprouts with Balsamic Glaze turns a winter side into something memorable. Roasted sprouts balance sweet and tangy in a way that works for special dinners and weeknight meals. I offer these up for skeptical veggie eaters. Impressions change after a single bite.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Bubbly, golden cheese meets noodles in this Creamy Vegan Mac and Cheese. Dinner plates are soon emptied as classic comfort gets a plant-based twist. I make extra to guarantee leftovers for next day lunches. Smiles always follow requests for another scoop.
Get the Recipe: Creamy Vegan Mac and Cheese

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Mounds of creamy goodness round out winter plates with this Fluffy Vegan Mashed Potatoes dish. Whipped texture and mild flavor create a reliable side for any occasion. I prepare it for holidays and quiet dinners alike. The feedback always proves that vegan mash holds its own alongside any main course.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Smooth sauce served over vegetables, grains, or potatoes helps this Mushroom Gravy steal the spotlight. Earthy flavor brings warmth to every dish it touches. I pour generous helpings for extra comfort all season long. Soup and side dishes suddenly become the best part of winter.
Get the Recipe: Mushroom Gravy

Creamy Vegan Green Bean Casserole

Crunchy toppings and tender beans work together in this Creamy Vegan Green Bean Casserole. Cold nights seem brighter when this classic favorite fills dinner plates. I include it with other comfort foods for potluck tables. The first portion always disappears before you know it.
Get the Recipe: Creamy Vegan Green Bean Casserole

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Hand-tossed crust paired with plant-based toppings makes this Fresh Vegan Pizza a fun way to break up winter routines. Warm slices offer enough variety for every guest to find something they love. I prepare combinations for group parties or family movie nights. Leftovers get claimed before they reach the fridge.
Get the Recipe: Fresh Vegan Pizza

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Hot fruit bubbling under a crisp topping turns this Vegan Apple Crisp into an easy go-to dessert. Winter nights finish on a sweet note without feeling heavy. I dish out big scoops for both adults and kids. The experience sticks in your memory long after the last crumb is gone.
Get the Recipe: Vegan Apple Crisp

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Inviting bowls packed with protein define this Hearty Red Lentil Soup. Each spoonful delivers comfort and nourishment for January evenings. I include it in my meal prep rotation during cold months. Leftovers are always welcome since every serving feels wholesome and warm.
Get the Recipe: Hearty Red Lentil Soup

Hearty Vegan Mushroom Lentil Stew

Slow-simmered mushrooms and lentils team up in this Hearty Vegan Mushroom Lentil Stew. The thick texture fills you up and makes sharing a pleasure. I portion it out for lunches and dinners when January winds are howling. The stew is a sure hit, especially when comfort takes center stage.
Get the Recipe: Hearty Vegan Mushroom Lentil Stew

Flaky Homemade Vegan Pot Pie

Golden crust breaking open to reveal veggie filling marks this Flaky Homemade Vegan Pot Pie as the centerpiece of any cozy meal. I present it for holidays and chilly nights alike. The aroma grabs guests before the first slice is served. All eyes are on the pie until the last piece disappears.
Get the Recipe: Flaky Homemade Vegan Pot Pie