39 Vegan Christmas Potluck Inspirations For Dishes That Travel Well and Still Impress

Potlucks are a staple of the holiday season, and 39 vegan Christmas potluck inspirations offer plenty of choices that work for traveling and sharing. Showing up with a dish that holds together on the road is always reassuring when the weather, distance, or timing are uncertain. No need to stress over meals that might lose their appeal on the way to the gathering.

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

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Fresh Vegan Sushi

Close-up of three sushi rolls filled with rice, avocado, and vegetables, served on a brown rectangular plate with a small dish of soy sauce nearby. — Fresh Vegan Sushi. Photo credit: Two City Vegans.

Platters feel instantly festive with Fresh Vegan Sushi lined up for hungry guests at holiday gatherings. Each colorful roll offers a vibrant bite that stands out on a crowded potluck table. Friends and coworkers love how the sushi keeps things light before heavier mains. I count on this refreshing option to spark conversation and plenty of smiles.
Get the Recipe: Fresh Vegan Sushi

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Passing around Sweet Vegan Sweet Potato Casserole always brings warmth to chilly winter potlucks. Creamy layers paired with gentle sweetness grab attention, even from those who skip veggies. People often hope there’s some left for seconds. I make extra so no one misses out after the first serving vanishes.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Chewy Vegan Almond Flour Chocolate Chip Cookies

Dessert trays get lively once you slip Chewy Vegan Almond Flour Chocolate Chip Cookies alongside other treats. Each bite blends chewiness with a hint of richness that sticks in memory. The plate empties faster than expected whenever these cookies show up. I save them for group events where everyone needs a simple pick-me-up.
Get the Recipe: Chewy Vegan Almond Flour Chocolate Chip Cookies

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Holiday tables sparkle with Caramelized Brussels Sprouts with Balsamic Glaze piping hot and ready to serve. These glossy veggies draw excited remarks and curious forks from guests who want something new. Even those hesitant with Brussels sprouts take a chance on these. I use this side when I want the meal to feel special without fussing.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Bright and beautiful, Golden Sheet Pan Roasted Root Vegetables welcome crowds craving vibrant color and deep flavor. Roasting pans get emptied fast as guests pile their plates high. People often ask what makes the veggies so irresistible. I choose this dish for quieter gatherings, knowing the leftovers stay great for snacking.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Travel-friendly bites like Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free earn plenty of grateful fans. These little treats vanish in minutes once the lid comes off. Everyone loves how easy they are to grab and share. I bring them to bigger holiday events so nobody misses out, whether snacking or just needing something sweet.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Colorful Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Colorful Vegan Pinwheels. Photo credit: Two City Vegans.

round, bright circles of Colorful Vegan Pinwheels create instant excitement at potlucks. Bold colors and easy-to-eat shapes get conversations started quickly. The platter empties faster than you’d guess as people sneak seconds. I like this option for any gathering where guests appreciate cheerful bites.
Get the Recipe: Colorful Vegan Pinwheels

Sweet Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Sweet Vegan Corn Casserole. Photo credit: Two City Vegans.

Scooping into Sweet Vegan Corn Casserole feels just right for winter potlucks with friends or co-workers. Creamy and soft, each helping brings a touch of comfort to crowded tables. Guests share how much they missed this classic at last year’s meal. I keep a batch ready because requests always pour in for more.
Get the Recipe: Sweet Vegan Corn Casserole

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Crisp edges and soft centers make Vegan Peanut Butter Cookies the first to go from a dessert tray. Rich peanut flavor wins praise each time they’re offered after the main course. Would-be bakers ask about the recipe every holiday season. I bake a big batch knowing these cookies always please a mixed crowd.
Get the Recipe: Vegan Peanut Butter Cookies

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Dinner tables glow with Creamy Vegan Brussels Sprout Casserole added to the spread. Smooth, cozy texture draws in people who usually skip green veggies. Compliments come easily, especially from new guests discovering plant-based flavors. I rely on this casserole for stress-free holiday cooking with a homey vibe.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Slicing into Golden Roasted Vegan Cauliflower Steaks turns regular meals into festive occasions. The caramelization and hearty feel offer something bold and memorable. Friends talk about the flavor long after heading back to the resting area. I serve these steaks for gatherings where vegetarians and vegans deserve a standout main.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Dessert tables get a boost from Rich Vegan Pecan Pie during bustling Christmas get-togethers. Flaky crust and lush filling become the talk of the room. Compliments fly after the first slices are handed out. I prepare this pie for sharing, where sweet memories matter as much as the food.
Get the Recipe: Rich Vegan Pecan Pie

Creamy Vegan Green Bean Casserole

Familiar flavors meet a plant-based twist in Creamy Vegan Green Bean Casserole, making it a favorite at neighborhood potlucks. New guests go back for seconds once they notice the smooth, comforting texture. Classic looks keep holiday traditions alive without any fuss. I save this spot for every Christmas table, knowing how much it means to long-time friends.
Get the Recipe: Creamy Vegan Green Bean Casserole

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Hearty slices of Savory Vegan Nut Roast turn into centerpieces at Christmas gatherings. People comment on its rich flavor and satisfying texture, usually asking for a repeat next year. Potlucks run out of nut roast long before dessert is served. I use it for events where tradition calls for a little something extra.
Get the Recipe: Savory Vegan Nut Roast

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Sweet dips like Decadent Chocolate Hummus quickly vanish from snack tables at larger holiday parties. Guests hesitate for a second taste and then scoop more for their crackers or fruit. Kids and adults alike love the smooth, creamy surprise. I bring this treat when I want a dessert that sparks smiles and keeps guests curious.
Get the Recipe: Decadent Chocolate Hummus

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Cheery gatherings brighten the mood with Creamy Vegan Mac and Cheese at the center of the buffet. The warm, gooey bite lifts spirits and invites questions from first-time tasters. Kids, teens, and adults alike fill up their plates until nothing remains. I make an extra dish just for hungry folks who can’t stop at one helping.
Get the Recipe: Creamy Vegan Mac and Cheese

Cheesy Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Colorful pans brimming with Cheesy Vegan Broccoli and Rice Casserole draw guests in with a comforting aroma. Scoops go quickly as people remark on the creamy texture. It’s a hit among kids as well as grown-ups looking for a simple side. I turn to this casserole for parties with mixed crowds where easygoing food fits best.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Slices of Decadent Raw Vegan Chocolate Cake prove that dessert can shine without baking or fuss. Rich layers earn surprised reactions from guests used to classic cakes. Seconds become the new tradition at the potluck table. I pull this recipe out for busy events that still call for something impressive and plant-based.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Comfort finds its way into each serving of Flaky Homemade Vegan Pot Pie for winter gatherings. The crispy shell and warm filling become the talk of the evening. Guests look forward to leftovers until there are none. I save pot pie for special occasions when simple dishes make everyone feel at home.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Easy Vegan Spinach Artichoke Dip

Dip bowls brighten up buffet tables with Easy Vegan Spinach Artichoke Dip, offering a creamy taste of the holidays. Crusty bread and crackers disappear faster than expected once people spot them on the table. Lively chatter circles back to the recipe every time. I bring this dip for stress-free sharing at Christmas potlucks.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Chewy Gluten-Free Vegan Peanut Butter Cookies

Plant-based dessert fans ask for Chewy Gluten-Free Vegan Peanut Butter Cookies as soon as they appear from the tin. Each bite is soft, sweet, and packed with comfort for anyone missing old favorites. Seconds vanish right along with the first batch. I bake extras knowing they’re always in demand.
Get the Recipe: Chewy Gluten-Free Vegan Peanut Butter Cookies

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Cozy green bites fill plates quickly when Creamy Broccoli Casserole makes its way to the holiday spread. Even broccoli skeptics reach for a helping thanks to the smooth, welcoming texture. Compliments flow after each spoonful. I use this recipe to win over bigger gatherings needing hearty sides.
Get the Recipe: Creamy Broccoli Casserole

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Hot bowls of Vegan Potato Soup give people a reason to linger by the table while talking and laughing. Each creamy spoonful feels right at home on cold December nights. Holiday guests share how comforting it tastes with every bite. I cook up extra for potlucks since leftovers turn into a perfect quick lunch tomorrow.
Get the Recipe: Vegan Potato Soup

Easy Vegan Chocolate Peanut Butter Cups

Bite-sized Easy Vegan Chocolate Peanut Butter Cups stand out on the dessert table, attracting the sweet tooths of all ages. Their portable shape means not a single crumb goes to waste. Friends offer glowing reviews after just one bite. I add these treats to my holiday potluck boxes for easy gifting that always goes over well.
Get the Recipe: Easy Vegan Chocolate Peanut Butter Cups

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Warm slices of Vegan Squash Casserole brighten up crowded Christmas potlucks with gentle sweetness and golden color. Guests often comment on the cheerful presentation as they help themselves to another piece. A familiar classic brings comfort every time it’s shared. I keep this casserole close when community meals call for tradition.
Get the Recipe: Vegan Squash Casserole

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

Platters loaded with Smoky Muhammara with Pita Bread spark curiosity and create a focal point at the table. The bold taste pairs perfectly with other sides, keeping guests eager to dip again. Friends love the spread as part of an adventurous holiday lineup. I bring it along to offer something different that still travels well.
Get the Recipe: Smoky Muhammara with Pita Bread

Rich Vegan Gluten-Free Chocolate Cookies

Dessert trays fill mouths with smiles once Rich Vegan Gluten-Free Chocolate Cookies show up to the party. Deep cocoa flavor and chewy texture keep people coming back for more. These cookies tend to disappear before any leftovers happen. I make double batches just to keep up at popular events.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Mornings and brunches before the big dinner feel complete with a pan of Cheesy Vegan Hashbrown Casserole at hand. Crisp layers deliver comfort that guests talk about days later. Second servings fly off plates as soon as the first bites are gone. I rely on this classic for a dependable hit every Christmas potluck.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Savory Vegan Ham

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Savory Vegan Ham. Photo credit: Two City Vegans.

Main courses gain excitement once you slice into Savory Vegan Ham for the holiday potluck. The aroma alone gets the attention of hungry eyes. Giving everyone a piece makes the whole meal feel festive and welcoming. I bring this hearty option when I know a crowd appreciates bold flavors.
Get the Recipe: Savory Vegan Ham

Soft Vegan Apple Cookies with Oatmeal

Sweet treats like Soft Vegan Apple Cookies with Oatmeal invite warm feedback from dessert fans. Their chewy texture and gentle fruit flavor feel perfect for winter meals. People tend to pocket a few for later in the evening. I always pack extra for potlucks since these cookies work really well as after-dinner snacks.
Get the Recipe: Soft Vegan Apple Cookies with Oatmeal

Perfectly Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate. — Perfectly Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Centerpiece dishes get a boost from big servings of Perfectly Roasted Whole Cauliflower that impress both vegans and meat-eaters. People gather around the table, surprised at how it holds up to busy holiday crowds. Slices go quickly, leaving no leftovers in sight. I save this main course for potlucks that deserve a showstopper.
Get the Recipe: Perfectly Roasted Whole Cauliflower

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Comfort bowls come together fast as guests scoop Fluffy Vegan Mashed Potatoes onto their plates without hesitation. Creamy texture brings a familiar, homey feel to the spread. Even picky eaters go back for more. I make them in bulk since everyone grabs some before the gravy arrives.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Easy Vegan Coconut Macaroons with Chocolate Glaze

Sweet treats like Easy Vegan Coconut Macaroons with Chocolate Glaze disappear quickly from the dessert table. Tiny bites combine crunch with chocolate, pleasing guests after heavier foods. Seconds become a common request during festive gatherings. I use these cookies for potlucks since they travel easily and bring smiles.
Get the Recipe: Easy Vegan Coconut Macaroons with Chocolate Glaze

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Slices of Stuffed Acorn Squash burst with color and flavor, creating excitement at winter potlucks. Guests compliment the thoughtful presentation and hearty filling. Second servings seem almost guaranteed among plant-based fans. I serve this as one of my go-to mains for sharing joy at Christmas meals.
Get the Recipe: Stuffed Acorn Squash

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Warm, flaky crust meets hearty filling in Savory Mushroom Pie that brings real comfort to the holiday spread. Slices disappear quickly as guests chat about the unexpected richness. Newcomers usually ask where the recipe came from. I love sharing this dish since leftovers make great lunches after big events.
Get the Recipe: Savory Mushroom Pie

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Spoonfuls of Smooth 5 Ingredient Vegan Chocolate Coconut Mousse kick off dessert at bigger winter gatherings. The creamy, light texture feels both special and easy enough to share. It usually gets the spotlight in group conversations. I prepare this dessert whenever I need a sweet finish that travels well and sets up fast.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Fresh takes on tradition shine whenever Plant-Based Vegan Spam hits the buffet. Curious guests come back for repeat slices during casual conversations. The unique taste always sparks friendly debates at holiday meals. I bring this dish for a playful twist on main courses that travels well and never gets boring.
Get the Recipe: Plant-Based Vegan Spam

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Scooping into Vegan Apple Crisp connects everyone with fond winter memories at potluck tables. Warm, crackly topping and cozy fruit make it instantly popular. Plates are quickly cleared once dessert is served. I prepare extra so everyone gets their fill before heading home.
Get the Recipe: Vegan Apple Crisp

Mushroom Gravy

Pouring Mushroom Gravy over mains and sides can transform the whole holiday feast. Rich, earthy flavors please both vegans and non-vegans at group gatherings. Guests linger nearby, asking for a splash over potatoes or roasts. I use this gravy as a quick way to add comfort and flavor without much stress.
Get the Recipe: Mushroom Gravy