43 Vegan Winter Potluck Inspirations For Gatherings That Stay Indoors

Bringing together 43 vegan winter potluck inspirations gives everyone a reason to gather even when it’s chilly outside. Sharing meals indoors means finding dishes that fit a crowd and keep things simple. A list like this makes prepping for guests straightforward and less hectic. It’s nice knowing there’s plenty for everyone, no matter what the weather does.

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layered, saucy goodness finds its place at the potluck table with this Vegan Enchilada Casserole. Plentiful portions keep everyone coming back for just one more slice, especially on cold, indoor nights. I have brought this dish to gatherings where bold flavors always spark conversation. People never seem to have enough of its piping hot, hearty servings.
Get the Recipe: Vegan Enchilada Casserole

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crisp outsides and tender insides make these Golden Roasted Potatoes impossible to resist when the group needs a comforting side. Every bite feels warm and earthy, perfect for wintry evenings indoors. I often find those little browned edges disappear first at any event. People praise the simple, comforting flavor that reminds them of home.
Get the Recipe: Golden Roasted Potatoes

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Steaming bowls of this Vegan Mushroom Soup create the perfect start to a cold-weather party. Smooth, earthy flavors fill every spoonful with warmth. I share extra at potlucks where soup is a favorite talking point. Many mention how the comforting aroma signals that the real celebration has begun.
Get the Recipe: Vegan Mushroom Soup

Vegan Onion Dip

Creamy and full of bold flavor, this Vegan Onion Dip gets people gathering around the snack table on chilly evenings. Thick enough for crunchy veggies or chips, it stays cool all night while mingling happens nearby. I have found this dip introduces many to plant-based snacking. Comments often mention the nostalgia that comes with every bite.
Get the Recipe: Vegan Onion Dip

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Bright colors and exciting crunch light up these Roasted Cauliflower Tacos, drawing crowds at any winter get-together. Filling yet light, they bring freshness to a table full of heavier dishes. I love serving them when variety is high on the wishlist. Guests quickly ask for the recipe after that first crunch.
Get the Recipe: Roasted Cauliflower Tacos

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Deep, nutty richness makes this Muhammara with Pita Bread a surprise hit when new flavors are welcome indoors. Its vibrant color stands out against gray winter days, inviting people to gather and dip. I bring this to every potluck where a conversation starter is needed. Everyone leaves wanting to know where this dish has been hiding.
Get the Recipe: Muhammara with Pita Bread

Vegan Chicken Nuggets

Crispy bites that mimic the comfort of takeout, these Vegan Chicken Nuggets become an instant favorite among plant-based and traditional eaters alike. Kids and adults reach for them at potlucks when they need something familiar. I keep a stash hot for quick serving. Empty trays prove their popularity at every event.
Get the Recipe: Vegan Chicken Nuggets

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Tangy, fiery flavor lands a place at the table with this Buffalo Sauce recipe. Drizzled over plant-based wings or set out for dipping, it adds energy to wintry potlucks. I set extra aside for anyone who wants a spicy kick. People consistently ask for tips on how to use the sauce in more dishes.
Get the Recipe: Buffalo Sauce

Vegan Apple Cookies with Oatmeal

Soft, spiced sweetness fills these Vegan Apple Cookies with Oatmeal, making them perfect for snacking and sharing on brisk days. The texture is chewy but light enough to enjoy more than one. I package extras to send home with friends. Happy eaters often mention how these cookies spark memories of homemade warmth.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Inviting color and bold flavor set this Caribbean Rice and Beans dish apart on a busy winter buffet. Both filling and fun to eat, it mixes well with other hearty mains. I serve big spoonfuls at potlucks, especially when a burst of spice is needed. People love to add it to their plates for a taste of something new.
Get the Recipe: Caribbean Rice and Beans

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Tender slices of this Roasted Vegan Cauliflower Steaks transform basic vegetables into something special for winter get-togethers. Golden edges and simple seasoning highlight every forkful. I line up the steaks for easy serving. Guests return for more, surprised by how filling and flavorful they can be.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Colorful layers and crisp vegetables lend Vegan Poke Bowl a vibrant spot on the indoor potluck menu. Each bowl brings freshness even when icy winds are howling outside. I enjoy making a build-your-own style for my group. Feedback centers on the medley of flavors and the fact that almost no bowl looks the same.
Get the Recipe: Vegan Poke Bowl

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Silky, steaming bowls make this Vegan Potato Soup stand out when everyone wants to feel cozy. Each spoonful feels hearty and filling, easy to carry around while socializing. I like preparing extra for second helpings. The heartwarming flavor always gets noticed and talked about as people line up for more.
Get the Recipe: Vegan Potato Soup

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

Fragrant spices in this Vegan Tikka Masala warm the whole room, drawing people closer to the dinner spread. Thick sauce clings to every serving, making it the star next to rice or bread. I bring this to potlucks where flavors from around the world are welcome. Everyone seems intrigued by its unique character and inviting aroma.
Get the Recipe: Vegan Tikka Masala

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Deep flavor and heat fill every bowl of this Vegan Chili as soon as the first spoon breaks the surface. Toppings like fresh herbs or crunchy onions make each serving feel unique. I prepare big batches for gatherings and freeze extras for later. Most guests say this is the one dish they keep coming back to all evening.
Get the Recipe: Vegan Chili

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Sunny color and a melt-in-the-mouth texture help this Vegan Squash Casserole brighten buffet tables far from summer weather. Its heartiness pairs nicely with roasts, grains, or other classic sides. I include this for those who want comfort but prefer vegetables front and center. Positive reactions always land on the softness and homestyle charm.
Get the Recipe: Vegan Squash Casserole

Vegan Mushroom Lentil Stew

Robust and full-bodied, this Vegan Mushroom Lentil Stew packs every spoonful with warmth that lingers. The thick consistency means it never stays in the pot for long at indoor gatherings. I make extra, hoping for leftovers but find bowls empty too quickly. Diners mention the deep, earthy flavor as something they crave all winter.
Get the Recipe: Vegan Mushroom Lentil Stew

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Juicy patties and endless toppings make this Ultimate Vegan Burger a fun surprise for potluck guests. The stackable, build-your-own style means everyone enjoys creating something different. I include all the fixings for creative plates. Even those new to plant-based burgers come back with compliments about the flavor.
Get the Recipe: Ultimate Vegan Burger

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Tender, spiced layers build a centerpiece with this Layered Moussaka at the heart of the potluck lineup. Saucy bites and golden tops play well with the season’s warming needs. I prep this dish in advance for smooth serving later. Folks are wowed by the heft, finding it more filling than they first expect.
Get the Recipe: Layered Moussaka

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich slices of this Vegan Chocolate Cake bring everyone together around the dessert table. Moist and deeply flavored, it holds its own against even the most decadent winter sweets. I often share extra for guests to take home. Compliments always revolve around the dense, chocolatey bite that leaves no one missing dairy.
Get the Recipe: Vegan Chocolate Cake

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Little spheres of Peanut Butter Bliss Balls bring energy to gatherings in a portable way. The naturally sweet, nutty goodness is easy to make ahead for big events. I fill bowls for quick snacking between main courses. Guests are usually surprised such a tiny treat offers so much bold flavor.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Cheery layers and bubbling warmth attract people to this Vegetable Casserole as soon as it’s set out. The dish feels at home beside any wintry main, comforting without feeling heavy. I love how colorful it looks on chilly evenings. Responses focus on the different textures and how inviting the whole casserole appears.
Get the Recipe: Vegetable Casserole

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Swirled with color and packed with flavor, these Vegan Pinwheels disappear fast at any cold-weather gathering. Bite-sized portions make them great for nibbling while mingling. I stack them high on platters for easy grabbing. First-time tasters are usually surprised by their burst of flavor and smooth texture.
Get the Recipe: Vegan Pinwheels

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Crispy topping and fluffy filling put this Air Fryer Sweet Potato Casserole in the spotlight when quick comfort matters. Fast prep leaves you extra time for fun during the gathering. I have found it runs out earlier than similar sides. Plenty of people ask what makes the topping so crunchy in just a short time.
Get the Recipe: Air Fryer Sweet Potato Casserole

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Pretty presentation meets comforting filling in this Stuffed Acorn Squash—a conversation starter on chilly days. Roasted rounds hold in the flavors and make serving simple. I set these on platters for easy self-serve portions. Reactions size up the dish as festive and perfect for sharing.
Get the Recipe: Stuffed Acorn Squash

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Crisp bases covered in creative toppings let these Party Crostini shine as a festive, non-traditional potluck favorite. Each piece pops with unique color and taste. I top mine with whatever the season offers to keep things lively. Guests love mixing and matching, filling their plates with a variety.
Get the Recipe: Party Crostini

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Cheesy layers of noodles and sauce transform this Vegan Lasagna into the star of winter events. Slicing through the first piece always brings appreciative sounds from the group. I make double trays so there are leftovers for later. Friends are always surprised at how hearty and cozy it feels without dairy.
Get the Recipe: Vegan Lasagna

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Creamy and quick, this 5 Ingredient Vegan Chocolate Coconut Mousse answers sweet cravings fast. Silky texture draws attention at winter potlucks, where extras rarely survive the first round. I spoon up individual portions for guests. Comments always focus on the richness of such a short ingredient list.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Sticky Sesame Cauliflower

Sticky, sweet coating and a little crunch make this Sticky Sesame Cauliflower a frequent request at indoor winter potlucks. The golden pieces are perfect for chopsticks or fingers. I prepare trays so folks can serve themselves easily. Most reviews revolve around the sauce and the surprise of just how well cauliflower fits as party food.
Get the Recipe: Sticky Sesame Cauliflower

Vegan Almond Flour Chocolate Chip Cookies

Chewy centers and crunchy chocolate chips mean these Vegan Almond Flour Chocolate Chip Cookies show up at my gatherings again and again. The cookies freeze well, so I prepare plenty ahead. The combination of nutty and sweet flavors hits the spot for younger and older guests. Expect people to look for extras on their way out.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Green Bean Casserole

Crispy onion topping and creamy base make this Vegan Green Bean Casserole the surprise hit at every comfort food table. It brings together nostalgia and plant-forward options for everyone to enjoy. I make extra for second helpings. Someone usually marvels at how familiar it tastes, minus the dairy.
Get the Recipe: Vegan Green Bean Casserole

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Big bowls of Marry Me Chickpeas disappear quickly at busy potlucks, especially when hearty mains are in demand. Creamy sauce clings to each chickpea, making the recipe both filling and bright. I serve it alongside breads or grains for a memorable match. Each gathering ends with people requesting the instructions for themselves.
Get the Recipe: Marry Me Chickpeas

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Soft, nutty, and comforting, these Vegan Peanut Butter Cookies work for both dessert trays and snack breaks during gatherings. Easy to pile high on a plate, they vanish before dinner is finished. I love baking two batches for bigger parties. Every person seems to remember their chewy bite long after the event ends.
Get the Recipe: Vegan Peanut Butter Cookies

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Bold color and a creamy scoop make this Black Bean Hummus ideal for winter snack tables. The dip spreads easily on crackers or veggies, so it works for early arrivals and late-night snackers alike. I prepare several small bowls for crowd flow. Positive reactions usually reference the earthy, pleasing bite.
Get the Recipe: Black Bean Hummus

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Toasted nuts nestle in sweet filling for this Rich Vegan Pecan Pie, a show-stopping dessert for any indoor winter celebration. Slices hold together easily for clean serving. I find this pie rises above the rest for both taste and looks. Most requests revolve around whether they can have an extra slice to go home.
Get the Recipe: Rich Vegan Pecan Pie

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Every spoonful of this Baked Mushroom Rice brings heartiness and down-to-earth flavors to any winter event. The bake holds up well for long gatherings, staying warm and filling. I lay out serving spoons for easy self-serve action. Friends enjoy how well the mushrooms and rice keep their texture even over hours indoors.
Get the Recipe: Baked Mushroom Rice

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Golden crust and creative toppings let this Vegan Pizza shine when the party vibe calls for comfort and creativity. Individual slices disappear fast at group events. I bring a stack of napkins and let people build their own slice for a fun experience. Smiles light up the room as guests try out new topping combos.
Get the Recipe: Vegan Pizza

Vegan Gluten-Free Chocolate Cookies

Deep cocoa flavor and fudgy texture give these Vegan Gluten-Free Chocolate Cookies a place at any dessert-loving table, even for folks with dietary needs. The cookies go quickly until there are only crumbs left behind. I leave extras in small bags for guests. Every compliment focuses on how chewy yet rich they taste for such a wholesome treat.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Tender slices and smoky aroma mean this Plant-Based Vegan Spam becomes a memorable centerpiece for potlucks. It serves well in sandwiches, on platters, or paired with grains. I arranged it for easy sampling next to classic party dips. Curious eaters always want to know what went into making it taste so close to the original.
Get the Recipe: Plant-Based Vegan Spam

Vegan Pot Pie

Flaky crusts and tender filling rank this Vegan Pot Pie among my top dishes for indoor events. Each scoop from the pan brings a bit of everything to the plate. I bake two if I expect a hungry group to gather. Compliments always mention the perfect mix of hearty and light.
Get the Recipe: Vegan Pot Pie

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy noodles from this Vegan Mac and Cheese always enter the potluck scene to cheers. The rich sauce covers every bite, making it the dish many go for straight away. I prefer doubling the recipe for seconds. Nearly everyone comments that it tastes just as indulgent as the classic version.
Get the Recipe: Vegan Mac and Cheese

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Silky smooth Vegan Mashed Potatoes pair up with every main and seem to draw even the shyest eaters to the buffet line. Their cozy texture rounds out any menu. I use a big bowl and a warming plate for leftovers. Praises commonly focus on how people find comfort in the creamy bite.
Get the Recipe: Vegan Mashed Potatoes

Vegan Hashbrown Casserole

Golden brown on top and buttery soft underneath, this Vegan Hashbrown Casserole is always one of the first to disappear at winter parties. The comforting scent fills a kitchen quickly. I cut generous squares that warm hands as well as hearts. Guests love how the simple, classic recipe sparks food memories.
Get the Recipe: Vegan Hashbrown Casserole